No rules

Bottles of No Rules Vietnamese Imperial Porter Are Available For One Day Only

 

Comstock Park, Mich. — No Rules Day is a Perrin Brewing Company tradition typically held at the Perrin Pub; however, this year, due to COVID-19, Perrin will transition to an online ordering and pick up format for the release of No Rules Vietnamese Imperial Porter 2020. Online ordering of the esteemed beer will be offered for one day only, to take place on April 4 from 11 a.m. to 4 p.m. Leading up to the online ordering window, Perrin will go live on Instagram and Facebook to chat about the beer.

Placing an order during the Virtual No Rules Day ordering window is the only way to get your hands on No Rules Vietnamese Porter 2020. The rare, once-a-year release is brewed with coconut, cinnamon and turbinado sugar, then laid down and aged in bourbon barrels for several months. The result is a gigantic, 15% ABV brew that’s deceptively smooth and subtly sweet. Over the years, No Rules has earned a stack of accolades, including a RateBeer ranking in the World’s Top 10 Imperial Baltic Porters of 2016, and the World’s Top New Beer Release of 2015. In 2018, it was deemed one of the Top 5 CANarchy Beers to Drink by Forbes Magazine.

In addition to No Rules 2020, Perrin will offer other exclusive items online. Here is the full list of offerings:

No Rules 2020 bottles (unlimited)

No Rules cellar reserve bottles from 2019 and 2018 (2 case limit)

No Rules cellar reserve bottles from 2017 and 2016 (1 case limit)

No Rules variants including Great Lakes Roasters Coffee, Chocolate Peanut Butter Cup, and Mango Chili for purchase while supplies last (4 bottle limit of each variant)

No Rules 2017 Scotch Variant (4 bottle limit)

No Rules 2017 Rum Variant (4 bottle limit)

No Rules 2018 Scotch Variant (4 bottle limit)

No Rules 2018 Rum Variant (4 bottle limit)

No Rules 2020 Glassware (4 glass limit)

Perrin Reserve

Malted Milk Ball

Gift Sets

The online order form will be accessible on April 4 here. Bottles of No Rules 2020, vintage variants of No Rules and other exclusive offerings will be available on a virtual “first come, first served” basis to Pub Club members and the general public. Payment will be made online and followed by a confirmation email, then orders will be made available for pick-up from the Perrin Pub April 20 – May 1 between the hours of 11 a.m. and 8 p.m. Please note: orders will not be shipped. Virtual guests who place large orders will be contacted to coordinate a pick-up date and time. The Perrin Pub Club package discount applies. Pub Club members must present their Membership Card and valid I.D. when picking up their online order. The Pub Club member must be there in person. Spouses, friends or family are not allowed to pick up on behalf of the Pub Club member.

 

About Perrin Brewing Company

Established in 2012, Perrin Brewing Company is a young and rapidly growing craft brewery based out of Grand Rapids, Michigan. Perrin is committed to crafting high-quality and consistent brews and has garnered a loyal local following and a strong reputation for its unique beers. The brewery has won numerous awards including “The World’s Top New Beer Release of 2015” by RateBeer for its No Rules Vietnamese Porter. Through the 2015 partnership with CANarchy, Perrin has experienced exponential growth among package offerings, out-of-state distribution and an increase to over 25,000 barrels of production.

 

women's day

Brewery Vivant is celebrating their tenth year in business and will be collaborating with a number of local and regional breweries throughout the year to commemorate this milestone.

 

The first collaboration is with Saugatuck-based Guardian Brewing and is a celebration of the growing presence of women in the craft beer industry. The breweries teamed up to produce Kween, dubbed a “femmehouse” ale, that will launch at both breweries on International Women’s Day, Sunday, March 8.

A majority of the ingredients for the beer were sourced from other women-owned businesses in Michigan, Empire Malting and Pure Mitten hopyard. The Jovaru yeast in the beer is a strain that was procured from the famed “Queen of Lithuanian farmhouse beer,” Aldona Udriene, by Omega Yeast in Chicago. The yeast provides a bit of complexity to the beer which complements notes of orange and a slight tartness, coming in at an ABV of 6.2%.

women's day“The idea for a women-sourced and brewed beer came to me a few years ago and once I met Kim from Guardian I knew I had a great values-aligned partner with which to make that dream a reality,” states Vivant President Kris Spaulding.

