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Comstock Park, Mich. – The next addition to the core beer line-up from Perrin Brewing was crafted in the true American way with the session-able beer drinker in mind.

Introducing Perrin Light Lager, a refreshingly clean, crisp beer with a perfect balance of malt and hops. This combination succinctly melds together to ensure its insatiable drinkability.
Perrin Light Lager is available in 15-packs and on draft across Michigan.
Just in time for the holidays, the 15-packs make a great dish to pass, gift to give, or the pack of beer to always have freshly stocked to share with those unexpected guest visits.
Light Lager can be purchased from Perrin Pub and grocery/liquor stores in the market.
Crisp. Clean. Craft.

perrin

Comstock Park, Mich. – Perrin Malted Milk Ball is back. On Saturday, September 9th Perrin Brewing released Malted Milk Ball and it is available at the Perrin Pub on draft and 22oz bottles.

Perrin Pub Club members had the opportunity to purchase their bottles an hour early. Members had to bring their Pub Club Membership card to gain access an hour early. Malted Milk Ball was released in 22oz bottles and on draft for 8oz pours inside of the pub.

When the Malted Milk Ball was first released in 2012, the RateBeer online ratings were a high score of 98 for Overall and 90 for Style categories.

Malted Milk Ball, a 12% Imperial Porter is brewed with lactose and spiced with vanilla and cacao nibs then laid down and aged in Woodford Reserve Oak bourbon barrels for 9 months. Michigan distribution in the market for Malted Milk Ball is set for Monday, September 25th.

Paying homage to one of Perrin’s favorite treats, they are pleased to offer a malt beverage crafted to fulfill the chocolatey, sweet flavor profile of a malted milk ball.

veteran strong

Comstock Park, Mich. – The tradition continues for Perrin Brewing Company as they craft a Veteran inspired beer to support the Grand Rapids home for the Veterans and the return of LZ Michigan 2017. The Veteran Strong Pale Ale is made once a year to honor the community’s veterans and their families. This year, Perrin support is focused around LZ Michigan 2017 and the mission of Remember, Honor and Celebrate through several community events starting in August thru September.

LZ Michigan 2017 will consist of several community events and activities including a kick-off party at Perrin Brewing on August 20 from 2-5pm. The outdoor event “We Gotta Get Out of This Place” will wefeature the authors of 2015 Rolling Stone Book of the Year paired with live music from the Vietnam era performed by Stewart Francke under Perrin beer tent. Perrin Veteran Strong Pale Ale will be released that week and featured at the event with $1 for every pint sold going towards veterans in need and the quality of life at the Grand Rapids Home for Veterans. VSPA will be available on draft and specialty 6-pack cans to go from Perrin Brewing only starting on Thursday, August 17th.

The West Michigan Freedom Cruise and partner charity, Finish the Mission Veteran Relief Fund have been strategic partners with Perrin Brewing Company since inception several years ago, each year crafting a specialty beer to raise funds and awareness for the Finish the Mission Veterans Relief Fund. The Finish the Mission Veteran Relief Fund is an organization with a single focus of making West Michigan the most Veteran friendly community in the nation by providing for the Grand Rapids Home for Veterans.

According to Freedom Cruise Founder, Tom Antor, “Partnerships like this relationship with Perrin helps ensure that West Michigan Veterans in need have a safety net for financial hardships not currently covered under current VA benefits package. We are incredibly grateful for Perrin’s creative participation in this cause.” The 4th Annual Freedom Cruise will take place this year on Saturday, September 23rd as part of the LZ Michigan event at Fifth Third Ballpark.

Every summer, the week-long Freedom Cruise, made up of car, motorcycle, music, and golf activities spread awareness, fun, and funding for Veteran needs across West Michigan. This year Freedom Cruise is partnering with WGVU Public Media in support of their event, LZ Michigan. LZ Michigan, a “Landing Zone to Remember, Honor, and Celebrate our community’s veterans and their families is the collective work of WGVU, Freedom Cruise, Perrin Brewing Company, and several community organizations. The kick off event at Perrin Brewing Company is the first of several events in support of The Vietnam War, an epic documentary by Ken Burns and Lynn Novick premiering on WGVU on September 17, 2017.

