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COMSTOCK, Mich. – Winners of the 7th Annual Bell’s Homebrew Competition were announced Nov. 6 during the 8th Annual All Stouts Day at Bell’s Eccentric Café, 355 E. Kalamazoo Ave., in downtown Kalamazoo.

Eleven homebrewers placed out of the 146 that submitted this year.

First place went to Evan Monroe for his hoppy Saison brewed with peaches.

 

Monroe will get to brew his recipe at Bell’s original brewery to then go on tap at the adjacent Café. He will also head to the 2017 Great American Beer Festival in Denver as a guest of Bell’s and compete alongside a Bell’s brewer in the Pro-Am Competition.

“Our judges saw a lot of experimentation again this year and overall, there was a solid mix of traditional beer styles and those that pushed style definition. Our top winners reflect that mix very well,” said David Curtis, Bell’s General Store Operations Manager and competition organizer.

Second place went to brothers Chad Hutson and Daryl Hutson for their Belgian Double IPA.

Third place went to Jay Vanbuskirk for his Black IPA.

This year’s runners up are (in no particular order):

  • Ross Winter – Imperial Stout w/bourbon soaked oak chips
  • Steve Morren – Sour Brown Ale
  • Kevin Kolk – Hibiscus and ginger fruit beer
  • Andy Akers – Belgian Wit/American Pale Ale hybrid
  • David Cohoe – Golden Ale with a roasty character
  • David Lyman (2013 competition winner) – IPA
  • Stephen Hardy – IPA
  • David Nowell – Grape Saison

“The number and skill of those who have competed over the years is incredibly inspiring. We are very proud to support this community and to see that familiar drive and passion reflected by so many,” said Laura Bell, Bell’s Vice President and Co-owner.

More information about when this year’s winning recipe will be tapped at the Café will be released as it becomes available. Judges’ comments are available to be picked up at the Bell’s General Store.

Previous first place winners include –

2015: Bale So Hard, a Farmhouse Ale brewed with HBC 438 and Mosaic hops, from David Hellen

2014: Coffee Mustache, a California Common style beer brewed with coffee, from Matt VanNatter.

2013: Proud Mitten, a dry hopped IPA/Pale Ale made with Centennial, Citra and Simcoe hops, from David Lyman.

2012: Manden Med Leen, a black IPA brewed with Belgian yeast, from Nick Rodammer.

2011: A Bit of Heat from Geoff Groff, brewed with paradise seeds, rose hips and habaneros.

2010: Oscar’s Folly, a collaborative IPA from Jarrett Cupp, Bailey Cupp and Paul Gentz.

COMSTOCK, Mich – The 7th Annual Bell’s Homebrew Competition Kick-off and Expo will be held this year on Sept. 10 at Bell’s Eccentric Café in downtown Kalamazoo.

The homebrewer who takes first place will get to brew their recipe at Bell’s original brewery to then go on tap at the adjacent Café.

The first place winner will also attend the Great American Beer Festival in Denver, Colorado as a guest of Bell’s Brewery. That person will team up with Bell’s for the 2017 Pro-Am Competition and attend both the awards ceremony and member’s only session.

Bell’s will cover the cost of airfare to Denver and back (must be within the continental U.S.) and provide lodging for two nights.

“Homebrewing is how we got our start and this competition is one of the ways we honor that heritage. To be able to offer this kind of opportunity to a community that has given us so much is incredible and we are very happy to do it,” said Laura Bell, Vice President of Bell’s Brewery, Inc.

As in previous years, there is no cost to enter the competition and the only requirement is that you use Bell’s wort, which will be available for free at the kick-off, while supplies last.

This year’s Expo will run from 11 a.m. until 2 p.m. and will feature Blichmann Engineering, Briess Malt, Pilot Malt House, Stir Starters, Whirlpool, Kalamazoo Libation Organization of Brewers (KLOB) and others.

Sign-up times for wort pickup will begin at 11 a.m. Wort will be distributed beginning around 1 p.m., first come, first served. In past years, more than 200 homebrewers have been able to receive wort.

Competition entries (four 12 oz. bottles) are due to the Bell’s General Store by 7 p.m., Sunday, October 30.

The 2015 winning recipe, from David Hellen of New Hudson, MI, will be tapped for the first time at 2 p.m. on Aug. 13 at the Café. Bale So Hard is a Farmhouse Ale brewed with HBC 438 and Mosaic hops.

Previous winners also include –

2014: Coffee Mustache, a California Common style beer brewed with coffee from Matt VanNatter.

2013: Proud Mitten, a dry hopped IPA/Pale Ale made with Centennial, Citra and Simcoe hops from David Lyman.

2012: Manden Med Leen, a black IPA brewed with Belgian yeast from Nick Rodammer.

2011: A Bit of Heat from Geoff Groff, brewed with paradise seeds, rose hips and habaneros.

2010: Oscar’s Folly, a collaborative IPA from Jarrett Cupp, Bailey Cupp and Paul Gentz.

For more information about entering this year’s competition, please visit bellsbeer.com.

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