farmers market

The popular local market will kick off on Thursday, June 20

 

CEDAR SPRINGS, MI  — Cedar Springs Brewing Company has announced that its summer farmers market will return for the third year.

The market will take place on Thursdays from 3-7 p.m. starting June 20 and running through September. Vendors will set up in the Heart of Cedar Springs—a grass lot behind the fire station on Maple Street in Cedar Springs near the German-inspired brewery.

farmers market“We’re excited to bring back our farmers market and once again share quality, locally made goods with the rest of the Cedar Springs community throughout the summer,” said David Ringler, Director of Happiness at Cedar Springs Brewing Co.

The local market features vendors from all over West Michigan selling fruits, vegetables and other value-added homemade products. This year’s edition will welcome new vendors as well as returning favorites such as Newton’s Family Farm, Dorothy and Toto’s Kettle Corn and Busy Mom Bakers.

Pets are also welcome to accompany their owners to the market.

“Bring your leashed fur babies for an afternoon of shopping!” Ringler said.

The CSBrew Farmers Market will coincide with the brewery’s popular recurring Jeep Night—a gathering of Jeep enthusiasts featuring live music and product displays. This summer’s Jeep Night series will begin June 20 at 6:00 p.m.

More community events at the market will be unveiled throughout the summer.

A new event series launching this summer, Dream Ride Night, will celebrate classic, modified and fun rides on two or four wheels. It will begin June 18th.

“Keep an eye on our website and social media for updates on upcoming market events,” Ringler  said.

The CSBrew Farmers Market is currently looking for sponsors. If you or your business is interested in sponsoring the market, or a market event, please reach out to opportunity@csbrew.com for more information.

big lake

Holland Brewery’s summer releases focus on Michigan outdoor pastimes 

 

HOLLAND, Mich. – Michigan summers are defined by outdoor adventuring, days spent in the woods or trips to the “Big Lake.” Big Lake Brewing, one of the fastest-growing craft breweries in Michigan, just announced two new IPAs for the summer months that capture the flavor of Michigan summertime activities—Lake King, an American IPA, and Camper, a New England IPA.

In a reference to reeling in that prized King Salmon on the Great Lakes, Lake King is an American IPA brewed with Columbus hops, which presents a clean, bright lemony flavor. Featuring a King Salmon on the label, Lake King is the perfect complement to take out on the boat during a fishing trip on Lake Michigan, or on one of Michigan’s many inland lakes.

big lakeCamping culture is the defining character of Michigan’s summer and autumn months. Whether you’re camping in a tent, trailer, RV, cabin or just under the stars, Big Lake celebrates getting out into nature with Camper, a bold, New England IPA. With its blast of citrus-forward hops and a hazy color, Camper is the perfect beer for summers around the campfire at our beautiful campgrounds throughout the state.

“We take our inspirations from Michigan’s amazing natural resources and outdoor activities, and combine what makes them great, with the beers we like to drink,” said Travis Prueter, co-founder of Big Lake Brewing. “We love the pride and the connection our customers feel when they drink a beer named after a favorite activity or place in our beautiful state.”

Big Lake recently announced a 50 percent brewing expansion with two new 30-barrel fermenters and a new brite tank, increasing the brewery’s overall output to 5,000 barrels per year. Since opening in 2013, Big Lake has grown more than 400 percent, and recently landed on the Brewers Association list of fastest-growing independent and craft breweries in the United States, one of only two Michigan breweries on the list.

Lake King and Camper are now in distribution across the entire state, in retail stores through Imperial Beverage, and on draft in bars and restaurants.

 

About Big Lake Brewing

Big Lake Brewing is a craft brewery located on 7th St. in downtown Holland, Mich. The taproom has more than 15 taps, always full of handcrafted beer in a variety of styles, made by a passionate team of brewers who love to experiment. The brewery also offers a full hand-crafted lunch and dinner menu in the taproom, focusing on pizzas, sandwiches, salads and more, all made from scratch with the same care and love as their beer.

 

tour program

COMSTOCK, Mich. – One of the best brewery tours in the U.S. just got even better.

Bell’s Brewery debuted a handful of improvements that have been in the works for months as part of enhancing its tour program.

Bell’s tour guests can now explore the history of one of the oldest craft brewers east of the Mississippi River with a comprehensive 50-foot timeline. They can also be able to purchase exclusive merchandise and see pieces of Bell’s history like the soup pot that started it all.

