Lansing, Mich. – The Michigan Licensed Beverage Association will host a new beer festival this fall. The first annual Beers, Bar Food and Bands will celebrate the eponymous trifecta on September 8, 2018 from 3-8 p.m. at Adado Riverfront Park in Lansing.

“People come out and they want a good drink, they want good food and they want good music,” said I’m A Beer Hound’s Paul Starr, festival organizer and the force behind Lansing Beer Fest and Beerfest at the Ballpark. “If you accomodate all those things, people are going to have a great time.”

Beers, Bar Food and Bands will replace Beerfest at the Ballpark Fall. This new festival will celebrate “world class beer,” with over 40 local, regional and international microbreweries, cideries and distilleries offering over 150 craft beverages. Many of the breweries represented will be from out of state and across the pond, including the likes of Alaskan Brewing, New Belgium Brewing Company, Sierra Nevada, as well as a variety of top tier German and Belgian breweries.

 

“We’re not bringing in mainstays, we’re bringing in something that beer geeks are going to get excited about,” Starr said.

Food is a central feature of the event, Starr said. As many as 15 greater Lansing eateries will be furnishing samples of their best bar food, with dishes like gourmet tacos, pizza, chili and wings—“all kinds of beer-drinkin’ food,” Starr said. Food samples can be purchased with food tickets, which are not included in the festival ticket cost and will sell for $1 each. Sample prices will vary between participating restaurants.

The Darin Larner Trio will open the music portion of the festival, providing southern rock tunes. Other bands performing include LOA, Off The Ledge and Vandalay, which Starr described as some of Lansing’s best musical acts.

Proceeds from the festival will benefit the National Hospitality Institute, a nonprofit encouraging safety in hospitality by overseeing online and classroom seminars for everything from server training to food safety courses. The institute trained Beers, Bar Food and Bands volunteers to safely dispense alcohol and not over-serve festival patrons.

“This event has so many layers to it,” Starr said. “I think that will make it strike a chord with more people.”

General admission tickets are available for $30 and come with 10 tickets for beer. VIP tickets cost $40, come with 15 beer tickets and enable festival access an hour early at 2 p.m. Designated Driver tickets are $15. All tickets can be purchased online.

 

 

7 monks

Traverse City, Mich. – Seven years ago Matt Cozzens and Jim Smolak had a dream to bring great beer and great food to Traverse City. They dreamed big, opening their craft beer bar with an almost unheard of 46 taps; wine, cider, local mead; and an ever changing bottled beer selection. Fast forward to today and 7 Monks Taproom – thrice named to Draft Magazine’s 100 Best Beer Bars in America – is celebrating a monumental anniversary.

According to co-owners Matt Cozzens and Jim Smolak, it’s time to party. And they plan to do just that on Sept. 22 as they present the “7 Monks Experience” from 4 p.m. to 10 p.m. in the Back Abbey.

“This celebration captures the best of our past 7 years of friendships created through beer,” said Cozzens.

Those friendships will be highlighted with 7 different brewery tents:

  • Short’s Brewing Company Tent featuring multiple past 7 Monks Taproom  anniversary ales/lagers plus this year’s edition; Gratitude – a hoppy farmhouse ale

  • Odd Side Ales Tent featuring the 7 Monks 7th Anniversary Dank Juice IPA

  • Local’s Tent featuring Low Bar, Filling Station and Earthen Ales

  • Schilling Beer Co./Resilience Tent featuring Travese City friends who operate these great breweries out in the White Mountains of New Hampshire

  • Trappist Tent featuring Chimay, Rochefort, and other Trappist gems

  • Founders Brewing Co. Tent

  • Left Foot Charley Winery and Tandem Ciders Tent

Taqueria Las Lagunas food truck will be on site in the Back Abbey, and Timed Tappings will take place throughout the event, including:

4 p.m.: Transient Artisan Ales (Bridgman, MI)

6 p.m.: Speciation Artisan Ales (Grand Rapids, MI)

8 p.m.: HOMES Brewery (Ann Arbor, MI)

10:30 p.m.: Mystery Tapping

No party is complete without live music, and 7 Monks is ready to serve up the best.

“We are thrilled that we will be joined by Jesse Ray and the Carolina Catfish and The Go Rounds,” said Smolak.

Tickets are $7 each and include your first pour (12 oz.) of any draft beer featured in the Back Abbey. Event tickets may be purchased by visiting 7 Monks Taproom in Traverse City or by going online to ?. Additional drink tickets will be available to purchase on-site for $5 per 12 oz. draft pour. Attendees must be 21+ to enter the Back Abbey.

