Dexter City, MI— New Year, New Beer. Headed your way this month is a new style of IPA for North Peak, an East Coast IPA called Stormy.

The brewery staff boasts this beer quickly became a favorite among them. “It’s a perfect beer for the wintery stormy weather we get here in Michigan,” says Northern United Brewing Company Production Manager Sean Brennen. “The malty, oat backbone balances the assertiveness of the six hop varietals leaving you with a fresh, hazy beer we all can’t get enough of.”

north peak

Coming in at 6.7% ABV and 35 IBU, Stormy Oat IPA is full of haziness along with dry/late hop additions to create a juicy mouth feel with citrus, piney notes unlike any other IPA. Stormy is now available in draft and North Peak’s signature stubby bottle 6-packs.

All North Peak beers are represented by a character and accompanying folklore tale (most famously Diabolical and the jackalope). Stormy is depicted by an underwater panther deep in the Great Lakes.

In the deepest depths of Lake Superior lives the most powerful being in the underwater world. The murky, dark, churning waters of its surroundings inspired our unfiltered IPA, Stormy.  A mysterious creature with a body of a wild feline, horns of a deer, a scaled back and a tail so long it wraps around its body ending with a fish tail. With a warning hiss like the sound of rushing water, the underwater panther lives as protector of the vast amounts of copper in the Great Lakes. It’s been said that anyone who tries to steal copper from the lakes has grave misfortune befall them. Strangely, the metal has been found on numerous Great Lakes shipwrecks. Perhaps a mere coincidence, but it might behoove you to carry nothing of copper aboard your ship when crossing the Great Lakes.

North Peak is part of Northern United Brewing Co. NUBC’s philosophy focuses on a dedication to conservation, inspiration and locally sustainable practices.

Find NUBC products at stores, restaurants and bars all throughout Michigan, including: North Peak Brewing Company, Mission Table and Jolly Pumpkin, in Traverse City; Jolly Pumpkin and Grizzly Peak, in Ann Arbor and Jolly Pumpkin in Detroit. North Peak can also be found outside of Michigan, in select markets.

 

Auburn Hills, Mich – 2017 marks the sixth year of beer distribution out of the Rochester Mils Production Brewery in Auburn Hills, Michigan. They’re excited to announce some changes to the Beer Release lineup and the return of many favorites. 2017 will focus on expanding distribution of Rochester Mills’ core beer lineup, while bringing fresh, new beers to the market and increasing the availability of their popular Flavored Milkshake Stout series.

The Rochester Mills 2017 Beer lineup is comprised of five categories, listed below with notable highlights:

Core Beers

  • The biggest change to the Core Beer lineup is with Cornerstone IPA, which will only be available during the first quarter of 2017. This will be followed by three (3) new quarterly IPA releases, the first is a yet-to-be-named American Wheat IPA. The Quarterly IPAs, along with Milkshake Stout (original and now nitrogen conditioned), Rochester Red Ale and Pine Knob Pilsner will be available in 4 packs of 16oz cans and on draught.

Seasonal Beers

  • The January release of Dubbel Fisted Belgian Dubbel is a welcome addition to the Seasonal lineup. All four seasonal brews, including Tongue Tied Cherry Saison, Oktoberfest Celebration Lager and Red Velvet Ale will once again be widely available in 4 packs of 16oz cans and on draught.

Flavored Milkshake Stout Series

  • Due to popular demand, Rochester Mills has committed to a continuous supply of Flavored Stout throughout 2017. Beginning in January with the first of six limited releases, one every other month. Tasting and purchasing events will be held at the Production Brewery’s Taproom as each new brew is revealed. Expect the return of some of last year’s favorites and some new flavor combinations that are currently being developed. The Flavored Milkshake Stout Series will also be available in 4 packs of 16oz cans and on draught. A larger production run of the 12 Days of Milkshake Holiday Sampler 12 pack with new flavors and returning favorites has been scheduled.

Bourbon Barrel Aged Beers

  • Following the success of last year’s Barrel Aged series, Rochester Mills will continue to experiment with different brewing and aging techniques. Look forward to a Fall release of Magnificent, our Barrel Aged Imperial Milk Stout and a number of Draft Only experimentations.

