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founders breakfast stout It all started with an espresso bean. Over a decade ago, Dave Engbers, co-founder of Founders Brewing Co., was offered a chocolate-covered espresso bean while bartending at the Founders’ Taproom in Grand Rapids. Washing the bean down with a Founders Porter, Engbers decided to launch an experimental trial with beer, chocolate and coffee. The oats were added to the mix, and Breakfast Stout came together as arguably the most popular seasonal we make.

Named one of the top stouts in the world, Breakfast Stout starts with the best ingredients. Brewmaster Jeremy Kosmicki uses a proprietary process to combine two types of imported chocolate, oats and a Colombian and Sumatra blend from Grand Rapids artisanal roaster, Ferris Coffee and Nut. The coffee lover’s consummate beer, Breakfast Stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

Founders Breakfast Stout is a limited release available in 4-packs with a suggested retail price of $10.99 across our distribution footprint, launching in September through December.

 

Comstock Park, Mich. —  Michigan’s food banks are encouraging supporters to raise a glass for hunger relief this September.

hops against hunger The campaign is called Hops Against Hunger, and it unites the state’s breweries and beer geeks with food banks serving those in need. All month, Michigan breweries will be hosting fundraisers to support the work of the state’s seven Feeding America-member food banks. Forty breweries, beer bars and restaurants from metro Detroit to Marquette are taking part.

“September is Hunger Action Month,” said Sean Little, development associate for Feeding America West Michigan, a food bank based in the Grand Rapids area. “Food banks like ours are asking people to volunteer, donate, contact their elected officials and take a whole host of actions to support our cause. We loved the idea of throwing brewery fundraisers into the mix and hopefully reaching a lot of people who might be totally new to food banking and hunger relief.”

“As we’ve begun building relationships with breweries, we’ve found that it’s an easy sell. They really care about this issue,” Little said.

According to the latest data from Feeding America, 1.49 million people are food insecure in Michigan, meaning they struggle to get enough food to lead a healthy life. That’s 15.1 percent of the population.

Since the Hops Against Hunger initiative kicked off in 2016, it’s raised more than $20,000 to support the food banks serving those people. A dozen establishments took part last year, and that number has risen to 40, showing a growing commitment to hunger relief in the state’s brewing community.

hops against hunger

Carrie Veldman, sustainability coordinator for BarFly Ventures, the company behind Grand Rapids Brewing Company and HopCat, says the motivation is simple. “By partnering with local nonprofits such as Feeding America, breweries and bars have the opportunity to invest in the community that has spent time and money investing in them.”

Grand Rapids Brewing Company and all six HopCat locations in Michigan are participating in Hops Against Hunger, each in support of the food bank serving their community.

Veldman says the partnership makes sense, because the food bank model of rescuing good surplus food and putting it to use is closely aligned with BarFly’s own waste-reduction practices. “Food recovery is one of our central values,” she said.

“Here in the U.S., our food waste is estimated at about 40 percent and we’re working to change this within our walls,” Veldman continued. “We’ve started a program at all of our locations where we donate any extra food we’ve acquired from beer dinners or monthly features to our local Feeding America food banks. All food that cannot be donated, like fruit and vegetable scraps and leftovers, is composted, so instead of rotting in a landfill, our food scraps can become nutrient-rich soil!”

Like many Hops Against Hunger participants, each BarFly location will be donating proceeds from one beer throughout the month. HopCat’s brand-new Royal Oak location, for example, will donate $1 from every pint of All Day IPA from Founders Brewing Company to Gleaners Community Food Bank.

hops against hungerOthers, like Greenbush Brewing Company in Sawyer, are organizing one-day events. On Friday, Sept. 22, Greenbush will host their second-annual Harvest Party, featuring live music, a bratwurst-grilling competition and the release of a beer brewed in collaboration with food bank staff.

“We wanted to give breweries the freedom to put their own stamp on it. We’ve seen some breweries come to us with really cool ideas and we love that their events are highlighting the diversity of the craft beer scene in Michigan,” Little said.

The Food Bank of South Central Michigan, for example, is working with the Kalamazoo Brew Bus to organize a pub crawl with several area breweries and beer bars on Sept. 28.

Ore Dock Brewing Company of Marquette, the campaign’s northernmost participant, has been raising money for hunger relief in the Upper Peninsula for years. They will be hosting a Pack the Pub Night on Sept. 21, when $1 from every pint of True North will be donated.

“We pride ourselves on being a community-minded business and that means lending a hand wherever we can,” said Adam Robarge, production and branding manager for Ore Dock. “Quite simply, having access to healthy food is a basic necessity that absolutely no one should have to go without.”