 

About 7 Monks Taproom:

7 Monks Taproom is a craft beer bar and gastropub that has twice been named one of America’s Best Beer Bars by Thrillist and to Draft Magazine’s 100 Best Beer Bars in America for three consecutive years. With a heavy focus on Belgian Ales, especially Trappist beer, European ales and lagers, 7 Monks also offers a variety of wine, cider, and the best craft beers from Michigan, the United States, and the world. 7 Monks-Traverse City is located at 128 S Union St and 7 Monks-Grand Rapids. Visit them online at 7MonksTap.com.

burning foot

Muskegon, Mich -– Muskegon’s Pere Marquette Beach will ignite on August 25, 2018, for the 4th Annual Burning Foot Beer Festival. Serving as Michigan’s only barefoot beer festival on the beach, festival goers can enjoy some of the finest craft beer found in the Great Lakes region, revel in local art and food, groove to local and national music acts, and take in the beautiful shoreline of Lake Michigan. Burning Foot will feature 70 breweries this year from Michigan, Illinois and Wisconsin.

A stellar lineup of music acts will be gracing the main stage with this year’s headliner to be Eve 6. The last two years, Burning Foot has featured the Sublime tribute band Badfish on the main stage. This year the festival will feature two of Sublime’s contributing members Michael “Miguel” Happoldt and Marshall Goodman “Ras MG” performing with the The Long Beach Dub Allstars. Local bands Mustard Plug and Flexadecibel will be returning to the festival this year, having both previously shared the Burning Foot stage in 2016. A new waterfront stage will be featured at the festival this year, with acoustic performances by Brett Dame and Brother James.

Another new aspect to the festival for 2018 is the approach to its food. In years past, they’ve curated some delicious custom menus, but now they’ll be getting 4 local restaurants involved to take the reigns. The official food vendors will be Hamburger Mikey, Rad Dads’ Taco & Tequila Bar, Bone Ends, and Fatty Lumpkins Sandwich Shack.

Burning Foot Beer Festival loves the community it’s located in, and in addition to working with local restaurants will also be involved with some wonderful non-profit organizations. Coming back again is Habitat for Humanity, who runs our Bike Valet, as well as Noah’s Project who operates the Shoe Check-In. (No Shirt, No Shoes, No Problem!) The latest addition, Kid’s Food Basket, will be taking care of the new Pretzel Necklace area of the festival.

Brewery List:
Michigan:
Arbor Brewing Company
Arcadia Brewing Company Kalamazoo
Arclight Brewing Company
Atwater Brewery
Beards Brewery
Bell’s Brewery
Big Hart Brewing Co.
Big Lake Brewing
Brewery 4 Two 4
Brewery Vivant
Cedar Springs Brewing Company
Cellar Brewing Company
City Built Brewing Company
Craft House
Cranker’s Brewery
Dark Horse Brewing Co.
Distant Whistle
Draft Horse
Drafting Table Brewing Company
Elk Brewing: Grand Rapids
Fermenta
Fetch Brewing Company
Final Gravity Brewing Company
5 Lakes Brewing Company
Founders Brewing Co.
Grand Armory Brewing
Gravel Bottom
Greenbush Brewing Co.
Greyline Brewing Co.
Griffinclaw
Lansing Brewing Company
Latitude 42 Brewing Company
The Livery
Mountain Town Brewing Company
New Holland Brewing Co.
Newaygo Brewing Company
North Channel Brewing
North Pier Brewing Company
Odd Side Ales
Old Nation Brewing Co.
One Well Brewing
Open Road Brewing
Our Brewing Company
Paw Paw Brewing Company
Perrin Brewing Company
Pigeon Hill Brewing Company
Hudsonville Pike 51 Brewing Co.
Railtown Brewing Company
Right Brain Brewery
River’s Edge Brewing Co.
Rochester Mills Beer Co.
Rockford Brewing Company
Saint Ambrose
Saugatuck Brewing Company
Schmohz Brewing Co.
Short’s Brewing Company
Silver Harbor Brewing Company
Starving Artist Brewing Co
Stormcloud Brewing Company
Thornapple Brewing Company
Trail Point Brewing Company
Tri City Brewing Company
Triple Root
Unruly Brewing
Vander Mill
White Flame Brewing Co.

Wisconsin:
Sprecher Brewery
Milwaukee Brewing Company

Illinois:
Lagunitas Brewing Company Chicago
Revolution Brewing

 

ABOUT LAKESHORE BREWERS GUILD

The Lakeshore Brewers Guild promotes the local craft beer industry and the lakeshore’s natural beauty. As a supplement to the Michigan Brewers Guild, the Lakeshore Brewers Guild is focused on counties that touch Lake Michigan. States included are Michigan, Indiana, Illinois, and Wisconsin. Throughout these counties, the guild is working with its members to build the “Lakeshore Ale Trail,” a region rich in craft breweries, natural beauty, and the economic benefits that flow from successful locally-owned and oriented businesses. Through these collaborative efforts, the Lakeshore Brewers Guild is becoming a driving force in supporting both its members and local economies.