Kim Collins, Owner and Head Brewer of Guardian Brewing Company adds, “I have looked up to the team at Brewery Vivant as leaders in our industry since I began brewing in 2012. When I received the invitation from Kris to brew a beer for International Women’s Day 2020, I knew we had to make something exciting, unique, and approachable. Kris’ idea to couple the beer with food and intentional conversation surrounding women makes this collaboration something new to our industry. It’s really exciting!” 

A portion of proceeds from all sales of Kween at both locations will benefit local nonprofits that focus on empowering women. Vivant is partnering with Women’s Resource Center, a Grand Rapids based non-profit that works to eliminate the barriers often experienced by women to employment and financial independence. Guardian has partnered with the Women in Nature program at the Holland based Outdoor Discovery Center which is designed to motivate women to be more healthy, active and passionate about the natural world surrounding them.

There will be a launch event at Brewery Vivant from 3-5pm on March 8 where women leaders from both breweries and these nonprofit partners will lead a guided discussion about women empowerment. Tickets are $10 and include a Kween and light appetizers. They can be purchased at the Brewery Vivant pub or by calling 616-719-1604. 

 

About Brewery Vivant Brewery Vivant is the world’s first LEED® certified commercial microbrewery and one of a growing number of Certified B Corporations. We brew beer in the European tradition with the addition of American ingenuity. At our pub we strive to elevate the enjoyment of beer & food and the sense of community in everything we do. Brewery Vivant prides itself on being a destination brewery in the “Beer City” of Grand Rapids. We are in the list of top 30 largest brewpubs in the 

U.S. according to Brewer’s Association definitions and have limited distribution throughout the State of Michigan. 

About Guardian Brewing Guardian Brewing Company is an independent craft brewery located in Saugatuck, Michigan offering an eclectic menu of draft beer, hard cider, classic cocktails, and wine. We offer our community fresh food options that are both locally and regionally sourced. We take great pride in selecting excellent meat, foods fermented in-house, as well as vegetarian and vegan dish choices. In addition to providing phenomenal craft beer, drinks, and food, Guardian features weekly live music and events, monthly Certified Cicerone led Beer School, and a “must visit” destination for out-of-town visitors.

About Women’s Resource Center Since 1973, Women’s Resource Center has been empowering and equipping women to achieve financial stability through meaningful employment. Our gender responsive programs and services help women discover their strengths and talents while overcoming barriers to employment and economic independence. WRC serves over 600 women a year. 

About Outdoor Discovery Center The ODC Network is a non-profit organization with a mission to advance outdoor education and conservation in West Michigan. It’s made up of nine business lines including two nature centers, two river greenways, a nature-based preschool, an eco-tourism program, habitat and land management services, a water quality initiative, and an education network. In total, the ODC Network owns over 600 acres of land, manages an additional 2,000+ acres of property. Last year, over 100,000 children and families participated in ODC Network programming. 

 

winter beer fest

(LANSING, Mich) – Attendees at this year’s 15th Annual Michigan Brewers Guild Winter Beer Festival on Saturday, February 22 will find more than 130 breweries offering samples of 840-plus different beers. Admission to the festival is for those 21 years of age or older, with valid I.D. required.

Tickets for the one-day event, held from 1-6pm outside at Fifth Third Ballpark in Comstock Park just north of downtown Grand Rapids, are available online for $55 (plus a $5 online service fee from EventBrite). Each ticket comes with 15 tokens which are exchanged for a 3 oz. sample of beer (certain higher-priced specialty selections may require additional tokens per sample). The detailed Beer List can be viewed online or is available in the official app from BeerFestList (iTunes and Google Play).

Those wishing to enter the festival an hour before the general public – when a handful of special beers will be available for sampling – should look at becoming an Enthusiast Member at an annual rate of $55. Other benefits include VIP ticket pre-sales for all festivals, members only events and MiBeer swag (a t-shirt, hat or bag).

