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pizzapalooza

COMSTOCK, Mich. – Bell’s Brewery is teaming up with restaurants and bars across the country to celebrate two things everyone loves: pizza and beer.

This virtual celebration will coincide with National Pizza Party Day, at 7 p.m. EDT on Friday, May 15, 2020.

Bell’s Pizzapalooza will be a live guided beer tasting hosted by Bell’s streamed live on the brewery’s Facebook and YouTube pages. Four different and unique pizzas and how they each pair with a different Bell’s beer will be featured.

“This event combines two things that should be readily available no matter where you live. Comfort food meets delicious beer in a way that will hopefully help people feel a little connected, something we’re all looking for these days, and help support nearby restaurants and bars,” Larry Bell, President and Founder of Bell’s Brewery said.

The featured beers are Bell’s Official Hazy IPA (6.4% ABV), Light Hearted (3.7% ABV), Porter (5.6% ABV) and Lager of the Lakes (5% ABV). All are available year-round and widely available throughout Bell’s distribution footprint.

Bars and restaurants across the country are participating with a special quad pizza with the pairings. Additional details will be posted at bellsbeer.com.

Short on supplies or can’t order a pizza? Can’t find the exact beers, just their styles? Everyone (21 and up) is invited and welcome to join Bell’s and others to learn about how pizza and beer work together!

Pizzapalooza

 

PIZZAPALOOZA PAIRINGS

Here are the full pairings for the pizza party:

  • Light Hearted Ale with a chicken, bacon and ranch pizza; or a seafood and citrus pizza.
  • Official Hazy IPA with hot Hawaiian pizza or a pizza with goat cheese, hot pepper and peach.
  • Porter with sweet sausage crumbles and mushroom pizza or a pizza with peppers.
  • Lager of the Lakes with a Margherita pizza or a pizza with prosciutto and arugula.

PICKY EATER PAIRINGS / DIY

Don’t like to have a complex pizza or ordering one to share with some picky eaters? Here’s a list of alternative pairings:

  • Light Hearted with a pepperoni pizza.
  • Official Hazy IPA with a ham pizza.
  • Porter with a sausage and mushroom pizza.
  • Lager of the Lakes with a classic cheese pizza.

About the pizza party host:

Jacki Hannon, is a self-proclaimed beer nerd and lover of the culinary arts. The daughter of two bartenders, she brings almost 25 years of experience working in the hospitality industry at independent restaurants along with regional and national chains. As Bell’s On-Premise Key Accounts Manager for the northern U.S., she continues that journey helping to prove that: “Beer is delightful and food is delicious, but together they are epic!”

 

ABOUT BELL’S BREWERY

Bell’s Brewery, Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle. Since then, we’ve grown into a regional craft brewery that distributes to 41 states, in addition to Puerto Rico and Washington DC. The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew over 20 beers for distribution as well as many other small batch beers that are served at our pub in Kalamazoo, the Eccentric Cafe. Our ongoing goal is to brew thoughtfully, creatively and artistically. 100% family-owned and independent, we strive to bring an authentic and pleasant experience to all of our customers through our unique ales and lagers. For more information, please visit bellsbeer.com.

 

ice jam

Donation Will Support Kids’ Food Basket Sack Supper Program

 

Comstock Park, Mich. — Perrin Brewing Company is thrilled to announce that this year’s Ice Jam raised $20,000 for Kids’ Food Basket. The fourth annual event took place at the Perrin Pub on Jan. 25 and featured local Michigan live music, along with the Frostbite 5K event, which was attended by 635 runners and walkers. Kids’ Food Basket is a nonprofit organization that provides children living at or near the poverty level with evening meals, so they can have the nourishment they need to be successful at school and in life. A check will be presented to Kids’ Food Basket on Wednesday, Feb. 5.

Every person who registered for the race or bought a concert ticket contributed directly to the dollar amount raised for Kids’ Food Basket. Event guests also donated 765 pounds of food items like toasted oat cereal, fruit cups, dried fruit, cheese crackers, pretzels and snack-size bags. All food donations will be used in the Kids’ Food Basket’s Sack Supper program. A Sack Supper is a free, well-balanced evening meal full of nutritious food delivered to children so that they can perform their best. Sack Suppers are distributed in classrooms at the end of each school day and during summer programs, so every child in need can receive one easily and safely.

