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atwater

DETROIT – Tenth and Blake Beer Company, the U.S. craft division of Molson Coors Beverage Company, announced today an agreement to acquire Detroit-based Atwater Brewery. Atwater Brewery is highly regarded in the Michigan craft beer community for its traditional German-style lagers and unique ales. 

“The agreement with Tenth and Blake is both the culmination of our past and the catapult to our future,” said Mark Rieth, Atwater Brewery owner. “For Atwater to continue to grow, it will require both capital and brewing expertise. Tenth and Blake brings both, which makes them the ideal strategic partner to help us continue to live our mantra ‘Born in Detroit. Raised Everywhere.'” 

Founded in 1997, Atwater Block Brewery revived Detroit’s proud brewing tradition from its location in the historic Rivertown district. After investing in the brewery in 2002, Mark Rieth purchased the brewery outright in 2005, setting off several years of booming growth. Led by top- selling beers Dirty Blonde and Vanilla Java Porter, Atwater became a cornerstone of Michigan’s brewing scene. Other brands, such as Better Life Choices (an American IPA that was named a top-10 IPA by Beer Connoisseur magazine), and Decadent Dark Chocolate (which won bronze in the World Beer Cup), augment Atwater’s portfolio. 

The brewer, which also produces hard seltzers and craft spirits, also operates three unique tap house and biergarten locations in Detroit, Grosse Pointe Park and Grand Rapids. 

“Atwater has been a staple and a leader in the Michigan craft community for more than two decades, and we’re thrilled to have them join Tenth and Blake,” said Paul Verdu, vice president of Tenth and Blake. “Our priority is to make sure their beer is enjoyed by consumers throughout their core markets and eventually across the Great Lakes region.” 

Atwater Brewery joins other leading crafts in the Tenth and Blake portfolio, including the Jacob Leinenkugel Brewing Company, AC Golden Brewing Company, Saint Archer Brewing Company, Terrapin Beer Company, Hop Valley Brewing Company and Revolver Brewing. Tenth and Blake has a proven track record of success, with the organization’s regional crafts posting volume growth higher than 16% in 2019, while the overall craft segment was just above flat. 

This is the latest example of Molson Coors Beverage Company executing its revitalization plan, which was launched in October 2019 to generate savings that are being reinvested across its entire portfolio. Since announcing the plan, the company has expanded its ability to innovate in the non-alcohol space by taking a stake in beverage incubator L.A. Libations; announced it will air ads during the pro football championship for the first time in years; and launched new creative campaigns for a broad range of its brands. 

The transaction is expected to be completed within the next couple of months. Terms were not disclosed. Rieth and his management team will continue to lead Atwater’s day-to-day operations. Arlington Capital Advisors served as exclusive financial advisor to Atwater in this transaction. 

About Molson Coors Beverage Company Molson Coors Beverage Company has defined brewing greatness for more than two centuries. As one of the largest global brewers, Molson Coors works to deliver extraordinary brands that delight the world’s beer drinkers. From Coors Light, Coors Banquet, Miller Lite, Molson Canadian, Carling, Staropramen and Sharp’s Doom Bar to Leinenkugel’s Summer Shandy, Blue Moon Belgian White, Hop Valley, Creemore Springs and Crispin Cider, Molson Coors offers a beer for every beer lover. Molson Coors is not only committed to brewing extraordinary beers, but also running a business focused on respect for its employees, communities and drinkers, which means corporate responsibility and accountability right from the start. It has been listed on the Dow Jones Sustainability North America Index for the past eight years.

griffin claw

BIRMINGHAM, MI – Griffin Claw Brewing Company has pledged donations to help save and rehabilitate Australia’s wildlife affected by bushfires.  Through beer, they are seeking to raise awareness of the bushfires and garner support.

During the worst drought on record, catastrophic fires have ravaged Australia.  Some of the largest casualties of these bushfires are Australia’s wildlife which has suffered losses of almost one billion animals.  Surviving animals are facing food shortages and loss of habitat.

“We drew a connection to this cause after we had made an Australian styled beer and learned of the terrible fires affecting Australia,” said Griffin Claw Sales Director Kyle VanDeventer, “we have a soft spot for all animals and just had to find a way to help”.