This year’s entertainment includes Slumlord Radio on the stage from 1:30-3pm, followed by the ceremonial tapping of the festival keg and singing of the Michigan Beer Fight Song, then rounding out the day with Stone Soup and the Broken Teeth from 4-5:30pm.

For more about Winter Beer Festival, especially for those new to the event, the FAQ page provides details about everything from parking to designated driver tickets to what is allowed to be brought into the festival.

The MBG 2020 festival schedule includes:

  • Winter Beer Festival – Saturday, February 22 at Fifth Third Ballpark in Comstock Park
    Tickets on sale now
  • Spring Beer Festival – Saturday, May 16 at Turtle Creek Stadium in Traverse City General admission tickets go on sale on Thursday, March 5 at 10am
  • Summer Beer Festival – Friday, July 24 & Saturday, July 25 at Riverside Park in Ypsilanti
    General admission tickets go on sale on Thursday, April 30 at 10am
  • U.P. Fall Beer Festival – Saturday, September 12 at Mattson Lower Harbor Park in Marquette
    General admission tickets go on sale on Thursday, June 25 at 10am
  • Detroit Fall Beer Festival – Saturday, October 24 at Eastern Market in Detroit
    General admission tickets go on sale on Thursday, August 6 at 10am

For more on each festival, visit MiBeer.com/events.

The Michigan Brewers Guild was formed in 1997 and held its first festival in July 1998. Today, the Guild hosts five festivals dedicated exclusively to Michigan craft beer produced by its more than 290 member breweries (a number that increases on a monthly basis).

The Michigan Brewers Guild is the network of innovative and passionate brewers that serves as the recognized advocate for the Michigan craft beer industry. The mission of the Michigan Brewers Guild is to promote and protect the Michigan craft beer industry with an overarching goal to help craft beer acquire 20% of the market by 2025.

Michigan’s thriving brewing industry contributes more than 21,000 full-time jobs and $872 million in labor income, with a total economic impact of over $2.5 billion. In terms of overall number of breweries, microbreweries and brewpubs, Michigan ranks #4 in the nation—supporting its title as “The Great Beer State.”

 

kalamazoo beer week

Breweries, bars, restaurants and other venues will provide unique programming all week

 

KALAMAZOO, MI – The first community in Michigan to host a “Beer Week” celebrating its craft beer culture will toast to a decade in January. 

Kalamazoo Beer Week will be held Jan. 11-18 with a variety of new and unique events as well as some fan favorites for the beer-loving traveler and local alike. The week-long program will feature new beer releases, food pairings, meet-and-greet opportunities, behind-the-scene glimpses, recreational activities and more. 

“For the past ten years, we have seen significant growth in the craft beer industry throughout the Kalamazoo region. From support of the annual celebration of Kalamazoo Beer Week to the launch of the Give-A-Craft ® Beer Trail, Discover Kalamazoo has invested in the promotion of craft beer as one of many reasons to discover Kalamazoo,” Discover Kalamazoo President and CEO Greg Ayers said. “We are excited to be the presenting sponsor of this annual event.” 

One of the other highlights of this year’s events will be the introduction of a digital presentation of Discover Kalamazoo’s popular “Give A Craft® Beer Trail” program where visitors receive a reward for visiting at local breweries. Launched to coincide with Beer Week, the digital passport will allow visitors to check in on their mobile devices to receive the reward. 

Discover Kalamazoo took over management of the event from Imperial Beverage in recent years and continues to promote the events around the region. Among the more popular events offered at Kalamazoo Beer Week are: Bell’s Brewery’s Snow Jog; Tibbs Brewing Co.’s CANtucky Derby; Beer vs. Wine battles, beer dinners, specialty tappings and many others. 

Kalamazoo Beer Week was imported here by local distributor Imperial Beverage in 2011 and inspired by a similar concept held in Philadelphia. Imperial Beverage, fronted by the Cekola family, had been named Craft Beer Distributor of the Year by the Brewers Association in 2010 and decided a “Beer Week” would be an appropriate way to celebrate the title. 

