Holland, Michigan-based craft brewery and distiller, New Holland Brewing, announces the release of their 20th Anniversary Ale, a beer specifically brewed to commemorate their 20th year in the brewing industry. This beer release is the culmination of their year-long celebration.
“For the past 20 years, New Holland has worked hard to create remarkable beers for our customers to enjoy,” says New Holland President and Founder, Brett VanderKamp. “Each brew is thoughtfully crafted, inspired by the stories around us, and this 20th Anniversary Ale is no exception.”
The 20th Anniversary Ale is a rum-barrel aged strong ale, and comes in at a whopping 20% ABV. Despite the high alcohol content, this brew is smooth and warming with notes of vanilla and the spice of rum.
“We aged this ale in rum barrels for almost a year, and the results are phenomenal. The rum character really shines though and complements the beer,” says Jason Salas, Brewery Production Manager.
This ale will be extremely limited in quantity, and available only at select retailers in Michigan, in wax-dipped 22oz bottles. The official release date is Black Friday—November 24th. New Holland’s brewpub locations, Pub on 8th in Holland and The Knickerbocker in Grand Rapids, will be offering bottle sales as well as the only draft pours in the nation.
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Founders Brewing Co. announced today that they will launch DKML, an imperial malt liquor aged in bourbon barrels, as the next installment in the Barrel-Aged Series. DKML is perfectly timed for the midway mark of the brewery’s 20th anniversary celebration in 2017. This new release is Founders’ take on what could be the first malt liquor worthy of a glass. Celebrated as share-worthy, DMKL is a highly experimental release that has been in the works for several years after multiple trial batches.
DKML is an imperial malt liquor brewed with corn and lager yeast cultivated by Spanish brewer Mahou San Miguel as part of their partnership with Founders. It shows a smooth sweetness with vanilla tones and light fruitiness thanks to its time spent aging in bourbon barrels. It was finished with a healthy dose of dry-hopping to achieve the desired flavor profile.
“I’m always looking for new ways to rethink what we have to offer,” said Brewmaster Jeremy Kosmicki. “With DKML I wanted to do something totally original, and I don’t know anyone in the craft beer world who is barrel-aging malt liquor. After some early trials, we ended up with Mahou’s lager yeast to brew a really amazing malt liquor, and then we did what we do best – barrel-aged it. The bourbon barrel smoothed it out while giving it that ‘kick’ you would expect from an imperial malt liquor.”
DKML is the fourth annual release in the brewery’s 2017 Barrel-Aged Series, preceded by Frootwood, KBS and Doom. In addition to Backwoods Bastard, there is one remaining beer yet to be announced in the series this year.
DKML will be available in the taproom beginning on July 1, 2017 with the remaining 46-state distribution area receiving it later in July. DKML will have a suggested retail price of $14.99/4-pack 12oz bottles and $11.99/750mL bottle.
Founders will announce the remaining undisclosed release in the Barrel-Aged Series later this year.
Dutch Girl Brewery has added a lot to their plate recently. It is not a surprise how quickly breweries are learning the importance of having good food readily available for their guests. Thus, DGB has literally added plates to their tables, with the opening of a kitchen inside of their brewery. It was always in DGB’s plan, they just didn’t expect it to happen this soon. A tough situation a lot of breweries without food face is the simple fact that their customers can only drink so much before they need to put food in their stomachs.
Finding the right person was always going to be the determining factor as to when the kitchen would open its doors. Having an owner with a background in the culinary arts, the expectations were high before they even set out to find their Head Chef. Much to their surprise, the problem was easily solved with Aaron Shapiro. An excited California native, he’s ready to bring the flair and flavor he has cultivated with over 20 years of culinary experience working in breweries, preparing banquets, and cooking in large and small scale restaurants – to the Lakeshore. You can have all the experience in the world, but one thing Shapiro always keeps in mind is his clientele.
“Whenever I’m looking at what I want to serve, there are three elements I always look at. Most importantly, who is my audience? What type of clientele being served is of the utmost importance when deciding on flavors and dishes. Second, I look at what has worked in the past. Third, I consider the cuisine I am serving, at the time. When I have used these items as factors, my successes have increased exponentially. I take a lot away from international cuisine, and in particular street foods,” said Shapiro.
