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women's day

Brewery Vivant is celebrating their tenth year in business and will be collaborating with a number of local and regional breweries throughout the year to commemorate this milestone.

 

The first collaboration is with Saugatuck-based Guardian Brewing and is a celebration of the growing presence of women in the craft beer industry. The breweries teamed up to produce Kween, dubbed a “femmehouse” ale, that will launch at both breweries on International Women’s Day, Sunday, March 8.

A majority of the ingredients for the beer were sourced from other women-owned businesses in Michigan, Empire Malting and Pure Mitten hopyard. The Jovaru yeast in the beer is a strain that was procured from the famed “Queen of Lithuanian farmhouse beer,” Aldona Udriene, by Omega Yeast in Chicago. The yeast provides a bit of complexity to the beer which complements notes of orange and a slight tartness, coming in at an ABV of 6.2%.

women's day“The idea for a women-sourced and brewed beer came to me a few years ago and once I met Kim from Guardian I knew I had a great values-aligned partner with which to make that dream a reality,” states Vivant President Kris Spaulding.

Kim Collins, Owner and Head Brewer of Guardian Brewing Company adds, “I have looked up to the team at Brewery Vivant as leaders in our industry since I began brewing in 2012. When I received the invitation from Kris to brew a beer for International Women’s Day 2020, I knew we had to make something exciting, unique, and approachable. Kris’ idea to couple the beer with food and intentional conversation surrounding women makes this collaboration something new to our industry. It’s really exciting!” 

A portion of proceeds from all sales of Kween at both locations will benefit local nonprofits that focus on empowering women. Vivant is partnering with Women’s Resource Center, a Grand Rapids based non-profit that works to eliminate the barriers often experienced by women to employment and financial independence. Guardian has partnered with the Women in Nature program at the Holland based Outdoor Discovery Center which is designed to motivate women to be more healthy, active and passionate about the natural world surrounding them.

There will be a launch event at Brewery Vivant from 3-5pm on March 8 where women leaders from both breweries and these nonprofit partners will lead a guided discussion about women empowerment. Tickets are $10 and include a Kween and light appetizers. They can be purchased at the Brewery Vivant pub or by calling 616-719-1604. 

 

About Brewery Vivant Brewery Vivant is the world’s first LEED® certified commercial microbrewery and one of a growing number of Certified B Corporations. We brew beer in the European tradition with the addition of American ingenuity. At our pub we strive to elevate the enjoyment of beer & food and the sense of community in everything we do. Brewery Vivant prides itself on being a destination brewery in the “Beer City” of Grand Rapids. We are in the list of top 30 largest brewpubs in the 

U.S. according to Brewer’s Association definitions and have limited distribution throughout the State of Michigan. 

About Guardian Brewing Guardian Brewing Company is an independent craft brewery located in Saugatuck, Michigan offering an eclectic menu of draft beer, hard cider, classic cocktails, and wine. We offer our community fresh food options that are both locally and regionally sourced. We take great pride in selecting excellent meat, foods fermented in-house, as well as vegetarian and vegan dish choices. In addition to providing phenomenal craft beer, drinks, and food, Guardian features weekly live music and events, monthly Certified Cicerone led Beer School, and a “must visit” destination for out-of-town visitors.

About Women’s Resource Center Since 1973, Women’s Resource Center has been empowering and equipping women to achieve financial stability through meaningful employment. Our gender responsive programs and services help women discover their strengths and talents while overcoming barriers to employment and economic independence. WRC serves over 600 women a year. 

About Outdoor Discovery Center The ODC Network is a non-profit organization with a mission to advance outdoor education and conservation in West Michigan. It’s made up of nine business lines including two nature centers, two river greenways, a nature-based preschool, an eco-tourism program, habitat and land management services, a water quality initiative, and an education network. In total, the ODC Network owns over 600 acres of land, manages an additional 2,000+ acres of property. Last year, over 100,000 children and families participated in ODC Network programming. 

