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Boulder, Colo —The Brewers Association (BA)—the not-for-profit trade group representing small and independent craft brewers—today released its inaugural list of the 50 fastest growing small and independent1 craft brewing companies of 2017. Median growth from 2016 to 2017 for these breweries was 216 percent; the median size of breweries on the list went from 284 barrels in 2016 to 963 barrels in 2017. These companies represent 5.5 percent of craft’s growth by volume for 2017 and include eight brewpubs, 40 microbreweries and two regional craft breweries.

“With 5 percent growth overall for small and independent brewers in 2017 and microbreweries and brewpubs delivering the majority of that, we wanted to spotlight some of the breweries driving that growth,” said Bart Watson, chief economist, Brewers Association. “As the growth base for craft becomes more diffuse, these fast growing brewing companies illustrate that a diverse set of success stories still exist.”

brewers association

Methodology: The list presented includes only small and independent breweries with all of their production at their own facilities. Breweries had to have opened 12/31/2015 or earlier to be considered. It only includes breweries that reported to the Brewers Association’s annual Beer Industry Production Survey; breweries with staff estimates or data from state excise tax reports were not considered. Finally, breweries must have had data from at least three years to be considered.

A comprehensive State of the Industry report will be delivered during the 2018 Craft Brewers Conference, held from April 30 – May 3, 2018 in Nashville, Tennessee. In May 2018, the Brewers Association will publish the full 2017 industry analysis in the May/June issue of The New Brewer, showing regional trends and sales by individual breweries.

 

About the Brewers Association

The Brewers Association (BA) is the not-for-profit trade association dedicated to small and independent American brewers, their beers and the community of brewing enthusiasts. The BA represents 4,000-plus U.S. breweries. The BA’s independent craft brewer seal is a widely adopted symbol that differentiates beers by small and independent craft brewers. The BA organizes events including the World Beer CupSM, Great American Beer Festival®, Craft Brewers Conference & BrewExpo America®, SAVOR℠: An American Craft Beer & Food Experience, Homebrew Con™, National Homebrew Competition and American Craft Beer Week®. The BA publishes The New Brewer® magazine, and Brewers Publications™ is the leading publisher of brewing literature in the U.S. Beer lovers are invited to learn more about the dynamic world of craft beer at CraftBeer.com and about homebrewing via the BA’s American Homebrewers Association® and the free Brew Guru™ mobile app. Follow us on

 

 

charlie papazian

PHOTO © BREWERS ASSOCIATION

Boulder, CO —The Brewers Association (BA)—the not-for-profit trade group dedicated to promoting and protecting America’s small and independent craft brewers—today announced that founder and past president Charlie Papazian will exit the Brewers Association on January 23, 2019, marking his 70th birthday and 40 years building the craft brewing community and inspiring brewers and beer lovers around the world.

“We are all here today because of Charlie Papazian,” said Bob Pease, president and CEO, Brewers Association. “His influence on the homebrewing and craft brewing community is immeasurable. Who could have predicted that a simple wooden spoon, ingenuity and passion would spawn a community of more than one million homebrewers and 6,000 small and independent U.S. craft breweries.”

Charlie Papazian, founder of the American Homebrewers Association (AHA) and the Association of Brewers, set the stage for homebrewing back in the 1970s. His expertise and friendly tone assured people that making good beer was possible at home. He stressed his catchphrase of “Relax. Don’t worry. Have a homebrew” in his first book, The Complete Joy of Homebrewing and inspired millions to pick up the hobby of homebrewing.

In 1978, Papazian, along with Charlie Matzen, formed the AHA in Boulder, CO. They published the first issue of Zymurgy magazine, announcing the new organization, publicizing the federal legalization of homebrewing and calling for entries in the first AHA National Homebrew Competition. Today, the AHA is more than 46,000 members strong.

In 1982, Papazian debuted the Great American Beer Festival (GABF) in Boulder, CO. Now in its 37th year, GABF is the largest ticketed beer festival in North America with more than 60,000 attendees annually and its accompanying competition is one of the most coveted awards in the brewing industry.

The following year, the Association of Brewers was organized to include the AHA and the Institute for Brewing and Fermentation Studies to assist the emerging microbrewery movement in US. By 2005, the Association of Brewers and the Brewers’ Association of America merged to form the Brewers Association.

When asked, “Charlie, did you ever imagine that beer would become this?” His answer is always yes.

“I had a playful vision that there would be a homebrewer in every neighborhood and a brewery in every town. But what I did not imagine, couldn’t imagine, never considered, was the impact that craft brewing would have on our culture, economy and American life,” mused Papazian.

Papazian will spend his final year at the BA completing many projects, including a craft brewing history archive project. The archive will house 40 years of craft beer history in the form of more than 100,000 publications, photographs, audiotapes, films, videos, and documents—including 140 video interviews of the pioneers of American craft brewing—and will be accessible to researchers via the BA. He will also deliver the keynote address at the AHA’s 40th annual National Homebrew Conference, “Hombrew Con,” in Portland, OR on Thursday, June 28.