Limited Releases

▪ A new Double IPA will have a limited release in May. Additionally, Twenty Fore! Seven, our Session IPA brewed and packaged to be enjoyed at and on Michigan golf courses will be available throughout the golfing season. And finally, we will be introducing a Draft Only release of a Raspberry Radler, last year’s popular Summer brew at Rochester Mills Beer Co. brewpub.

 “2017 is shaping up to be another exciting year for us at the Rochester Mills Production Brewery,” said Eric Briggeman, Vice President of Brewing Operations. “We feel that we have pulled together a great lineup of beers that will help us grow in our existing markets and sets us up to enter new ones if we want go in that direction.”

rochester mills

 

ROCHESTER, Mich – Rochester Mills Vice President of Brewing Operations, Eric Briggeman announces the debut of the Rochester Mills Barrel Aged Series, a limited edition of barrel-aged versions of four of the most popular beers from their Production Brewery in Auburn Hills, Michigan.

The four beers that were chosen for this series include Rochester Red Ale, Michigan Maple Brown Ale, Imperial Milkshake Stout and last year’s Winter Seasonal Ale. For this release, the beers have been renamed “Righteous, Euphorious, Magnificent & Splendiferous”, respectively. All of the beers were aged for varying times in Four Roses Bourbon Whiskey Oak Barrels. The cans of the Barrel Aged Series have been produced in limited quantities, with only 5,000 variety four packs containing one of each beer.r

rochester mills

They will be available through select retailers statewide in Michigan, Northern Ohio, the West Coast of Florida and, of course, at the Brewpub in downtown Rochester. The collectible can variety four packs will also be available on a first come, first served basis for a one day only purchase event. Beginning at noon on Friday, October 28 in the Rochester Mills production brewery tasting room,  all four will be served on draft – giving patrons an opportunity to try them before they buy them.

“We wanted to allow head brewer Tom Hudak and the team at the Production Brewery the opportunity to embrace the process of barrel-aged experimentation,” explains Eric Briggeman. “As a growing Michigan craft beer brand we have focused primarily on producing consistent core beers, and the opportunity to produce rare beer offerings in small batches was limited to tap takeovers, festivals and special pub events. With the Barrel Aged series we have dedicated additional resources to allow these beers exposure to a broader base of craft beer lovers.”

ROCHESTER MILLS BARREL AGED SERIES PURCHASE EVENT:
Date: Friday, October 28th, 2016
Time: Noon – 8pm
Address: 3275 Lapeer West Road, Auburn Hills, Michigan 48326
Admission: Free
Cost: $18 per Four-Pack of 16 oz. cans

ROCHESTER MILLS RIGHTEOUS ALE:
Batch No.: 510
Base Beer: Rochester Red Ale (Irish Red Ale)
ABV: 6.8%
IBU: 19
Proprietary 5 Malt Blend: Pilsner, Dark Crystal, Biscuit, Aromatic and Wheat
Featured Hop(s): Magnum and Michigan Mt. Ranier

ROCHESTER MILLS EUPHORIOUS ALE:
Batch No.: 481
Base Beer: Michigan Maple Brown Ale (Brown Ale)
ABV: 7.7%
IBU: 22
Proprietary 6 Malt Blend: Pilsner, Aromatic, Dark Crystal, Munich, Brown and Chocolate Malt
Featured Hop(s): Magnum and Michigan Mt. Ranier

ROCHESTER MILLS MAGNIFICENT ALE:
Batch No.: 458
Base Beer: Imperial Milkshake Stout (Milk Stout)
ABV: 9.0%
IBU: 24
Proprietary 7 Malt Blend: Pilsner, Chocolate, Brown, Black, Biscuit, Special B and Roasted Barley
Featured Hop(s): Magnum and Michigan Mt. Ranier

ROCHESTER MILLS SPLENDIFEROUS ALE:
Batch No.: 502
Base Beer: 2015 Winter Seasonal Ale (Imperial Amber Ale)
ABV: 9.0%
IBU: 30
Proprietary 5 Malt Blend: Pilsner, Munich, Wheat, Crystal and Black Malt
Featured Hop(s): 100% Michigan Chinook

 

detroit fall fest

Beer festivals happen several times a year. From fest to fest, some things are different—the weather, the breweries, the food. But many things are exactly same from year to year—the 15 tokens in the plastic glass, the good beer, and at least one discovery of a fantastic new-to-me brewpub. This year, I discovered not one, not two, but three new-to-me breweries. It was a good fest.