 

Grand Rapids, Mich. – Broad Leaf Local Beer, the alter ego of the largest independently owned brewery in Grand Rapids, Brewery Vivant, is preparing to launch its beer into the market through self distribution in early 2020. Since late summer, the brewery has been quietly operating in its new tap room at 2885 Lake Eastbrook Blvd, just around the corner from Trader Joe’s. During this time, the brewery has been experimenting with beer and food recipes. It has already carved out a reputation for its progressive offerings being recently voted as a 2019 Best New Brewpub by Revue Magazine readers.

They recently teamed up with Grand Rapids based Koeze Company to make a beer version of their famous Cream-Nut Peanut Butter Cluster candy. The beer is part of a pre-launch of the brewery’s beers into the marketplace where the public is invited to vote on which of the four beers will be distributed. The kick-off party will include a ‘Rube Goldberg’ inspired machine that through a series of pulleys, ramps and match box cars will automatically bag the first four-pack sold to a lucky customer. 

“As we approach our 110th anniversary as a Grand Rapids based company, we were excited to work with a brewery who has such a great reputation for both beer and food and its connection to the community,” says Koeze Nut Company President Jeff Koeze. “It seemed like a difficult task to re-create our specialty candy in beer form. However we tried the beer and the Cream-Nut Peanut Butter Cluster side-by-side and it was amazing!” 

“Koeze is well known for their high quality products, it seemed like a natural fit for our brands to work together,” says Brewery Vivant CEO Jason Spaulding. “Broad Leaf is our outlet to pilot new and creative beers and this project was the perfect fit. We achieved just the right balance of flavors and are excited to share it with the public.” 

Broad Leaf Local Beer’s launch event is on December 27 with four exciting beers; Hazy J, a taproom favorite New England style juicy IPA, Koeze Cream Nut Cluster, the Koeze Cream-Nut inspired peanut butter-chocolate beer, Vanilla-zilla a vanilla milkshake IPA, and Banan-Appeal a rich stout made with 200 pounds of bananas and blended with bourbon barrel aged beer. 

“We are looking for guest feedback on these beers. Based on what people think, we will select which ones to scale up and put out in the marketplace,” says Broad Leaf taproom manager Jared Rader. “Our owner Jason has a few tricks up his sleeve to make this a mind-blowing event. He loves Rube Goldberg machines and has been working on an overly complicated beer delivery system with pulleys, ropes, and matchbox cars that will drop a four-pack from the ceiling into a grocery bag for the first retail customer whenever we launch a new packaged beer.” 

“Part of what has made Broad Leaf beers sought after is that they have only been available at the brewery itself since we opened,” says Brewery Vivant President Kris Spaulding. “We look forward to sharing our beers with a wider audience through working directly with some of the industry friends we have made over the years. A select number of retailers and bars will soon have the beer available to sell at their locations. Even though the window of opportunity is short for public input, it will be fun to see what people think,” she adds. 

According to current liquor laws, Broad Leaf Local Beer will only be able to self distribute into the first few months of the year. Existing as two brands under one umbrella, once Broad Leaf and Brewery Vivant aggregate 1,000 barrels of production between the two entities, self distribution will cease. “Broad Leaf hasn’t been in the market before,” says CEO Jason Spaulding. “While our Vivant brands will continue to be sold through our trusted wholesale partners, this little bit of self distribution will allow us to see what the market thinks without having to commit to long-term wholesale contracts,” he adds. 

Launch event details: Doors open at 11:00 AM on Friday, December 27 at Broad Leaf Local Beer. The four new beers will be available on draft and customers are encouraged to vote for their favorites throughout the day and the following weeks until supply runs out. The main event begins at 4:00 when the “Beer-Delivery” machine will be activated and one lucky customer will be able to take home the 4-pack of that drops from the ceiling. Also starting at 4:00 Koeze Nut Company will be on hand with Cream-Nut peanut butter clusters to sample alongside the collaboration beer. Live music by local band “Cheap Emotion” begins at 9:00 PM. 