Brewers and homebrewers are invited to share their well wishes and Charlie Papazian stories on the AHA and BA Facebook pages.

 

Michigan Guild

LANSING, Mich—Ten (10) brewery members of the Michigan Brewers Guild were awarded medals at the Great American Beer Festival (GABF) Competition, in Denver, Colorado—the largest commercial beer competition in the world and a symbol of brewing excellence, presented by the Brewers Association.

In all, 286 medals were presented in 96 unique beer categories covering 161 different beer styles (including all subcategories). Winners were chosen from 7,227 competition entries (nearly 9 percent more than the 6,647 entries in 2015 and surpassing all previous participation records) from 1,752 breweries hailing from 50 states, plus Washington, D.C.

The competition also saw its biggest-ever panel of judges, with 264 beer experts from 12 countries, including the U.S., and 170 competition volunteers.

Michigan Brewers Guild member received the following awards:

GOLD

  • Dirty Frank Stout — River’s Edge Brewing, Milford
    Category 89: Export Stout
  • Raucher – Wolverine State Brewing Co., Ann Arbor Category 34: Smoke Beer

SILVER

  • Expedition Stout – Bell’s Brewing Co., Galesburg
    Category 32: Aged Beer
  • reDANKulous – Backstage Series – Founders Brewing Company, Grand Rapids
    Category 63: American Imperial Red

BRONZE

  •  Angelina – Brewery Vivant, Grand Rapids
    Category 30: Wood- and Barrel-Aged Sour Beer
  • Kusterer Original Weissbier – Cedar Springs Brewing Co, Cedar Springs
    Category 75: German-Style Wheat Ale
  • Broadway Light – Detroit Brewing Company, Detroit
    Category 38: American Style Cream Ale
  • Bangin The Mash – Latitude 42 Brewing Co., Portage
    Category 88: Classic Irish-Style Dry Stout
  • Good Mooed Milk Stout – Railtown Brewing Co, Dutton
    Category 91: Sweet Stout or Cream Stout
  • Live Wire – Roak Brewing, Royal Oak
    Category 55: English IPA

 

The Great American Beer Festival invites industry professionals from around the world to sit together in small groups and, without knowing the brand name, taste beers in each specified style category. The ultimate goal of the judging panel is to identify the three beers that best represent each beer-style category as described and adopted by the GABF.

Five different three-hour judging sessions take place over the three-day period during the week of the festival, with judges assigned to evaluate beers in their specific area of expertise. Breweries are awarded points, which are tabulated to arrive at the top three place medals in each category. The judging panel awards gold, silver or bronze medals that are recognized around the world as symbols of brewing excellence. These awards are among the most coveted in the industry and heralded by the winning brewers in their national advertising. Medal distinctions are as follows:

  • GOLD: A world-class beer that accurately exemplifies the specified style, displaying the proper balance of taste, aroma and appearance.
  • SILVER: An excellent beer that may vary slightly from style parameters while maintaining close adherence to the style and displaying excellent taste, aroma and appearance.
  • BRONZE: A fine example of the style that may vary slightly from style parameters and/or have minor deviations in taste, aroma or appearance.

Now in its 35th year, the Great American Beer Festival is the granddaddy of all U.S. beer festivals, offering the largest collection of U.S. beer ever assembled. Sponsored by The Brewers Association, the festival features more than 3,800 different beers from 780 breweries throughout the country. More than 60,000 attendees and 3,600 volunteers gathered at the Colorado Convention Center in Denver for the 3-day event.

Michigan’s brewing industry continues to grow in the total volume of beer produced and sold, as well as in the number of breweries. Michigan currently ranks #5 in the nation in terms of the total number of breweries and the Guild proudly represents its highest number of members at 210 (and continually growing)—thus supporting its claim as “The Great Beer State.” Michigan’s breweries are located in every area of the state, operating as community-focused small businesses that collectively employ more than 7,000 individuals and pay more than $144 million in wages. The overall impact of the craft beer industry in Michigan totals more than $608 million.

perrin brewingComstock Park, Mich. – Michigan’s Perrin Brewing plans to take the first step towards out-of-state distribution. Shipments of Perrin beer are expected to hit stores in Colorado late March/early April.

The growth for Perrin Brewing is expected to continue after a collaborative partnership with Oskar Blues Brewery, in Longmont, Colorado, took place in 2015. Part of this continued growth is from the addition of canned packaging, making Perrin beer available in most major retailers across the state of Michigan. Since the rollout of can distribution last fall, Perrin is prepared to offer canned beer outside of Michigan. Perrin will send draft and packaged options of its core beers, such as 98 Problems IPA, No Problems “A Session IPA”, Perrin Black Ale, and Grapefruit IPA, Perrin’s current seasonal beer which will be followed by Blackberry IPA on August 1.

“Through the partnership with Oskar Blues Brewery, the jump into the Colorado market seemed like a logical step towards out-of-state distribution for Perrin,” stated Keith Klopcic, President of Perrin Brewing. “The recent addition of canned packaging is right in tune with the Oskar Blues mindset in the craft industry and we are excited to open up to a whole new market”.

