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great american beer festival

 DENVER, CO — The Brewers Association (BA) awarded 306 medals to 280 breweries across the United States at the 2018 Great American Beer Festival (GABF) competition. In a ceremony at the Colorado Convention Center in Denver, award-winning breweries received prestigious gold, silver and bronze medals in 102 beer categories covering 167 different beer styles (including all subcategories), establishing the best examples of each style in the country and earning a symbol of brewing excellence.

 

View the 2018 winners or download a PDF list of the winners.

 

GABF COMPETITION STATISTICS

  • 32nd edition of the GABF competition
  • 8,496 entries plus 101 Pro-Am and 49 Collaboration entries
  • 2,404 breweries in the competition from 49 states plus Washington, D.C. (no Mississippi)
  • 293 judges from 13 countries
  • Average number of competition beers entered in each category: 83
  • Category with the highest number of entries: Juicy or Hazy India Pale Ale (391 entries)
  • 280 medal-winning breweries (including Pro-Am and Collaboration)
  • 306 total medals awarded plus three (3) each for Pro-Am and Collaboration
  • 537 first-time GABF entrants
  • 31 first-time GABF winners

 

MOST-ENTERED STYLE CATEGORIES

In its GABF competition debut, the Juicy or Hazy India Pale Ale style category was the most-entered with 391 entries. Since 2002, the most-entered category was American-Style India Pale Ale (IPA), which saw 311 entries in 2018.

The winners of the top five most-entered categories were:

 

Category 63: Juicy or Hazy India Pale Ale (391 entries)

GOLD: Alarmist Brewing – Le Jus, Chicago, IL

SILVER: Kros Strain Brewing Co., Fairy Nectar London Double Dry Hopped – La Vista, NE

BRONZE: Eris Brewery and Cider House, Foiken Haze – Chicago, IL

 

Category 62: American-Style India Pale Ale (311 entries)

GOLD: Root Down Brewing Co. – Bine, Phoenixville, PA

SILVER: Appalachian Mountain Brewery, Portsmouth, Not an IPA (P.S. it’s an IPA) – Portsmouth, NH

BRONZE: Green Cheek Beer Co. – West Coast IPA is Dead! – Orange, CA

 

Category 29: Wood- and Barrel-Aged Strong Stout (177 entries)

GOLD: Against the Grain Brewery, 70K Amburana – Louisville, KY

SILVER: Kane Brewing, A Night to End All Dawns – Ocean, NJ

BRONZE: FiftyFifty Brewing Co., Eclipse – Truckee, CA

 

Category 59: American-Style Pale Ale (170 entries)

GOLD: Ocean Beach Brewery – B.Right On Pale Ale – San Diego, CA

SILVER: Ventura Coast Brewing Co. – Neighborhood – Ventura, CA

BRONZE: Maplewood Brewing Co. – Charlatan – Chicago, IL

 

Category: 28 Wood- and Barrel-Aged Strong Beer (162 entries)

GOLD: Drake’s Brewing Co. – Santa’s Brass – San Leandro, CA

SILVER: The Wrecking Bar Brewpub, Willett Barrel-Aged Ye Old Sprinklerhead Barleywine – Atlanta, GA

BRONZE: Revolution Brewing, Straight Jacket – Chicago, IL

 

NEW COMPETITION CATEGORIES

 

In addition to Juicy or Hazy IPA, the following categories were also new to the competition this year:

Category 60: Juicy or Hazy Pale Ale (132 entries)

GOLD: Tin Roof Brewing Co., Voodoo – Baton Rouge, LA

SILVER: Kings Brewing Co., Sippin on Dank – Rancho Cucamonga, CA

BRONZE: Fiction Beer Co., Madame Psychosis – Denver, CO

 

Category 65: Juicy or Hazy Imperial or Double India Pale Ale (150 entries)

GOLD: Black Market Brewing Co., New England Style Double IPA – Temecula, CA

SILVER: Corridor Brewery & Provisions, DDH Double IPA – Chicago, IL

BRONZE: Alvarado Street Brewery, Contains No Juice – Salinas, CA

 

Category 35: American-Style Pilsener: (91 entries)

GOLD: The Austin Beer Garden Brewing Co., Rocket 100 – Austin, TX

SILVER: Wolverine State Brewing Co., NZ Pils – Ann Arbor, MI

BRONZE: The Post Brewing Co., Howdy Beer – Lafayette, CO

 

