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bells brewery

 

WHAT: Bell’s Brewery is expanding its Dark Night, Darker Beers celebration following the success of its Michigan-focused event in 2017. This year, celebrations will be held across Bell’s distribution footprint.

These events will celebrate the longest night of the year (the Winter Solstice) with multiple Bell’s stouts on tap including two specialties that rarely travel beyond the Eccentric Café in downtown Kalamazoo. The exact lineup will vary from event to event, but below are some of the stouts that will be available:

  • Trumpeter’s Stout (4% ABV) – Originally debuting as one of the “10 Stouts of November” in 2001, this beer has seen a couple of recipe tweaks over the years. This latest version takes the same hop and malt profile as the previous and adds a small amount of lactobacillus for a low-alcohol, incredibly drinkable and flavorful session stout.
  • Bear Hug Imperial Stout (9.5% ABV) – Brewed with a careful selection of caramel and roasted malts, the end result is a moderate, smooth roasted maltiness that is warming and gentle, but still firm. Bear Hug is an Imperial Stout that showcases hop aroma without being overly bitter.
  • Arabicadabra Coffee Milk Stout (5.5% ABV) – A little brewers’ magic transforms locally roasted Arabica beans and a variety of specialty malts into a creamy, intense coffee stout. Arabicadabra is brewed with a cold coffee extract made at the brewery using a combination of fair trade, organic Nicaraguan coffee beans and Sumatra coffee beans. Lactose is also used for creaminess.
  • Cherry Stout (7% ABV) – Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan’s Traverse City region. Rather than doubling up on sweetness, this tart cherry varietal serves as a counterpoint to the warm, dark chocolate notes from the malt bill. Lightly hopped for balance, this beer is one of the cornerstones of Bell’s stout portfolio.
  • Expedition Stout (10.5% ABV) – One of the earliest examples of Russian Imperial Stouts in the United States, Expedition Stout offers immensely complex flavors crafted specifically with aging in mind. A huge malt body is matched with a heady blend of chocolate, dark fruit and other aromas.
  • 30th Anniversary Cherry Stout Reserve (9% ABV) – This version was brewed in commemoration of the 30th anniversary of Bell’s Cherry Stout, another specialty beer that was first brewed in 1988 as a nod to a local homebrew club in Kalamazoo, Michigan. It has grown to be one of the most anticipated beers we brew at the brewery every year. This version is brewed with whole cherries and oak chips. Coming in at 9.0% ABV, this commemorative batch is a celebration of what Cherry Stout means to the brewery.
  • Whiskey Barrel Aged Cherry Stout (9.3% ABV) – Aged for up to 12 months in whiskey barrels, our signature Cherry Stout evolves into something even more flavorful and complex. Notes of oak, vanilla and dark chocolate are intertwined with tart Michigan cherries in a stout that seduces the palate.
  • Bourbon Barrel Aged Expedition Stout (13.4%) – This beer is a 12 month barrel-aged version of our award-winning Expedition Stout.
  • Special Double Cream Stout (6.1%) – Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen for their notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.

bells brewery

 

As part of this celebration, a special Bell’s Dark Night, Darker Beers 2018 Untappd badge will also be available to anyone who checks into a Bell’s stout during the week of Dec. 15. It will be available to unlock until midnight on Dec. 22.

WHO: Bell’s Brewery is Michigan’s oldest and largest independent craft brewery. For decades, stouts have held a special place in its portfolio from the year-round Kalamazoo Stout to Expedition Stout not to mention Black Note and so many more.

WHY: The Winter Solstice, also known as the longest night of the year, is a perfect time to celebrate a style that so many love and appreciate. Brewing a wide variety of stouts is one of the ways Bell’s celebrates its independence. This is a unique opportunity for Bell’s beer fans to sample and enjoy both rare and readily available stouts during a time of year that pairs so perfectly well together with dark and roasty beers.

WHEN: Dec. 16-22, with some events held on Friday, Dec. 21 at 5:23 p.m. to coincide with this year’s Winter Solstice (event start times may vary from location to location).

WHERE: Locations across Bell’s distribution footprint, visit bellsbeer.com for more information and updates as they become available.

