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craft beer stroll

Royal Oak is recognized as a destination for great entertainment, dining and drink. To understand all the reasons why might seem a lofty endeavor.

But once a year, the Royal Oak Restaurant Association makes it easy to take it all in during one afternoon.

craft beer strollThis is the seventh year the restaurants of downtown Royal Oak have collaborated to showcase both the town’s dining and Michigan’s craft beer for the Michigan Craft Beer Stroll, which will take place October 14, 2017 from 12-5 p.m.

“Over 20 downtown Royal Oak restaurants will offer a sample of food along with a sample of Michigan craft beer,” said Stephanie McIntyre, who is producing the event for the Royal Oak Restaurant Association. “Guests go from location to location, taste their samples and stroll around downtown Royal Oak.”

For $40 in advance and $50 the day of, participants can claim samples from all 23 restaurants while walking around downtown Royal Oak. No two locations will have the same Michigan beer, and the food selections are just as diverse.

“I think it’s a really great opportunity for folks to, in one day, get a taste of really great Michigan beer without having to commit to a pint at each place,” said Bob Morton, co-owner of Lily’s Seafood Grill & Brewery. “You can sample a little bit of all of these beers and still be able to walk at the end of the day.”

The stroll is also a perfect way to experience the versatility of craft beer as a complement to quality cuisine, Morton said. Lily’s Seafood Grill & Brewery is serving a choice between its house-brewed Pilsner, Marzen and Stout alongside chocolate stout cupcakes.

A lot of people might not think to pair beer with dessert, Morton said, or there may be a guest who never drinks a stout because they have a misconception of what darker beer tastes like.

“We’re going to take advantage of that opportunity to maybe broaden their horizons and educate their palates a little bit,” Morton said.

The Michigan Craft Beer Stroll celebrates Michigan’s rich craft beer culture, but it has increasingly become a celebration of Royal Oak. The event encourages people to join up with friends and walk from eatery to eatery. While they’re taking in great food and beer, they’re also taking in the town of Royal Oak.

craft beer stroll

And a few of the participating restaurants, like Lily’s, brew their own beer or will be featuring beer brewed in Royal Oak.

Royal Oak Brewery, for example, has been brewing beer in town since the ‘90s and has participated in the Craft Beer Stroll every year.

“We’ve been championing craft beer since September 1995, and any chance we get to do it, we jump at,” said Tim Selewski, general manager of Royal Oak Brewery. “For us, it’s a really easy decision to be a part of something like this.”

The event isn’t just for those interested in beer, though.

“Beer lovers, food lovers and just entertainment lovers in general will all find a rewarding experience in coming to Royal Oak and taking part in the Craft Beer Stroll,” Morton said.

The Royal Oak Restaurant Association puts on the Michigan Craft Beer Stroll with the intent of donating proceeds to a local nonprofit.

“It’s something that they always incorporate into all of their events,” said McIntyre. “It’s just a really important part of giving back to the community that supports them throughout the year by eating and drinking and hanging out at their restaurants.”

McIntyre said these events usually result in a $10,000 donation to the chosen nonprofit. Over their many years of engagement, the Royal Oak Restaurant Association has donated over $250,000 to nonprofits in the Royal Oak area, McIntyre said.

This year’s proceeds will go to Detroit Dog Rescue, an organization with the mission of creating a state-of-the-art no kill animal shelter in Detroit.

Those who’ve participated in the event in the past say it’s a spectacle to see.

“This event blows me away every year,” Selewski said.

“It’s a cool thing to be down in Royal Oak the day of the event, because you’ll just see these groups of happy people, roaming from place to place,” McIntyre said.

“They’re roaming around town in these packs and they’re having a blast,” Selewski said. “They’re laughing, enjoying the food and checking out these places they haven’t tried before.”

That’s what the Michigan Craft Beer Stroll accomplishes for Royal Oak: exposure to the sheer variety of experiences the town has to offer.

“You could come here every day and have a totally different experience,” Morton said. “The beer stroll is a great way to experience that diversity in one day.”