First, the top five brews from pubs I knew about.

Big Lake’s Leroy Brown appealed to me because of the name and the fact that there were dice on the can. It would have been cool to have the custom Continental and the El Dorado, but the dice were a nice touch. The beer was very nice too! An English brown ale made with four malts and chocolate, it had a smooth finish of toasty bread.

Schmohz Gingerbread Brown was great as always, as was the Mad Tom’s Porter. Brewer Gabi Palmer explained that this beer “is a solid porter—smoky, some chocolate. No hype, no b.s., just a solid beer.” And it was! Slightly bitter with a hint of smoke made for a tasty beer.

The Smoke on the Porter from ROAK was another excellent porter. An imperial smoked porter by style, this beer hit all the right notes. Roasty, dark, and perfectly balanced. But I would expect no less from this outstanding pub.

Unruly Brewing had the Orange Julius beer, which my husband described as “smelling like an Orange Julius, tasting like it, but then finishing like a bourbon barrel aged Belgian wheat.” Orange peel and vanilla beans make this beer what it is.

Lake Charlevoix Double Cookie Stout is one of the tastiest stouts I have had. Made with ten pounds of Oreos, it manages to not be overpowering or too sugary sweet. This is a solid, hearty beer.

The first of the big discoveries at this fest was One Well from Kalamazoo. Their Sweet Water Street was billed as a “coffee and donut” beer and it delivered. Much like the breakfast of champions itself, this beer had a hint of the sugary taste of donut plus all the roasted coffee taste one could want. They also had a Root Beer Stout that—unlike some root beer beers I could mention—managed to not just taste like thick, sappy syrup. It actually had a taste of root beer but never forgot it was a beer—absolutely wonderful!

The second new-to-me pub was Grand Armory from Grand Haven. Their Nutter Your Business Stout tasted like an honest-to-God peanut butter cup. My husband was so thrilled that he got three separate tastes of this beer, just so he could dance around delighting in the peanut butter and chocolate deliciousness (okay, he really didn’t dance around, but it’d be fun to pretend he did).

The top discovery this year was Railtown Brewing Company from Dutton. The brewery won a bronze medal at the recent Great American Beer Fest for its Good Mooed Milk Stout. And to be sure, this solid stout hit all the right notes. We also had their Peanut Butter Cocoa Time porter which conveyed the peanut butter taste while remembering it was a porter, and thus not too heavy or overpowering. The absolute hit for me was their Coffee Blonde, one of the best coffee beers I have ever had. Until this fest, I couldn’t find Dutton on a map but I can now, and I can’t wait to go there.

As I always do, I kept another tradition—ending the fest with Liberty Street’s Punkin Pie Ale. It is still the best pumpkin ale I have ever had, and nothing I’ve had since has changed my mind.

Some things change, some things stay the same, but Michigan beer remains far ahead of all the rest. It was a good fest.

 

Photography: Erik Smith

jolly pumpkin

Zwanze Day is a fictitious holiday created by Jean Van Roy, owner and brewmaster of Brasserie Cantillon. His intention is to celebrate and honor the playful spirit of the people of the Flanders region in Belgium, where the word “zwanze” describes a good-natured type of humor.
Each year Van Roy blends a batch of a special lambic creation and bestows a keg of it upon locations deemed suitable. There may be no better place on earth for such an honor than Jolly Pumpkin Artisan Ales in Dexter, where whimsy is an ingredient in each brew.


This year, only 60 locations throughout the world were chosen to participate. Each one tapped their keg simultaneously, coinciding with Cantillon’s tapping in Brussels which equated to 3 p.m. in our Eastern Time Zone. A toast was made with Ron and Laurie Jeffries, the duo driving the success of the hosting business. It was the first time any place in Michigan had been given the opportunity to host the event. With some luck it won’t be the last, but not all event sites are chosen for repeats in subsequent years.
Perhaps the outstanding efforts of the staff of Jolly Pumpkin, and distributor Mike Turriff of M4 CIC, will be rewarded again. They curated a world-class festival unlike any other location fortunate enough to land a celebratory keg. The brewery grounds hosted a nearly full capacity crowd, in spite of some unexpected backlash over the price of admission. Aficionados who were willing and able to invest in attending had access to over 50 beers from more than 20 breweries rarely, if ever, found in Michigan.