 

12 days of milkshake

Auburn Hills, Mich – Craft beer lovers can add this must-have item to their holiday wish list: The 12 Days of Milkshake Stout Seasonal 12 Pack. Given the popularity and consumer demand for these beers, Rochester Mills has increased production and expanded distribution of their holiday edition 12-pack, which will be released on November 5. This package features one 16 oz can of each beer in this year’s 12 Days of Milkshake Stout promotion, just in time to get the perfect gift for the craft beer lover on your shopping list.

12 days of milkshake“We never cease to be amazed by the popularity of these beers. What began as a crazy idea to take twelve different versions of our Milkshake Stout to twelve bars over twelve days has grown into a holiday tradition,” said Rochester Mills Vice President of Brewing Operations Eric Briggeman. “Because we have sold-out of the 12 packs each year, we continue to increase production and now expanded distribution hoping to meet the growing demand from retailers and consumers.”

The Rochester Mills Production Brewery and Taproom in Auburn Hills will begin selling 12 Packs at 11 AM on Monday, November 5th, 2018. Consumers will also find the 12 packs at better beer stores across Michigan, select locations in Northern Ohio, and now Indiana. The brewery has also made special arrangements to ship a limited quantity to Alberta and New Brunswick Canada as well as the Netherlands, making this a truly international phenomenon. The Taproom will also join more than twenty other select premium craft beer bars and restaurants throughout Michigan as host locations for a progressive tap takeover event featuring the 12 Days of Milkshake on draft, December 1-12, 2018. Admission is free and open to the public, ages 21 and up.

The progressive tap takeover event will feature the (12) twelve specialty and limited edition variants of Milkshake Stout™, Rochester Mills’ flagship beer brand. Each night a new variety of stout will be tapped and stay on draft until the keg runs dry.

2018 12 Days of Milkshake Tap List (NOT in order of release) and contents of 12 pack:

Barrel Aged Milkshake Stout*
Barrel Aged Toasted Marshmallow Milkshake Stout*
Chocolate Cheesecake Milkshake Stout
Coffee House Milkshake Stout*
English Toffee Milkshake Stout*
German Chocolate Cake Milkshake Stout
Imperial Milkshake Stout
Imperial Blueberry Pancake Milkshake Stout
Ninja Turtle Milkshake Stout
Oatmeal Milkshake Stout*
Peanut Brittle Milkshake Stout*
Milkshake Blonde*
*New variant for 2018

 

 

new hollandHolland, Mich. — New Holland Brewing will release a new addition to theirDragon’s Milk Reserve program in April. This time, brewers tried a classic flavor pairing on Dragon’s Milk’s bourbon barrel stout canvas: Cherry Chocolate.

The beer will be available in New Holland pubs starting April 13. It will hit store shelves and across their bar and restaurant distribution footprint on April 16. Consumers can look forward to a rich stout that balances creamy chocolate flavors with a delightful cherry tartness.

“Chocolate is a flavor that is already present in Dragon’s Milk when it comes out of the barrel, but we’re able to play that up and really bring out the wonderful chocolate smoothness. Obviously, that just couples extremely well with the cherry flavor,” said New Holland Vice President of Sales Joel Petersen. “That combination plays nicely against the backbone of this beer.”

For most breweries, a bourbon barrel stout clocking in at 11 percent ABV is a limited release. New Holland Brewing works hard to make Dragon’s Milk available year round. The Reserve series is a chance for brewers and consumers alike to see the favorite beer in a new light.

“I think Dragon’s Milk speaks for itself. It’s a strong beer that our customers love on its own,” said Petersen. “The Dragon’s Milk Reserve program gives us the platform to build on that strong base and create a variety of exciting new flavor experiences.”

“The Reserve series allows our brewers to express their creativity,” said New Holland Brewing President Brett VanderKamp. “We continue to be amazed at the ways Dragon’s Milk can play with different flavors.”

New Holland Brewing welcomes those interested in learning more about Dragon’s Milk or the process to attend a tour where Dragon’s Milk is being brewed and cellared.

new holland

GRAND RAPIDS, Mich. – Founders Brewing Co. has announced the fifth annual KBS Week in Grand Rapids and the first-ever KBS Week in Detroit in honor of the 2018 release of Kentucky Breakfast Stout (KBS). KBS will be on tap at various Grand Rapids and Detroit locations from March 5 – 10, as well as at Founders taproom release parties on March 10 in both cities. KBS will be available in Michigan as of March 12 and across the remainder of Founders’ 46-state distribution on March 30.

