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7 monks

Traverse City, Mich. – Seven years ago Matt Cozzens and Jim Smolak had a dream to bring great beer and great food to Traverse City. They dreamed big, opening their craft beer bar with an almost unheard of 46 taps; wine, cider, local mead; and an ever changing bottled beer selection. Fast forward to today and 7 Monks Taproom – thrice named to Draft Magazine’s 100 Best Beer Bars in America – is celebrating a monumental anniversary.

According to co-owners Matt Cozzens and Jim Smolak, it’s time to party. And they plan to do just that on Sept. 22 as they present the “7 Monks Experience” from 4 p.m. to 10 p.m. in the Back Abbey.

“This celebration captures the best of our past 7 years of friendships created through beer,” said Cozzens.

Those friendships will be highlighted with 7 different brewery tents:

  • Short’s Brewing Company Tent featuring multiple past 7 Monks Taproom  anniversary ales/lagers plus this year’s edition; Gratitude – a hoppy farmhouse ale

  • Odd Side Ales Tent featuring the 7 Monks 7th Anniversary Dank Juice IPA

  • Local’s Tent featuring Low Bar, Filling Station and Earthen Ales

  • Schilling Beer Co./Resilience Tent featuring Travese City friends who operate these great breweries out in the White Mountains of New Hampshire

  • Trappist Tent featuring Chimay, Rochefort, and other Trappist gems

  • Founders Brewing Co. Tent

  • Left Foot Charley Winery and Tandem Ciders Tent

Taqueria Las Lagunas food truck will be on site in the Back Abbey, and Timed Tappings will take place throughout the event, including:

4 p.m.: Transient Artisan Ales (Bridgman, MI)

6 p.m.: Speciation Artisan Ales (Grand Rapids, MI)

8 p.m.: HOMES Brewery (Ann Arbor, MI)

10:30 p.m.: Mystery Tapping

No party is complete without live music, and 7 Monks is ready to serve up the best.

“We are thrilled that we will be joined by Jesse Ray and the Carolina Catfish and The Go Rounds,” said Smolak.

Tickets are $7 each and include your first pour (12 oz.) of any draft beer featured in the Back Abbey. Event tickets may be purchased by visiting 7 Monks Taproom in Traverse City or by going online to ?. Additional drink tickets will be available to purchase on-site for $5 per 12 oz. draft pour. Attendees must be 21+ to enter the Back Abbey.

 

About 7 Monks Taproom:

7 Monks Taproom is a craft beer bar and gastropub that has twice been named one of America’s Best Beer Bars by Thrillist and to Draft Magazine’s 100 Best Beer Bars in America for three consecutive years. With a heavy focus on Belgian Ales, especially Trappist beer, European ales and lagers, 7 Monks also offers a variety of wine, cider, and the best craft beers from Michigan, the United States, and the world. 7 Monks-Traverse City is located at 128 S Union St and 7 Monks-Grand Rapids. Visit them online at 7MonksTap.com.

beer and brat festival

Nothing says Memorial Day weekend like a giant cookout.

For the last 12 years, Crystal Mountain has been hosting just that, bringing together Michigan breweries and unique takes on that favorite summer staple: the brat.

This year, Crystal Mountain will host its 13th Annual Michigan Beer and Brat Festival on May 26 from 4-8 p.m.

The festival takes place at the base of the four-season resort’s ski slopes—a unique, outdoor atmosphere that keeps attendees coming back every year.

beer and brat festival

“Everyone is ready for summer to begin, there’s nothing more summer-like than beer and brats,” said Brian Lawson, director of public relations at Crystal Mountain.

Attendees to this year’s festival can look forward to a variety of twists on the age-old combination. Thirty-five Michigan breweries will be present along with over 100 of their craft beers. Those attending will be able to pair those selections with 24 different kinds of brats from local markets. Past favorites have included flavors like asparagus, morel mushroom and Roadhouse salsa.

Lawson said the festival has become a favorite way to spend the holiday for guests and brewers alike.

“It’s a big cook out, in a lot of ways. It’s like one big Memorial Day party” Lawson said.

He added that he is consistently surprised, and flattered, by how enthusiastic the Michigan brewers are about the festival.

“We’ve gotten a sense from the brewers that they’re just as excited to come here as the guests,” Lawson said. “We’re grateful and flattered to get such great participation from the breweries on a holiday weekend.”