Good weather held out in spite of the dark clouds on the skyline and occasional threatening rumbles of thunder. Smiles and good attitudes were found all around. “I think it’s probably one of the most well run beer fests I’ve been to, with a great low-key crowd,” said Courtney Satko. She decided to attend after weighing the financial cost of her ticket with the benefits, ultimately figuring the proceeds being given to the Feelgood Tap project was worth it as much as the beer selection was.jolly pumpkin
Executive Director of Feelgood Tap, Stephen Roginson, was happy to participate and generate awareness of what his charity does with the funds raised. It began in-house at Batch Brewing Company in March 2015 as a partnership with the Multiple Sclerosis Society to do work that was near and dear to Roginson, a founder of Batch, whose mother battles MS. Since receiving their 501(c)(3) status less than one year ago, the project has evolved to support a different cause each month and has attracted involvement from nearly 30 establishments that host a dedicated tap. “This is the first time that we’ve partnered on an event,” said Roginson. The charity’s recipient for the month of October, including Zwanze Day, will be the Michigan Humane Society.
According to Cantillon’s van Roy, this year’s Zwanze beer is a two-year-old Lambic aged on a mix of 82% raspberries, 18% blueberries, and .05% bourbon vanilla beans at a rate of 300 grams of fruit per liter. That’s approximately 10.5 ounces of fruit in 32 ounces of Lambic when converted to American standard measurements, a generous and expensive endeavor that resulted in a luscious deep pink beer that pleased the palates of guests.
Laurie Jeffries, Brewery Director at Jolly Pumpkin, said her husband Ron “mentioned to Shelton Brothers a few years ago that it’d be really cool to get a Zwanze Day, and he just put it out to the universe. We got notification earlier this year that there was a possibility; that we were on the list.” In August they were notified they were definitely a selected location, but it wasn’t clear there would be enough beer to send a keg until a few weeks before the big event. Luckily it was allocated to them and arrived along with four more of Cantillon’s coveted beers.
jolly pumpkin
Ron Jeffries, whose title at Jolly Pumpkin is Chief Squeegee Operator/Brewer, can’t recall when he had his first Cantillon, but remembers it was not at all what he was expecting. Eventually he met Jean Van Roy at a Shelton Brothers festival and “was so starstruck I couldn’t talk. I could barely smile, swallow, and nod. Seeing him blending last year (at the festival), I was literally blown away by his blending skills and palate. I blend beers almost every day and was just floored. He’s a master, without a doubt. For him to choose us as one of the 60 places in the world to serve this special Zwanze beer is a huge honor for me personally,” he said.
Similar to Ron Jeffries’ respect for Jean Van Roy, Arizona Wilderness Brewing Company founder Jonathan Buford expressed his admiration for Jeffries. “Ron’s cool and Ron likes us, and you run with that when Ron likes you! You just do. It’s like the cheerleader in high school you don’t know why she likes you but you’re gonna like her back. If she invites you to a party you go with her,” he quipped when explaining their long trek from Gilbert, half an hour southeast of Phoenix. The two also met at a Shelton Brothers festival, but it wasn’t until a second encounter at Anchorage Brewing Company‘s Culmination event that they bonded. Patrick Ware, partner and brewer, said it happened when Buford blurted out “I hope I never see you again” to Jeffries as they parted and instead of being offended he turned around and told him it was one of the funniest things he had ever heard. Buford admits he doesn’t know where the idea to say that came from but he’s glad it happened. “He appreciates people who don’t take this too seriously, like him,” he speculated.

Revelry Brewing Company of Charleston, South Carolina is setting their sights on eventually producing enough beer to distribute in Michigan. For Jay Daratony, Revelry’s “janitor”, participating in Zwanze Day at Jolly Pumpkin was a homecoming of sorts. He’s originally from Dexter and still has family in the area.
Head brewer Ryan Coker spoke about their new barrel cellar coming online soon with up to 300 barrels and 12 foeders that will hopefully increase production to a point where they can share it here.
jolly pumpkin
“We want to do it (distribute) in the right pockets I guess so to speak, put it in the right hands,” he said, implying Michigan beer lovers are capable of appreciating it.
The Revelry crew enjoyed their visit for Zwanze Day. Coker joked “What’s cool about Dexter is I had a checklist and it was to catch a fish, ride a horse, shoot a gun, and drive a four-wheeler, and I checked all the boxes today and still made it to the beer fest on time!” Sean Fleming, a Revelry partner, added “This is fun, it’s a total honor for us.”
That’s a sentiment shared by nearly everyone who was fortunate enough to be present for the first of what many hope will become an annual tradition in Dexter.
 