“When we started brewing KBS about 16 years ago, very few other breweries were doing anything like it,” said Co-Founder and President, Dave Engbers. “The first few packaged runs were difficult to get off of our hands as there wasn’t much interest in a bourbon barrel-aged coffee-chocolate imperial stout, which seems pretty crazy these days. It has since become a phenomenon and we are happy to celebrate its annual release with the people of Grand Rapids and now, for the first time ever, our loyal fans in Detroit. Here’s to continuing beloved traditions and starting new ones!”

KBS is an imperial stout brewed with massive amounts of coffee and chocolate before aging in oak bourbon barrels in caves beneath Grand Rapids and at an offsite barrel-aging facility. KBS is the first installment of Founders Barrel-Aged Series, a lineup of six barrel-aged beers set to release throughout 2018. Newly announced year-round Backwoods Bastard, ranked as one of the highest rated beers in the world according to Ratebeer, will follow KBS in the series.

Celebrate KBS Week 2018

Where to Find: KBS Week began in response to the beer’s overwhelming global notoriety and a desire to share that with the West Michigan beer-loving community. This year, ten loyal bars and restaurant in the Grand Rapids and Detroit areas will tap a keg of KBS during a designated time slot the week of March 5-10. KBS Week will culminate with official release parties in both the Grand Rapids and Detroit taprooms on Saturday, March 10. KBS will be poured all day.

Visit Grand Rapids for KBS Week: In addition to the taproom release parties and keg tappings around Grand Rapids and Detroit, a handful of Grand Rapids-area hotels will be offering KBS week packages—including discounted room rates, limited edition gear in rooms and more—with information available on the Experience Grand Rapids website. For full KBS Week details, head to kbsweek.com.

COMSTOCK, Mich. – Bell’s Brewery is proud to announce a new addition to its seasonal specialty lineup for release this fall.

Arabicadabra, a coffee milk stout with an ABV of 5.5%, will debut on draught and in 12-ounce bottles, packaged in six-packs, this October.

“When we announced this year’s release calendar late last year, we knew there were a few more surprises to come. This is one of them,” said Bell’s CEO Laura Bell.

“It’s really fun to see new favorites move to a wider audience. This is another example of how we continue to explore new ingredients and flavors. The spirit of innovation that set us on this path is still a huge part of who we are and we will continue to look for ways to showcase that innovation across our distribution area,” Bell said.

Brewed with 100% Arabica coffee beans roasted by Ferris Coffee in Grand Rapids, Michigan, this beer will stand in for Java Stout, another Bell’s specialty coffee stout, for 2017.

“Java Stout will always have a special place in our portfolio and isn’t being permanently retired. This year, we are changing things up a bit. Arabicadabra is a different take on a coffee stout and very similar to a local favorite that was released at our pub and at some events. It’s time to share it with an even larger audience,” she added.

Arabicadabra is brewed with a cold coffee extract made at the brewery using a combination of fair trade, organic Nicaraguan coffee beans and Sumatra coffee beans. Lactose is also used for creaminess (those with dairy allergies or sensitivities should take note). It was inspired by Milchkaffe, another specialty Bell’s beer. That sweet, milk stout, was only available on draught and debuted in 2015.

Arabicadabra will ship to Bell’s entire distribution footprint, including New Mexico which Bell’s will begin distributing to in the fall.

Additional details will be shared online at bellsbeer.com and on Bell’s social media as they become available.

 

Grand Rapids, Mich. – Founders Brewing Co. is happy to announce the fourth annual KBS Week, in honor of the release of KBS this year. The beer will be available starting March 13 in Michigan and April 1 across the remainder of the brewery’s distribution footprint, which includes 42 states. Visitors and residents of Grand Rapids will be able to enjoy it March 6-11 when it is tapped at various local establishments as well as the taproom release party.

KBS Week

KBS is an imperial stout brewed with massive amounts of coffee and chocolate and then aged in oak bourbon barrels in the caves beneath Grand Rapids. KBS is the second installment in the brewery’s Barrel-Aged Series, a lineup of 6 different barrel-aged beers released throughout the year. It is consistently ranked as one of the highest rated beers in the world, according to Ratebeer.