 

Kids’ Food Basket serves children who attend schools where 70% or more of the student population receive free or reduced-cost lunch. According to kidsfoodbasket.org, the organization currently serves 52 schools and 8,800 children and there are 29 schools on their waiting list. To help Kids’ Food Basket in their mission to “build a better nourished, healthier future for our community’s kids,” please consider donating here.

 

About Perrin Brewing Company

Established in 2012, Perrin Brewing Company is a young and rapidly growing craft brewery based out of Grand Rapids, Michigan. Perrin is committed to crafting high-quality and consistent brews and has garnered a loyal local following and a strong reputation for its unique beers. The brewery has won numerous awards including “The World’s Top New Beer Release of 2015” by RateBeer for its No Rules Vietnamese Porter. Through the 2015 partnership with CANarchy, Perrin has experienced exponential growth among package offerings, out-of-state distribution and an increase to over 25,000 barrels of production.

About Kids’ Food Basket

Kids’ Food Basket is a nonprofit organization empowering communities to attack childhood hunger so young people can learn and live well. Through the Sack Supper program, Kids’ Food Basket serves nearly 8,000 kids at 42 schools in Grand Rapids, Muskegon and Holland. More than 250 volunteers each day help prepare, pack and deliver Sack Suppers, a well-rounded evening meal that provides nutrition critical to the development of the brain and body. To learn more, or see how you can make a difference, please visit www.kidsfoodbasket.org.

 

No Rules

No Rules. No Limit. No Place but the Pub.

Comstock Park, Mich.  – On Saturday, April 27, Perrin Brewing Company will release award-winning No Rules Vietnamese Imperial Porter at the Perrin Pub in Comstock Park, kicking off the much-anticipated release with a No Rules Day Party.

The Perrin Pub is the only place to find No Rules Vietnamese Imperial Porter bottles. A brewery-only release will allow fans to get their hands on it straight from the source; plus, lovers of No Rules are invited for an afternoon of festivities at the No Rules Day Celebration. The party and bottle release will begin at 11am on Saturday, April 27. Fans can simply grab bottles to go, or hang out at the brewery for an outdoor celebration with live music, specialty beer on tap, games and food until 4pm.

No Rules will be released in 22oz “Yellow Bowling Ball” bottles and on draft both inside the pub and at the outdoor celebration. The price per bottle is $16.99 (plus tax & deposit) for No Rules 2019. Bottles will be sold on a “first come, first served” basis with no limits on how many bottles a given individual can purchase. The Perrin Pub Club package discount applies.

No Rules

 

A Lotta What-Have-Yous About No Rules Imperial Vietnamese Porter:

RateBeer ranked No Rules in the top 10 in the world for Imperial Baltic Porters of 2016, and the World’s Top New Beer Release of 2015. Online ratings of No Rules show a score of 100 for Style and 100 for the Overall category; resulting in a perfect RateBeer score.

Draft Magazine deemed No Rules their #1 beer for Winter sipping.

Forbes Magazine ranked No Rules one of the Top 5 CANarchy Beers to Drink in 2018.

No Rules, a 15% Vietnamese Imperial Porter, is brewed with coconut, cinnamon and turbinado sugar, then laid down and aged in bourbon barrels.

Perrin Brewing will also offer a limited quantity of cellar reserve No Rules bottles from 2018, 2017 and 2016; and No Rules variants including Milky Way Coffee, Rum Barrel-aged, Michigan Maple Syrup and Banana Foster for purchase while supplies last. No Rules 2018 bottles are priced at $18.99, No Rules 2017 bottles at $20.99, No Rules 2016 bottles are priced at $22.99 and No Rules variants at $20.99 (plus tax & deposit).