DGB’s kitchen offers a menu with a lot of gourmet deli style sandwiches. Even with a ‘small’ kitchen, it isn’t stopping some amazing flavors coming out of there. Their approach to their menu is simple.
“The least amount of ingredients tastes best – five or six ingredients in each dish. We are around the world when it comes to food with our weekend features. It is a unique item that is a one off and offered at $10. Most of our weekend features sell out before the weekend is over. The features starts on Friday around 4pm and go until gone,” said Kelly Finchem, co-owner of DGB.
Keeping with the simple theme, DGB likes to leave beer out of the food menu. Everyone’s palates can be so different that it is hard to list a catch all for the guests with each food item. However, Shapiro does have a soft spot for one beer in particular.
“Our Just One More lager has a great flavor profile, and will lend itself to many different flavors. More times than not, I will lean into that one for a suggestion to our guests, when discussing beer that goes with our food, it’s just a good marry. But for me… it’s the Big and Tall Pale Ale,” said Shapiro.
In addition to a new kitchen, DGB is kicking up dirt and making their debut with their very first bottled beer, Dirty Boots. Dirty Boots is an imperial milk stout brewed with seven types of grain and milk sugar. It is one of their most popular beers and has a name near and dear to the owner’s, Kelly and Luke Finchem, hearts—it is named after their German Shorthaired Pointer, Bo, and his notorious muddy paws.
The actual recipe for Dirty Boots came from Luke practicing a milk stout at home for a couple years, then collaborating with Josh Lentz, DGB’s head brewer, to perfect the recipe. It is their most popular and highest rated beer.
“We are doing our first run, 90 cases, so 1,080 bottles of beer on the wall. We are hand bottling and hand labeling this run. The label is from Blue Label Digital, who was able to do a nice metallic design on it. It was important to get this metallic look to go with the watercolor design done by Jacob Zars. Zars worked collaboratively with Mark Curtis of C3Designs to place our logo into the artwork. It went through eight or nine renditions to make it happen. We are very happy with how it turned out,” said Kelly Finchem.
Dirty Boots was released to the public on Black Friday at 10 a.m. along with a continental breakfast. The 22oz bottle sold for $8.99 with no limits. If you missed out on Black Friday bottle release, don’t worry, there are still bombers available at the pub. Keep an eye out for Dirty Boots distributed around town, future beer pairing dinners at the brewery, and in case you weren’t aware, DGB also serves hard cider, wine, and moscato wine for those looking for something different to try.
Catch Kelly and Luke for a taste of Dirty Boots on Sat, Jan 7 from 4-6pm at Siciliano’s Market.
https://i1.wp.com/mittenbrew.com/wp-content/uploads/2016/12/DutchGirl-13.jpg?fit=1500%2C937&ssl=19371500Hazel Mae Kinghttps://mittenbrew.com/wp-content/uploads/2018/08/MittenBrewLogo.pngHazel Mae King2016-12-15 10:22:422016-12-21 09:21:38Dutch Girl Brewery: 1080 Bottles of Beer in the Kitchen
Founders announced today that is will release Lizard of Koz, an imperial stout brewed with blueberries, chocolate and vanilla aged in bourbon barrels, as the second Backstage Series beer of 2016. This is the first time Founders has released Lizard of Koz.
This one is near and dear to our hearts. Our Brewmaster, Jeremy Kosmicki, wanted to make the birthday of his little sister, Liz, a special one. So he did what he does best and brewed a stout using a few of her favorite ingredients: fresh Michigan blueberries, rich chocolate and vanilla – aged in bourbon barrels to round out those beautiful flavors. Liz was floored and we think you will be too.
“Lizard of Koz represents everything we love about the Backstage Series,” says Co-Founder and President Dave Engbers, “Inspired, creative, a little bit out there and exploding with flavor. The perfect way to cap off 2016.”
Each 750mL bottle of this rich, tart stout has a suggested retail price of $18.99 and will be available in limited quantities across Founders’ distribution network, which currently includes 39 states, in December. ABV is yet to be determined as brewers are currently pulling the beer out of barrels.
