Posts

women's day

Brewery Vivant is celebrating their tenth year in business and will be collaborating with a number of local and regional breweries throughout the year to commemorate this milestone.

 

The first collaboration is with Saugatuck-based Guardian Brewing and is a celebration of the growing presence of women in the craft beer industry. The breweries teamed up to produce Kween, dubbed a “femmehouse” ale, that will launch at both breweries on International Women’s Day, Sunday, March 8.

A majority of the ingredients for the beer were sourced from other women-owned businesses in Michigan, Empire Malting and Pure Mitten hopyard. The Jovaru yeast in the beer is a strain that was procured from the famed “Queen of Lithuanian farmhouse beer,” Aldona Udriene, by Omega Yeast in Chicago. The yeast provides a bit of complexity to the beer which complements notes of orange and a slight tartness, coming in at an ABV of 6.2%.

women's day“The idea for a women-sourced and brewed beer came to me a few years ago and once I met Kim from Guardian I knew I had a great values-aligned partner with which to make that dream a reality,” states Vivant President Kris Spaulding.

Kim Collins, Owner and Head Brewer of Guardian Brewing Company adds, “I have looked up to the team at Brewery Vivant as leaders in our industry since I began brewing in 2012. When I received the invitation from Kris to brew a beer for International Women’s Day 2020, I knew we had to make something exciting, unique, and approachable. Kris’ idea to couple the beer with food and intentional conversation surrounding women makes this collaboration something new to our industry. It’s really exciting!” 

A portion of proceeds from all sales of Kween at both locations will benefit local nonprofits that focus on empowering women. Vivant is partnering with Women’s Resource Center, a Grand Rapids based non-profit that works to eliminate the barriers often experienced by women to employment and financial independence. Guardian has partnered with the Women in Nature program at the Holland based Outdoor Discovery Center which is designed to motivate women to be more healthy, active and passionate about the natural world surrounding them.

There will be a launch event at Brewery Vivant from 3-5pm on March 8 where women leaders from both breweries and these nonprofit partners will lead a guided discussion about women empowerment. Tickets are $10 and include a Kween and light appetizers. They can be purchased at the Brewery Vivant pub or by calling 616-719-1604. 

 

About Brewery Vivant Brewery Vivant is the world’s first LEED® certified commercial microbrewery and one of a growing number of Certified B Corporations. We brew beer in the European tradition with the addition of American ingenuity. At our pub we strive to elevate the enjoyment of beer & food and the sense of community in everything we do. Brewery Vivant prides itself on being a destination brewery in the “Beer City” of Grand Rapids. We are in the list of top 30 largest brewpubs in the 

U.S. according to Brewer’s Association definitions and have limited distribution throughout the State of Michigan. 

About Guardian Brewing Guardian Brewing Company is an independent craft brewery located in Saugatuck, Michigan offering an eclectic menu of draft beer, hard cider, classic cocktails, and wine. We offer our community fresh food options that are both locally and regionally sourced. We take great pride in selecting excellent meat, foods fermented in-house, as well as vegetarian and vegan dish choices. In addition to providing phenomenal craft beer, drinks, and food, Guardian features weekly live music and events, monthly Certified Cicerone led Beer School, and a “must visit” destination for out-of-town visitors.

About Women’s Resource Center Since 1973, Women’s Resource Center has been empowering and equipping women to achieve financial stability through meaningful employment. Our gender responsive programs and services help women discover their strengths and talents while overcoming barriers to employment and economic independence. WRC serves over 600 women a year. 

About Outdoor Discovery Center The ODC Network is a non-profit organization with a mission to advance outdoor education and conservation in West Michigan. It’s made up of nine business lines including two nature centers, two river greenways, a nature-based preschool, an eco-tourism program, habitat and land management services, a water quality initiative, and an education network. In total, the ODC Network owns over 600 acres of land, manages an additional 2,000+ acres of property. Last year, over 100,000 children and families participated in ODC Network programming. 