 

long road distillers

Vivant Big Red Coq Malt Whisky is the fifth release in the Beer City Whisky Series by the distillery

 

Grand Rapids, Michigan – On Thursday, September 26, Grand Rapids craft distillery Long Road Distillers will release Vivant Big Red Coq Malt Whisky made in partnership with Brewery Vivant. This is the fifth release of the Long Road Beer City Whisky Series, a line-up of whiskies collaboratively made with local breweries who have helped earn Grand Rapids the title of “Beer City USA”. Vivant Big Red Coq Malt Whisky is distilled from the same mash as Big Red Coq Red IPA, a flagship beer from the Grand Rapids-based brewery.

“We’re excited for people to try out this latest collaborative release,” said Kyle VanStrien, co-owner and co-founder of Long Road Distillers. “Brewery Vivant has always been one of our favorite local brewers and they create some of the most unique and enjoyable beers around.  We think this beer-turned-whisky is the perfect representation of their craftsmanship in spirit form.”

Grand Rapids has won the title of “Beer City USA” for several years running, and has also been named “Best Beer Town” and “Best Beer Scene” by USA TODAY readers. These titles are an acknowledgement of the many world-class breweries that call Grand Rapids home, but also a nod to the passionate beer lovers that support them.

The idea behind the Beer City Whisky Series stemmed from shared base ingredients between beer and whisky – namely, malted barley. To create the whiskies in this ongoing series, Long Road acquires brewers mash from local breweries and distills it into malt whisky on their 500 gallon Vendome Pot Still. After each beer is distilled into whisky, it is aged in new American Oak barrels for 12-24 months.

So far, Long Road Distillers has partnered with five Grand Rapids breweries for the Beer City Whisky Series and distilled some of their most popular beers: The Mitten Brewing Company (Mitten Country Strong IPA), Perrin Brewing Company (Perrin Black), Harmony Brewing Company/Harmony Hall (Harmony Black Squirrel Peated Porter), Greyline Brewing Company (Greyline Solshine), and Brewery Vivant (Big Red Coq Red IPA). A sixth release in the series is coming in late October, made in partnership with Creston Brewing Company.

Each whisky is released in-house at the distillery’s Grand Rapids tasting room in extremely small batches ranging from 100 to 200 bottles per batch.

Vivant Big Red Coq Malt Whisky will be released on Thursday, September 26 beginning at 4 pm at the distillery on Leonard Street.

In addition to having Vivant Big Red Coq Malt Whisky available for tastes, cocktails, and bottles to take home on Thursday, the culinary teams at Long Road and Brewery Vivant have put their heads together to create unique food pairings to enjoy alongside the whisky and drinks. The goal for the night is to have fun, but also to raise awareness about the collaborative spirit that exists in West Michigan.

Event details and menu descriptions can be found at www.longroaddistillers.com.

“We owe a lot of credit to the craft beer community for leading the way in elevating consumer expectations when it comes to quality, flavors, and a deeper understanding of how products are made and who is making them,” said Jon O’Connor, co-owner and co-founder of Long Road Distillers. “This project continues to give us the opportunity to work more closely with our friends and peers in the craft beverage industry who share a deep commitment for doing things the right way – and we’re confident it shows in this whisky!”

 

foreigner

WLAV presents a very special Grand Rapids event when legendary rock band Foreigner members will stop at a local brewery to try beer, meet the area people and play a short acoustic set.

 

Kentwood, MI – The newly opened Broad Leaf Local Beer will welcome Foreigner band members on Saturday August 10 from 6-9:00 PM for a ticketed event ahead of their sold-out Sunday concert at Frederik Meijer Gardens. The evening is billed as a VIB (Very Important Beer) event where attendees can enjoy a beer with band members, pose for photographs, and enjoy a short acoustic song set. 

Foreigner band members Michael Bluestein and Bruce Watson are big fans of beer, and love to try the local beer in the towns they visit. “Michael and I especially try to get out and see what craft beers are being made in the area,” said Watson. “We always ask bartenders, ‘Do you have anything local on tap?’ That’s the first thing we always ask,” he added. The two band members are such big beer fans that they have taken the first step into the Cicerone beer program and are both Certified Beer Servers. 