Information about participating breweries, events and Michigan’s food banks can be found at HopsAgainstHungerMI.org.

hops against hunger

Hops Against Hunger Participants

Feeding America West Michigan Beards Brewery Burnt Marshmallow Brewing Creston Brewery Grand Armory Brewing Grand Rapids Brewing Company Greenbush Brewing Company Harmony Hall HopCat Grand Rapids New Holland Brewing Company North Pier Brewing Company Ore Dock Brewing Company Pigeon Hill Brewing Company Silver Harbor Brewing Company Terra GR Restaurant The Livery Microbrewery The Mitten Brewing Company The Sovengard Tripelroot Watermark Brewing Company

Food Gatherers HopCat Ann Arbor

Food Bank of South Central Michigan Arcadia Ales Kalamazoo Brite Eyes Brewing Company The Distant Whistle Grand River Brewery HopCat Kalamazoo Kalamazoo Brew Bus Territorial Brewing Company

Food Bank of Eastern Michigan Loggers Brewing Company Michigan on Main Bar and Grill Table and Tap Tenacity Brewing Tri-City Brewing Company

Forgotten Harvest HopCat Detroit

Gleaners Community Food Bank Farmington Brewing Company HopCat Royal Oak

Greater Lansing Food Bank EagleMonk Pub and Brewery Ellison Brewery and Spirits HopCat East Lansing Lansing Brewing Company Ozone’s Brewhouse

 

About Feeding America West Michigan. The Hops Against Hunger campaign was created by Feeding America West Michigan in 2016. Serving local families in need since 1981, Feeding America West Michigan reclaims safe surplus food from farmers, manufacturers, distributors and retailers. That food is distributed through a network of more than 900 food pantries, youth programs, and other hunger-relief agencies in 40 counties from the Indiana border through the Upper Peninsula. Each year, an estimated 492,100 people receive food from Feeding America West Michigan. For more information, visit FeedWM.org.

About Hops Against Hunger. Hops Against Hunger is a campaign uniting Michigan’s craft beer community with food banks serving those in need. Forty breweries, beer bars and restaurants are raising money for Michigan’s seven Feeding America-affiliated food banks during Hunger Action Month this September. Together, these food banks provide food to a network of thousands of local food pantries, soup kitchens, senior centers, and schools in every one of Michigan’s 83 counties. To learn more about Hops Against Hunger and to find a participating brewery near you, visit HopsAgainstHungerMI.org.

Grand Rapids, MI- Founders Brewing announced today that it will be expanding production to an additional facility in their hometown of Grand Rapids, MI.

This expansion is primarily intended to fulfill the growing warehousing and distribution needs of the brewery. The facility will include a brewhouse focused on creating specialty and experimental beers, and broadening their barrel aging program.

“As we continue to grow, so too does the demand for space,” says co-founder and CEO, Mike Stevens. “We are excited to finally give our warehouse crew a new home, one that will be an efficient space to work in.”

The 190,000 square foot space at 900 Hynes St. SW, is located only a mile away from the Founders Grandville Ave. location. Founders will begin operation in the new space on January 29, 2016.

Along with providing additional warehouse space and a specialty-beer-focused brewhouse, this new facility will also result in the creation of new, full-time job opportunities in Grand Rapids.  

For more information, visit foundersbrewing.com.

GRAND RAPIDS — A festival surrounding an in-progress 40-million-dollar expansion made this year’s Founders Fest challenging, but not disappointing. The six-story-high fermenters towering over the fest made this year’s feel a little more special — a “tiny” reminder to the all of the people in attendance that they help make Founders the 17th largest brewery in the nation and still growing.

“This festival started [about nine years ago] as an opportunity to hopefully raise money to pay our property taxes; it has turned into a festival for about 7,000 of our closest friends,” said Mike Stevens, Co-Founder and CEO of Founders Brewing Co.

The festival is not just a celebration of great beer — music is also an immense part of the culture at Founders. Not one but two stages set the tone with eight different live music acts creating a rhythmic ambiance. The festival doesn’t officially kick off until the The FBC All-Stars play, according to Stevens.  Playing cover songs familiar to the crowd, the band is composed of different Founders employees each year. The idea is to showcase the talents of some of the Founders family, from administration to production to the taproom.

There were over 10 Founders beers flowing from the taps, from easy drinkers like All Day IPA and Solid Gold, to sweeter brews like Rubaeus and Blushing Monk, to the special beer made just for the event, Founders Fest Wheat. Planning three months ahead for an event of this capacity, it was expected for the Founders Fest to go through 200-250 kegs of beer.

Food trucks filled a whole block with offerings like pulled pork from Slow’s BBQ, gyros from Pita House and a variety of sandwiches from What The Truck. They helped to fill everyone’s stomach, giving opportunity for more beer drinking.