Attendees are encouraged to purchase their tickets in advance at Eventbrite.com.

 

Sponsored by the Royal Oak Restaurant Association 

 

Royal Oak is recognized as a destination for great entertainment, dining and drink. To understand all the reasons why might seem a lofty endeavor.
But once a year, the Royal Oak Restaurant Association makes it easy to take it all in during one afternoon.
craft beer strollThis is the seventh year the restaurants of downtown Royal Oak have collaborated to showcase both the town’s dining and Michigan’s craft beer for the Michigan Craft Beer Stroll, which will take place October 14, 2017 from 12-5 p.m.
“Over 20 downtown Royal Oak restaurants will offer a sample of food along with a sample of Michigan craft beer,” said Stephanie McIntyre, who is producing the event for the Royal Oak Restaurant Association. “Guests go from location to location, taste their samples and stroll around downtown Royal Oak.”
For $40 in advance and $50 the day of, participants can claim samples from all 23 restaurants while walking around downtown Royal Oak. No two locations will have the same Michigan beer, and the food selections are just as diverse.
“I think it’s a really great opportunity for folks to, in one day, get a taste of really great Michigan beer without having to commit to a pint at each place,” said Bob Morton, co-owner of Lily’s Seafood Grill & Brewery. “You can sample a little bit of all of these beers and still be able to walk at the end of the day.”
The stroll is also a perfect way to experience the versatility of craft beer as a complement to quality cuisine, Morton said. Lily’s Seafood Grill & Brewery is serving a choice between its house-brewed Pilsner, Marzen and Stout alongside chocolate stout cupcakes.
A lot of people might not think to pair beer with dessert, Morton said, or there may be a guest who never drinks a stout because they have a misconception of what darker beer tastes like.
“We’re going to take advantage of that opportunity to maybe broaden their horizons and educate their palates a little bit,” Morton said.
The Michigan Craft Beer Stroll celebrates Michigan’s rich craft beer culture, but it has increasingly become a celebration of Royal Oak. The event encourages people to join up with friends and walk from eatery to eatery. While they’re taking in great food and beer, they’re also taking in the town of Royal Oak.
craft beer stroll
And a few of the participating restaurants, like Lily’s, brew their own beer or will be featuring beer brewed in Royal Oak.
Royal Oak Brewery, for example, has been brewing beer in town since the ‘90s and has participated in the Craft Beer Stroll every year.
“We’ve been championing craft beer since September 1995, and any chance we get to do it, we jump at,” said Tim Selewski, general manager of Royal Oak Brewery. “For us, it’s a really easy decision to be a part of something like this.”
The event isn’t just for those interested in beer, though.
“Beer lovers, food lovers and just entertainment lovers in general will all find a rewarding experience in coming to Royal Oak and taking part in the Craft Beer Stroll,” Morton said.
The Royal Oak Restaurant Association puts on the Michigan Craft Beer Stroll with the intent of donating proceeds to a local nonprofit.
“It’s something that they always incorporate into all of their events,” said McIntyre. “It’s just a really important part of giving back to the community that supports them throughout the year by eating and drinking and hanging out at their restaurants.”


McIntyre said these events usually result in a $10,000 donation to the chosen nonprofit. Over their many years of engagement, the Royal Oak Restaurant Association has donated over $250,000 to nonprofits in the Royal Oak area, McIntyre said.
This year’s proceeds will go to Detroit Dog Rescue, an organization with the mission of creating a state-of-the-art no kill animal shelter in Detroit.
Those who’ve participated in the event in the past say it’s a spectacle to see.
“This event blows me away every year,” Selewski said.
“It’s a cool thing to be down in Royal Oak the day of the event, because you’ll just see these groups of happy people, roaming from place to place,” McIntyre said.
“They’re roaming around town in these packs and they’re having a blast,” Selewski said. “They’re laughing, enjoying the food and checking out these places they haven’t tried before.”
That’s what the Michigan Craft Beer Stroll accomplishes for Royal Oak: exposure to the sheer variety of experiences the town has to offer.
“You could come here every day and have a totally different experience,” Morton said. “The beer stroll is a great way to experience that diversity in one day.”
Attendees are encouraged to purchase their tickets in advance at Eventbrite.com.
 
