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Saugatuck, Mich. — The Mitten Brewing Company is bringing its signature craft beer and pizza to a third Michigan town: Saugatuck.

The brewery’s new location at 329 Water Street will open on Friday, June 8. It’s located across the street from The Mermaid Bar and Grill, Coppercraft Distillery, Ridge Cider and just a few doors down from Coral Gables.

mitten brewing

The small building is a pre-Civil War home that had been converted to a commercial space.

“We seem to have an affinity for choosing old buildings at the Mitten,” said The Mitten Brewing Co-Owner Chris Andrus. The Mitten’s original location is in an historic Grand Rapids firehouse.

Like The Mitten’s original location, the new space required some rebuilding—much of which Andrus and Co-Owner Max Trierweiler did themselves.

The new space will seat 80 patrons: 36 indoors and 44 outside on the covered patio and in the lawn on picnic tables Andrus and Trierweiler built.

Andrus and Trierweiler built the new bar from 1840s-era lumber—from back when Saugatuck was a lumber town and port. The wood was a gift from Saugatuck Brewing Company Founder and Former Saugatuck Mayor Barry Johnson, who Andrus said is a friend and mentor to The Mitten.

“That bar is pretty much the centerpiece of the building,” Andrus said. “It’s a neat piece from the former mayor of Saugatuck himself. We’re really excited to have that.”

In addition to a pub and restaurant, the space will host a small brewhouse that will focus on sour beer production. Apparel made by The Mitten State will also be available for purchase on site.

Adding another location was a natural next step for The Mitten Brewing Company, Andrus said.

“We’ve spent the last 5 years making our brand as strong as possible, and we’ve been reinvesting in our processes and our people,” Andrus said. “What we do best, in my opinion, is our taproom experience and the way our staff interacts with our guests. We wanted to bring that to a new place. Saugatuck was a natural fit.”

Andrus and Trierweiler hired 21 local residents to run the Saugatuck location.

 

Ada, Mich. — Gravel Bottom Craft Brewery will open the doors to its new facility as part of the Ada Village redevelopment project on May 11, 2018.

The new space is larger, but it still offers a familiar, cozy feel the neighborhood brewery proudly evoked before the renovations.

gravel bottom

“We’ve put a lot of time and effort into making this feel similar to what the other Gravel Bottom was: welcoming and comfortable,” said Owner Matt Michiels.

The new building boasts a suite of upgrades. The new bar offers 20 taps, which means mainstays can remain while Gravel Bottom’s ever expanding cast of experimental styles rotate.

“That gives us the opportunity to offer that variety that you’re used to here,” Michiels said.

Gravel Bottom’s brewing equipment has also received an upgrade. The new location will have a new brite tank and new 3- and 7-barrel jacketed fermenters, enabling brewers to experiment with temperature and larger batches.

gravel bottom

“This was the opportunity to upgrade our equipment so we can brew more styles and be even more creative,” Michiels said. “And we’re able to brew bigger batches of some of those mainstays.”

“Gravel Bottom has become a well-known pillar of the Ada business community and we’re excited about their move,” said George Haga, Ada Township supervisor. “Their new home and highly-visible location on Ada Drive are another example of the transformation that is taking place in the Envision Ada project.”

“It’s very important for us to be a part of this community. This is where we started. And it’s exciting to have this chance for renewal,” Michiels said.

The homebrew shop will not be integrated into this new space, Michiels said. But customers can look forward to a new kitchen serving meals designed by Chef Eric Benedict. The menu will feature locally sourced, seasonally influenced dishes, including small plates designed to pair with Gravel Bottom beers.

The brewery is also acquiring a vintner’s license, meaning customers can look forward to wines, meads and ciders both made by Gravel Bottom and wholesaled in.

gravel bottom

The new building brings some exciting changes, Michiels said, but it’s also a renewed declaration of the brewery’s original values.

“When I first started Gravel Bottom, this was a business plan of lifestyle. I wanted to be part of a small community,” Michiels said. “We were able to come into Ada and really make a positive impact in this community before this development happened.”


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