Bell’s tour program was voted as one of the best in the country by the readers of USAToday as part of its 10Best series in April. Bell’s finished second and was the only Midwest brewery to make that list.

“These installations will enhance our ability to tell our story with visual elements and pieces of our history – a more complete experience,” said Shelly Claflin, Bell’s Tour Manager. “We’ve literally added a huge splash of color to our tour space with this new timeline exhibit and are very excited to take the visitor experience to the next level. Providing stellar hospitality while sharing the story of Bell’s will continue to be cornerstones of our tour program.”

All tours are free and open to all ages. For those of legal drinking age, samples are included as you browse and learn about Bell’s history.

Other improvements include additional seating, the upcoming addition of a selfie station and plaques detailing the history of fermenters that were once used at the Stroh Brewery Co. in Detroit.

Bell’s tours blend an extensive knowledge of the brewery and craft beer with incredible storytelling as it welcomes tens of thousands of guests every year. The Eccentric Café, Bell’s original brewery in downtown Kalamazoo and its main brewery seven miles east in Comstock, are destinations for craft beer fans from around the world.

Behind-the-scenes brewery tours have also returned for the summer. Guests can tour areas not typically seen on regular tours on Thursday evenings. Reservations for all tours can be made here.

ABOUT THE BELL’S TOUR PROGRAM 

Free tours (all ages welcome) are held Wednesday through Sunday at Bell’s main brewery in Comstock and on weekends at its original downtown Kalamazoo brewery.

Each Comstock tour includes free samples for those 21 and up. Specialty tours are also offered throughout the year. Examples include a Hopslam and Two Hearted focused tour as well as special Reach for the Sun tours on Oberon Release Day. These specialty tours are limited and sell-out fast.

Each Bell’s brewery tour covers the history of Bell’s and brewing throughout the years in addition to sustainability, packaging, ingredients, quality and more.

Free tours can be reserved at bellsbeer.com.

thornapple brewing

Microbrewery, winery, distillery and restaurant to unveil expansion on June 15

 

GRAND RAPIDS, MICH. — Thornapple Brewing Company has announced the grand re-opening of its newly expanded space on 28th Street in Grand Rapids. The microbrewery, winery, distillery and restaurant has added 4,000 square feet to its footprint, allowing room for more guests and more beverages on tap.

The unveiling comes on the brewery’s second anniversary. There will be a party to celebrate the occasion on June 15.

The expansion has doubled the floor space in the brewery’s front of house and comes with 90 additional seats in the taproom.

“We reached a point where expanding was necessary,” said Jeff Coffey, co-owner of Thornapple Brewing Company. “With added space and seating, customers won’t have to wait in line anymore.”

Included in the expansion are a game area with darts and corn hole and a quieter section for those who just want to come in for a beer and conversation while others are enjoying live music on the weekends. The space can also be used for private events hosting up to 100 people.

Thornapple has also added a 14-tap bar, bringing the brewery’s total number of taps to 40. The expansion also comes with a new 400 square foot cooler, which will increase the brewery’s production capacity.

“We’ll be able to have a lot more varieties on tap and get more beer out into distribution,” said Eric Fouch, co-owner.

The anniversary party and grand re-opening will feature live music, indoor and outdoor games and slushie machines with housemade wine and mead slushies.

“Headbrewer Sebastian Henao will have new beers on tap to help fill in those 14 new taps,” Fouch said.

Thornapple will release its first bourbon for the occasion as well.

“The Thornapple Artisan Spirits Bourbon is a very smooth, corn forward, slightly sweet bourbon aged in oak barrels for at least one year,” Fouch said.

Coffey, a native of Green Bay and life-long Packer fan, has decorated the new space with some of his personal Packer memorabilia, including a football signed by Bart Starr. The lounge will feature “up north” themed decor as well.

“Both Eric and I enjoy the great outdoors and like to bring a bit of that to the brewery,” Coffey said.

Guests can watch Packers and Lions games in the new space all season long. All games will be shown on projection TVs.

“The Lions’ home at Thornapple Brewing Company will be in the main seating area and Packers’ home turf will be in the lounge area,” Coffey said.

Thornapple Brewing Company is the area’s only full-service microbrewery, winery, distillery and restaurant.

“We like to do a lot of things, and when we do them, we do them well,” Coffey said. “Most breweries don’t have a distillery, and we’ve got a good one. Our gin is tasty, our vodka is clean. I’ve never heard a bad word about our whiskey, and our bourbon will be the same.”