A separate block showcased booths of local artists, another opportunity at the fest for people to give back to their local community. Carisa Gallegos of Lot Life praised her love of the festival and financial success at Founders Fest in the past. She said she looks forward to being a part of the fest every year with their motto, “finish strong baby!”  Other goods attendees could find include print works from Woosah, natural clothing from Conscious Clothing, wood goods made from Founders barrels by McVety Design, and handmade leather products from Hides + Stitches.

With something for everyone, Grace Wysocki described the festival best.

“Founders Fest is one thing that we never miss. We are never disappointed! Music, art and being able to hang out with our friends…there is nothing better!”

The man that knows Founders Fest the best had simple advice to offer for attending the festival.

“Have a good time! Drink beer!” Stevens said.

GRAND RAPIDS — Founders Brewing Co. was the hottest spot in Grand Rapids this past Saturday, as the brewery rounded out a week-long, city-wide party of the highly-acclaimed KBS.

From March 18-22, Grand Rapids played host to nearly 20 KBS tapping events across the city and at selected retailers throughout the area.

On Saturday, patrons lined up outside in the cold and waited patiently for entry into the Founders taproom, awaiting a taste of the sought-after KBS.

Inside the taproom, people buried their noses in snifters and inhaled deeply. They sipped slowly and their thirst for KBS, which had been building for over a year, was satisfied. 

“This entire week has been crazy. It has been jam packed,” said Mike Stevens, Co-Founder and CEO of Founders Brewing Co. “The cool part about it is, we turned it into this whole week-long celebration. It has been a city-wide celebration.”

Turning the KBS release into a multi-day event helped make it about more than just the beer, Stevens said.

“We love the feel and the vibe of it this year,” he said. “KBS this year wasn’t just about Founders, It was about Grand Rapids. It was about BeerCity USA.”

Emphasis was also put on getting the beer out to retail partners and having them get first-hand experience with KBS tappings.

“Virtually every single promo we’ve been to, there were lines out the door,” Stevens said. “It was really cool to watch retailers’ reactions to the events. They really got to see first-hand the impact that this beer has made on people. They were blowing through kegs anywhere from 30 to 40 minutes.”

In addition to the beer happenings across town, KBS bottle releases were held for those who were lucky enough to purchase tickets in advance online. Each day, 600 ticket holders were allowed to pick up their beer.

“All of the proceeds of the ticket costs all went to charity,” Stevens said. “We were able to get $12,000 to the river restoration project here in Grand Rapids.”

According to Stevens, he estimated the events throughout the week brought between 6,000 to 8,000 people to the city. But he still feels more can be done in future years.

“We put it out to Grand Rapids and the public and retail customers. And we want to see more of that,” Stevens said. “We brought in six to 8,000, but let’s bring in 30,000. I think it’s doable.

“It can really truly be a week-long celebration of beer in Grand Rapids. It would be a drinking man’s Disneyland.”

DOUGLAS — It was a gorgeous spring Sunday. Blue sky, fluffy white clouds, no snow. You know, the basic requirements for a pleasant day in Michigan. So Annette May, (a.k.a. the first female Ciccerone in the U.S. a.a.k.a. the coolest lady I know) and I took a little jaunt to the west, to Saugatuck Brewing Company to be exact, to join some of our fellow beer ladies in a celebration.

Let me begin by saying that The Singapore Room, the rental hall behind the Saugatuck Brewing Company’s pub is one of the most beautiful venues of its size I have seen. I’m totally jealous of it, to be frank. If you are seeking a space that serves great craft beer and can host pretty much anything for you and 199 of your (seated) friends or 299 of your standing around ones over that neck of the Michigan woods, the Singapore Room is where you need to be.

The day began with a brewing demonstration on Saugatuck’s unique and very cool “Brew Your Own” system that is set up in their pub. Laura Houser, brewer at Founders Brewing and Jenny Vonins from Saugatuck crafted a commemorative “Iris Ale,” specifically for the event.

Proceeds from the sale of this hoppy and flavorful IPA will go to Sylvia’s Place, an agency that provides safe housing for domestic abuse victims, based in Allegan.

Participants were treated to home brewing instruction from Kati Spayde, Ciccerone and award winner, who can be found hanging out at Siciliano’s Market, a well known craft-beer mecca just west of Grand Rapids. One of my personal heroes, Dianna Stampfler, the dynamo lady who founded Promote Michigan and is one of the staunchest supporters of the Michigan craft beer movement around brought us up to date on the state of the union with regard to our industry, including some fun news about a craft beer centric Pure Michigan campaign that will include a Pure Michigan beer and some radio spots featuring our business this summer.

And truly, can you EVER go wrong with beer and cheese? Not if you add in the fabulous and scarily energetic Amy Sherman, host of the TV series The Great American Brew Trail, which has featured my very own Wolverine State Brewing Company, along with many other breweries in the state. Amy is also a chef (which impresses me every time, being the “cook only under duress” type that I am) and imparted her beer and cheese pairing wisdom to the group.