Category 57: Australian-Style Pale Ale (46 entries)

GOLD: Butcherknife Brewing Co., Sunshine Express – Steamboat Springs, CO

SILVER: Worthy Brewing Co., Strata IPA – Bend, OR

BRONZE: Austin Beerworks, Flavor Country – Austin, TX

 

MOST MEDALED BREWERIES

  • Most medals won by a single brewery: 3

10 Barrel Brewing Co., Bend, OR – 3 medals

  • GOLD – Baywindow, category 77: Berliner-Style Weisse
  • GOLD – Passionate Envy, category 4: Fruit Wheat Beer
  • SILVER – P2P, category 96: American-Style Stout

 

Alesong Brewing and Blending, Eugene, OR – 3 medals

  • SILVER – Terroir Pinot Noir, category 19: Experimental Beer
  • SILVER – Terroir Pinot Gris, category 25: Brett Beer
  • BRONZE – Touch of Brett Mandarina, category 25: Brett Beer

 

Lewis & Clark Brewing Co., Helena, MT – 3 medals

  • GOLD – Miner’s Gold, category 2 American-Style Wheat Beer with Yeast
  • SILVER – Pompey’s Pilsner, category 42 Bohemian-Style Pilsener
  • BRONZE – Prickly Pear, category 55 Classic English-Style Pale Ale

 

BREWERY AND BREWER OF THE YEAR AWARDS

(See criteria here)

 

PACKAGING BREWERIES

Very Small Brewing Company of the Year – Sponsored by Brewers Supply Group

<1,000 barrels produced in 2017

Brink Brewing Co. – Cincinnati, OH; Brewmaster: Kelly Montgomery

 

Small Brewing Company of the Year – Sponsored by ABS Commercial

1,000 – 14,999 barrels produced in 2017

Lewis & Clark Brewing Co. – Helena, MT; Brewmaster: Lewis & Clark Brewing and Packaging Crew

 

Mid-Size Brewing Company of the Year – Sponsored by MicroStar Logistics

15,000 – 6,000,000 barrels produced in 2017

pFriem Family Brewers – Hood River, OR; Brewmaster: pFriem Family Brewers

 

BREWPUBS

Small Brewpub of the Year – Sponsored by Briess Malt & Ingredients

<750 barrels produced in 2017

Ocean Beach Brewery – San Diego, CA; Brewmaster: Jim Millea & Scott Watkins

 

Mid-Size Brewpub of the Year – Sponsored by Brewers Supply Group

750 – 1,500 barrels produced in 2017

Root Down Brewing Co. – Phoenixville, PA; Brewmaster: Root Down Brew Team

 

Large Brewpub of the Year – Sponsored by The Country Malt Group

Over 1,500 barrels produced in 2017

The Austin Beer Garden Brewing Co. – Austin, TX; Brewmaster: Amos Swifty Kim

 

LARGE BREWERIES OR MULTIPLE LOCATION BREWERIES

Brewery Group of the Year – Sponsored by Live Oak Bank

Over 6,000,000 barrels produced in 2017 or multi-location breweries wishing to compete as a group

FiftyFifty Brewing Co. – Truckee, CA; Brewmaster: FiftyFifty BrewCrew

 

PRO-AM COMPETITION

Sponsored by Briess Malt & Ingredients Co., The Country Malt Group and White Labs

Gold, silver and bronze medals were also awarded in the GABF Pro-Am competition, which pairs homebrewers with professional brewers, who scale up their award-winning homebrew recipes. The medal winners, including the winning professional brewers and American Homebrewers Association (AHA) member homebrewers are:

 

GOLD:             Little Harpeth Brewing Co. – Nashville, TN

Deer Crossing, Munich-Style Helles Lager

Brewmaster: Jesse Brown and Mike Onofray

Homebrewer: Chris Allen

 

SILVER:            Rock Bottom Brewery – Warrenville, IL

Gone for a Burton, English-Style Brown Ale

Brewmaster: Erik Pizer

Homebrewer: Jim Todd

 

BRONZE:         Cheluna Brewing Co. – Aurora, CO

La Bomba; Belgian-Style Pale Strong Ale

Brewmaster: Jennifer Perez

Homebrewer: Chris Cardillo

 

COLLABORATION COMPETITION

Medals were also awarded in the first-ever GABF Collaboration Competition, which recognizes the collaborative spirit of the professional craft brewing community.