“When the opportunity arose for us to host the authors of “We’ve Gotta Get Out of This Place” to kick off LZ Michigan, we needed a venue that would be welcoming, as well as one that exuded a core value of patriotism,” said Michael Walenta, WGVU general manager. “We are honored to partner with Perrin Brewing Company to host the opening event for LZ Michigan. Their commitment to our community’s veterans is beyond reproach.”

Veteran Strong Pale Ale is a crisp, refreshing strong pale ale with big American hop aroma. All local Michigan hops were used (MI Heritage, MI Cascade, MI Copper) balanced with wheat for a smooth body and huge juicy hop aromas. For every pint sold of VPA at Perrin Pub, one dollar will be donated to the Finish the Mission Veteran Relief Fund to support and enhance the quality of life for local West Michigan veterans and their families.

Perrin Brewing is privileged to be a part of this city-wide event and support those who have made the ultimate sacrifice for our country.

 

Grand Rapids distillery, Long Road Distillers, will release a series of brand new whiskies made in partnership with four Grand Rapids breweries. They will be released each month over the next four months. The first in the line-up of the Long Road Beer City Whisky Series, Mitten Country Strong Malt Whisky, will be available at the West Side distillery beginning at 4 pm on Tuesday, May 23, as part of the distillery’s 2 Year Anniversary Celebration.

longroad distillers

“We’re proud to be part of the craft beverage scene in Grand Rapids,” said Jon O’Connor, Co- Owner and Co-Founder of Long Road Distillers. “We credit the breweries in this City with laying the groundwork for folks like us to open up and be successful – they’ve earned us the title of Beer City USA and we wanted to create a product that celebrated the collaborative nature of the industry here.”

Grand Rapids has won the title of “Beer City USA” for several years running, and has also been named “Best Beer Town” and “Best Beer Scene” by USA TODAY readers. These titles are an acknowledgement of the many world-class breweries that call Grand Rapids home, but also a nod to the passionate beer lovers that support them.

The idea behind the Beer City Whisky Series stemmed from shared base ingredients between beer and whisky – namely, malted barley. To create the four whiskies in this series, Long Road acquired brewers mash from each brewery and distilled it into malt whisky on their 500 gallon Vendome Pot Still. After each beer was distilled into whisky, it was aged in new American Oak barrels for 12-24 months.

Long Road Distillers has partnered with four Grand Rapids breweries for the initial year of the Beer City Whisky Series and distilled some of their most popular beers: The Mitten Brewing Company (Mitten Country Strong IPA), Perrin Brewing Company (Perrin Black), Harmony Brewing Company (Harmony Black Squirrel Peated Porter), and Greyline Brewing Company (Greyline Solshine).

Each whisky will be released in-house at the distillery over the course of four months in extremely small batches ranging from 100 to 200 bottles per batch.

The first release in the series, Mitten Country Strong Malt Whisky, will be available beginning at 4 pm on Tuesday, May 23 at Long Road’s 2 Year Anniversary Celebration. Up to 40 bottles of the whisky will be available for reservation for the public by signing up for a brief tour and tasting, guided by the production teams of Long Road and The Mitten, and will include a side-by-side tasting of Mitten Country Strong IPA and the Mitten Country Strong Malt Whisky.

“We’re excited to share this collaborative spirit with others,” said Kyle VanStrien, Co-Owner and Co- Founder of Long Road. “There’s nothing better than working with friends to create something unique and new. I think these whiskies will excite everyone from the craft beer aficionado to the adventurous whisky drinker!”