Foreigner is responsible for some of rock and roll’s most enduring anthems including “Juke Box Hero,” “Feels Like The First Time,” “Urgent,” “Head Games,” “Hot Blooded,” “Cold As Ice,” “Dirty White Boy,” “Waiting For A Girl Like You,” and the worldwide #1 hit, “I Want To Know What Love Is”. 

broadleaf“We are really excited and honored to host the band at the brewery. I grew up listening to their songs and having a chance to share a beer with these guys is a brewer’s dream come true.” says owner Jason Spaulding. “I understand Michael loves Pilsner beer and our ‘Cult Pils’ is one of the beers we are most proud of from our new brewery. It is only available at our two locations so it is as local as it gets” adds Spaulding. “I can’t wait to pour one for him”. 

“The Foreigner show at Meijer Gardens sold out in less than ten minutes” says tap room manager Jared Rader. “The people of the area definitely love this band. We have the last tickets available for this show along with a chance to meet the band members in person. It is going to be a great night” he adds. 

 

Event Details:

Tickets for the VIB event go on sale July 18 only through the brewery’s website. There are 28 premier tickets ($199) which include admission to both the Saturday VIB event at Broad Leaf Local Beer and the sold-out concert on Sunday August 11 at Frederick Meijer Gardens. There will be an additional 100 tickets ($50) available for the Saturday VIB event.

All tickets will go on sale on a first come first serve basis at 6:00 PM Thursday July 18. Broad Leaf Local Beer will be closed to the public starting at 4:00 the night of the event. Tickets are only available online and purchasers must be 21 years or older for the Saturday event. 

Broad Leaf Local Beer’s tap room is open now with beer, cider & wine service and guests are allowed to bring in take-out food from other area restaurants. The Grand Opening is scheduled for Wednesday August 7, 2019 when their kitchen will be fully operational. Expanded hours including lunch service are planned and will be announced ahead of the Grand Opening date. 

 

About Us

Broad Leaf Local Beer is a Certified B Corporation and one of the first brewpubs in the city of Kentwood. At our tasting room, we focus on flavor exploration, building community and finding the connections between industry and the natural environment. Broad Leaf will explore what it means to be a modern American craft brewery with a wide range of classic and boundary pushing beer. Broad Leaf Local Beer is under the same ownership as Brewery Vivant. The two breweries operate with a similar ethos but have different beer and food focuses. 

 

broad leaf beer

Opinion

Can Brewery Vivant’s “Weird Cousin” Grow on Their Own?

 

Brewery Vivant has earned their reputation and respect from the industry and consumers for good reason. Their commitment to community, sustainability, and inclusive company culture are impressive and admirable. In 2010, they introduced West Michigan to Belgian and French-inspired farmhouse ales and have kept us hooked. They prove that a brewery’s food can—and should be—just as good as their beer. C’mon, by now, if you haven’t had their duck nachos, burger cooked medium-rare, or a dessert by their house pastry chef… Sorry, where were we?

When Vivant announced the recent grand opening of Broad Leaf Local Beer., they gave it a seemingly endearing and harmless nickname that created two things: interest and expectations. Other media outlets latched onto these low-hanging buzzwords, too. Before the doors had a chance to open, Broad Leaf came off as if it was already in the shadows of their otherwise presumed more mature relative. In some variation, headlines baited: Broad Leaf Local Beer, Brewery Vivant’s “Weird Cousin,” Opens.

broad leaf beer

Playful? Perhaps. Accurate? Eh… Time will tell. The hangup now, for me though, is that I’m struggling to unsee them.

When I visited Broad Leaf on the first day they were open to the public, I wanted to be weirded out. A weird version of something related to Vivant? Yes, please! Instead, I found myself trying to figure out where Vivant left off and Broad Leaf began.

And, yes—to be fair, I realize this was their first day. But, if you’re going to self-proclaim your own nickname, even in jest, you gotta come out swinging. Give us something strange, mysterious, unusual.