Perrin Brewing is excited for the opportunity to take Michigan craft beer to the great state of Colorado. Out of state distribution in Colorado will begin end of March/beginning of April.

I recently moved to the great state of Wyoming and one of my biggest fears was missing Michigan craft beer. Not one Michigan brewery distributes in Wyoming, and my only saving grace was the state just eight miles south. When I found out I would be attending the Great American Beer Festival in Denver, though, what excited me most was being able to once again taste home.

 Arriving at the festival, I headed straight to the Founders Brewing Company booth, almost exactly opposite the media entrance. To my surprise, the line was already backed up to the booth across the aisle. Although the beer festival had just started, it was clear that Founders beer was in demand. Its a common name in the craft beer industry, but there are not many times us Westerners are able to get it.

 While my husband and I were there for Rubaeus and Backwoods Bastard, many festival goers were there for the limited release Imperial Red Ale, reDANKulous, gold medal award winner of its category it was gone before the last session was finished.

 The legendary, rare Founders KBS, named RateBeer.coms 2014 Best Beer in Americamade an appearance at the festival as well, if you knew where to go. While the Founders booth did not have it, the Michigan Brewers Guild did, along with several other Michigan favorites.

 Our second stop was right around the corner, Shorts Brewing Company, with a line as wide as their booth and then back a ways. People knew them, and it wasnt just other Michiganians such as myself.

 As I perched myself on the side of the booth to grab some photos, a man beside me was mingling with the Shorts representatives and discussing how great their beer was. One of my first thoughts was that he must be from Michigan, but to my surprise, he told me that he was from Denver. He just knew what Shorts was and was there to soak up each experimental beer in their line-up.

 I love beers that stimulate my palate in a different way, Andy Coyle said. Shorts beers, I think, create your palate it is evolving as you taste the different flavors.

 Experimental beers are Shorts expertise, bringing home a silver medal in the category this year for Melt My Brain, a gin and tonic inspired experimental Golden Ale. Other beers they featured in their lineup included Bloody Beer, which won a silver medal in Experimental Beer in 2009, and Key Lime Pie, which won a gold medal in Experimental Beer in 2010 and 2014.

 We kind of thrive in that area,Founder Joe Short said in a press release. Like many of our beers, they are developed from many different inspirations.

 Neither Shorts nor Founders are strangers to GABF, but many of the Michigan breweries made their first appearance at GABF in 2015.

 Its the coolest thing, Michael Biddick from Saugatuck Brewing Company said about attending the festival for the first time. People from everywhere are here to taste your beer. We get to try everyone elses beer, too. Its like youre traveling the U.S. in one big room.

 Mitten Brewing Companys Wob Wanhatalo admitted that he was somewhat new to the brewing industry in comparison to some of his colleagues but that his experience as a first timer was enlightening.

 Bookwriters, homebrewers, legends are all here and are trying our beers and giving us feedback, Wanhatalo said.

 While its nice having Colorado close by with some of the best breweries in the country, GABF proved that Michigan beer, while not distributed in the area, are still very much relevant in the craft brewing industry not that I have ever doubted that. This year, Michigan took home six medals total, but what spoke most to Michigan success in craft brewing was the popularity surrounding each booth and the longing for the beer many of these people may only get to have just once a year.

 To view the complete list of 2015 GABF winners, visit https://www.greatamericanbeerfestival.com/the-competition/winners/.

Colorado fans and midwest transplants, rejoice! Bell’s beer will venture west to Colorado during the weeks surrounding the Great American Beer Festival.

Starting Sept. 21, Crooked Stave Artisans will temporarily distribute Bell’s beer across its entire distribution footprint including the cities of Denver, Boulder, Fort Collins, and Colorado Springs.

“This was a unique opportunity for us to finally be able to bring our beer to Colorado, even though it’s just for a short time,” said Laura Bell, Vice President of Bell’s Brewery, Inc.

Bell’s fans have taken to the brewery’s Facebook page to express their excitement for the brand’s limited-time distribution in Colorado. For many it is a chance to stock up on staple brews like Two Hearted—and to try harder-to-find classics like Amber Ale and Expedition Stout.

“Every time I head back to Michigan I stock up,” said one Facebook commenter in response to Bell’s announcement.

“Thank you for letting me do so without the 24-hour drive.”

Bottles of Amber Ale, Best Brown Ale, Expedition Stout, Kalamazoo Stout, Midwestern Pale Ale, Oarsman Ale, and Two Hearted Ale will be available to purchase.

Best Brown and Two Hearted Ale cans will also be available.

Draught options will include Amber, Oarsman, Two Hearted, Black Note, Bourbon Barrel Aged Expedition Stout, Coffee Mustache, Double Two Hearted Ale, Lavender Saison, Mars DIPA, Raspberry Wild One, and The Wild One.

For more information visit bellsbeer.com.


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