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ARMADA, MI – Blake’s Hard Cider located at Blake Farms is gearing up for its 3rd Annual Cider Dayze Festival on August 26 and 27.  In partnership with the Armada Lions Club, this beer, wine and cider festival is one of the largest of its kind in Michigan.  “Its really about raising money for a great organization that focuses on giving back and community; we’re thrilled to be able to achieve this, while hosting a fun and local event” says Lions President, Steve Jerzewski.

Although the festival is only going on its 3rd year, it has grown organically through word of mouth to over 50 breweries, wineries, and cideries. Some of the biggest breweries in the country will attend this year’s event, from well-known names like Founder’s and Ballast Point, to new comers like Fillmore 13 of Pontiac. “We love that this is a predominantly “Michigan-made” festival and that it’s not exclusive to only craft beer like many others are. As the second largest apple producing state in the world, we take pride in our state’s ciders” says Marketing Manager, Chelsea Iadipaolo.

The festival has not only added more craft beverages, but more outdoor games too.  The Fowling Warehouse is providing boards for free play all day, along with free yoga classes for ticket holders both Saturday and Sunday. The Silent Disco tent is a crowd favorite, and with live music all day, there’s something for everyone.

Tickets are available at the door, rain or shine, must be 21 or over to attend. Designated driver tickets also online at www.ciderdayze.com.

SPECIAL DISCOUNT CODE: Use MITTENBREW during your ticket purchase and receive $10 off!

ARMADA, MI – Blake’s Hard Cider located at Blake Farms is gearing up for its 3rd Annual Cider Dayze Festival on August 26 and 27.  In partnership with the Armada Lions Club, this beer, wine and cider festival is one of the largest of its kind in Michigan.  “Its really about raising money for a great organization that focuses on giving back and community; we’re thrilled to be able to achieve this, while hosting a fun and local event” says Lions President, Steve Jerzewski.
Although the festival is only going on its 3rd year, it has grown organically through word of mouth to over 50 breweries, wineries, and cideries. Some of the biggest breweries in the country will attend this year’s event, from well-known names like Founder’s and Ballast Point, to new comers like Fillmore 13 of Pontiac. “We love that this is a predominantly “Michigan-made” festival and that it’s not exclusive to only craft beer like many others are. As the second largest apple producing state in the world, we take pride in our state’s ciders” says Marketing Manager, Chelsea Iadipaolo.
The festival has not only added more craft beverages, but more outdoor games too.  The Fowling Warehouse is providing boards for free play all day, along with free yoga classes for ticket holders both Saturday and Sunday. The Silent Disco tent is a crowd favorite, and with live music all day, there’s something for everyone.
Tickets are available at the door, rain or shine, must be 21 or over to attend. Designated driver tickets also online at www.ciderdayze.com.
SPECIAL DISCOUNT CODE: Use MITTENBREW during your ticket purchase and receive $10 off!

cider dayzeArmada, Mich — The Armada Lions Club will be hosting the 2nd annual Cider Dayze festival at Blake’s Hard Cider Co. This is an annual event celebrating Michigan’s ode to craft cider & beer!

It will be held Saturday August 27th from 12pm-8pm and Sunday August 28th from 12pm-5pm at Blake’s Hard Cider Co. in Armada, MI. The event is presented by the Armada Lions club and all proceeds will benefit the Armada Lions Club Charities, a non-profit in Armada, MI.

2015 Cider Dayze brought out over 3,000 attendees. The 2016 Cider Dayze attendance is expected to be in excess of 4,000 people.

cider dayze

Over 35 cideries and breweries will be pouring at this years event. We are still finalizing the brewery list now but currently we have commitments from Ellison Brewing, Founders, Farmhaus Cider, Short’s, Starcut Cider, Vandermill, New Belgium, Sierra Nevada, Great Lakes, ROAK, Rochester Mills, Falling Down Beer Co, Northville Winery & Cider Co., Blake’s Hard Cider Co, Cellarman’s, Uncle John’s Hard Cider, Axle Brewing and many more to come!

There will be games including silent disco, cornhole, beer stein hold competition,  live entertainment and local food with all proceeds going to charity.

Tickets are currently on sale here. Tickets are limited so get your ticket while there is still time!

Ticket pricing: Saturday $35.00 pre purchased online, $40.00 at the door day of the event. Ticket includes 9 – 5.0 oz pours and commemorative Cider Dayze tasting glass. Sunday Pricing: $30.00 pre purchases, $35.00 purchased at the door day of event. Ticket includes 9 – 5.0 oz pours and commemorative Cider Dayze tasting glass(Commemorative glasses are limited to the first 5,000 attendees).

The event will take place rain or shine on the farm at Blake’s Hard Cider Co. & Orchard & Cider Mill, located at 17985 Armada Center Rd, Armada MI 48005.

If the saying “an apple a day keeps the doctor away” is true, then the people who attended the Cider Dayze fest in Armada can look forward to many, many days of good health and no doctors’ bills.

Hosted by Blake’s Orchard and Cider Mill, Cider Dayze was the first of its kind in southeast Michigan. Andrew Blake of Blake Farms said that his orchard was thrilled to host the event.