Three Thornapple beers, two ciders and one perry won awards at national and international competitions this year.

Coffey said Thornapple’s staff is to thank for the brewery’s success in its first two years.

“Our management, servers and kitchen staff work hard together to make sure our customers are happy,” Coffey said.  “On busy nights it’s like an orchestra.”

broad leaf beer

Opinion

Can Brewery Vivant’s “Weird Cousin” Grow on Their Own?

 

Brewery Vivant has earned their reputation and respect from the industry and consumers for good reason. Their commitment to community, sustainability, and inclusive company culture are impressive and admirable. In 2010, they introduced West Michigan to Belgian and French-inspired farmhouse ales and have kept us hooked. They prove that a brewery’s food can—and should be—just as good as their beer. C’mon, by now, if you haven’t had their duck nachos, burger cooked medium-rare, or a dessert by their house pastry chef… Sorry, where were we?

When Vivant announced the recent grand opening of Broad Leaf Local Beer., they gave it a seemingly endearing and harmless nickname that created two things: interest and expectations. Other media outlets latched onto these low-hanging buzzwords, too. Before the doors had a chance to open, Broad Leaf came off as if it was already in the shadows of their otherwise presumed more mature relative. In some variation, headlines baited: Broad Leaf Local Beer, Brewery Vivant’s “Weird Cousin,” Opens.

broad leaf beer

Playful? Perhaps. Accurate? Eh… Time will tell. The hangup now, for me though, is that I’m struggling to unsee them.

When I visited Broad Leaf on the first day they were open to the public, I wanted to be weirded out. A weird version of something related to Vivant? Yes, please! Instead, I found myself trying to figure out where Vivant left off and Broad Leaf began.

And, yes—to be fair, I realize this was their first day. But, if you’re going to self-proclaim your own nickname, even in jest, you gotta come out swinging. Give us something strange, mysterious, unusual.

Broad Leaf’s location in Kentwood is a well-needed reprieve from big-box retailers and fast food chains on a crowded 28th Street. It definitely looks different than Vivant. Where it deviates from Vivant’s intimacy and distinct, inherited architecture, it makes up for in hip, industrial open-format simplicity. Bonus points for their clever use of shipping containers. It feels like you’re in the heart of a city on the come-up rather than a stark strip mall of sorts. I like where the place seems to be headed.

The interior is pointed in a direction that could get weird. The color palette used throughout is fun, and the couple pieces of hanging tapestries are trendy enough to start giving off a vibe that’s right on. Their intent is to decorate the walls with local artwork. There’s so much space to play with—if maximized just right, it should help tie the room together. When the kitchen opens later this summer I’m hopeful that if their food is half as good as Vivant’s—and fingers crossed a little daring—it will also help them better demonstrate the experience they’re promising.

Upon closer examination, however, things got a little blurry. Namely, with the beer list. Based on what the press was recycling in advance of their opening, the beers were supposed to be, rightfully so, the lynchpin in distinguishing Broad Leaf from Vivant. In a press release from Vivant, owner Jason Spaulding explains, “With the development of new hop varieties, new beer styles, and emerging brewing techniques we wanted to push the creative line and participate in this new wave of craft.” Jon Ward, creative director, supports Spaulding’s vision, “…with the opening of Broad Leaf we have a whole new corner of the map to explore—beyond the edges of the map in some ways.” I was excited when I read this. Toss the map and carve your own path, I say!

But… out of the 13 beers available on draft, four were clearly designated “Vivant beers,” and a handful of the remaining nine have either been in rotation or were currently still on tap at Vivant.

broad leaf beer

For those Vivant loyalists paying close attention, two were most recognizable. Pugs! Pugs! Pugs! Pugs! Pugs! King of the Metal (Cowboys) is a green-colored juicy “Weird IPA” with Blue Razz slushy mix. It was listed under Broad Leaf beers while Rage the Dulcimer, a barrel-aged stout with grilled pineapple, salt, and chocolate, was listed under Vivant Beers. I drank both at Vivant three weeks prior during their second annual Weird Beer Weekend. My lips hadn’t touched a beer yet at Broad Leaf, and I couldn’t help but scratch my head.

While Broad Leaf is still putting the finishing touches on installing their own brew system on site, Vivant’s team of brewers has been pulling double duty to stock Broad Leaf’s draft lines. I can respect that. Utilize your established resources to help launch your new project. But, also be mindful to allow your protégé to shine in their own light.