 

GOLD:             New Belgium Brewing Co. – Ft. Collins, CO

TransAtlantique Kriek

Collaboration Brewery: Oud Beersel – Beersel, Belgium

 

SILVER:            Firestone Walker Barrelworks – Buellton, CA

Pixie Dusted

Collaboration Brewery: Firestone Walker Brewing Co. – Paso Robles, CA

 

BRONZE:         Quarter Celtic Brewpub – Albuquerque, NM

Mocha Hipster Bomb

Collaboration Brewery: Palmer Brewery and Cider House – Albuquerque, NM

 

GABF STATISTICS

  • 37th anniversary of the festival
  • Over 800 breweries in expanded festival hall
  • 4,000+ beers served at the festival
  • 62,000 attendees
  • 4,086 volunteers (festival and competition combined)
  • 584,000 square feet of festival hall

 

batch brewing

Detroit, Mich. — From September 14 to September 16, Batch Brewing Company will be celebrating their 4th Oktoberfest since opening their doors in 2015.

While the brewery dons lederhosen and the requisite decorations, they also reassume their alter-ego as Batch Brauerei, focused entirely on the Oktoberfest experience. Throughout the weekend of celebration, Batch Brauerei’s beer menu will be entirely made of German-style beers, with the exception of their Feelgood Tap collaboration with Hatch Detroit ‘The GORGAntuan’.

batch brewingThe weekend will feature German-style food, as well, highlighting Chef Matt Johnson’s take on Oktoberfest fare, including half roasted chicken, cheese spatzle, and pretzels, among other items.

German music, food, and beer are all a part of Batch Brauerei’s Oktoberfest party, one of the highlights of the brewery’s year. Their Festbier is available on draft at the brewery, as well as in cans. The event is open to the public and free to attend, but a ticketed option exists, which includes a meal, 1L stein, a beer, and reserved seating. Tickets are available on Eventbrite.

Batch Brewing Company has been voted as Best Microbrewery / Brewpub by both Metro Times and Hour Detroit, Best Brewery in Michigan according to Yelp, and was chosen as the #3 Best New Brewery in Michigan by MLive in 2016. Winners of Hatch Detroit in 2013, Batch Brewing Company opened their doors in early 2015. Batch Brewing Company’s original location is at 1400 Porter Street in the Corktown neighborhood of Detroit, and recently launched the Batch Brewing Company Funk Room at 2841 East Grand Boulevard.

 

rogue river brown

Six packs of the brew will be available for purchase as early as September 10

Rockford, Mich. – Rockford Brewing Company (RBC) will be releasing and distributing its award-winning English-style Brown Ale, Rogue River Brown, in 12-ounce six-pack cans this month. Rogue River Brown can be found on shelves as early as Monday, September 10 and will be distributed statewide.

“We chose to can and distribute this beer because it’s been a customer and staff favorite for a long time,” said Seth Rivard, co-owner of RBC. “We want to be able to show craft beer enthusiasts across the state why this beer was has won multiple awards.”

rogue river brown

Rogue River Brown has won two bronze awards from the Great American Beer Festival in Denver in 2015 and 2017. These awards are significant because the judges at the Great American Beer Festival include beer experts from all around the world who blind taste more than 8,000 entries.

Rogue River Brown is described as having caramel, dark chocolate and roasted malt flavors.

“It’s the perfect everyday companion,” said Aaron Trapp, sales manager at RBC. “It’s complex yet smooth—perfect for both new and seasoned craft beer drinkers.”

The 12-ounce can design was inspired by RBC’s passion for nature and outdoor activities. The can sports the pattern of a brown trout and the RBC logo, which is a fly popular among fly fishermen. Located on the White Pine Trail, Rockford Brewing Company incorporates elements of nature into the business from its brewpub design to the popular community events it hosts, including bicycle group rides down the White Pine Trail and tube/kayak events on the Rogue River.

Along with RBC’s award for Rogue River Brown, the brewery also won Small Brewpub and Small Brewpub Brewer of the Year and a silver medal for Sheehan’s Stout in the Classic Irish-style Dry Stout category in 2017.