“We wanted to have a cider supportive event at our facility, and this was the perfect opportunity because we could also help out charities,” he said. All proceeds will go to local, Michigan-based charities.

“We have a great lineup of local cideries and breweries,” Blake continued. “We wanted to bring everyone together for kind of a bonding weekend and to get people excited about cider. This event allows to showcase most of the (cider) producers in Michigan.”

The list of participating vendors was impressive, and it included Blake’s Hard Cider Company, Uncle John’s Hard Cider, Vander Mill, Tandem Ciders, Sage Creek Winery, and Farmhaus Cider Company. Breweries were also represented by Perrin Brewing Company, and Roak Brewing Company.

Some of the standouts included:

  • Blake’s Apple Lantern: Made with roasted pumpkin and molasses, this beer reminded me of apple and pumpkin pie with a layer of alcohol
  • Fieldstone’s Ginger Peach Apple: This cider was perfectly balanced. Ginger sometimes overwhelms, but it mixed perfectly with the tart apple and sweet peach flavors
  • Short’s Brewing Company brought along several offerings from Starcut Ciders, including Erraticus, which was brewed with wild yeast. Attendee Ken Anderson said, “(The yeast) gave this dry, tasty beer a wonderful touch of sour that only wild yeast can give.”
  • Sage Creek’s Winery offered several different kinds of wine, including its Pomegranate Wildberry. A dark red, this wine was sweet enough to please a choosy sweet tooth like myself
  • New Holland’s Ichabod: For my first “fall” beer, this was perfect as usual: pumpkin spiced but not overwhelming and a perfect match to the ciders that I had

In addition to the beverages, the event featured talks given by Andrew Blake and other experts in the field.

“We wanted to show people different cider profiles that you can get from cider and also how to make it,” said Blake.

Cider Dayze also included an outstanding selection of food from local vendors. The hosting orchard had gourmet hot dogs, and attendees could also get eats from Mulefoot Gastropub and Bad Brad’s BBQ.

But the cider was the star of the show. Luckily, the forecast for scrumptious apple cider is good. Blake reported that for southeast Michigan, “the apple crop has been very good this year.” While some orchards in northern Michigan had some winter damage, his orchard “has a very nice crop this year.”

The rain could not dampen enthusiasm or attendance, as crowds swelled as the event went on and more and more people enjoyed the wide variety of fermented beverages.

“This is the perfect way to get producers together in one place and to kick off the fall right!” Blake said.

If the saying “an apple a day keeps the doctor away” is true, then the people who attended the Cider Dayze fest in Armada can look forward to many, many days of good health and no doctors’ bills.
Hosted by Blake’s Orchard and Cider Mill, Cider Dayze was the first of its kind in southeast Michigan. Andrew Blake of Blake Farms said that his orchard was thrilled to host the event.
“We wanted to have a cider supportive event at our facility, and this was the perfect opportunity because we could also help out charities,” he said. All proceeds will go to local, Michigan-based charities.
“We have a great lineup of local cideries and breweries,” Blake continued. “We wanted to bring everyone together for kind of a bonding weekend and to get people excited about cider. This event allows to showcase most of the (cider) producers in Michigan.”
The list of participating vendors was impressive, and it included Blake’s Hard Cider Company, Uncle John’s Hard Cider, Vander Mill, Tandem Ciders, Sage Creek Winery, and Farmhaus Cider Company. Breweries were also represented by Perrin Brewing Company, and Roak Brewing Company.
Some of the standouts included:

  • Blake’s Apple Lantern: Made with roasted pumpkin and molasses, this beer reminded me of apple and pumpkin pie with a layer of alcohol
  • Fieldstone’s Ginger Peach Apple: This cider was perfectly balanced. Ginger sometimes overwhelms, but it mixed perfectly with the tart apple and sweet peach flavors
  • Short’s Brewing Company brought along several offerings from Starcut Ciders, including Erraticus, which was brewed with wild yeast. Attendee Ken Anderson said, “(The yeast) gave this dry, tasty beer a wonderful touch of sour that only wild yeast can give.”
  • Sage Creek’s Winery offered several different kinds of wine, including its Pomegranate Wildberry. A dark red, this wine was sweet enough to please a choosy sweet tooth like myself
  • New Holland’s Ichabod: For my first “fall” beer, this was perfect as usual: pumpkin spiced but not overwhelming and a perfect match to the ciders that I had

In addition to the beverages, the event featured talks given by Andrew Blake and other experts in the field.
“We wanted to show people different cider profiles that you can get from cider and also how to make it,” said Blake.
Cider Dayze also included an outstanding selection of food from local vendors. The hosting orchard had gourmet hot dogs, and attendees could also get eats from Mulefoot Gastropub and Bad Brad’s BBQ.
But the cider was the star of the show. Luckily, the forecast for scrumptious apple cider is good. Blake reported that for southeast Michigan, “the apple crop has been very good this year.” While some orchards in northern Michigan had some winter damage, his orchard “has a very nice crop this year.”
The rain could not dampen enthusiasm or attendance, as crowds swelled as the event went on and more and more people enjoyed the wide variety of fermented beverages.
“This is the perfect way to get producers together in one place and to kick off the fall right!” Blake said.

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