Broad Leaf’s location in Kentwood is a well-needed reprieve from big-box retailers and fast food chains on a crowded 28th Street. It definitely looks different than Vivant. Where it deviates from Vivant’s intimacy and distinct, inherited architecture, it makes up for in hip, industrial open-format simplicity. Bonus points for their clever use of shipping containers. It feels like you’re in the heart of a city on the come-up rather than a stark strip mall of sorts. I like where the place seems to be headed.

The interior is pointed in a direction that could get weird. The color palette used throughout is fun, and the couple pieces of hanging tapestries are trendy enough to start giving off a vibe that’s right on. Their intent is to decorate the walls with local artwork. There’s so much space to play with—if maximized just right, it should help tie the room together. When the kitchen opens later this summer I’m hopeful that if their food is half as good as Vivant’s—and fingers crossed a little daring—it will also help them better demonstrate the experience they’re promising.

Upon closer examination, however, things got a little blurry. Namely, with the beer list. Based on what the press was recycling in advance of their opening, the beers were supposed to be, rightfully so, the lynchpin in distinguishing Broad Leaf from Vivant. In a press release from Vivant, owner Jason Spaulding explains, “With the development of new hop varieties, new beer styles, and emerging brewing techniques we wanted to push the creative line and participate in this new wave of craft.” Jon Ward, creative director, supports Spaulding’s vision, “…with the opening of Broad Leaf we have a whole new corner of the map to explore—beyond the edges of the map in some ways.” I was excited when I read this. Toss the map and carve your own path, I say!

But… out of the 13 beers available on draft, four were clearly designated “Vivant beers,” and a handful of the remaining nine have either been in rotation or were currently still on tap at Vivant.

broad leaf beer

For those Vivant loyalists paying close attention, two were most recognizable. Pugs! Pugs! Pugs! Pugs! Pugs! King of the Metal (Cowboys) is a green-colored juicy “Weird IPA” with Blue Razz slushy mix. It was listed under Broad Leaf beers while Rage the Dulcimer, a barrel-aged stout with grilled pineapple, salt, and chocolate, was listed under Vivant Beers. I drank both at Vivant three weeks prior during their second annual Weird Beer Weekend. My lips hadn’t touched a beer yet at Broad Leaf, and I couldn’t help but scratch my head.

While Broad Leaf is still putting the finishing touches on installing their own brew system on site, Vivant’s team of brewers has been pulling double duty to stock Broad Leaf’s draft lines. I can respect that. Utilize your established resources to help launch your new project. But, also be mindful to allow your protégé to shine in their own light.

While we unknowingly have already seen many of Broad Leaf’s beers piloted under Vivant’s roof (and name) in preparation for Broad Leaf’s opening, this is also precisely where the momentum behind their inauguration, for me, stalled. Although the beers I drank that were labeled “Broad Leaf” were quite good and crafted with expertise, aside from a tease of different hop varieties and the absence of Vivant’s signature use of Belgian yeast, I didn’t know whose beer I was really drinking. Was it a leftover Vivant beer repackaged as a new, different brewery, or was it an accurate representation of who Broad Leaf is to become? I hope that the latter is the one that matters to both breweries in question.

I trust Vivant, and I want to love Broad Leaf, but I believe one thing needs to happen sooner than later, even if that means a refined, shorter draft list in the interim: Broad Leaf’s identity and beers need to be distinctly independent from Vivant. Otherwise, Broad Leaf may risk being known only as Vivant’s other brewery. If Broad Leaf was instead marketed as, let’s say, Vivant Experimental—where peculiar and quality are concocted, I believe both endeavors could get away with much more. But, if Broad Leaf is going to be positioned as its own brewery, it deserves its own persona, too.

broad leaf beer

You can’t fault Vivant for pursuing a second location. For space alone, it satisfies their need for additional cold and dry storage while alleviating space restrictions within their original footprint in East Hills. To further capitalize on the move, creating a second brewery is a smart no-brainer. Another brewery in the family unlocks accessibility for a whole new audience and convenience for those who crave something Vivant, but want to save a trip downtown. After all, their success has allowed for Broad Leaf to exist

Still, the underlying question begs whether Broad Leaf will be able—and whether Vivant will allow it—to own an identity distinct and distinguished enough from their older and wiser normal cousin.