 

beer city pro-am

GRAND RAPIDS, MICH.  — The Beer City Brewer’s Guild is hosting the second annual Beer City Pro-Am, a competition that pairs local award-winning homebrewers with microbreweries to create unique recipes to be brewed and shared with the public.

This year’s event brings together 25 of the area’s best homebrewers with Grand Rapids microbreweries. Qualifying homebrewers were selected from the winners of local homebrewing competitions.

“It’s a good chance to connect the homebrewing community and the craft brewing community, because there’s a lot of commonality there,” said Nick Rodammer, co-founder of the event and Pro-Am Committee chair. “It’s also a good chance for local homebrewers to get a little bit of exposure for the quality of the beer they are making.”

Entries will be tapped in participating microbreweries’ taprooms for public enjoyment starting July 30 through August 3.

“I think we have a lot of really interesting releases this year,” Rodammer said. Lagers, ales and a variety of fruit-infused styles make the list, which can be found on the Beer City Brewer’s Guild website.

The beers will be judged by a panel of local, qualified judges based on aroma, appearance, flavor and mouthfeel. The winner will be announced at the Beer City Brewer’s Guild’s annual summer picnic on August 11.

Competing brews will also appear in two tap takeovers. Horrocks Market Tavern will have five Pro-Am entries on tap on August 3 from 5-8 p.m. Logan’s Alley will have 18 of the collaborations on tap from August 10-13, including last year’s winning entry from City Built Brewing Company and homebrewer Paul Arends: Monroe Weiss.

City Built Brewing Company had only recently opened its doors when its collaboration with Arends won last year’s competition. Edwin Collazo, co-founder of City Built Brewing Company, said he was still very involved with the Grand Rapids homebrewing community at the time. Collazo said he can see how maintaining a connection with local homebrewers can benefit the larger brewing community.

beer city pro-am

“How much better will our beer get and how much more innovative will our breweries continue to be because we’re brewing with people who are doing five-gallon batches, reading Zymurgy and other homebrew magazines,” Callazzo said. “[Homebrewers are] super passionate about they do too, so I think the chance to collaborate with them is a great thing for Beer City as a whole.”

And because the Pro-Am competition pairs the best of the best with the professionals, team members have plenty of knowledge to offer.

“It’s truly a collaboration. We really learn from each other,” Rodammer said.

 

Lansing, Mich. — The 6th Annual Lansing Beer Fest is coming back to REO Town, Lansing on Saturday, June 16th on Washington Ave. between South St. and Elm St. from 4-9pm, with special VIP entry starting at 3pm.

This year’s festival features live music, just like years past. Headlining this year is Heart of Jordan , a local Lansing Hard Rock/Alt-Metal band, with supporting acts by the Jonestown Crows and Handsome Pete.

In addition to great music, this year’s festival is hosting 25 different breweries, cideries, and distilleries with 80 different selections to choose from. There will be several beer specific vendors.

Like last year, there will be a Giant Chess and Checkers set for more entertainment, and a Giant Connect Four has been added for extra fun.

The food choices are to be just as excellent with options from Shove It Pizza Truck, featuring the hottest pizza options, Ms. K’s Kitchen, with gluten-free options, and From Scratch Food Truck, serving fresh Mediterranean options. There’s sure to be a delicious option for everyone.

General Admission tickets (4pm entry) can be purchased in advance for $32 and $37 at the door, and includes a Logo Sampling Glass as well as 10 Sampling Tickets. VIP tickets (3pm entry) can be purchased in advance for $42 and includes a Logo Sampling Glass plus 15 Sampling Tickets.

Must be 21 to attend. Designated Driver tickets can be purchased for $10.

The festival proceeds benefit the REO Town Commercial Association.

Grand Rapids, Mich. — Thornapple Brewing Company will celebrate its first anniversary with a party featuring special releases, live music, games and more.

The event will take place Saturday, June 9 from 11a.m-midnight at the brewery’s location in Cascade Township, Michigan.

Attendees can look forward to 36 of Thornapple’s beers, ciders, and meads on tap, as well as a variety of wine and spirits. Among the options will be some old favorites from the brewery’s first days of operation, including an early version of Hoppy Saison, the first batch of Spicy Salted Session Saison and the first batch of Barrel-Aged Brown-Eyed Girl.