The Backstage Series is made up of boundary-pushing, experimental beers. Affectionately called “the brewers’ playground,” intent is to take the diehard Founders fan experience to a wider audience—though all of the beers are released in limited batches. Since its introduction in the summer of 2011, Backstage Series beers have quickly become some of the most sought-after releases in the industry with past hits including Bolt Cutter, CBS, Curmudgeon’s Better Half, Blushing Monk, Doom and 2016’s first release, Mango Magnifico,
About Founders Brewing Co.
Established in 1997 by two craft beer enthusiasts—Dave Engbers and Mike Stevens—with day jobs and a dream, Founders Brewing Co. brews complex, in-your-face ales, with huge aromatics and tons of flavor. Founders ranks among the top 20 largest craft breweries in the U.S. and is one of the fastest growing. The brewery has received numerous awards from the World Beer Cup and the Great American Beer Festival and RateBeer and BeerAdvocate users often rate its beers among the best in the world. Located in downtown Grand Rapids, Michigan, Founders is a proud member of the Michigan Brewers Guild. For more information, visit foundersbrewing.com and follow us on Twitter, Instagram and Facebook for more updates.
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“White Noise” is a collaboration Imperial White IPA made by the Brewers from Perrin Brewing Company and our new partners from Cigar City Brewing in Tampa, Florida. John Stewart of Perrin and Wayne Wambles of Cigar City teamed up to create a collaboration Imperial White IPA.
This monster Imperial White IPA is packed with lemondrop, denali and chinook hops paired with lemonpeel, juniper berries and lemon grass spices and fermented with a Belgian yeast. Wheat and oat malts creates a silky smooth body leading to a deceptively easy drinking Imperial beer that’s sure to pull you into another dimension of IPAs.
Get a re-cap of our interview with John and Wayne during the White Noise brew day back in June. Read here.
When you can grab the beer:
– Draft of “White Noise” will be tapped Thursday, July 21 at Perrin Pub
– 22oz. bottles available at Perrin Saturday, July 23 for $10.99
– Bottles hit market distribution on Monday, July 25
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Comstock Park, Mich. – Perrin Brewing is set to release their award winning Vietnamese Imperial Porter “NO RULES” on Saturday, March 26 at the “NO RULES Boondoggle” taking place in the Perrin Pub.
“NO RULES” will be released in 22oz bottles and on draft. Both bottle and draft selections will be offered to the public at Perrin Brewing, Saturday, March 26 starting at 11am. The beer will be available on draft for 8oz pours throughout the day. Perrin Pub Club members will have the opportunity to purchase their bottles an hour early, starting at 10am Saturday morning. Members must bring their Pub Club Membership card to gain access an hour early. “NO RULES” will be available for $16.99 per bottle. There is a limited number of bottles being sold, sales are on a first come first serve basis.
RateBeer.com named “NO RULES” The World’s Top New Beer Release of 2015, along with giving “NO RULES” a score of 100 for Style and 100 for the Overall categories, a perfect score.
Draft Magazine Ranked “NO RULES” their #1 beer for Winter sipping.
NO RULES the 15% Imperial Vietnamese Porter is brewed with coconut, cinnamon and turbinado sugar then laid down and aged in bourbon barrels. Distribution in stores for “NO RULES” is set for Monday, March 28.
Fans and followers will notice the bowling ball on the label has changed. This year, 2016, the bowling ball is purple. In 2015 the bowling ball was green. What color will it be in 2017? We’ll have to wait and see.
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You heard it on MittenBrew.com first, and now it’s confirmed — Rockford Brewing Company will release its Belgian Multigrain Anniversary Ale in limited bottles on April 7, beginning at 5 p.m.
The beer will be available in 2013 and 2014 versions, both in 750mL bottles. A limited quantity of 100 bottles is available from 2013, with 500 being made available from 2014. There is a limit of two bottles per person, per day.
“Belgian Multigrain was among the first brands available when RBC first opened in 2012 before it later became known as our annual Anniversary Ale. It is very meaningful for us to choose our first and second anniversary brews for RBC’s first ever bottle release,” said co-founder Seth Rivard.
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