 

long road distillers

Vivant Big Red Coq Malt Whisky is the fifth release in the Beer City Whisky Series by the distillery

 

Grand Rapids, Michigan – On Thursday, September 26, Grand Rapids craft distillery Long Road Distillers will release Vivant Big Red Coq Malt Whisky made in partnership with Brewery Vivant. This is the fifth release of the Long Road Beer City Whisky Series, a line-up of whiskies collaboratively made with local breweries who have helped earn Grand Rapids the title of “Beer City USA”. Vivant Big Red Coq Malt Whisky is distilled from the same mash as Big Red Coq Red IPA, a flagship beer from the Grand Rapids-based brewery.

“We’re excited for people to try out this latest collaborative release,” said Kyle VanStrien, co-owner and co-founder of Long Road Distillers. “Brewery Vivant has always been one of our favorite local brewers and they create some of the most unique and enjoyable beers around.  We think this beer-turned-whisky is the perfect representation of their craftsmanship in spirit form.”

Grand Rapids has won the title of “Beer City USA” for several years running, and has also been named “Best Beer Town” and “Best Beer Scene” by USA TODAY readers. These titles are an acknowledgement of the many world-class breweries that call Grand Rapids home, but also a nod to the passionate beer lovers that support them.

The idea behind the Beer City Whisky Series stemmed from shared base ingredients between beer and whisky – namely, malted barley. To create the whiskies in this ongoing series, Long Road acquires brewers mash from local breweries and distills it into malt whisky on their 500 gallon Vendome Pot Still. After each beer is distilled into whisky, it is aged in new American Oak barrels for 12-24 months.

So far, Long Road Distillers has partnered with five Grand Rapids breweries for the Beer City Whisky Series and distilled some of their most popular beers: The Mitten Brewing Company (Mitten Country Strong IPA), Perrin Brewing Company (Perrin Black), Harmony Brewing Company/Harmony Hall (Harmony Black Squirrel Peated Porter), Greyline Brewing Company (Greyline Solshine), and Brewery Vivant (Big Red Coq Red IPA). A sixth release in the series is coming in late October, made in partnership with Creston Brewing Company.

Each whisky is released in-house at the distillery’s Grand Rapids tasting room in extremely small batches ranging from 100 to 200 bottles per batch.

Vivant Big Red Coq Malt Whisky will be released on Thursday, September 26 beginning at 4 pm at the distillery on Leonard Street.

In addition to having Vivant Big Red Coq Malt Whisky available for tastes, cocktails, and bottles to take home on Thursday, the culinary teams at Long Road and Brewery Vivant have put their heads together to create unique food pairings to enjoy alongside the whisky and drinks. The goal for the night is to have fun, but also to raise awareness about the collaborative spirit that exists in West Michigan.

Event details and menu descriptions can be found at www.longroaddistillers.com.

“We owe a lot of credit to the craft beer community for leading the way in elevating consumer expectations when it comes to quality, flavors, and a deeper understanding of how products are made and who is making them,” said Jon O’Connor, co-owner and co-founder of Long Road Distillers. “This project continues to give us the opportunity to work more closely with our friends and peers in the craft beverage industry who share a deep commitment for doing things the right way – and we’re confident it shows in this whisky!”

 

fermenta

Grand Rapids, Mich. — March is Women’s History Month. International Women’s Day lands on March 8th annually, and since 2013, this day has also marked International Women’s Collaboration Brew Day, or IWCBD. IWCBD was founded by a female group of brewers in the U.K. who came together to collaborate and brew in their local communities. Led by Sophie de Ronde, these ladies decided to take a local idea and make it global to celebrate women and craft across the world.

To spread word of the event across the pond, de Ronde reached out to the Pink Boots Society, a U.S. organization with chapters in many of the 50 states. Denise Ratfield, head of Pink Boots Society’s social media at the time, helped launch IWCBD here in the U.S.

Since then, IWCBD has grown every year, and every year a new brewing theme is announced to challenge brew teams to get creative with ingredients and processes. In past years, recipes have been made to follow such themes as “Unite Exotic” and “Unite Local.” This year’s theme is “Unite Forage,” encouraging the use of wild yeast or local fruit, spices or herbs.

According to the official IWCBD map, over 80 breweries across the world have registered their collaboration brew days. They are joined by social groups, non-profits, local businesses and other craft companies who support the brews and the women making them.

Here in Michigan, there are 18 registered brew days on the official IWCBD calendar, and that’s not including breweries who did not register! These breweries are joined by local non-profits, craft ingredient companies, women’s social groups and more.