Griffin Claw Brewing Company, a Michigan brewery based in Birmingham has taken an initiative to help.

“It’s not just about making a donation,” said Griffin Claw Marketing Director Christopher Lasher, “the idea is for our supporters to notice and spread the word. We hope the Kangaroo on our can of Ok Boomerang (Australian Style Barleywine) will serve as a subtle reminder of what the people and animals are facing on the other side of the Earth. Helping just one kangaroo, koala, or human is worthwhile to us”.

Griffin Claw has pledged to make donations to WIRES: The New South Wales-based Wildlife Information, Rescue and Education Service Inc.  WIRES is Australia’s largest wildlife rescue organization, is accepting donations to fund the rescue and care of animals affected by the fires.  You can learn more and donate at wires.org.au.

Griffin Claw also maintains a partnership with the Detroit Zoo called the “Survival Series” which seeks to raise awareness for the Detroit Zoological Society’s conservation efforts around the world.

Griffin Claw Brewing Company is a Michigan microbrewery established in 2013. Brewmaster Dan Rogers has been brewing professionally for 25 years, earning several Great American Beer Festival and World Beer Cup awards for the brewery. Through Beer, anything is possible.  For more information visit griffinclawbrewingcompany.com

 

kalamazoo beer week

Breweries, bars, restaurants and other venues will provide unique programming all week

 

KALAMAZOO, MI – The first community in Michigan to host a “Beer Week” celebrating its craft beer culture will toast to a decade in January. 

Kalamazoo Beer Week will be held Jan. 11-18 with a variety of new and unique events as well as some fan favorites for the beer-loving traveler and local alike. The week-long program will feature new beer releases, food pairings, meet-and-greet opportunities, behind-the-scene glimpses, recreational activities and more. 

“For the past ten years, we have seen significant growth in the craft beer industry throughout the Kalamazoo region. From support of the annual celebration of Kalamazoo Beer Week to the launch of the Give-A-Craft ® Beer Trail, Discover Kalamazoo has invested in the promotion of craft beer as one of many reasons to discover Kalamazoo,” Discover Kalamazoo President and CEO Greg Ayers said. “We are excited to be the presenting sponsor of this annual event.” 

One of the other highlights of this year’s events will be the introduction of a digital presentation of Discover Kalamazoo’s popular “Give A Craft® Beer Trail” program where visitors receive a reward for visiting at local breweries. Launched to coincide with Beer Week, the digital passport will allow visitors to check in on their mobile devices to receive the reward. 

Discover Kalamazoo took over management of the event from Imperial Beverage in recent years and continues to promote the events around the region. Among the more popular events offered at Kalamazoo Beer Week are: Bell’s Brewery’s Snow Jog; Tibbs Brewing Co.’s CANtucky Derby; Beer vs. Wine battles, beer dinners, specialty tappings and many others. 

Kalamazoo Beer Week was imported here by local distributor Imperial Beverage in 2011 and inspired by a similar concept held in Philadelphia. Imperial Beverage, fronted by the Cekola family, had been named Craft Beer Distributor of the Year by the Brewers Association in 2010 and decided a “Beer Week” would be an appropriate way to celebrate the title. 

The annual event expanded after 2011 to include more area distributors and local breweries, as well as nontraditional venues. Other communities around the state have replicated the program. In previous years, Kalamazoo Beer Week featured more than 250 events.

 

speciation

The natural brewery and winery will open a new tasting room on Wealthy Street in 2020

GRAND RAPIDS, MICH.– Speciation Artisan Ales and Native Species Winery will have a new home at 928 Wealthy Street in Grand Rapids.

The new tasting room for the nature-inspired brewery and winery will open later in 2020 pending licensing and approvals.

Co-owners Mitch and Whitney Ermatinger say the move from Comstock Park will bring their products closer to their customers.

“It’s time to get more of our product directly into people’s hands,” said Mitch Ermatinger. “We have always looked at Wealthy Street for a potential taproom location because of the area’s strong sense of community and identity. We are excited to play a part in the growth of one of the best and most exciting business corridors in the city!”