 

BOTTLE SALES
No Rules 2019 bottles $16.99 (no limit)
No Rules 2018 bottles $18.99 (two case limit)
No Rules 2017 bottles $20.99 (1 case limit)
No Rules 2016 bottles $22.99 (1 case limit)
No Rules Rum Barrel-Aged Variant bottles $20.99 (6 bottle limit)
No Rules Michigan Maple Syrup Variant bottles $20.99 (6 bottle limit)
No Rules Banana Foster Variant bottles $20.99 (6 bottle limit)
No Rules Milky Way Coffee Variant bottles $20.99 (6 bottle limit)

 

LIVE MUSIC AT PARTY
Bluewater Kings Band

Entrance fee to the party is $7 to enjoy live music and specialty tappings!
(free entry with purchase of No Rules bottle)

FOOD TRUCKS
Foodie friends at Patty Matters and Daddy Pete’s BBQ will be joining the No Rules celebration!

 

VENDORS
While sippin’ No Rules enjoy a hand-rolled cigar from RRR cigars.

On-site will be phrenology readings and several staff members dressed as characters from the film – feel free to bring your best Dude impersonation.

 

About Perrin Brewing Company

Established in 2012, Perrin Brewing Company is a young and rapidly growing craft brewery based out of Grand Rapids, Michigan. Perrin is committed to crafting high-quality and consistent brews and has garnered a loyal local following and a strong reputation for its unique beers. The brewery has won numerous awards including “The World’s Top New Beer Release of 2015” by RateBeer for its No Rules Vietnamese Porter. Through the 2015 partnership with CANarchy, Perrin has experienced exponential growth among package offerings, out-of-state distribution and an increase to over 25,000 barrels of production.

 

side hustle

Harden the Hop Up Double IPA Debuts March 28

Comstock Park, Mich.  – Perrin Brewing announces the release of Harden The Hop Up Double IPA, a citrus-forward DIPA showcasing hop varietals from New Zealand and Australia. Harden The Hop Up is part of Perrin’s new Side Hustle Series, which highlights experimental and unique beer styles. Harden The Hop Up will be available in 12oz 6-pack cans and on draft.

harden the hop upA blend of rare hops elevates Harden The Hop Up to zesty heights of citrus perfection, highlighted with subtle stonefruit characteristics at 8.5% ABV. Perrin brewers used juicy, citrusy Galaxy hops in the brew, along with Galaxy’s “little sister,” Ella, which offers a floral nose and slight spice. Complex Enigma hops heighten the flavors and aromas and add notes of pinot gris. Hop varietals from the Oceania geographic region, to which Australia and New Zealand belong, are highly sought after for their fruitiness and high alpha acid ratings.

A new Side Hustle Series beer will be released every other month on draft and 6-pack throughout Michigan.The Side Hustle Series allows Perrin’s brewers to creatively explore new ingredients and techniques, and ultimately provide Michigan craft beer lovers with innovative new flavors.

Harden The Hop Up follows the release of Carrot Cake Cream Ale (5.8% ABV) in the Side Hustle Series. Carrot Cake Cream Ale is a slightly sweet and creamy ale blended with real carrots, pineapple, lactose and a wide variety of specialty malts for a rich cake flavor and malty backbone.

Harden the Hop Up launches in the Perrin Pub on Thursday, March 28 and enters the Michigan market starting in April.

About Perrin Brewing Company

Established in 2012, Perrin Brewing Company is a young and rapidly growing craft brewery based out of Grand Rapids, Michigan. Perrin is committed to crafting high-quality and consistent brews and has garnered a loyal local following and a strong reputation for its unique beers. The brewery has won numerous awards including “The World’s Top New Beer Release of 2015” by RateBeer for its No Rules Vietnamese Porter. Through the 2015 partnership with CANarchy, Perrin has experienced exponential growth among package offerings, out-of-state distribution and an increase to over 25,000 barrels of production.

 

COMSTOCK, Mich. – Bell’s Brewery, Michigan’s oldest and largest brewery, celebrates its 32nd anniversary this month.

As part of the celebration, Bell’s kicked-off its 8th Annual Bell’s Homebrew Competition on Sept. 9 at Bell’s Eccentric Café in downtown Kalamazoo.