This year, one Michigan non-profit is actively promoting more emphasis, encouragement and support into IWCBD: Fermenta: A Women’s Craft Collective. Fermenta has made growing education and awareness for women in the fermented food and beverage industry its mission since the group was founded in 2014.

fermenta

Fermenta’s membership and executive board started reaching out months in advance to breweries and organizations to encourage more participation in 2019’s “Unite Forage’ IWCBD. Most brew days are open to everyone, allowing a chance to learn the brewing process, meet craft industry professionals and network with others. IWCBD encourages participating breweries to invite employees and community members to brew at the facility, bringing women together who are passionate about beer.

Following the footsteps of Pink Boots Society and working alongside other Michigan social groups and networking organizations, Fermenta has confirmed collaboration brew dates at the following breweries*:  

Batch Brewing Company, Beards Brewery, EagleMonk Pub and Brewery, Earthen Ales, Our Brewing Company, Perrin Brewing Company, Rare Bird Brewpub, Saugatuck Brewing Company, Short’s Brewing Company, Witch’s Hat Brewing Company, HomeGrown Brewing Company, Waypost Brewing Company, Bell’s Brewery, Grand Armory Brewing Company, Redline Brewing Company, Silver Spruce Brewing Company, Bier Distillery, Fillmore 13 and Cultivate Coffee & Taphouse.

Michigan organizations, businesses and groups who are also participating include: Girls Pint Out-Holland, Girls Pint Out-Ann Arbor & Ypsilanti, Girls Pint Out-Petoskey, Flint Area Brewers, Mushroom Head Malt Company, Pink Boot Society-Grand Rapids and Craft Cultures.

To find registered brew days around the world, check the IWCBD map online at www.unitebrew.org.

To get more information on Michigan IWCBD, follow Fermenta on Facebook or ask your local brewery.

 

mitten brewing

The latest Mitten Foundation project will benefit Safe Haven Ministries

GRAND RAPIDS, Mich. — This winter, The Mitten Brewing Company and The Mitten State have teamed up to proclaim “Love Shouldn’t Hurt.” The companies’ Mitten Foundation collaboration will raise funds and awareness for victims of domestic abuse.

Sales of LOVE IPA, a red India Pale Ale brewed for the cause, or a LOVE tee, hoodie or glass will support Safe Haven Ministries: a Grand Rapids organization dedicated to serving women and children who have suffered domestic abuse.

“Helping families in our area this winter is as easy as enjoying the Michigan beer and apparel you already love,” said Scott Zubrickas, co-owner of The Mitten State.

mitten brewing

The fundraiser kicks off on November 21 and will continue until the companies have raised $10,000 for Safe Haven Ministries. The funds will underwrite shelter costs for area women and children seeking safety from domestic abuse.

Domestic abuse is a prevalent issue nationwide: one in three women have been victims of physical violence by an intimate partner in their lifetime, according to a national report from the CDC. The problem pervades Grand Rapids, too.

“Last year, our two companies came together to grant money to our Westside neighbors in need of heating assistance. We noticed that the bulk of the applications came from women, but more interesting was that they were all survivors of domestic abuse,” said Dana Mate Dones, president of Mitten Foundation, Inc. “This year we understood that the best approach to helping was through the experts in the subject, Safe Haven.”

Safe Haven Ministries provides emergency shelter, case management, support groups and more to women and children suffering from domestic abuse. The organization also provides education and prevention programs for businesses, schools, healthcare providers and other members of the community.

mitten brewing

LOVE IPA will be sold only at The Mitten Brewing Company’s Grand Rapids location at 527 Leonard St NW. LOVE branded apparel and goods will be available for purchase online at themittenstate.com or at The Mitten State shop at 415 Bridge St NW.

“We’re confident that with the help of our amazing customers we can meet our goal and ensure that area women and children in crisis are safe and warm this winter season,” said Chris Andrus, co-owner of The Mitten Brewing Company.

 

bonsai project

CINCINNATI, OH – MadTree Brewing Company and Short’s Brewing Company are launching The Bonsai Project collaboration (Get it? Short trees…) this November. After sharing a couple gin and tonics, they decided to take brewery collaboration to a whole new level. Similar to a traditional black and tan, each brewery developed a recipe intended to be layered together resulting in the ultimate collaboration and gin and tonic experience.