 

Grand Rapids distillery, Long Road Distillers, will release a series of brand new whiskies made in partnership with four Grand Rapids breweries. They will be released each month over the next four months. The first in the line-up of the Long Road Beer City Whisky Series, Mitten Country Strong Malt Whisky, will be available at the West Side distillery beginning at 4 pm on Tuesday, May 23, as part of the distillery’s 2 Year Anniversary Celebration.
longroad distillers
“We’re proud to be part of the craft beverage scene in Grand Rapids,” said Jon O’Connor, Co- Owner and Co-Founder of Long Road Distillers. “We credit the breweries in this City with laying the groundwork for folks like us to open up and be successful – they’ve earned us the title of Beer City USA and we wanted to create a product that celebrated the collaborative nature of the industry here.”
Grand Rapids has won the title of “Beer City USA” for several years running, and has also been named “Best Beer Town” and “Best Beer Scene” by USA TODAY readers. These titles are an acknowledgement of the many world-class breweries that call Grand Rapids home, but also a nod to the passionate beer lovers that support them.
The idea behind the Beer City Whisky Series stemmed from shared base ingredients between beer and whisky – namely, malted barley. To create the four whiskies in this series, Long Road acquired brewers mash from each brewery and distilled it into malt whisky on their 500 gallon Vendome Pot Still. After each beer was distilled into whisky, it was aged in new American Oak barrels for 12-24 months.
Long Road Distillers has partnered with four Grand Rapids breweries for the initial year of the Beer City Whisky Series and distilled some of their most popular beers: The Mitten Brewing Company (Mitten Country Strong IPA), Perrin Brewing Company (Perrin Black), Harmony Brewing Company (Harmony Black Squirrel Peated Porter), and Greyline Brewing Company (Greyline Solshine).
Each whisky will be released in-house at the distillery over the course of four months in extremely small batches ranging from 100 to 200 bottles per batch.
The first release in the series, Mitten Country Strong Malt Whisky, will be available beginning at 4 pm on Tuesday, May 23 at Long Road’s 2 Year Anniversary Celebration. Up to 40 bottles of the whisky will be available for reservation for the public by signing up for a brief tour and tasting, guided by the production teams of Long Road and The Mitten, and will include a side-by-side tasting of Mitten Country Strong IPA and the Mitten Country Strong Malt Whisky.
“We’re excited to share this collaborative spirit with others,” said Kyle VanStrien, Co-Owner and Co- Founder of Long Road. “There’s nothing better than working with friends to create something unique and new. I think these whiskies will excite everyone from the craft beer aficionado to the adventurous whisky drinker!”
 

Comstock Park, Mich. – This isn’t ‘Nam. This is Perrin. There are No Rules.
On Saturday, March 25th Perrin Brewing is set to release the award-winning Vietnamese Imperial Porter “No Rules” at the Perrin Pub.

no rulesThe Perrin Pub will release “No Rules” starting at 11am to the general public. Perrin Pub Club members will have the opportunity to purchase their bottles an hour early, starting at 10am on Saturday morning. Members must bring their Pub Club Membership card to gain access an hour early. “No Rules” will be released in 22oz bottles and on draft for 8oz pours inside of the pub. The price per bottle is $16.99 for “No Rules”, as there is a limited number of bottles being sold, sales are on a first come first serve basis.

RateBeer ranked “No Rules” in the top 10 in the world for Imperial, Baltic Porters of 2016 and was ranked the World’s Top New Beer Release of 2015. The online ratings of “No Rules” is a score of 100 for Style and 100 for the Overall categories; ending in a perfect RateBeer score.

Draft Magazine Ranked “No Rules” their #1 beer for Winter sipping.

“No Rules” a 15% Vietnamese Imperial Porter is brewed with coconut, cinnamon and turbinado sugar then laid down and aged in bourbon barrels. Distribution in stores for “No Rules” is set for Monday, March 27th.

Perrin will also be offering a limited supply of cellar reserve “No Rules” bottles from 2015 and 2016 for purchase while supplies last. A very limited supply of “No Rules” 2015 bottles are $20.99 and 2016 bottles are $18.99.

As the “No Rules” boondoggle release occurs each year the color of the bowling ball continues to change. Be on the lookout for the orange bowling ball on the “No Rules” 2017 label and toast to Michigan craft beer!