Speciation Artisan Ales is a “mixed culture” brewery, which specializes in wild ales and ciders inspired by the variations that can be found in nature. Native Species Winery extends those concepts to wine, using foot-crushed grapes and natural fermentation techniques. Both businesses source Michigan-grown ingredients for their products.

Moving the businesses to the new location near the intersection of Wealthy and Diamond will enable them to stay on top of industry trends, Ermatinger said.

“The craft beer movement is shifting significantly—away from distribution and toward tasting room and direct sales,” Ermatinger said. “We would like to stay ahead of the changes in the industry and position ourselves for long-term stability with a wide range of house-made small batch beverages, including beer, natural wine, wine spritzers, seltzers and cider.”

The Comstock Park taproom will close when the new taproom opens, after which the Comstock Park location will be used for production only.

“Our current location in Comstock Park served its purpose to get us started, but it’s time to get more of our product directly into people’s hands. We believe the best way to do that is to move to a more central location,” Ermatinger said. “The many excellent businesses on Wealthy and Cherry Street complement each other so well, and we think that we will be a strong asset to that community.”

territorial brewing

 

Springfield, MI — After a year of planning to relocate their taproom, Territorial Brewing Company 

has announced a date. 

The new restaurant and taproom will be hosting a grand opening on Tuesday, December 17 at 1600 Avenue A, 

Springfield. The building has been refurbished since taking ownership from Springbrook Italian Bistro earlier this 

year. 

The microbrewery plans to close their current location with a bang. Territorial’s annual anniversary party, 

Dezemberfest, will take place on Saturday, November 30 and will mark their last day of business at 256 Helmer 

Road North, Springfield. 

territorial brewing

 

 

“This is a big one for us this year,” said Tim Davis, Co-owner and Head of Brewing Operations at Territorial 

Brewing Company. “It’s going to be bittersweet. We’re celebrating our five-year anniversary but also saying 

goodbye to Helmer.” 

Territorial has been growing steadily since opening November 2014. In December 2017, they moved their 

seven-barrel brewing operation into a new production facility in Springfield. Now, they’re moving the restaurant 

to a larger facility allowing for more parking and additional growth opportunities. 

“The new restaurant will accommodate twice as many people with almost five times the parking of the old one,” 

said Chelsea Olmstead, General Manager at Territorial Brewing Company. 

This is only one step in the brewery’s expansion plans. They plan to open a sprawling beer garden and add on 

to the outdoor activities on site. 

“We currently have an 18-hole disc golf course and we’d like to add more.” Olmstead said. “We’re also exploring 

mountain bike trails, an outdoor concert venue and even weddings. We have this beautiful natural space and we 

want our guests to really be able to enjoy it.” 

cedar springs

The brewery is bringing its German-inspired brews to Grand Rapids’s West Side

 

GRAND RAPIDS, MICH. — Cedar Springs Brewing is bringing its German-inspired beers to a historically German neighborhood in Grand Rapids.

The brewery has announced plans to develop a second location on the city’s West Side at 642 Bridge Street NW.

Küsterer Brauhaus will join New Holland Brewing Company, Harmony Hall, Jolly Pumpkin Artisan Ales and the soon-to-come Arktos Meadery on Bridge Street.

The new location is named after Christoph Kusterer, who immigrated to Grand Rapids from Germany in 1844. Kusterer started a brewery in 1847 less than a mile away from what will become Küsterer Brauhaus in 2020.

“We’re excited to return Küsterer Bier to its historical roots, just down Bridge Street from the location of their original brewery and into the evolving ‘Brewery Row’ on the West Side,” said David Ringler, founder and Director of Happiness at Cedar Springs Brewing.

Cedar Springs Brewing opened its doors in Cedar Springs, Michigan in 2015. Heavily inspired by the German tradition of beer brewing, its menu features a mix of Bavarian-inspired food and drink and American pub fare and craft beer.

The new location promises a traditional and authentic German beer hall experience. It will serve the brewery’s signature Küsterer Biers, including traditional Bavarian hefeweizens and lagers, as well as Cedar Springs brand ales and location-specific beers.

“This area was home to several German and Central European beer halls prior to Prohibition, so we look forward to creating a traditional, Munich-style hall as a positive contribution to this vibrant neighborhood,” Ringler said.