While we unknowingly have already seen many of Broad Leaf’s beers piloted under Vivant’s roof (and name) in preparation for Broad Leaf’s opening, this is also precisely where the momentum behind their inauguration, for me, stalled. Although the beers I drank that were labeled “Broad Leaf” were quite good and crafted with expertise, aside from a tease of different hop varieties and the absence of Vivant’s signature use of Belgian yeast, I didn’t know whose beer I was really drinking. Was it a leftover Vivant beer repackaged as a new, different brewery, or was it an accurate representation of who Broad Leaf is to become? I hope that the latter is the one that matters to both breweries in question.

I trust Vivant, and I want to love Broad Leaf, but I believe one thing needs to happen sooner than later, even if that means a refined, shorter draft list in the interim: Broad Leaf’s identity and beers need to be distinctly independent from Vivant. Otherwise, Broad Leaf may risk being known only as Vivant’s other brewery. If Broad Leaf was instead marketed as, let’s say, Vivant Experimental—where peculiar and quality are concocted, I believe both endeavors could get away with much more. But, if Broad Leaf is going to be positioned as its own brewery, it deserves its own persona, too.

broad leaf beer

You can’t fault Vivant for pursuing a second location. For space alone, it satisfies their need for additional cold and dry storage while alleviating space restrictions within their original footprint in East Hills. To further capitalize on the move, creating a second brewery is a smart no-brainer. Another brewery in the family unlocks accessibility for a whole new audience and convenience for those who crave something Vivant, but want to save a trip downtown. After all, their success has allowed for Broad Leaf to exist

Still, the underlying question begs whether Broad Leaf will be able—and whether Vivant will allow it—to own an identity distinct and distinguished enough from their older and wiser normal cousin.

 

burning foot

The one-of-a-kind beer fest will take place on Muskegon’s scenic Pere Marquette Beach on August 24, 2019

 

Muskegon, Mich. — For the fifth year in a row, Lakeshore Brewers Guild is hosting the Great Lakes region’s only on-the-beach beer festival. Burning Foot Beer Festival returns on August 24, 2019. This year’s edition promises more breweries, bigger bands and better sound.

“We’re really upping our game this year,” said Burning Foot Beer Festival Chairman Allen Serio.

Eighty breweries from around the Great Lakes region will be represented at the festival. Festival goers can sip world class craft brews and munch on food offerings from six local food vendors, all while exploring the gorgeous natural scenery that permeates Pere Marquette Beach in Muskegon, Michigan.

The festival will feature a “Hop Up” Art Tent with brewery inspired art by local and regional artists. Attendees can also look forward to the flaming “Hop Tower” installation, interactive element charging stations and more.

burning foot

Every year, Burning Foot Beer Festival brings in a mix of acclaimed local and national musical acts, and this year is no exception. The festival will have two stages, one main stage and one waterfront stage for acoustic acts. The music will kick off with high-energy country performer Matt Williams. The lineup also includes regional bands like Tropadelic and the Melophobics. Nineties alternative band Sponge will also perform, and the headlining band is national act Everclear, known for ‘90s hits like “Santa Monica” and “Father of Mine.” Check out the full band lineup on the Burning Foot Beer Festival website.

The experience promises to be one of a kind.

“Once you see that sunset over Lake Michigan on an August night while you’re drinking good beer and listening to great music—you can’t beat it,” Serio said.

Festival goers don’t need to worry about getting home after the festival, either—with the purchase of camping tickets, they can camp on sites right next to the festival grounds.

“You get down there, you spend the whole day at the beach, you enjoy this great festival, and then you can sleep right next door and wake up and hear the waves 20 feet away, crashing on the shore,” Serio said.

Tickets for the festival will first be available at a ticket release party hosted at the downtown Muskegon beach volleyball courts located behind the Western Market chalets on Saturday, June 8 from 12-4 p.m. The party will feature draft beer and music, and all tickets will be on sale without a processing fee before they are released online. General Admission tickets will also be available at a discounted rate of $45.

Online ticket sales will open at 5 p.m. on June 8, with General Admission tickets at $50, “Sandbox” VIP tickets at $125 and Designated Driver tickets at $20. Festival goers interested in camping can purchase tent tickets at $50 per tent and RV camping tickets $100 per site. Shuttle tickets are $10 each.