A few non-beer beverage makers will also share some offerings at the festival. Iron Fish Distillery is a neighbor to the resort and the two often collaborate. They’ll be pouring drinks made with their craft spirits at the festival. Traverse City’s Brengman Brothers winery will also have some special offerings.

As is tradition, the festival will also feature a car show. The British Car Club will show a selection of vehicles. Lawson said this component of the festival started as a happy accident. Now it’s a favorite part of the festival. In the last few years, Tesla and electric vehicle owners have also brought their cars to display. As advocates of sustainable energy, Lawson said the resort is proud to host them.

Musicians Drew Hale and The Rock Show Band will provide live music.

Tickets can be purchased online. General admission tickets are $30 in advance and $35 the day of and come with a 9 ounce glass and five tokens. VIP tickets are $60 in advance and come with a 9 ounce glass, 10 tokens and access to the festival an hour early at 3 p.m. Kids are welcome to attend at the general admission ticket price, with tokens usable towards food and pop.

The Michigan Beer and Brat Festival takes place the day before the North Mitten Half Marathon, 10K and 5K. For those who’d like a taste of the action but don’t want to consume beer and brats the day before their race, the resort will host Micros on the Mountaintop that Sunday, May 27. The event features a chairlift ride to some of the Michigan brews celebrated at the Beer and Brats Festival. Tickets are $5 in advance and $10 the day of.

 

beer and brat festival

 

Sponsored by Crystal Mountain

 

 

stormcloud production

FRANKFORT, Mich –– The beer is flowing at Stormcloud Brewing Company’s new production brewery located on the east side of the city of Frankfort. The 12,759 square-foot facility houses a 20-barrel brewhouse, handcrafted by W.M. Sprinkman Corporation of Waukesha, Wisconsin, with the capacity to brew 4,500 barrels of beer annually. The brewery is also home to a new Craft Canning System, built by Codi Manufacturing, Inc. in Golden, Colorado, with the capacity to fill approximately 40 cans per minute.

stormcloud production

In March, Stormcloud began canning its two most popular beers – Rainmaker Ale, a Belgian-style Pale Ale that brought home a bronze medal from Denver’s Great American Beer Festival, and Whiled Away® IPA, a Belgian-style IPA and best seller in Stormcloud’s downtown Frankfort pub.

Six packs of both beers in 12oz cans have been distributed to stores in 11 Michigan counties, including the cities of Traverse City, Manistee and Ludington. As production increases, Stormcloud cans will be distributed north to Petoskey, Cheboygan and Alpena, and south to Muskegon and Grand Rapids.

stormcloud production

The increase in beer production capacity at the new brewery has already enabled Stormcloud to expand its keg beer distribution to the greater Grand Rapids area in partnership with West Side Beer Distributing of Grand Rapids. Stormcloud’s current distribution footprint includes 32 counties in Michigan’s lower peninsula.

“I’m proud of our efforts to make great beer that people want to drink,” says co-owner and head brewer Brian Confer. “We’re very excited about the increased capacity at the new facility, both in terms of brewing volume and lab space to continue our push for the best quality beer we can make.”

Designed by Byce & Associates, Inc. of Kalamazoo, the production brewery houses brewing, fermentation, packaging, cold storage, and all shipping and receiving processes. The facility is also home to a brewing laboratory, office space, and public tasting room with merchandise space. The tasting room is scheduled to open to the public Friday, May 25 and will feature an outdoor beer garden similar to Stormcloud’s downtown location.

“We wanted the design of the tasting room and outdoor area to connect visually with our existing pub and restaurant,” says co-owner Rick Schmitt. “So even though we’re across town from the pub, both new guests and long-time customers will feel the connection to Stormcloud’s downtown roots.”

Energy efficiency was also top-of-mind when designing the new brewery, and a number of environmentally friendly systems were put into place at the production facility, including:

  • 6.2 kW Solar System with 10 two-panel ground mounted arrays that automatically orient to the sun’s location in the sky. Installed by Traverse Solar of Traverse City.
  • Large sections of vertical glass curtain walls and strategically placed skylights in the production area to maximize daylighting.
  • All interior lighting is controlled by occupancy sensors and shuts off automatically when vacant.
  • All exterior lighting is controlled by photocell and timeclock. Exterior lighting shuts off at dawn.
  • All light fixtures are LED, using less than half of the lighting energy (watts per square foot) allowed by the latest energy code.
  • Office furnace is 95% efficient (minimum requirement is 80% efficient).
  • Office condensing unit is 15 SEER (minimum requirement is 13 SEER).
  • Production area gas heaters are 90% plus efficient (minimum requirement is 80%).
  • Two electric car charging stations (Tesla and generic). Available summer 2018.