And then Annette took over and gave the crowd her take on what it means to be a part of the “craft beer movement” that continues to gain momentum all over the country. After giving advice about how to get more involved, and learn all you can to be an educated consumer of beer with flavor, we tasted some of the tasty examples of Saugatuck Brewing’s brews, including a scotch ale, Michigan wheat beer, IPA and a doppelbock.

All in all an amazing day full of fun chat about beer (and my bestselling novel, Paradise Hops — yes I write books under the name Liz Crowe). I love meeting and talking with women who are passionate about the beer they consume and want to know more. There is even talk of taking the Celebration of Women in Craft Beer on the road later this year, hitting the four corners of the state, as it were, starting at my own Wolverine Tap Room. But more on that a little later.

I’ve thrown a fair few parties and events myself and fully realize what goes into making sure an event of this size goes off without a hitch. Kudos to Megan Pruim and Kerry O’Donohue for their work.

And seriously, if you need an event venue in West Michigan, look no further than that Singapore Room at the brewery — it is amazing.

DOUGLAS — It was a gorgeous spring Sunday. Blue sky, fluffy white clouds, no snow. You know, the basic requirements for a pleasant day in Michigan. So Annette May, (a.k.a. the first female Ciccerone in the U.S. a.a.k.a. the coolest lady I know) and I took a little jaunt to the west, to Saugatuck Brewing Company to be exact, to join some of our fellow beer ladies in a celebration.
Let me begin by saying that The Singapore Room, the rental hall behind the Saugatuck Brewing Company’s pub is one of the most beautiful venues of its size I have seen. I’m totally jealous of it, to be frank. If you are seeking a space that serves great craft beer and can host pretty much anything for you and 199 of your (seated) friends or 299 of your standing around ones over that neck of the Michigan woods, the Singapore Room is where you need to be.
The day began with a brewing demonstration on Saugatuck’s unique and very cool “Brew Your Own” system that is set up in their pub. Laura Houser, brewer at Founders Brewing and Jenny Vonins from Saugatuck crafted a commemorative “Iris Ale,” specifically for the event.
Proceeds from the sale of this hoppy and flavorful IPA will go to Sylvia’s Place, an agency that provides safe housing for domestic abuse victims, based in Allegan.
Participants were treated to home brewing instruction from Kati Spayde, Ciccerone and award winner, who can be found hanging out at Siciliano’s Market, a well known craft-beer mecca just west of Grand Rapids. One of my personal heroes, Dianna Stampfler, the dynamo lady who founded Promote Michigan and is one of the staunchest supporters of the Michigan craft beer movement around brought us up to date on the state of the union with regard to our industry, including some fun news about a craft beer centric Pure Michigan campaign that will include a Pure Michigan beer and some radio spots featuring our business this summer.
And truly, can you EVER go wrong with beer and cheese? Not if you add in the fabulous and scarily energetic Amy Sherman, host of the TV series The Great American Brew Trail, which has featured my very own Wolverine State Brewing Company, along with many other breweries in the state. Amy is also a chef (which impresses me every time, being the “cook only under duress” type that I am) and imparted her beer and cheese pairing wisdom to the group.
And then Annette took over and gave the crowd her take on what it means to be a part of the “craft beer movement” that continues to gain momentum all over the country. After giving advice about how to get more involved, and learn all you can to be an educated consumer of beer with flavor, we tasted some of the tasty examples of Saugatuck Brewing’s brews, including a scotch ale, Michigan wheat beer, IPA and a doppelbock.
All in all an amazing day full of fun chat about beer (and my bestselling novel, Paradise Hops — yes I write books under the name Liz Crowe). I love meeting and talking with women who are passionate about the beer they consume and want to know more. There is even talk of taking the Celebration of Women in Craft Beer on the road later this year, hitting the four corners of the state, as it were, starting at my own Wolverine Tap Room. But more on that a little later.
I’ve thrown a fair few parties and events myself and fully realize what goes into making sure an event of this size goes off without a hitch. Kudos to Megan Pruim and Kerry O’Donohue for their work.
And seriously, if you need an event venue in West Michigan, look no further than that Singapore Room at the brewery — it is amazing.

10% ABV, Draft

Appearance: Clear gold with a small head.
Aroma: Hops with some cloves and banana.
Taste: Sweet citrus, banana, bread and moderate hops.
Mouthfeel: Medium to strong bodied.

Founders’ latest entry into its Backstage Series is a first for the brewery — Doom, an Imperial IPA. With moderate hops and a bit of a boozy backend, this brew has some of the best qualities of any style of beer out there today. With a sweet fruitiness to it, it balances rather well against the hops. Great for any IPA lover, and even those who aren’t a huge fan of those bitter finishes.