Posts

The first beer’s debut coincides with the Michigan Brewers Guild’s Feb. 22 Winter Beer Festival

 

Grand Rapids, Mich. — The Fibonacci Sequence is a simple equation—the next number in the series is found by adding the two numbers before it—but strangely, from the lowliest acorn to the arms of the Milky Way galaxy, the sequence reveals itself throughout all of nature’s design.

It is also the inspiration for a new series of pastry stouts from Grand Rapids’s City Built Brewing Company, the first of which will be released Feb. 22.

When City Built Brewing Company came up with an idea to test the effects of the sequence on beer, divine providence would show how the sequence applied. Adjusting the boil times from three hours to five hours, to 13 hours and finally 21 hours produced interesting results on each stout.

The first beer in The Fibonacci Sequence, 3 Hour Stout, is a 10.5% ABV imperial stout. It will be available on draft and in cans at $20 per four pack starting Feb. 22. Smooth as velvet, with notes of caramel and coffee, the base stout is perfect without adjuncts involved.

city built

“The number three is often associated with completion or perfection,” said Ed Collazo, CEO of City Built Brewing Company. “When we see the number three, it is a reminder from the universe of our creative potential and our innately divine nature.”

As the series progresses, so does the ABV. The 5 Hour Stout with coconut and vanilla hits at 13.5% and the 21 Hour Stout at 19%. Though unannounced, Collazo hinted at coveted barrel-aged versions of these beers down the line as well.

For the art, City Built tapped Kyle DeGroff, a Grand Rapids-based artist and muralist, who helped inspire the concept for the series. His celestial, colorful and psychedelic designs look like Tool album covers come to life.

3 Hour Stout’s Feb. 22 release date coincides with City Built’s Base Camp Beer & Breakfast Buffet, a prelude to the Michigan Brewers Guild’s Winter Beer Festival. A $25 ticket covers entrance to the event, a Teku logo glass, your first drink, the buffet and first access to purchase cans. Snow on Monroe, a 6% sour wheat with blackberry and black currants, will also be available for purchase at $15 per four pack.

“I’m excited because we’ve wanted to do pastry stouts since we opened and this is our first go at it,” Collazo said. “These are beers that I like to drink and share with friends. I think our personality is really coming through in the art and beer we’re putting out.”

 

About City Built Brewing Company 

Cities are where cultures collide. Ideas get remixed. Societal shifts start. Old traditions combine and become new trends. City Built Brewing Company strives to reflect that energy in their innovative beer recipes and methods, and in their Puerto Rican inspired food served in their downtown Grand Rapids taproom. Visit them and learn how they make the strange familiar, and the familiar fresh and bold.

winter beer fest

(LANSING, Mich) – Attendees at this year’s 15th Annual Michigan Brewers Guild Winter Beer Festival on Saturday, February 22 will find more than 130 breweries offering samples of 840-plus different beers. Admission to the festival is for those 21 years of age or older, with valid I.D. required.

Tickets for the one-day event, held from 1-6pm outside at Fifth Third Ballpark in Comstock Park just north of downtown Grand Rapids, are available online for $55 (plus a $5 online service fee from EventBrite). Each ticket comes with 15 tokens which are exchanged for a 3 oz. sample of beer (certain higher-priced specialty selections may require additional tokens per sample). The detailed Beer List can be viewed online or is available in the official app from BeerFestList (iTunes and Google Play).

Those wishing to enter the festival an hour before the general public – when a handful of special beers will be available for sampling – should look at becoming an Enthusiast Member at an annual rate of $55. Other benefits include VIP ticket pre-sales for all festivals, members only events and MiBeer swag (a t-shirt, hat or bag).

This year’s entertainment includes Slumlord Radio on the stage from 1:30-3pm, followed by the ceremonial tapping of the festival keg and singing of the Michigan Beer Fight Song, then rounding out the day with Stone Soup and the Broken Teeth from 4-5:30pm.

For more about Winter Beer Festival, especially for those new to the event, the FAQ page provides details about everything from parking to designated driver tickets to what is allowed to be brought into the festival.

The MBG 2020 festival schedule includes:

  • Winter Beer Festival – Saturday, February 22 at Fifth Third Ballpark in Comstock Park
    Tickets on sale now
  • Spring Beer Festival – Saturday, May 16 at Turtle Creek Stadium in Traverse City General admission tickets go on sale on Thursday, March 5 at 10am
  • Summer Beer Festival – Friday, July 24 & Saturday, July 25 at Riverside Park in Ypsilanti
    General admission tickets go on sale on Thursday, April 30 at 10am
  • U.P. Fall Beer Festival – Saturday, September 12 at Mattson Lower Harbor Park in Marquette
    General admission tickets go on sale on Thursday, June 25 at 10am
  • Detroit Fall Beer Festival – Saturday, October 24 at Eastern Market in Detroit
    General admission tickets go on sale on Thursday, August 6 at 10am

For more on each festival, visit MiBeer.com/events.

The Michigan Brewers Guild was formed in 1997 and held its first festival in July 1998. Today, the Guild hosts five festivals dedicated exclusively to Michigan craft beer produced by its more than 290 member breweries (a number that increases on a monthly basis).

The Michigan Brewers Guild is the network of innovative and passionate brewers that serves as the recognized advocate for the Michigan craft beer industry. The mission of the Michigan Brewers Guild is to promote and protect the Michigan craft beer industry with an overarching goal to help craft beer acquire 20% of the market by 2025.

Michigan’s thriving brewing industry contributes more than 21,000 full-time jobs and $872 million in labor income, with a total economic impact of over $2.5 billion. In terms of overall number of breweries, microbreweries and brewpubs, Michigan ranks #4 in the nation—supporting its title as “The Great Beer State.”