Participating breweries include:

MICHIGAN

  • Arclight

  • Arbor Brewing Company

  • Ascension Brewing

  • Atwater Brewery

  • Barrel & Beam

  • Batch Brewing Company

  • Beards Brewery

  • Bell’s Brewery

  • Big Hart Brewing Co

  • Big Lake Brewery

  • Boatyard Brewing Co

  • Brew Detroit

  • Brewery 4 Two 4

  • Brewery Vivant

  • Brooks Brewing

  • Cedar Springs Brewing Company

  • Cellar Brewing Co

  • Cheboygan Brewing Company

  • City Built Brewing Company

  • Clam Lake Beer Co

  • Cranker’s Brewery

  • Creston Brewery

  • Distant Whistle

  • Drafting Table Brewing Company

  • Dragonmead Microbrewery

  • Draught Horse Brewery

  • Eastern Market Brewing Co.

  • ELK Brewing

  • Fetch Brewing Co

  • Final Gravity Brewing Co

  • Founders Brewing

  • Grand Armory Brewing

  • Griffin Claw Brewing Company

  • Harbor Light Brewery

  • Haymarket Beer Company

  • Lansing Brewing Company

  • Ludington Bay

  • Midland Brewing Company

  • New Holland Brewing Co.

  • Newaygo Brewing Co

  • North Channel Brewing

  • North Pier Brewing Company

  • Odd Side Ales

  • Old Nation Brewing Company

  • One Well Brewing

  • OpenRoad Brewery

  • Our Brewing

  • Perrin Brewing

  • Petoskey Brewing

  • Pigeon Hill Brewing Company

  • Pike 51

  • Railtown Brewing Company

  • Rake Beer Project

  • Right Brain Brewing Co.

  • River’s Edge Brewing Co.

  • Rochester Mills Beer Co.

  • Saugatuck Brewing Co

  • Schmohz Brewing

  • Short’s Brewing Company

  • Silver Harbor

  • Sister Lakes Brewing Company

  • Speciation Artisan Ales

  • St Ambrose Cellars

  • Starving Artist Brewing Co

  • Stormcloud Brewing Company

  • Tantrick Brewing Co

  • Tapistry Brewing Company

  • Territorial Brewing Co.

  • The Mitten Brewing Company

  • Thornapple Brewing Company

  • Three Blondes Brewing

  • Trail Point Brewing

  • Unruly Brewing Company

  • Vander Mill Cider

  • Watermark Brewing

  • Waypost Brewing Co.

  • White Flame Brewing Co

INDIANA

  • Central State Brewing

ILLINOIS

  • Revolution Brewing Co.

WISCONSIN

  • Sprecher Brewery

 

COMSTOCK, Mich. – Bell’s Brewery is proud to announce the upcoming release of its Leaves of Grass series; seven brand new Bell’s beers released about every two months inspired by Walt Whitman’s literary classic.

The series will kick-off in late May 2019 with a German-inspired American IPA and conclude in May 2020. Each specialty beer will be limited and available on draft and in 12 oz. bottles, packaged in 6-packs.

Bell’s Leaves of Grass Series – debuting in May 2019 and concluding in May 2020. Features 7 new beers released about every two months.

 

Bell’s Leaves of Grass series is a celebration of Walt Whitman’s literary classic and one of Larry Bell’s favorites, “Leaves of Grass.” First published in 1855, Whitman’s book of poetry is a hallmark of American literature.

“Over the years, we’ve drawn inspiration from a variety of different sources from music to literature to the Great Lakes,” said Larry Bell, President and Founder of Bell’s Brewery. “This series is just the latest example of how the arts have inspired us to create new and innovative recipes.”

Each new beer will be named after and inspired by one of Whitman’s poems, while each recipe will complement the seasonality of when each beer is released.

The release timing of the first beer does also coincide with Whitman’s 200th birthday.

Bell’s Planets Series, which debuted in 2014 and also featured seven brand new beers, celebrated another one of Larry Bell’s many passions, music. Inspired by Gustav Holst’s “The Planets,” the release included fan favorites such as Mars, a Double IPA that has since been re-released after The Planets concluded. Leaves of Grass picks up and continues the success of that series.