About Perrin Brewing Company:

Established in 2012, Perrin Brewing Company of Comstock Park, MI is committed to crafting high quality and consistent beer among each of the products with a focus on a classic look backed with a leading-edge taste. Offering over 20+ beers in the taproom, Perrin intends to find a brew fit for everyone. Through the Oskar Blues/Perrin/Cigar City ownership team, Perrin has experienced exponential growth among package offerings, out-of-state distribution and an increase in barrel production. Perrin Brewing brewed over 23,500 barrels in 2016, a 60% increase over 2015.

For more information, visit www.perrinbrewing.com

perrin brewing

West Michiganders are beer-loving, hardy, and generous souls. Attendance at Perrin Brewing Company’s 1st Ice Jam Winter Festival pretty much proves that. An event designed to showcase specialty and collaborative beers and benefit Kids Food Basket, whose purpose is “attacking childhood hunger to help young people learn and live well”, definitely drew crowds to Comstock Park Saturday afternoon.

perrin brewing

 

Starting at 1:30 p.m. with the Frostbite 5k, approximately 500 bundled up, PJ-clad folks of all ages made their way around Perrin Brewing Company for a good cause. The $25 registration fee for the 5k was donated directly to Kids Food Basket, and served as admittance to the Ice Jam, starting at 2 p.m..

Others arrived later, with boxes of granola bars, fruit juice, and more to serve as entrance fee directly to the Ice Jam. Piles of requested food items grew inside the brewery and outside the Ice Jam tent entrance. That, or a $10 fee (with proceeds also going to Kids Food Basket) got you into the heated tents in Perrin Brewing’s back forty.

Food and drink tickets were a dollar a piece, with most brews at about 4 tickets each, well worth the price for the variety of beers available. Beers available on tap from Perrin included:

-98 Problems – IPA

-Bullet Tooth – barrel-aged Russian Imperial Stout

-No Rules – Vietnamese Imperial Porter

-Poop Your Pants – Chocolate Bock

and more.

Some unique treats on tap were available as well, including Oskar Blues Dale’s Pale Ale; distributed locally in MI in cans, but not on tap;  and Cigar City’s Jai Alai IPA, which is not available at all in Michigan. These very special batches were actually brewed in Michigan, at Perrin, when brewers Tim Matthews of Oskar Blues and Wayne Wambles of Cigar City were in town to brew an Imperial Oatmeal Stout named ‘Triangulation’ with Perrin’s head brewer John Stewart.

In addition to the collaborative Triangulation each guest brewer brewed up a batch of their signature beers for us lucky Michiganders.

Connor Klopic, Brewer and Cellar-man at Perrin, shared the inspiration behind the event with MittenBrew. “We wanted to do something fun to bring people out during the winter when they are usually staying indoors, so we decided to partner with Kids Food Basket [for the Ice Jam]. We also have a bunch of speciality beers we are tapping and pretty excited about. And food, of course.”

The food tent offered brats and hot dogs, hot chocolate and cupcakes from The Salted Cupcake for little humans in attendance and those needing some protein or a winter warmer between their beers. Two Scott’s BBQ was also on hand with their food truck, for those craving pulled pork sandwiches.

In addition to a killer lineup of beer and food, the Ice Jam scored high points for their musical selections as well. Serving as a precursor to WYCE’s Jammie Awards, live music from some amazing West Michigan bands started at 3 p.m.. MC’d by reps from WYCE and Local Spins, The Mainstays opened the show, followed up Jesse Ray & The Carolina Catfish, Heaters,  I Believe in Julio, and ended with headliner Mustard Plug. The heated tent and hundreds of dancing bodies (and the internal warmth provided by the beer) kept everything pretty cozy as the temperatures dropped throughout the evening.

Plenty of bonfires were scattered along the grounds outside of the tents, including a pretty massive one at Perrin’s Cigar Lounge out back. I do enjoy a good cigar, and I enjoy things more when I know a portion of proceeds go to charity. RRR Cigars headed up by Rick & Lisa Reynolds, provided hand-rolled cigars to attendees for $10, with donations also going to Kids Food Basket. Just one more unique aspect to this off-season backyard bash, and a pretty good pairing with hearty stouts like Bullet Tooth and Triangulation, too.

perrin brewing

Kyle and Chris, Grand Rapids locals who were sharing cigars with us at the fire pit, shared their take on the day, “We had some friends running in the 5K today, and we came to support them. We didn’t run, we’re just here for the festivities,” Kyle laughed.