“Three decades ago, I would have never imagined where we would be as a company, as a brewery, as an industry,” Larry Bell, President of Bell’s Brewery said.

“A lot has changed over the years. This year marks quite a few other milestones all over the state and we raise a glass to all of our fellow craft brewers celebrating as well,” he added.

bells brewery

Larry Bell founded Bell’s Brewery in 1983 and sold his first beer in 1985. The company he started is now 100% family-owned and also the largest independent craft brewery in the state of Michigan. Larry’s daughter, Laura Bell, was promoted to the role of CEO in February.

“It’s an incredible honor to be a part of the next generation,” Bell’s CEO Laura Bell said.

“As we look to what comes next, it’s very important to remember our roots and celebrate the fans and the homebrew community that helped us get to where we are today, she added.

Even before Larry Bell sold his first commercial beer, he started as a homebrewer and then founded a homebrew supply shop, a precursor to the brewery Bell’s is today. Production reached 135 barrels in 1986, all brewed and bottled by 10 employees.

Today, Bell’s employs more than 540 people, a majority in the state of Michigan, and shipped 421,000 barrels in 2016.

As the seventh largest craft brewery in the U.S., according to the Brewers Association, its impact can be seen throughout the craft beer industry in Michigan, in the Midwest and beyond. Bell’s was the first brewery to sell beer by the glass in the state and has inspired countless other breweries, homebrewers and craft beer enthusiasts.

Bell's

Free wort for the Bell’s Homebrew Competition was given away to almost 200 homebrewers. Among the first place prizes for that competition, the winner will get to brew their recipe at Bell’s original Kalamazoo brewery to then to go on tap at the adjacent Café alongside beers like Oberon and Two Hearted, a beer that was recently named #1 beer in America by the readers of Zymurgy Magazine.

Coming up later this month is a three-day Octoberfest Celebration on Sept. 22-24, also at Bell’s Eccentric Café. German cuisine, live music and of course, Bell’s Octoberfest Beer are all part of the festivities. Held in the Bell’s Beer Garden, this is a free, all-ages event.

Bell’s fans are also encouraged to see where their favorite beers are born. Free brewery tours of Bell’s original Kalamazoo brewery are offered on weekends. Tours of its nearby Comstock Brewery are offered throughout the week. Tours can be booked at bellsbeer.com/tours.

 

COMSTOCK, Mich. – Bell’s Brewery, Michigan’s oldest and largest brewery, celebrates its 32nd anniversary this month.
As part of the celebration, Bell’s kicked-off its 8th Annual Bell’s Homebrew Competition on Sept. 9 at Bell’s Eccentric Café in downtown Kalamazoo.
“Three decades ago, I would have never imagined where we would be as a company, as a brewery, as an industry,” Larry Bell, President of Bell’s Brewery said.
“A lot has changed over the years. This year marks quite a few other milestones all over the state and we raise a glass to all of our fellow craft brewers celebrating as well,” he added.
bells brewery
Larry Bell founded Bell’s Brewery in 1983 and sold his first beer in 1985. The company he started is now 100% family-owned and also the largest independent craft brewery in the state of Michigan. Larry’s daughter, Laura Bell, was promoted to the role of CEO in February.
“It’s an incredible honor to be a part of the next generation,” Bell’s CEO Laura Bell said.
“As we look to what comes next, it’s very important to remember our roots and celebrate the fans and the homebrew community that helped us get to where we are today, she added.
Even before Larry Bell sold his first commercial beer, he started as a homebrewer and then founded a homebrew supply shop, a precursor to the brewery Bell’s is today. Production reached 135 barrels in 1986, all brewed and bottled by 10 employees.
Today, Bell’s employs more than 540 people, a majority in the state of Michigan, and shipped 421,000 barrels in 2016.
As the seventh largest craft brewery in the U.S., according to the Brewers Association, its impact can be seen throughout the craft beer industry in Michigan, in the Midwest and beyond. Bell’s was the first brewery to sell beer by the glass in the state and has inspired countless other breweries, homebrewers and craft beer enthusiasts.
Bell's
Free wort for the Bell’s Homebrew Competition was given away to almost 200 homebrewers. Among the first place prizes for that competition, the winner will get to brew their recipe at Bell’s original Kalamazoo brewery to then to go on tap at the adjacent Café alongside beers like Oberon and Two Hearted, a beer that was recently named #1 beer in America by the readers of Zymurgy Magazine.
Coming up later this month is a three-day Octoberfest Celebration on Sept. 22-24, also at Bell’s Eccentric Café. German cuisine, live music and of course, Bell’s Octoberfest Beer are all part of the festivities. Held in the Bell’s Beer Garden, this is a free, all-ages event.
Bell’s fans are also encouraged to see where their favorite beers are born. Free brewery tours of Bell’s original Kalamazoo brewery are offered on weekends. Tours of its nearby Comstock Brewery are offered throughout the week. Tours can be booked at bellsbeer.com/tours.
 