Public tours of Stormcloud’s new production facility will begin this summer. The brewery and tasting room is located at 366 Parkview Lane in Frankfort, Michigan.

 

 

Elk Rapids, Mich. – Short’s Brewing Company is excited to announce their 2018 flagship and seasonal lineup, in addition to their fearlessly creative specialty beers that will be released through the first quarter.

short's

The lineup includes their five flagships beers, Soft Parade, Huma Lupa Licious, Local’s Light, Bellaire Brown, and Space Rock, along with a new expanded seasonal lineup to include two rotating seasonal selections available at any given time in Michigan. Select rotating seasonals will also be available in the greater Short’s distribution area of Illinois, Indiana, Ohio, and Wisconsin. New seasonals will be introduced in this lineup including the fan-favorite former specialty release Superfluid, and 2017’s summer draft hit Soft Parade Shandy.

“We took a hard look at our massively delicious specialty portfolio and dug up some pretty amazing beer to make this lineup extra special. Some of the brands are oldie yet goodies, and others are new innovations. I am personally giddy about this stash!” said Short’s Sales Manager, Pauline Knighton-Preuter.

The remaining specialty releases will be announced throughout 2018 so that Short’s may remain flexible to customer feedback and their brewers’ yet to be determined creative ideas. Stay tuned to the Short’s Facebook Page and the 2018 Release Schedule for all updates.

beards brewery

The first time I ventured out to Beards, I nearly missed it driving through downtown Petoskey. The sign was relatively small on an easy-to-miss building. The brewery itself was tucked in the back of a building, down a stone path in what looked like an enclosed outdoor space. The taproom was small, cozy, full of board games, and a record player was playing in the background. It felt like a secret you only wanted your good friends to know about.

Fast-forward five years, and Beards has become a staple in the Petoskey community. Now on the corner of US-31 and Lake Street, the brewery resides in the former Whitecaps building and is one of the first things you encounter as you enter downtown.

beards brewery

And while the space is larger, feels more expansive, and has extraordinary views, it maintains a similar atmosphere as the original space.

“We wanted to keep as much of the old place as we could,” said Ben Slocum, Beards co-founder.

Upon entering, a stone path that pays tribute to the original guides you to the taproom surrounded in natural elements. And, if you look closely, you might be able to spot the original bar and large Beards logo.

At the same time, the new space on Lake Street feels more “grown-up” with intimate booths, more community tables, and a grand staircase. There’s also an opportunity to escape upstairs to a more intimate space, where the board games and vinyl records can still be found.

The move from a small, intimate space to a large, inviting one exemplifies Beards five-year journey. Starting on a one-barrel brewing system, Beards had a humble beginning. Word spread quickly about the excellent beer and atmosphere, and after just two years, a 4,000 square foot production facility was opened in Charlevoix. The production facility contains a 15-barrel system and has allowed Beards to expand its production and distribution.

“We sold more on July 2 than we did during all of our winter months combined,” said Slocum, referencing their continuous growth and expansion.

Beards is now canning and can now be found throughout Northern Michigan, the Kalamazoo/Grand Rapids area, and throughout Wayne County. Recently, Beards released its first bomber: Gin Barrel Aged Luna.

beards brewery

And now that the brewery has taken over an old restaurant and has more space, it also features a full food menu. As much as possible is made in house, from brat buns to braised lamb shank, which compliments everything Beards has become known for.

“We craft beer, why not craft food?” said Slocum.

Beards will officially be celebrating its five years of success from August 17-19; the new taproom is open Tuesday-Sunday from 11a.m. to midnight.

 

nomad ciderTraverse City, Mich— North Peak Brewing Company and Peninsula Cellars have joined forces to create a new joint venture on Old Mission Peninsula. Consistent with the quality and excellence these companies are known for, Nomad Cidery has launched a line of hard ciders in Northern Michigan. Located on Kroupa Farms, a certified Michigan Centennial Farm on Old Mission Peninsula, the cidery focuses on creating small batch ciders from regionally sourced ingredients.