As far as the beers on tap, Chris mentioned that he was pretty excited to try Cigar City’s Jai Alai again, since the last time he had it was when he was in Tampa. Perhaps it invoked a feeling of sunshine and warmer days?

perrin brewingThe charitable aspect had some pull too, and the uniqueness of the actual items being donated provided a concrete visual to the volume of attendance and the generosity of the attendees. “It think it’s fantastic that you have the option of bringing in actual items for donation for an entrance fee,” said Kyle. “Watching the pile of food grow, you end up feeling more a part of the event. You get to actually see the giving spirit of the people here today. It’s pretty awesome.”

We all know the feeling of the dragging, dreary, after-holidays winter season. No one wants to do anything but have the season end. The Ice Jam Festival might just be the good excuse we need to get out of the house between New Year’s and Winter Beer Fest. Because any time is a good time for delicious food, sweet music, charitable giving, and, of course, amazing beer.

 

Photography: Amee Rutan

 

COMSTOCK, MI & TAMPA, FL – Partnership, innovation and celebration are all terms that come to mind when discussing the latest creative endeavor between Tampa’s Cigar City Brewing and Comstock Park’s Perrin Brewing Company, a Michigan brewed Jai Alai IPA. Born out of the desire to celebrate this partnership, this brew, overseen by Cigar City’s Brewmaster Wayne Wambles, is scheduled to be released January 28th at Ice Jam Winter Festival and in the Perrin Pub.  This will be the first time Cigar City has served it’s beer in Michigan and will be the first and only scheduled batch of Michigan-brewed Jai Alai IPA. This famous IPA will only be available for consumption at Ice Jam and in the Perrin Pub. There will be no to-go sales of any type.

Perrin Cigar City

John Stewart and Wayne Wambles

Wayne personally travelled to Perrin’s Comstock Park facility in early January to reproduce his award-winning Jai Alai recipe alongside Perrin’s Director of Brewing operations John Stewart.  Translating Cigar City’s iconic IPA to be brewed in Michigan was no easy task; Wambles meticulously recreated Tampa’s mineral-rich water profile using Perrin’s reverse osmosis system and sent lot-specific hops from Cigar City’s Tampa facility to Perrin to match every facet of his citrus-forward ale.  “I feel really good about the results,” said Wambles. “After seeing the pH of the mash and kettle and the color post-boil, I think we hit this brew out of the park. Beer lovers in Michigan will be able to enjoy Jai Alai as fresh as they would if they were in Tampa.  John and his team are superbly talented brewers and I’ve been excited to work alongside them.”

jai alaiClocking in at 7.5% ABV, Jai Alai IPA features an intense bouquet of tangerine and candied orange peel that entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA.

The Perrin Pub will be the only place to try this limited release brew. This is a small 30 barrel batch and will only be available until the brew is consumed by Jai Alai fans.

 

 

About Perrin Brewing Company:
Established in 2012, Perrin Brewing Company of Comstock Park, MI is committed to crafting high quality and consistent brews among each of the products with a focus on a classic look backed with a revolutionary taste. Offering over 20+ beers in the taproom, Perrin intends to find a brew fit for everyone. Through the Oskar Blues/Perrin/Cigar City ownership team, Perrin has experienced exponential growth among package offerings, out-of-state distribution and an increase in barrel production. Perrin Brewing brewed over 23,500 barrels in 2016, a 60% increase over 2015.

About Cigar City Brewing:
Cigar City Brewing, makers of Jai Alai IPA and Hunahpu’s Imperial Stout, was founded in 2009 by Joey Redner with the goal of creating quality beer that reflected the flavors and history of the Tampa region.  This unique perspective resonated with the local and national markets alike and the brewery has quickly grown from 1,000 barrels of beer in 2009 to an excess of 65,000 barrels produced in 2016. The 2016 partnership with Oskar Blues of Lyons, Colorado ushered in a new era of growth for this Florida-based organization, with new markets and technologies on the horizon.

 


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