WHAT AND WHY: To celebrate the 35th Anniversary of Ashley’s Pub in Ann Arbor, Michigan, Bell’s Brewery has brewed a special commemorative batch of beer. Ashley’s 35th Anniversary Ale is an Imperial Oatmeal Stout with an ABV of 8.5%. It will only be available on draught.

Bell’s previously brewed a Brown Ale to celebrate the 30th Anniversary of Ashley’s in 2013. Larry Bell also celebrates 35 years with Bell’s Brewery this year. Bell founded the Kalamazoo Brewing Co., specializing in homebrew supplies and ingredients, two years before the brewery sold its first commercial craft beer.

 

Jeff More, co-owner of Ashley’s Pub in Ann Arbor helps brew a special anniversary ale at Bell’s Comstock Brewery.

 

“Ashley’s exists to help people to have a great time. One of the ways we do this is by offering great beers like Bell’s. We’ve been serving Bell’s continuously since Larry first started to bring his beers over to us back in the mid-1980s” Roy More, Co-Founder of Ashley’s said.

“It is not how many lines of beers a place has, but the beers on the lines. That’s why we offer Bell’s,” he added.

 

 

WHO: Bell’s Brewery is the oldest and largest independent craft brewery in Michigan and the 7th largest craft brewery in the country. Ashley’s Pub is one of Bell’s earliest supporters and one of the oldest pubs in the state.

 

WHEN: A week-long celebration beginning Sept. 16, 2018 at 5 p.m. with at least 15 different draught beers including Bell’s Honey Hearted, Hopsoulution Double IPA, Octoberfest, Pomegranate Oarsman, Uberon, Larry’s Latest IPA, Larry’s Latest Fruit Ale, Two Hearted, Best Brown, Amber Ale and more. These beers will be available while supplies last at Ashely’s Ann Arbor location only.

Other anniversary events in Ann Arbor are:

  • Monday, Sept. 17: Trivia Night, 7-9 p.m.
  • Tuesday, Sept. 18: Barrel Flights (2014 Black Note, 2016 Black Note, Saturn, Whiskey Barrel Aged Cherry Stout), 6-10 p.m.
  • Wednesday, Sept. 19: Brewers Happy Hour (food and beer pairing), 6-8 p.m.
  • Thursday, Sept. 20: Mystery Tapping (Black Note fans will want to take note, and no, it’s not Black Note), 6 p.m.

 

WHERE: This limited, anniversary stout will only be available on tap at Ashley’s Ann Arbor (338 South State St.) and Westland (7525 N. Wayne Road) locations in addition to Bell’s Eccentric Café (355 E. Kalamazoo Ave.) in downtown Kalamazoo.

 

 

feelgood tap

Detroit, Mich. — Batch Brewing Company has debuted their September Feelgood Tap beer the ‘GORGAntuan’ as a fundraiser for Hatch Detroit and named in honor of founder Nick Gorga. The brewery will be contributing $2 from each glass of GORGAntuan sold to Hatch Detroit.

Hatch Detroit was established in 2011 to support the growth of independent retail in Detroit, Hamtramck, and Highland Park. One of the organization’s most recognized programs, its annual contest, introduces 10 aspiring entrepreneurs to the city, ultimately awarding one business with a $50k grant from Comerica Bank, and $200K in support services. In 2013, Batch Brewing Company won Hatch Detroit’s business incubator contest, and has since gone on to grow and expand, including their new facility ‘The Funk Room’ on East Grand Boulevard in the North End neighborhood.

feelgood tapThe fundraising concept was launched in 2015 at Batch Brewing Company. The Feelgood Tap has since gone on to become a 501c3, fundraising for nonprofits across Michigan through craft beer sales. More than 35 breweries, bars, and restaurants have partnered to raise money through the Feelgood Tap.

“The Feelgood Tap was a part of our business plan from early on,” said founder Stephen Roginson. “It was important to us that we were doing more than making beer and making money. The community has provided tremendous support to our business, and Hatch Detroit has been a big part of that. It’s our honor to pay that forward.”

“Stephen and his team at Batch Brewing are the perfect example of why we started Hatch Detroit, to support incredible entrepreneurs who recognize the pivotal role they play in their communities,” said Nick Gorga, founder of Hatch Detroit. “We are thrilled and humbled that Batch has chosen Hatch Detroit as its Feelgood Tap beer and we hope the GORGAntuan is a huge success for both Batch and Hatch.”