 

GRAND RAPIDS, MICH – Back by popular demand, Brewery Vivant to release “Fat Paczki” on Tuesday February 13, 2018 to coincide with Paczki Day and Mardi Gras celebrations. The 8% ABV beer is simply a classic paczki ale— an amber ale brewed with 15lbs of dried prunes and powdered sugar. Prepare for ripened plum and raisin notes, while the confectioner’s sugar adds a sweet backend mouthfeel.

paczki day

This is the third year in a row the brewery has released the celebration beer. When Vivant first brewed Fat Paczki in 2015, it was just a novelty. Head brewer, Jacob Derylo admits it came about as a fun experiment. “We’re here in West Michigan,” He says, “Over half our brewing team has some Polish heritage. We were inspired by the culture and the ingredients locally available. Paczki are everywhere this time of year!” The annual release is now a fan favorite, both on draft and in 16oz pint cans only available at the Pub. The first 100 folks to order a pint at the Pub on February 13 will receive a fresh baked paczki donut from Pastry Chef, Katy Waltz. Doors open at 3pm.

paczki dayAlso on February 13, Brewery Vivant to release it’s highly acclaimed “Love Shadow”, the 12% ABV bourbon barrel aged Imperial stout— just in time for Valentine’s Day. The beer is available on draft and in 16oz pint cans while supplies last. As an additional treat, the brewers and kitchen staff teamed up to brew two exclusive variants of the stout. Pastry chef Katy Waltz made 5 pounds of beignets, the New Orleans French inspired donut and offered them up, along with real raspberry puree, to one of the bourbon barrels holding 53 gallons of Love Shadow. Then sous chef Vanessa Aguilar toasted baking sheets full of shredded coconut to mingle with another barrel of beer. The two versions, Raspberry Beignet Love Shadow and Toasted Coconut Love Shadow will be tapped at 3pm along with the original Love Shadow.

Love Shadow will see limited distribution throughout Michigan on draft and in pint cans in conjunction with the Pub release.

About Brewery Vivant
Brewery Vivant promotes living the good life by brewing farmhouse inspired beer, serving a from-scratch menu and building a sustainable community one beer at a time. The brewery employees around 65 employees and is located in the East Hills neighborhood of Grand Rapids, in a renovated funeral chapel built in the early 1900s. Husband and wife partners Jason and Kris Spaulding opened the doors for business in December of 2010. Vivant beers are distributed throughout Michigan and Massachusetts. They are the first commercial brewery in the nation to receive Silver LEED Certification from the USGBC. Additionally they are 100% renewably powered, a gold ­level Bicycle Friendly Business, and are a certified B Corporation. Beer the Change®!

 

The League of American Bicyclists recognized Brewery Vivant with a Gold Bicycle Friendly Business (BFBSM) award, joining more than 1,300 visionary businesses from across the country.

With the announcement of 34 new and renewing BFBs today, Brewery Vivant joins a cutting-edge group of 1,343 local businesses, government agencies, and Fortune 500 companies in every state in the US and Washington, D.C., that are transforming the American workplace.

brewery vivant

“As we celebrate National Bike Month and Bike to Work Week, the League of American Bicyclists is excited to recognize a new class of businesses that are making their communities safer, happier, healthier, and more sustainable through bicycling,” said Amelia Neptune, Director of the Bicycle Friendly America program. “We applaud this new round of Bicycle Friendly Businesses, including Brewery Vivant, for leading the charge in creating a more bicycle-friendly America for everyone.”

Brewery Vivant has been recognized on a national level for its sustainability efforts, including bicycle friendly practices by both industry trade groups and popular cultural magazines. Being a bicycle friendly business has helped to elevate its reputation. Brewery Vivant encourages bicycling as an easy option for transportation and provides amenities such as bicycle racks, employee shower & changing facilities, and maintenance supplies, and incentives such as subsidized off-site gym membership, helmet reimbursement, and active-pursuit related subsidies.

brewery vivant

“We know that our employees, guests, and community value bicycles as alternative transportation as well as recreation.” Says Kris Spaulding, owner & director of sustainability, “The BFB process is a great way to see where we are doing well and where there is opportunity for improvement. This certification also highlights our commitment to bicycles and alternative transportation in a public way.”