“There will be a few more surprises, for sure. We’re still pulling a couple of the extras together,” said Thornapple Brewing Company Head Brewer Sebastian Henao. “We’re going to have some fun stuff.”

thornapple brewing

Sebastian Henao

The event will take place both inside the pub and outside in the parking lot, where there will be a 30-by-60-foot tent for cover. A variety of bands will play from 4p.m-10p.m and attendees can play games outdoors.

The party is a milestone for what has been an extremely eventful first year for the brewery.

Thornapple opened June 10, 2017, serving craft beers, wines and ciders. By September 2017, four new 15-barrel fermenters were installed, vastly increasing the brewery’s production capacity.

“We started out with just a half dozen ales, now we’ve got a great variety of lagers, ales and more experimental styles on tap,” said Thornapple Brewing Company Co-Founder Jeff Coffey.

thornapple brewing

Jeff Coffey & Eric Fouch

In December 2017, Thornapple introduced spirits to their already diverse lineup, including rum, gin, whiskey, vodka and brandy. At the same time, the brewery launched a Sunday brunch program featuring a bloody mary bar and dishes created by chef Sandra Keiser.

Since then, two of their spirits, a gin and a barrel-aged gin, won silver medals at an international spirits competition in New York. More Silver medals were recently won at GLINTCAP, the world’s largest cider competition, for Pear Eau de Vie (brandy) and their new Beet Heat cider with Michigan beets and just the right amount of habanero pepper.

“It’s been a great year getting to know our community and introducing them to our take on beer,” Henao said.

 

Lansing, Mich — Beerfest at the Ballpark will return to Cooley Law School Stadium this April for its fifth year celebrating Michigan beer, cider, mead and spirits.

Attendees will have plenty of space to taste Michigan craft beverages inside the stadium and on Michigan Ave. outside the stadium, which will be blocked off for the festival.

beerfest ballpark

“Beerfest at the Ballpark is a unique festival, because being at a small minor league baseball stadium is a really cool atmosphere,” said Paul Starr, the festival’s organizer.

The festival will take place on April 28 from 3 to 8 p.m. VIP ticket holders can enter at 2 p.m. The event will happen rain or shine, and there will be plenty of covered space to retreat to if it rains.

Over 300 beers from 50 Michigan breweries will be represented at the festival, as well as the products of 15 cideries, meaderies and distilleries from around the state. Every festival ticket includes entry to the festival, a sturdy logo tasting glass and 10 or 15 tasting tickets, which are redeemable for one three-ounce pour of beer.

“The main festival will have a really good beer selection,” Starr said. “Founders Brewing Company is bringing CBS and Bell’s Brewery is bringing Black Note, and there will be many more favorites and new brews to try.”

For the first time in the festival’s history, VIP ticket holders can take part in a rare beer tasting. For $25 on top of VIP ticket cost, taste two-ounce pours of 10 rare Michigan sours and barrel aged beers, including Arbor Brewing Company’s 2017 Velvet Hammer, a sour brown, and Saugatuck Brewing Company’s Rum Barrel-Aged Imperial Beam Me Up Stouty.

“I’m most excited about the rare beer tasting we’re offering this year,” Starr said. “It’s exciting to give people a chance to taste these great beers they might not encounter otherwise.”

The festival will also feature a selection of live music performed on two different stages. Attendees can look forward to performances by Hoist: A Tribute to Phish, Delilah DeWylde, Mark Warner, Shelby and Jake and The Swift Brothers.

Beerfest at the Ballpark tickets are available for purchase online and at the Cooley Law School Stadium box office, which is open Monday through Friday from 10 a.m. to 5 p.m. on non-game days and 10 a.m. to 7th inning on game days.

fermenta

GRAND RAPIDS, Mich — Fermenta: Michigan Women’s Craft Collective, is co-hosting a spirits event at New Holland Brewing‘s The Knickerbocker Sunday, April 22 from 2-4pm.

For this “Shaking & Sipping” hands-on event, attendees will learn how to properly taste gin, rum, and bourbon while also making historically significant cocktails with each base spirit.

The event is open to the public, welcoming both Fermenta members and non-members to participate and partake. Ticket price includes samples of each liquor, three cocktails attendees will prepare and a light snack.

Limited tickets are available for purchase here: https://shakeandsip.eventbrite.com

Prices are $25 for non-members and $20 for members.

With each event Fermenta hosts, the non-profit raises money towards their scholarship fund to further women’s education in the craft beverage industry. This allows members to apply for and attend workshops, classes, and seminars around the state.

 

About
Fermenta is a 501 (c)(3) non-profit trade group initiated by Michigan women, committed to diversity, camaraderie, networking, and education within the craft beverage industry. The organization hosts events with an educational focus and networking opportunities and provides a network that encourages conversation about the importance of diversifying the craft alcohol industry, ways to foster progress, and provide opportunities for a variety of voices and visions

 

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