7.9% ABV, Draft

Appearance: Dark brown with garnet highlights, beige and foamy head.
Aroma: Hazelnutty sweet malt, barely perceptible hop presence.
Taste: Plum, date, raisin and toasted bread flavors.
Mouthfeel: Medium-heavy bodied, creamy, smooth, well carbonated.

A by-the-book doppelbock, Dead Goat uses all traditional ingredients: German malts, hops (Tettnanger and Northern Brewer) and ale yeast combine into a rich, malty beer worthy of spring — and your taste buds.