Moving forward, Brewery Vivant will have access to a variety of tools and technical assistance from the League to become even more bicycle-friendly. When our employees bike, great things happen: decreased carbon footprints, increased endorphins, and healthy, fun work culture.

To apply or learn more about the BFB program, visit the League online.

About the Bicycle Friendly America Program

To learn more about building a Bicycle Friendly America, including the Bicycle Friendly CommunitySM, Bicycle Friendly StateSM, Bicycle Friendly BusinessSM and Bicycle Friendly UniversitySM programs.visit www.bikeleague.org/BFA.

The League of American Bicyclists is leading the movement to create a Bicycle Friendly America for everyone. As leaders, our commitment is to listen and learn, define standards and share best practices to engage diverse communities and build a powerful, unified voice for change.

About Brewery Vivant

The brewery is located in the East Hills neighborhood of Grand Rapids, in a renovated funeral chapel built in the early 1900’s. Their staff of around 60 employees specialize in Belgian/French inspired beers and fare in a completely unique setting. Husband and wife partners Jason and Kris Spaulding opened the doors for business in December of 2010. Vivant beers are distributed throughout Michigan and the greater Chicago area. They are the first commercial brewery in the nation to receive Silver LEED Certification from the USGBC. Additionally they are 100% renewable powered, a silver-level Bicycle Friendly Business, and are a certified B Corporation.  Beer the Change®!

 

traverse city beer week

Typically, November in Northern Michigan means dark skies before 6:00 p.m., shorter business hours, and an exodus of summer and fall visitors. However, Traverse City Beer Week keeps the area energized with a wide array of special events meant to highlight the creativity and successes of the Traverse City beer scene. This year’s Traverse City Beer Week took place from November 11-17, and contained over 50 events.

tcbeerweek-2

And while Traverse City Beer Week might attract some outside visitors, it is also a great opportunity for locals to enjoy their hometown before winter settles in. With special tastings, exclusive tappings, and unique pairings, it is easy to find a quick stop after work or enjoy an evening out with friends.

This year, The Little Fleet held a different themed event each night of the week. Monday was Founders Bingo. It was free to play, and various Founders brews were on tap, including some exclusive free samples. The Founders rep was also on site to call numbers and give away prizes.  

On Tuesday, The Little Fleet hosted a rare release from Lagunitas, a world premiere of Slow Tako from Brewery Vivant on Wednesday, a sour beer night on Thursday, and a Seafood Dinner on Friday.

Most of these events were casual, making it easy to stop in after work for something special. For instance, Sour Beer Night featured sour beers on tap from various breweries, including Jolly Pumpkin, Short’s, and various cellar exclusives. The weather was warm enough to sit outside, which made an exclusive beer after work even more enjoyable.

Other breweries and taprooms throughout downtown held similar style events. Rare Bird Brewpub hosted a Founders and Dark Horse Tap Jam. Upon walking into Rare Bird, it appeared to be an average evening. However, with a closer look, brewery reps were giving away swag and taps featured an equal selection of Founders and Dark Horse brews. Founders KBS was on tap, as well as Bourbon Barrel Aged Plead The 5th Imperial Stout from Dark Horse. This was only the second time that the barrel aged version of Plead The 5th Imperial Stout had been on tap in Traverse City.

7 Monks Taproom has become known for its unique pairings and themed events during Traverse City Beer Week. This year, the taproom dedicated an evening to Traverse City’s brewing history. The Filling Station brewed a historically inspired Kratochvil Bohemian Pilsner to be a featured tap for the evening, and a large beer history timeline was on display. So, with a pilsner in hand, many visited with friends during happy hour while also examining the timeline. The timeline featured artifacts, maps, and interesting information regarding some of Traverse City’s first breweries.