The annual event expanded after 2011 to include more area distributors and local breweries, as well as nontraditional venues. Other communities around the state have replicated the program. In previous years, Kalamazoo Beer Week featured more than 250 events.

 

New Display Part of “FOOD: Transforming the American Table”

 

Boulder, Colo.  – The Smithsonian’s National Museum of American History will explore the history and industry of brewing in the United States in a new showcase located within the “FOOD: Transforming the American Table” exhibition beginning Oct. 25.

“FOOD: Transforming the American Table” is an existing, permanent exhibition that explores the history of food and eating in the United States since 1950. The exhibition’s fall update will highlight new stories about changes in food itself and how Americans produce, prepare and consume food and drink. One of four major new sections is “Brewing a Revolution.

The history of brewing in the U.S. is a story of immigration, urban change, technological innovation and evolving consumer tastes. During the nation’s early years, Americans drank ales, mostly brewed by women and enslaved people, at home. The arrival of European professional brewers—nearly all men—in the 1800s created a nation of lager lovers. While Prohibition in 1920 banned the production of intoxicating beverages, the story of American beer was far from over.

Visitors will see artifacts, archival materials and photographs that originated in the homebrewing and microbrewing movements of California and Colorado in the 1960s through 1980s—the beginning of the craft beer “revolution.”

The “Brewing a Revolution” showcases are the work of curator Theresa McCulla, who has led the museum’s American Brewing History Initiative since 2017. She has been mining the existing collections and traveling across the country researching, collecting, preserving and sharing this history to expand the collections with a focus on brewing in the 20th and 21st centuries.

“The artifacts featured in this new display convey histories of innovation, creativity and risk, as well as deep pride and pleasure in the processes of brewing and drinking beer in the United States,” said McCulla. “Beer is a thread that runs throughout the fabric of our nation’s history and culture.”

Part of the Smithsonian Food History project, the museum initiated the American Brewing History Initiative in 2016 with funding from the Brewers Association, the Boulder, Colorado-based not-for-profit trade association dedicated to small and independent American brewers. The Brewers Association recently funded an extension of the initiative through 2022.

“The craft brewing revolution in America has had a profound social, cultural and economic impact on this country,” said Bob Pease, president and CEO of the Brewers Association. “America is a beer nation, and we are honored to support this effort and work with the National Museum of American History to chronicle and showcase the significant achievements small and independent brewers and homebrewers have made throughout our nation’s history.”

A wooden home-brewing spoon that belonged to Charlie Papazian, past president of the Brewers Association and founder of the Association of Brewers, a microscope used by Fritz Maytag at Anchor Brewing Co. and the travel notebook that helped inspire Kim Jordan and Jeff Lebesch to found New Belgium Brewing Co. are among the artifacts on view. McCulla has also recorded oral histories with more than 75 members of the brewing industry.

More information about the initiative and beer history at the museum is available at  http://s.si.edu/BrewHistory.

The Last Call: Brewing History After-Hours

In conjunction with the exhibition opening and as part of the three-day Smithsonian Food History Weekend, Nov. 7–9, McCulla will moderate a conversation among several key figures in the history of craft beer to reflect on beer’s past, present and future during “The Last Call: Brewing History After-Hours” event Friday, Nov. 8. Participating are Maytag, former owner of Anchor Brewing Co.; Ken Grossman, founder of Sierra Nevada Brewing Co.; Papazian, founder of the Association of Brewers; and Michael Lewis, professor emeritus of Food Science and Technology at the University of California, Davis.

The following breweries will pour beer tastings: Dogfish Head Craft Brewery, Milton, Delaware, 60 Minute IPA and Slightly Mighty IPA; Anchor Brewing Co., San Francisco, Anchor Steam Beer and Anchor Porter; Sierra Nevada Brewing Co., Chico, California, and Mills River, North Carolina, Pale Ale and Celebration Fresh Hop IPA; Raleigh Brewing Company, Raleigh, North Carolina, New Albion Ale and Hell Yes Ma’am Belgian Golden Ale; and New Belgium Brewing Co., Fort Collins, Colorado, and Asheville, North Carolina, Fat Tire Amber Ale and Voodoo Ranger IPA.