perrin

Comstock Park, Mich. – Perrin Malted Milk Ball is back. On Saturday, September 9th Perrin Brewing released Malted Milk Ball and it is available at the Perrin Pub on draft and 22oz bottles.

Perrin Pub Club members had the opportunity to purchase their bottles an hour early. Members had to bring their Pub Club Membership card to gain access an hour early. Malted Milk Ball was released in 22oz bottles and on draft for 8oz pours inside of the pub.

When the Malted Milk Ball was first released in 2012, the RateBeer online ratings were a high score of 98 for Overall and 90 for Style categories.

Malted Milk Ball, a 12% Imperial Porter is brewed with lactose and spiced with vanilla and cacao nibs then laid down and aged in Woodford Reserve Oak bourbon barrels for 9 months. Michigan distribution in the market for Malted Milk Ball is set for Monday, September 25th.

Paying homage to one of Perrin’s favorite treats, they are pleased to offer a malt beverage crafted to fulfill the chocolatey, sweet flavor profile of a malted milk ball.

Comstock Park, Mich. —  Michigan’s food banks are encouraging supporters to raise a glass for hunger relief this September.

hops against hunger The campaign is called Hops Against Hunger, and it unites the state’s breweries and beer geeks with food banks serving those in need. All month, Michigan breweries will be hosting fundraisers to support the work of the state’s seven Feeding America-member food banks. Forty breweries, beer bars and restaurants from metro Detroit to Marquette are taking part.

“September is Hunger Action Month,” said Sean Little, development associate for Feeding America West Michigan, a food bank based in the Grand Rapids area. “Food banks like ours are asking people to volunteer, donate, contact their elected officials and take a whole host of actions to support our cause. We loved the idea of throwing brewery fundraisers into the mix and hopefully reaching a lot of people who might be totally new to food banking and hunger relief.”

“As we’ve begun building relationships with breweries, we’ve found that it’s an easy sell. They really care about this issue,” Little said.

According to the latest data from Feeding America, 1.49 million people are food insecure in Michigan, meaning they struggle to get enough food to lead a healthy life. That’s 15.1 percent of the population.

Since the Hops Against Hunger initiative kicked off in 2016, it’s raised more than $20,000 to support the food banks serving those people. A dozen establishments took part last year, and that number has risen to 40, showing a growing commitment to hunger relief in the state’s brewing community.

hops against hunger

Carrie Veldman, sustainability coordinator for BarFly Ventures, the company behind Grand Rapids Brewing Company and HopCat, says the motivation is simple. “By partnering with local nonprofits such as Feeding America, breweries and bars have the opportunity to invest in the community that has spent time and money investing in them.”

Grand Rapids Brewing Company and all six HopCat locations in Michigan are participating in Hops Against Hunger, each in support of the food bank serving their community.

Veldman says the partnership makes sense, because the food bank model of rescuing good surplus food and putting it to use is closely aligned with BarFly’s own waste-reduction practices. “Food recovery is one of our central values,” she said.