MadTree is brewing and canning, OH, a gin-inspired specialty ale with lemon peel, juniper berry, hibiscus, and coriander with raspberry and peach added. Short’s is brewing and canning, MI, a tonic-inspired specialty ale with lemon, lime, and orange zest, allspice, cinchona bark, lemongrass, and cubeb pepper with lemon, lime, and orange juice added. When layered together both are sure to make beer drinkers say, “oh my!”

bonsai project

 

Each six-pack will contain three cans of OH and three cans of MI in a carton-wrap package format. Best served layered, consumers can layer at home or get the full layering experience at MadTree and Short’s events at bars and restaurants across the Midwest. The breweries will provide each event location with a custom layering spoon to create the Bonsai Project on-site.

“When we decide to collaborate with another brewery, it’s because we have a genuine relationship with them and we inspire each other to create innovative beers” said Brady Duncan, MadTree co-founder. “Hanging out with Joe and the team from Short’s, with a few cocktails added, got us thinking about doing something different.”

“Everything about this project is rad. From concept to package design, all the way through recipe development and promotional brainstorming. I think it’s awesome to offer up two uniquely different beers in both color and flavor, that also complement each other. The layering element takes it to a whole new level adding a third flavor experience at the consumers discretion. I’m stoked to see this project come to fruition. It’s going to be a game changer.” said Short’s CEO and Creative Engineer, Joe Short.

Collaboration six-packs and draft will be distributed throughout Ohio and Indiana by Cavalier Distributing and across Michigan by Imperial beverage beginning on November 12, 2018.

 

About MadTree Brewing Company

Cincinnati’s MadTree Brewing made history when they opened in 2013 by becoming the first modern craft brewery to can its beer in Ohio. When it comes to brewing, they have carved their own path. They mix. They mash. They methodically bring quality beer to life, and have fun doing it. Demand from the growing community keeps MadTree motivated and moving. In return, they make nothing but the best beer. They are founded and continue to grow on the notion that beer builds community and community builds beer. MadTree distributes its beers throughout Ohio, Kentucky, and Middle and Eastern Tennessee.

About Short’s Brewing Company

Located in the heart of Downtown Bellaire, MI, Short’s Brewing Co. was established in 2004 by Joe Short.  In 2009, Short’s began keg and bottle distribution in Michigan via their Elk Rapids Production Facility. Starcut Ciders is a division of Short’s Brewing Company born out of a desire to celebrate the bounty of Michigan orchards. The brewery is known widely for their flagship and experimental brews including Huma Lupa Licious and Soft Parade. Short’s prides themselves on producing fearlessly creative beers, handmade by people who care in Northern Michigan.

 

 

Detroit, MI: Two breweries along the Detroit and Windsor riverfront, Batch Brewing Company (Detroit, MI, USA) and Motor Craft Ales (Windsor, ON, Canada), have released their latest collaboration beer, Under the Spreading Chestnut Tree. The rosemary and chestnut pale ale is brewed with Michigan malt and chestnuts. Motor City Malthouse’s German-style malt and Treeborn’s chestnuts are accompanied with a clean yeast profile, allowing the rosemary’s herbal and piney qualities to shine, while the chestnut sweetness provides depth to the beer.

The name of the beer, Under the Spreading Chestnut Tree, comes from the first part of the seventh chapter of George Orwell’s novel, 1984. It reads as;

“Under the spreading chestnut tree

I sold you and you sold me:

There lie they, and here lie we

Under the spreading chestnut tree.”

“The collaboration beer symbolizes a place where revolutionaries, patriots, and lovers of craft beer can come together,” said Stephen Roginson Owner of Batch Brewing Company. “No walls, only bridges and tunnels. No irony, only ideals and art.”

This is the second collaboration beer Batch Brewing Company and Motor Craft Ales have crafted and according to the owners of both breweries, there will be many more in the future.

“For us these collaboration beers really celebrate what our countries share, in terms of both beer and culture,” said Gino Gesuale, Owner of Motor Craft Ales.