Küsterer Brauhaus will have its own three-barrel brewery on site, manufactured in the U.S.A. by Fronhofer Design. The project is being developed by Weber Developments, LLC.

Local Petoskey brewing company opens full-state distribution in Michigan this month

Beards Brewery has distributed throughout most areas of Michigan up until this time, growing their Charlevoix production facility gradually as demand increases; but they will be opening distribution in Southeast Michigan for the first time, effectively making Beards available state-wide. 

Flagship beers include Luna, Oh! The Citranity!, Serendipity Porter, and Owlmadillo. Consumers will also be able to find their infamous and fun Fall seasonal, Deez Nutz, on the market. Their portfolio offers quality, balanced beers that are approachable for all drinkers. Look for them in craft-centric, independent stores and bars and restaurants. 

Beards Brewery, opened by Petoskey locals Ben Slocum and Peter Manthei in 2012, has grown both their hometown pub as well as their distribution these past seven years. Beginning as a 50-person capacity brewery operating on a one barrel brewing system, the company has always offered an atmosphere of quality beer through community, starting at home in Northern Michigan. 

In 2017 Beards Brewery moved their home pub into a larger facility in downtown Petoskey where they now offer up to 24 taps, all beers (and one cider!) of their own creation and recipe. Alongside the growth in beer offerings, they also offer a full food menu–recognizable pub fare, but done in a quality way using local ingredients, innovation, and creativity. The space also boasts a large music stage and outdoor patio, regularly hosting local musicians and artisans as well as monthly concert series and artist spotlights. 


beer city brewers guild

The festival will feature new and exclusive beer selections from more than 20 Grand Rapids breweries

 

GRAND RAPIDS, MICH. — The Beer City Brewers Guild has announced it will host a new beer festival celebrating the craft brewing community of Grand Rapids this fall. “Brews in the Grove” will take place on Saturday, October 19 from 1 to 5 p.m. at Riverside Park in Ballpark 4. The festival will feature never-before-tasted offerings from a diverse selection of breweries.

“This will not be a fest filled with beers from our regular beer lineups,” said Mitch Ermatinger, vice president of the guild and co-owner of Speciation Artisan Ales.

The Beer City Brewers Guild is a group of Grand Rapids brewers working in collaboration with beer-centric businesses to celebrate, promote and raise awareness for the craft brewing culture of Grand Rapids.

For the last three years, the guild has hosted a Pro-Am competition, which pairs local award-winning homebrewers with microbreweries to craft unique recipes. Entries in the 2019 Pro-Am competition will be available to taste at the festival.

“These are all one-off beers, but many of them become so popular that they make it into regular lineups for breweries,” Ermatinger said.

The winner of the 2019 Pro-Am competition will be announced at the festival.

Over 20 Grand Rapids breweries will be represented at “Brews in the Grove,” and each participating brewery will have at least one new beer made especially for the festival on tap.

“We are requiring every brewery to debut a new beer at this fest,” Ermatinger said. “That can be either a one-off keg, or a whole new brand or batch of beer.”

Unlike many beer festivals, which are often hosted by third parties, “Brews in the Grove” will be hosted by the brewers of Grand Rapids.

“The sole purpose of this festival is to celebrate and promote beer made in Grand Rapids, so the brewers of GR are coming together to throw a unique event,” Ermatinger said.

Tickets to the festival are $45 each and include 10 tokens. Each token purchases one 3-ounce sample of any beer at the festival. Additional tokens will be available for purchase for $1 each. Tickets will available to purchase on Eventbrite.

The festival promises to be a celebration of the one-of-a-kind craft beer community that has earned Grand Rapids nationwide recognition.

“I’m excited to have one event for the brewers and beer fans of Grand Rapids to come together and show the world why we are consistently named in publications as being one of the best beer cities in the country!” Ermatinger said.

About Beer City Brewers Guild

As a group of greater Grand Rapids area brewers, in collaboration with beer-centric businesses, the Beer City Brewers Guild works to celebrate, promote and raise awareness of the craft brewing culture in the Grand Rapids community. The nonprofit guild was founded in 2016 to function as a vehicle for collaborations, charitable giving and knowledge sharing around the subject of craft brewing.