“Here in the U.S., our food waste is estimated at about 40 percent and we’re working to change this within our walls,” Veldman continued. “We’ve started a program at all of our locations where we donate any extra food we’ve acquired from beer dinners or monthly features to our local Feeding America food banks. All food that cannot be donated, like fruit and vegetable scraps and leftovers, is composted, so instead of rotting in a landfill, our food scraps can become nutrient-rich soil!”

Like many Hops Against Hunger participants, each BarFly location will be donating proceeds from one beer throughout the month. HopCat’s brand-new Royal Oak location, for example, will donate $1 from every pint of All Day IPA from Founders Brewing Company to Gleaners Community Food Bank.

hops against hungerOthers, like Greenbush Brewing Company in Sawyer, are organizing one-day events. On Friday, Sept. 22, Greenbush will host their second-annual Harvest Party, featuring live music, a bratwurst-grilling competition and the release of a beer brewed in collaboration with food bank staff.

“We wanted to give breweries the freedom to put their own stamp on it. We’ve seen some breweries come to us with really cool ideas and we love that their events are highlighting the diversity of the craft beer scene in Michigan,” Little said.

The Food Bank of South Central Michigan, for example, is working with the Kalamazoo Brew Bus to organize a pub crawl with several area breweries and beer bars on Sept. 28.

Ore Dock Brewing Company of Marquette, the campaign’s northernmost participant, has been raising money for hunger relief in the Upper Peninsula for years. They will be hosting a Pack the Pub Night on Sept. 21, when $1 from every pint of True North will be donated.

“We pride ourselves on being a community-minded business and that means lending a hand wherever we can,” said Adam Robarge, production and branding manager for Ore Dock. “Quite simply, having access to healthy food is a basic necessity that absolutely no one should have to go without.”

Information about participating breweries, events and Michigan’s food banks can be found at HopsAgainstHungerMI.org.

hops against hunger

Hops Against Hunger Participants

Feeding America West Michigan Beards Brewery Burnt Marshmallow Brewing Creston Brewery Grand Armory Brewing Grand Rapids Brewing Company Greenbush Brewing Company Harmony Hall HopCat Grand Rapids New Holland Brewing Company North Pier Brewing Company Ore Dock Brewing Company Pigeon Hill Brewing Company Silver Harbor Brewing Company Terra GR Restaurant The Livery Microbrewery The Mitten Brewing Company The Sovengard Tripelroot Watermark Brewing Company

Food Gatherers HopCat Ann Arbor

Food Bank of South Central Michigan Arcadia Ales Kalamazoo Brite Eyes Brewing Company The Distant Whistle Grand River Brewery HopCat Kalamazoo Kalamazoo Brew Bus Territorial Brewing Company

Food Bank of Eastern Michigan Loggers Brewing Company Michigan on Main Bar and Grill Table and Tap Tenacity Brewing Tri-City Brewing Company

Forgotten Harvest HopCat Detroit

Gleaners Community Food Bank Farmington Brewing Company HopCat Royal Oak

Greater Lansing Food Bank EagleMonk Pub and Brewery Ellison Brewery and Spirits HopCat East Lansing Lansing Brewing Company Ozone’s Brewhouse

 

About Feeding America West Michigan. The Hops Against Hunger campaign was created by Feeding America West Michigan in 2016. Serving local families in need since 1981, Feeding America West Michigan reclaims safe surplus food from farmers, manufacturers, distributors and retailers. That food is distributed through a network of more than 900 food pantries, youth programs, and other hunger-relief agencies in 40 counties from the Indiana border through the Upper Peninsula. Each year, an estimated 492,100 people receive food from Feeding America West Michigan. For more information, visit FeedWM.org.

About Hops Against Hunger. Hops Against Hunger is a campaign uniting Michigan’s craft beer community with food banks serving those in need. Forty breweries, beer bars and restaurants are raising money for Michigan’s seven Feeding America-affiliated food banks during Hunger Action Month this September. Together, these food banks provide food to a network of thousands of local food pantries, soup kitchens, senior centers, and schools in every one of Michigan’s 83 counties. To learn more about Hops Against Hunger and to find a participating brewery near you, visit HopsAgainstHungerMI.org.