Sponsored by the Royal Oak Restaurant Association 
 

GRAND RAPIDS–Any restaurant engaged in the annual Cool Brews. Hot Eats. has an appetite for enhancing beer culture. Though beer has been paired with food for a long time, there are still folks out there who are newcomers to the concept. Thankfully they can experience this phenomenon at 51 different locations throughout Grand Rapids from February 17-28th.

cool brews hot eatsExperience GR is working with the area’s restaurants to create these unique beer and food pairing deals and centering the week and a half long event around the annual Winter Beer Festival.

I’ve taken some time to look through the pairing options that we have coming up for Cool Brews. Hot Eats. I was pleased to see a range of subtle uses of beer as a cooking medium, all the way to creative collaborations of pairing a specific glass of Michigan beer with either a lunch or dinner plate.  

While digging through the various restaurant offerings, I found out that everyone is obsessed with cheese. Go figure. Beer and cheese will forever be the ultimate pairing, so venues have decided to play up this known fact by offering selections such as the Beer Cheese Soup at Tom and Chee’s ($3.50/Cup, $5/Bowl), which is made with a Five Cheese Blend and New Holland Brewing Company’s Sundog Amber Ale. Aperitivo is offering The Meltdown, their ever-changing fancy grilled cheese paired with beer. They’ll create your special pairing AND you’ll get $2 off if you order both.

If you’re excited to gorge on meat and beer, don’t you worry. Cool Brews. Hot Eats. restaurant participants knew you’d crave it, and there is no shortage of deliciousness like pot roast and pork belly being offered. For instance — Ramona’s Table is serving up an Atwater Vanilla Java Pot Roast Sandwich plus a side dish ($9.99). The sandwich is made of Vanilla Java Porter Simmered Pot Roast served on a Grilled Pretzel Bun with Haystack Onions and is sure to stick to those ribs to keep you warm for excursions such as the Winter Beer Festival.

Looking for a fresh catch instead? Check out The Heritage at Grand Rapids Community College to educate your palate with their Dark Mahogany Shrimp Etouffee made with Founders Porter ($14.50). It’s sure to make for a satisfying lunch. Osteria Rossa also collected their ingredients from the sea with their Cioppino. Made with Brewery Vivant’s Farmhand, their Cioppino consists of P.E.I. mussels, Tomato Broth, Manilla Clams, Italian sausage, Potatoes, and Fennel. It sounds oh so fresh — yet hearty.

The beer selections themselves caught my eye most of all. Founders Brewing Company is forever present with their Porter, Dirty Bastard and All Day IPA (among others of course), but Atwater’s Vanilla Java Porter and New Holland’s Dragon’s Milk made an appearance on almost every other menu I saw.

Though these giants in the Michigan beer scene are prevalent, it was wonderful to see lesser known items pop up such as the Odd Side Ales Troll Toll IPA that will be used at the Black Heron for their Troll Toll Risotto and Łosoś ($22). This Parmesan and Lemon Risotto made with Odd Side Ales Troll Toll IPA comes with a Salmon Steak topped with a Cherry and Thyme Chutney. It will turn quite a few heads I’m sure.

Thought that you were all done with your beer pairings because you’ve moved onto dessert? Think again. Pairing beer with dessert is a special sort of perfection in life, and sure enough there are several venues that will indeed be proving this to you. CitySen Lounge anyone? Take a walk into the CityFlats Hotel and visit the Lounge so you can test out their pairing of Bell’s Double Cream Stout with their Peanut Butter Double Cream Stout Brownies that comes with Sticky Plum Jam and White Chocolate ($6). Decadence without a doubt.

With 51 restaurants, breweries, and brewpubs participating, be sure to visit as many venues as you can to get in on these great deals and personal approaches to pairing the fine suds of Michigan with a meal. The lessons gained can only comfort the residents and guests who lovingly call Grand Rapids, Beer City USA.

 


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