The GORGAntuan is an Imperial IPA ringing in at 10% ABV. Medium-full bodied, smooth mouthfeel and notes of tropical fruit, candy sugar and pine. It will be available at Batch Brewing Company throughout the month of September.

Batch Brewing Company has been voted as Best Microbrewery / Brewpub by both Metro Times and Hour Detroit, Best Brewery in Michigan according to Yelp, and was chosen as the #3 Best New Brewery in Michigan by MLive in 2016. Winners of Hatch Detroit in 2013, Batch Brewing Company opened their doors in early 2015. Batch Brewing Company’s original location is at 1400 Porter Street in the Corktown neighborhood of Detroit, and recently launched the Batch Brewing Company Funk Room at 2841 East Grand Boulevard.

 

About Hatch Detroit:

Hatch Detroit is a Michigan based 501(c)(3) organization supports both existing and new retail initiatives in the cities of Detroit, Highland Park and Hamtramck. Hatch Detroit was founded in 2011 to give residents and aspiring entrepreneurs a voice in the redevelopment of Detroit. Beyond its annual contest, Hatch Detroit provides funding, exposure and mentoring in support of its alumni entrepreneurs. Together, Hatch Detroit alumni have opened 34 businesses, employ over 500 people, and have invested over $6.5 million in their businesses. To learn more, visit www.hatchdetroit.com.

 

Lansing, Mich. – The Michigan Licensed Beverage Association will host a new beer festival this fall. The first annual Beers, Bar Food and Bands will celebrate the eponymous trifecta on September 8, 2018 from 3-8 p.m. at Adado Riverfront Park in Lansing.

“People come out and they want a good drink, they want good food and they want good music,” said I’m A Beer Hound’s Paul Starr, festival organizer and the force behind Lansing Beer Fest and Beerfest at the Ballpark. “If you accomodate all those things, people are going to have a great time.”

Beers, Bar Food and Bands will replace Beerfest at the Ballpark Fall. This new festival will celebrate “world class beer,” with over 40 local, regional and international microbreweries, cideries and distilleries offering over 150 craft beverages. Many of the breweries represented will be from out of state and across the pond, including the likes of Alaskan Brewing, New Belgium Brewing Company, Sierra Nevada, as well as a variety of top tier German and Belgian breweries.

 

“We’re not bringing in mainstays, we’re bringing in something that beer geeks are going to get excited about,” Starr said.

Food is a central feature of the event, Starr said. As many as 15 greater Lansing eateries will be furnishing samples of their best bar food, with dishes like gourmet tacos, pizza, chili and wings—“all kinds of beer-drinkin’ food,” Starr said. Food samples can be purchased with food tickets, which are not included in the festival ticket cost and will sell for $1 each. Sample prices will vary between participating restaurants.

The Darin Larner Trio will open the music portion of the festival, providing southern rock tunes. Other bands performing include LOA, Off The Ledge and Vandalay, which Starr described as some of Lansing’s best musical acts.

Proceeds from the festival will benefit the National Hospitality Institute, a nonprofit encouraging safety in hospitality by overseeing online and classroom seminars for everything from server training to food safety courses. The institute trained Beers, Bar Food and Bands volunteers to safely dispense alcohol and not over-serve festival patrons.

“This event has so many layers to it,” Starr said. “I think that will make it strike a chord with more people.”

General admission tickets are available for $30 and come with 10 tickets for beer. VIP tickets cost $40, come with 15 beer tickets and enable festival access an hour early at 2 p.m. Designated Driver tickets are $15. All tickets can be purchased online.

 

 

brewers association

 

Boulder, Colo. —To educate beer lovers about the craft brewing community and what it means to be independent, the Brewers Association—the not-for-profit trade association dedicated to small and independent craft brewers—is launching a new national awareness campaign, “That’s Independence You’re Tasting.” This integrated advertising campaign is part of the Brewers Association’s ongoing efforts to distinguish and promote America’s small and independent craft brewers. The videos will be presented across a variety of media platforms.

“That’s Independence You’re Tasting” takes a proud and positive tone, focusing on independence and choice—both key tenets of craft brewing culture—and tells the story of the country’s more than 6,600 independent craft brewers. These hard-working women and men are entrepreneurs, innovators, collaborators, risk takers and underdogs who advance the beverage of beer.