 

Traverse City, MI – Not many industries thrive on collaboration. In the brewing industry, however, working together can lead to amazing beer for everyone. In this spirit, Right Brain Brewery is excited to share details of its upcoming 3rd annual Collaboration Day, taking place on February 11, 2017. The event celebrates the collaborative nature of the brewing industry, and will feature unique beers on tap that Right Brain brewed with local Michigan companies such as Storm Cloud Brewery, Tapistry Brewery, Starving Artist Brewery, Lake Charlevoix Brewery, BeeWell Meadery, and Cultured Ferments. 

right brain

“This year, we teamed up with breweries we’ve never worked with before and also used ingredients we’ve never brewed with before, including peach fritters, pineapples, ground ginger, and Kombucha,” says owner Russell Springsteen. “The collaboration brews don’t just occur at Right Brain. We provide great learning opportunities for our brew crew to travel to the other breweries we’re working with and brew the same exact beer at their facility. It’s a win-win because our partner brewery’s fans get to enjoy a unique collaboration beer, and our brewers get to learn from some of the best breweries in the state!” Right Brain will also release barrel-aged brews using barrels from Two-Lads Winery and Grand Traverse Distillery. 

In addition to Collaboration Day, Right Brain’s tap room will host the Grand Traverse Art Bomb’s second artist reception, featuring live music and performance art throughout the day. Both events are family-friendly and there is no cover charge to attend. Doors will open at 11 AM

right brain

COMSTOCK, MI & TAMPA, FL – Partnership, innovation and celebration are all terms that come to mind when discussing the latest creative endeavor between Tampa’s Cigar City Brewing and Comstock Park’s Perrin Brewing Company, a Michigan brewed Jai Alai IPA. Born out of the desire to celebrate this partnership, this brew, overseen by Cigar City’s Brewmaster Wayne Wambles, is scheduled to be released January 28th at Ice Jam Winter Festival and in the Perrin Pub.  This will be the first time Cigar City has served it’s beer in Michigan and will be the first and only scheduled batch of Michigan-brewed Jai Alai IPA. This famous IPA will only be available for consumption at Ice Jam and in the Perrin Pub. There will be no to-go sales of any type.

Perrin Cigar City

John Stewart and Wayne Wambles

Wayne personally travelled to Perrin’s Comstock Park facility in early January to reproduce his award-winning Jai Alai recipe alongside Perrin’s Director of Brewing operations John Stewart.  Translating Cigar City’s iconic IPA to be brewed in Michigan was no easy task; Wambles meticulously recreated Tampa’s mineral-rich water profile using Perrin’s reverse osmosis system and sent lot-specific hops from Cigar City’s Tampa facility to Perrin to match every facet of his citrus-forward ale.  “I feel really good about the results,” said Wambles. “After seeing the pH of the mash and kettle and the color post-boil, I think we hit this brew out of the park. Beer lovers in Michigan will be able to enjoy Jai Alai as fresh as they would if they were in Tampa.  John and his team are superbly talented brewers and I’ve been excited to work alongside them.”

jai alaiClocking in at 7.5% ABV, Jai Alai IPA features an intense bouquet of tangerine and candied orange peel that entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA.

The Perrin Pub will be the only place to try this limited release brew. This is a small 30 barrel batch and will only be available until the brew is consumed by Jai Alai fans.

 

 

About Perrin Brewing Company:
Established in 2012, Perrin Brewing Company of Comstock Park, MI is committed to crafting high quality and consistent brews among each of the products with a focus on a classic look backed with a revolutionary taste. Offering over 20+ beers in the taproom, Perrin intends to find a brew fit for everyone. Through the Oskar Blues/Perrin/Cigar City ownership team, Perrin has experienced exponential growth among package offerings, out-of-state distribution and an increase in barrel production. Perrin Brewing brewed over 23,500 barrels in 2016, a 60% increase over 2015.

About Cigar City Brewing:
Cigar City Brewing, makers of Jai Alai IPA and Hunahpu’s Imperial Stout, was founded in 2009 by Joey Redner with the goal of creating quality beer that reflected the flavors and history of the Tampa region.  This unique perspective resonated with the local and national markets alike and the brewery has quickly grown from 1,000 barrels of beer in 2009 to an excess of 65,000 barrels produced in 2016. The 2016 partnership with Oskar Blues of Lyons, Colorado ushered in a new era of growth for this Florida-based organization, with new markets and technologies on the horizon.