Tickets for The Last Call are $45 for beer tastings, appetizers and a one-night-only display of brewing-history objects out of storage, including recent acquisitions. To purchase tickets and for more information, visit https://s.si.edu/LastCall.

Leadership support for “FOOD: Transforming the American Table” is made possible by Warren and Barbara Winiarski (Winiarski Family Foundation), the Brewers Association, the Julia Child Foundation for Gastronomy and the Culinary Arts, the Land O’Lakes Foundation, the 2018 Food History Gala Supporters and History Channel.

The National Museum of American History explores the infinite richness and complexity of American history. The museum helps people understand the past in order to make sense of the present and shape a more humane future. For more information about the museum, visit http://americanhistory.si.edu. Explore the museum’s social media on Twitter (@amhistorymuseum), Facebook (@National Museum of American History) and Instagram (@amhistorymuseum). #SmithsonianFood and #BeerHistory

The museum is located on Constitution Avenue, between 12th and 14th streets N.W., and is open daily from 10 a.m. to 5:30 p.m. (closed Dec. 25). Admission is free. For Smithsonian information, the public may call (202) 633-1000.

About the Brewers Association

The Brewers Association (BA) is the not-for-profit trade association dedicated to small and independent American brewers, their beers and the community of brewing enthusiasts. The BA represents 5,000-plus U.S. breweries. The BA’s independent craft brewer seal is a widely adopted symbol that differentiates beers by small and independent craft brewers. The BA organizes events including the World Beer Cup®Great American Beer Festival®Craft Brewers Conference® & BrewExpo America®SAVOR: An American Craft Beer & Food ExperienceHomebrew ConTMNational Homebrew Competition and American Craft Beer Week®. The BA publishes The New Brewer® magazine, and Brewers Publications® is the leading publisher of brewing literature in the U.S. Beer lovers are invited to learn more about the dynamic world of craft beer at CraftBeer.com® and about homebrewing via the BA’s American Homebrewers Association® and the free Brew Guru® mobile app. Follow us on FacebookTwitter and Instagram.

The Brewers Association is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status. The BA complies with provisions of Executive Order 11246 and the rules, regulations, and relevant orders of the Secretary of Labor.

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beer city brewers guild

The festival will feature new and exclusive beer selections from more than 20 Grand Rapids breweries

 

GRAND RAPIDS, MICH. — The Beer City Brewers Guild has announced it will host a new beer festival celebrating the craft brewing community of Grand Rapids this fall. “Brews in the Grove” will take place on Saturday, October 19 from 1 to 5 p.m. at Riverside Park in Ballpark 4. The festival will feature never-before-tasted offerings from a diverse selection of breweries.

“This will not be a fest filled with beers from our regular beer lineups,” said Mitch Ermatinger, vice president of the guild and co-owner of Speciation Artisan Ales.

The Beer City Brewers Guild is a group of Grand Rapids brewers working in collaboration with beer-centric businesses to celebrate, promote and raise awareness for the craft brewing culture of Grand Rapids.

For the last three years, the guild has hosted a Pro-Am competition, which pairs local award-winning homebrewers with microbreweries to craft unique recipes. Entries in the 2019 Pro-Am competition will be available to taste at the festival.

“These are all one-off beers, but many of them become so popular that they make it into regular lineups for breweries,” Ermatinger said.

The winner of the 2019 Pro-Am competition will be announced at the festival.

Over 20 Grand Rapids breweries will be represented at “Brews in the Grove,” and each participating brewery will have at least one new beer made especially for the festival on tap.

“We are requiring every brewery to debut a new beer at this fest,” Ermatinger said. “That can be either a one-off keg, or a whole new brand or batch of beer.”

Unlike many beer festivals, which are often hosted by third parties, “Brews in the Grove” will be hosted by the brewers of Grand Rapids.

“The sole purpose of this festival is to celebrate and promote beer made in Grand Rapids, so the brewers of GR are coming together to throw a unique event,” Ermatinger said.

Tickets to the festival are $45 each and include 10 tokens. Each token purchases one 3-ounce sample of any beer at the festival. Additional tokens will be available for purchase for $1 each. Tickets will available to purchase on Eventbrite.