 

LEAVES OF GRASS SERIES AT A GLANCE

May 2019: Song of Myself  – German-Inspired American IPA (6.5% ABV)

July 2019: The Prairie-Grass Dividing – Gose-Style Ale Brewed with Plum, Salt & Coriander (4.5% ABV)

September 2019: Oh Captain! My Captain! – TBA

November 2019: To a Locomotive in Winter – TBA

January 2020: Song of the Open Road – TBA

March 2020: Salut Au Monde! – TBA

May 2020: Spontaneous Me – TBA

SERIES OF BELL’S PAST

1992-2010: Batch Series -commemorative batches released at specific milestones, concluding with Batch 10,000.

Late 1990s: 10 Stouts of November (original inspiration for Bell’s annual All Stouts Day celebration in November at its Eccentric Cafe).

2005: Wheat Series – Five beers that experimented with multiple, custom wheat malts fermented with blends of several different yeast strains.

2014-2015: Bell’s Planets Series – Seven beers inspired by Gustav Holst’s musical composition, “The Planets.”

For more information and for updates, keep an eye on Bell’s website, bellsbeer.com.

 

ABOUT BELL’S BREWERY

Bell’s Brewery, Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle. Since then, we’ve grown into a regional craft brewery that employs more than 550 people over a 39 state area, in addition to Puerto Rico and Washington DC. The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew over 20 beers for distribution as well as many other small batch beers that are served at our pub in Kalamazoo, the Eccentric Cafe. Our ongoing goal is to brew thoughtfully, creatively and artistically. 100% family-owned and independent, we strive to bring an authentic and pleasant experience to all of our customers through our unique ales and lagers.

 

mas agave

Third Release in 2019 Barrel-Aged Series is an Imperial Lime Gose-style Ale,

Aged in Tequila Barrels and Inspired by the Margarita

GRAND RAPIDS, Mich. – Founders Brewing Co. has announced that Más Agave will be the third release in the brewery’s esteemed Barrel-Aged Series. An imperial lime gose-style ale brewed with agave and aged in tequila barrels, Más Agave is the first tequila barrel-aged beer Founders has bottled. Más Agave (10% ABV) will be available in all markets beginning in early May in 4-packs (12oz bottles) and 750mL bottles. Más Agave will be available in both the Detroit and Grand Rapids taproom locations on May 3.

mas agave“As our barrel program grows, we’re fortunate to have access to different types of wood outside of our usual bourbon barrels,” said Brewmaster Jeremy Kosmicki. “This inspired me to think outside of traditional beer flavors and more along the lines of flavor profiles you might find in a cocktail. With its salty and tangy character, the gose-style was a perfect match with one of my favorite cocktails, the margarita. So, we sourced some fantastic tequila barrels and brewed an imperial gose with lime and agave inspired by this classic cocktail.”

The Más Agave label art was inspired by Day of the Dead imagery, specifically the elaborate altars built to honor deceased loved ones. Marigolds play heavily in the altars, as it is said that the scent attracts the spirits. The monarch butterfly is representative of the travel ancestors make to reach their loved ones during the holiday.

“Brewers don’t have the luxury of being happy with a static lineup,” said Co-Founder and President, Dave Engbers. “In today’s brewing landscape, innovation is key to standing out and it’s our responsibility to continue to push boundaries and create something new and unique. Our success came out of challenging the status quo and that spirit drives us every time we bring a new beer, like Más Agave, into the lineup.”

Más Agave is preceded by KBS and Backwoods Bastard in the brewery’s 2019 Barrel-Aged Series. It will be followed by a yet-to-be-announced release in September and CBS in November.

 

About the Barrel-Aged Series

Crafting legendary barrel-aged beers is an exercise in patience. We start by brewing complex, world-class beer worthy of time in a barrel. Then, our experience and years spent mastering our craft means we know exactly when it’s been aged to perfection. After one sip, you’ll know – it was worth the wait.

About Founders Brewing Co.

Established in 1997 by two craft beer enthusiasts—Dave Engbers and Mike Stevens—with day jobs and a dream, Founders Brewing Co. brews complex, in-your-face ales, with huge aromatics and tons of flavor. Founders ranks among the top 10 largest craft breweries in the U.S. and is one of the fastest growing. The brewery has received numerous awards from the World Beer Cup and the Great American Beer Festival and RateBeer and BeerAdvocate users often rate its beers among the best in the world. A proud sponsor of chasing the American dream, Founders launched the Chase Your What If campaign in January 2019 to inspire all beer fans to live life to its fullest. Located in downtown Grand Rapids, Michigan, Founders is a member of the Michigan Brewers Guild. For more information, visit foundersbrewing.com.

 

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