“We’re fortunate to be able to source multiple apple varieties within 5 miles of our press and cidery,” shares John Kroupa, Nomad Cidery partner and sixth generation Old Mission Farmer. “We’re able to craft high quality cider made with all Northern Michigan ingredients. The local orchards and agricultural industry of Traverse City, allow us to create 100% pure cider, without having to rely on concentrates.”

You might recognize the name ‘Nomad’ as the cider first made an appearance in North Peak Brewing Company’s portfolio. The sister company to North Peak was launched to give the cider the dedicated attention the brand deserved. Initially the company will focus on producing distinctly dry ciders that will be available on draft only, with plans for 6-packs to be released at a later date.

Nomad’s premium ciders are available throughout Northern Michigan. Currently they can be found at North Peak, Jolly Pumpkin, and Blue Tractor in Traverse City. As well as at Peninsula Cellars on Old Mission Peninsula.

 

upper hand brewery

ESCANABA, Mich — Upper Hand Brewery will be heading to Minnesota in January 2017, making it the third state where the brewery distributes its beer. Upper Hand beer is also available in Michigan¹s Upper Peninsula and Northern Wisconsin.

The brewery will be working with Artisan Beer Company to bring their beer to the entire state. Artisan was created in 2011 and has statewide distribution in Minnesota. They have structured an enviable portfolio as a result of their continued focus and commitment to the distribution and promotion of leading craft and import beer, cider and mead.

Providing the freshest beer and best customer service is extremely important to us and we could not accomplish this without a strong distributor network. We¹re extremely excited to welcome Artisan to the Upper Hand family, commented Larry Bell, President and Founder of Bell¹s Brewery, Inc. (Upper Hand Brewery is a division of Bell¹s).

To celebrate the brewery¹s expansion, launch events will be held throughout Minnesota. Additional details will be announced on Upper Hand¹s website and social media outlets as they become available.

ABOUT UPPER HAND BREWERY

Brewed on a 20-barrel system in Escanaba, Michigan, our beers celebrate the beauty and uniqueness of the north and our community. We may be a young brewery, but our roots run deep. Upper Hand beers are available throughout the Upper Peninsula and Northern Wisconsin. We brew our beer in the North, where it is meant to be enjoyed. We invite you to visit and enjoy not only our beer, but the wonder and beauty of Michigan¹s Upper Peninsula.

brewery ferment

Breweries come in all shapes and sizes—some experiment with unconventional ingredients while others focus on specific styles, some only distribute and some intentionally do not distribute. Brewery Ferment in Traverse City recently celebrated its fourth anniversary, and has found a way to stay small and creative amongst growing competition.

brewery ferment

Dustin and Kirsten Jones, a unique sibling team, opened Brewery Ferment with a creative and experimental vision. Upon moving back from Chicago, Dustin decided to turn his homebrewing into a small, creative neighborhood brewery. Since opening, their plan and vision has evolved as their business has grown.

“There wasn’t much when we started,” said Dustin. “We never expected to be one of a dozen in such a concentrated area. Now, it’s more than just those from the neighborhood coming in.”

Around the time Brewery Ferment opened, a number of other breweries opened in Traverse City. This led to increased competition, causing Ferment to adapt while also staying true to its individuality and creative flair.

“We are still a boutique brewery. Now, it’s about the education process and experimental beers,” said Kirsten.

True to the boutique style, the taproom is small and eclectic. Hop flowers can be found in the windows, on hand-crafted pillows, and on the tables. The tap handles are made from driftwood, and the atmosphere is very casual, maintaining a neighborhood feel. Kirsten has also designed a number of merchandise items for sale in the taproom, including hop jewelry, sweatshirts, and dresses. Even the snacks are unique—pickled eggs are made in house and come in three different varieties.

brewery ferment

Kirsten and Dustin Jones

Likewise, in their four years, Brewery Ferment has gained a reputation for its unique approach with sour beers. Dustin often draws inspiration from the farmer’s market, searching for items that will bring new flavors and aromas to a brew. Rhubarb, tomatoes, mushrooms, and unique peppers have all found their way into their beers.

And now, Ferment has started bottling select brews in small batches.

“Beer is about having an experience. With bottling, I want to present it in the best possible condition. Bottling creates a different beer,” said Dustin.

The bottles are sealed with wax and a Michigan stamp and are currently available at the taproom. In fact, if you use the bottle on-site, you will save 10% and the bottle can be reused. There are also plans for distribution and monthly special bottle releases.

brewery ferment


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