The festival promises to be a celebration of the one-of-a-kind craft beer community that has earned Grand Rapids nationwide recognition.

“I’m excited to have one event for the brewers and beer fans of Grand Rapids to come together and show the world why we are consistently named in publications as being one of the best beer cities in the country!” Ermatinger said.

About Beer City Brewers Guild

As a group of greater Grand Rapids area brewers, in collaboration with beer-centric businesses, the Beer City Brewers Guild works to celebrate, promote and raise awareness of the craft brewing culture in the Grand Rapids community. The nonprofit guild was founded in 2016 to function as a vehicle for collaborations, charitable giving and knowledge sharing around the subject of craft brewing.

draft beer

(LANSING, Mich) – The Michigan Brewers Guild, in partnership with the Michigan Department of Agricultural and Rural Development, is presenting a series of free seminars this fall throughout the state geared toward effective draft line system cleaning and maintenance. Any brewery, microbrewery, brewpub or retail establishment serving draft beer (including front line staff, managers and owners) is encouraged to attend one of these sessions and get their program certified as managers of quality draft beer delivery systems.

The 2.5-hour seminars will focus on four key areas:

  • Knowing your site’s draft system (equipment and design)
  • Proper draft beer storage and service
  • Cleaning and maintaining a safe and sanitary draft beer delivery system
  • Troubleshooting your site’s draft system

Upon completion of the seminar, each attendee will also receive a copy of the Brewers Association Draught Beer Quality Manual as well as certification that they are trained in proper management, sanitation and quality of draft beer delivery systems.

While there is no charge to attend the seminars, pre-registration is required through the official Eventbrite channel. Upcoming dates include:

As additional events are scheduled this fall, they’ll be posted on the Guild’s Facebook events page.

The seminars are being facilitated by Garry Boyd, a long-time member of the local craft beer community. Garry’s last adventure was as the VP of Food, Beverage & Cultural Innovation at BarFly Ventures (the parent company for HopCat, Stella’s Lounge and Grand Rapids Brewing Company). During his 10 years with BarFly, he oversaw all food and beverage menu development, including the expansive beer program as well as the sustainability and charity initiatives for the company’s brands. From 2016 until 2019, Garry served on the board of the Michigan Brewers Guild where he chaired both the Sustainability and Quality committees.

Anyone interested in hosting a seminar should contact Garry at Draft.Quality@MichiganBrewersGuild.org.

 

fall beer festival

LANSING, Mich – A record 101 Michigan breweries  are headed to downtown Marquette on Saturday, September 7 for the Michigan Brewers Guild’s 11th Annual U.P. Fall Beer Festival. The event takes place along the shores of Lake Superior in Mattson Lower Harbor Park. The beer list is still in the works and will be posted online along with the entertainment schedule.

The U.P. Fall Beer Festival hours 1-6pm, with one-hour early admission for current Enthusiast Members when special beer offerings planned during that first hour.

Festival tickets are still available for $45 in advance or $50 the day of, online at www.mibeer.com/Events/up-fall-beer-festival as well as at select Marquette locations including The Vierling & Marquette Harbor Brewery, Blackrocks Brewery, Ore Dock Brewing and Marquette Food Co-op. Tickets will also be available at the Will Call tent at the festival entrance beginning at 11am on September 7.

The Michigan Brewers Guild was formed in 1997 and held its first festival in July 1998. Today, the Guild hosts four festivals dedicated exclusively to Michigan craft beer produced by its more than 290 member breweries (a number that increases on a monthly basis).

The Michigan Brewers Guild is the network of innovative and passionate brewers that serves as the recognized advocate for the Michigan craft beer industry. The mission of the Michigan Brewers Guild is to promote and protect the Michigan craft beer industry with an overarching goal to help craft beer acquire 20% of the market by 2025.

Michigan’s thriving brewing industry contributes more than 17,000 full-time jobs and $700 million in labor income / wages, with a total economic impact of over $2.4 billion. In terms of overall number of breweries, microbreweries and brewpubs, Michigan ranks #4 in the nation—supporting its title as “The Great Beer State.”