KBS Week began in response to the overwhelming notoriety KBS has developed over the years and a desire to share that with the West Michigan beer-loving community on a broader scale. This year will mark the 4th annual KBS Week and fifteen Founders-supporting bars and restaurants in the Grand Rapids area will each tap a keg of KBS during a designated timeslot between March 6 and 10. KBS Week will culminate with the Founders taproom release party, where KBS will be poured all day on Saturday, March 11.

“Kentucky Breakfast Stout (KBS) is a quintessential representation of who Founders is as a company and the legacy we’ve established in the industry,” said Co-Founder and President Dave Engbers. “Fifteen years ago it debuted as an experiment with no agenda; a beer that no one asked for and, at first, no one wanted. The outcome was and is magical and we think it’s a perfect example of the innovation that is central to craft beer culture. We love the chance to celebrate the phenomenon of KBS each year and to share it with the West Michigan community first in gratitude for their support. ”

Bottles of KBS available for pickup in the Founders taproom will be released using a pre-ticketed reservation process via Ticketfly. Bottles can be reserved beginning on Saturday, February 18, at 11am EST, and they will be available for pickup March 7-12, 2017.

A handful of area hotels will be offering KBS week packages—including discounted room rates, limited edition gear in rooms and more—with information available on the Experience Grand Rapids website.

KBS will be available throughout Michigan on Monday, March 13 and throughout the rest of the Founders’ distribution footprint on April 1.

For full KBS Week details, head to kbsweek.com.

Traverse City, MI – This November, Right Brain Brewery will debut their 2016 CEO Stout Boardroom Series brews. The series is based on Right Brain’s flagship brand CEO Stout, which is a light bodied, sessionable stout brewed with real coffee from Roaster Jack’s (Traverse City).rightbrain_boardroom

This year’s line-up will include Bourbon Barrel-Aged CEO, Imperial CEO, Peanut Butter CEO, and Pumpkin Spice CEO, all brewed with real natural ingredients made in house, or locally sourced. “The idea for the Boardroom Series came out of the love of pairing beer with food. Peanut butter and chocolate are amazing, and who doesn’t love having coffee with their pumpkin pie? There are so many things you can pair with rich chocolate and coffee flavors, which made it hard to narrow down the series to four beers,” says Right Brain owner Russell Springsteen.

The CEO Boardroom Series will be released November 25th (Black Friday) at Right Brain Brewery’s tap room in Traverse City, and will be available in 22 oz bottles and on draft. The series will also be released into distribution around Michigan in very limited quantities.

 

kbs weekFounders Brewing Co. is happy to announce the third annual KBS Week, in honor of the release of Kentucky Breakfast Stout (KBS) this year. The beer will be available starting March 14 in Michigan and April 1 across the remainder of the brewery’s distribution footprint, but visitors and residents of Grand Rapids will be able to enjoy it March 7- March 12.

KBS is an imperial stout brewed with massive amounts of coffee and chocolate and then aged in oak bourbon barrels for a year in the caves beneath Grand Rapids. It is consistently ranked as one of the highest rated beers in the world, according to ratebeer.

KBS Week began in response to the overwhelming notoriety KBS has developed over the years and a desire to share that with the West Michigan beer-loving community on a broader scale. This year will mark the 3rd annual KBS Week and fifteen Founders-supporting bars and restaurants in the Grand Rapids area will each tap a keg of KBS on a day and time of their choosing between March 7 and 11. KBS Week will culminate with the Founders taproom release party, where KBS will be poured all day on Saturday, March 12.

“Mike and I look forward to this week every year,” said co-Founder and President Dave Engbers, “It is fantastic working with our wholesalers and retail partners to create a community-centric week centered around the release of KBS. We are so grateful to our West Michigan community for the support throughout the years and it makes sharing KBS with all of them that much more special.”

A handful of area hotels will be offering KBS week packages—including discounted room rates, limited edition gear in rooms and more—with information available on the Experience Grand Rapids website.

KBS will be available throughout Michigan on Monday, March 14 and throughout the rest of the Founders’ distribution footprint on April 1.

 

For full KBS Week details, head to kbsweek.com

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