“Independent craft brewers are a success story for American industry,” said Bob Pease, president & CEO, Brewers Association. “Each of the over 6,600 U.S. craft breweries is a unique contributor to its community and should be celebrated. As a national campaign, ‘That’s Independence You’re Tasting’ generates awareness beyond any one individual brewery or beer and touches the spirit of independence that is a core American value. We are proud to be able to do for all our BA members what would be extremely difficult for them to do individually. Together we are united in independence.”

The initial phase of the awareness campaign launched in June 2017 with the introduction of the independent craft brewer seal. Featuring an iconic beer bottle shape flipped upside down, the seal indicates that a brewery is certified to be independently owned. The seal has been adopted by more than 3,700 craft brewing companies—representing more than 80 percent of the volume of craft brewed beer.

“‘That’s Independence You’re Tasting’ is designed to keep independent craft brewers and their beers top of mind. Our hope is that after being exposed to these stories, beer lovers are moved to support independent breweries and seek the seal when making their beer purchases,” added Pease. “By choosing a beer that has the independent craft brewer seal, the beer drinker knows that they are supporting a brewery with ties to the community.”

To learn more about “That’s Independence You’re Tasting” and the independent craft brewer seal, visit CraftBeer.com—the Brewers Association’s website for beer lovers—follow along and join the discussion at #SeektheSeal.

 

 

7 monks

Traverse City, Mich. – Seven years ago Matt Cozzens and Jim Smolak had a dream to bring great beer and great food to Traverse City. They dreamed big, opening their craft beer bar with an almost unheard of 46 taps; wine, cider, local mead; and an ever changing bottled beer selection. Fast forward to today and 7 Monks Taproom – thrice named to Draft Magazine’s 100 Best Beer Bars in America – is celebrating a monumental anniversary.

According to co-owners Matt Cozzens and Jim Smolak, it’s time to party. And they plan to do just that on Sept. 22 as they present the “7 Monks Experience” from 4 p.m. to 10 p.m. in the Back Abbey.

“This celebration captures the best of our past 7 years of friendships created through beer,” said Cozzens.

Those friendships will be highlighted with 7 different brewery tents:

  • Short’s Brewing Company Tent featuring multiple past 7 Monks Taproom  anniversary ales/lagers plus this year’s edition; Gratitude – a hoppy farmhouse ale

  • Odd Side Ales Tent featuring the 7 Monks 7th Anniversary Dank Juice IPA

  • Local’s Tent featuring Low Bar, Filling Station and Earthen Ales

  • Schilling Beer Co./Resilience Tent featuring Travese City friends who operate these great breweries out in the White Mountains of New Hampshire

  • Trappist Tent featuring Chimay, Rochefort, and other Trappist gems

  • Founders Brewing Co. Tent

  • Left Foot Charley Winery and Tandem Ciders Tent

Taqueria Las Lagunas food truck will be on site in the Back Abbey, and Timed Tappings will take place throughout the event, including:

4 p.m.: Transient Artisan Ales (Bridgman, MI)

6 p.m.: Speciation Artisan Ales (Grand Rapids, MI)

8 p.m.: HOMES Brewery (Ann Arbor, MI)

10:30 p.m.: Mystery Tapping

No party is complete without live music, and 7 Monks is ready to serve up the best.

“We are thrilled that we will be joined by Jesse Ray and the Carolina Catfish and The Go Rounds,” said Smolak.

Tickets are $7 each and include your first pour (12 oz.) of any draft beer featured in the Back Abbey. Event tickets may be purchased by visiting 7 Monks Taproom in Traverse City or by going online to ?. Additional drink tickets will be available to purchase on-site for $5 per 12 oz. draft pour. Attendees must be 21+ to enter the Back Abbey.

 

About 7 Monks Taproom:

7 Monks Taproom is a craft beer bar and gastropub that has twice been named one of America’s Best Beer Bars by Thrillist and to Draft Magazine’s 100 Best Beer Bars in America for three consecutive years. With a heavy focus on Belgian Ales, especially Trappist beer, European ales and lagers, 7 Monks also offers a variety of wine, cider, and the best craft beers from Michigan, the United States, and the world. 7 Monks-Traverse City is located at 128 S Union St and 7 Monks-Grand Rapids. Visit them online at 7MonksTap.com.


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