Photography: Steph Harding

jolly pumpkin

Zwanze Day is a fictitious holiday created by Jean Van Roy, owner and brewmaster of Brasserie Cantillon. His intention is to celebrate and honor the playful spirit of the people of the Flanders region in Belgium, where the word “zwanze” describes a good-natured type of humor.

Each year Van Roy blends a batch of a special lambic creation and bestows a keg of it upon locations deemed suitable. There may be no better place on earth for such an honor than Jolly Pumpkin Artisan Ales in Dexter, where whimsy is an ingredient in each brew.

This year, only 60 locations throughout the world were chosen to participate. Each one tapped their keg simultaneously, coinciding with Cantillon’s tapping in Brussels which equated to 3 p.m. in our Eastern Time Zone. A toast was made with Ron and Laurie Jeffries, the duo driving the success of the hosting business. It was the first time any place in Michigan had been given the opportunity to host the event. With some luck it won’t be the last, but not all event sites are chosen for repeats in subsequent years.

Perhaps the outstanding efforts of the staff of Jolly Pumpkin, and distributor Mike Turriff of M4 CIC, will be rewarded again. They curated a world-class festival unlike any other location fortunate enough to land a celebratory keg. The brewery grounds hosted a nearly full capacity crowd, in spite of some unexpected backlash over the price of admission. Aficionados who were willing and able to invest in attending had access to over 50 beers from more than 20 breweries rarely, if ever, found in Michigan.

Good weather held out in spite of the dark clouds on the skyline and occasional threatening rumbles of thunder. Smiles and good attitudes were found all around. “I think it’s probably one of the most well run beer fests I’ve been to, with a great low-key crowd,” said Courtney Satko. She decided to attend after weighing the financial cost of her ticket with the benefits, ultimately figuring the proceeds being given to the Feelgood Tap project was worth it as much as the beer selection was.jolly pumpkin

Executive Director of Feelgood Tap, Stephen Roginson, was happy to participate and generate awareness of what his charity does with the funds raised. It began in-house at Batch Brewing Company in March 2015 as a partnership with the Multiple Sclerosis Society to do work that was near and dear to Roginson, a founder of Batch, whose mother battles MS. Since receiving their 501(c)(3) status less than one year ago, the project has evolved to support a different cause each month and has attracted involvement from nearly 30 establishments that host a dedicated tap. “This is the first time that we’ve partnered on an event,” said Roginson. The charity’s recipient for the month of October, including Zwanze Day, will be the Michigan Humane Society.

According to Cantillon’s van Roy, this year’s Zwanze beer is a two-year-old Lambic aged on a mix of 82% raspberries, 18% blueberries, and .05% bourbon vanilla beans at a rate of 300 grams of fruit per liter. That’s approximately 10.5 ounces of fruit in 32 ounces of Lambic when converted to American standard measurements, a generous and expensive endeavor that resulted in a luscious deep pink beer that pleased the palates of guests.

Laurie Jeffries, Brewery Director at Jolly Pumpkin, said her husband Ron “mentioned to Shelton Brothers a few years ago that it’d be really cool to get a Zwanze Day, and he just put it out to the universe. We got notification earlier this year that there was a possibility; that we were on the list.” In August they were notified they were definitely a selected location, but it wasn’t clear there would be enough beer to send a keg until a few weeks before the big event. Luckily it was allocated to them and arrived along with four more of Cantillon’s coveted beers.

jolly pumpkin

Ron Jeffries, whose title at Jolly Pumpkin is Chief Squeegee Operator/Brewer, can’t recall when he had his first Cantillon, but remembers it was not at all what he was expecting. Eventually he met Jean Van Roy at a Shelton Brothers festival and “was so starstruck I couldn’t talk. I could barely smile, swallow, and nod. Seeing him blending last year (at the festival), I was literally blown away by his blending skills and palate. I blend beers almost every day and was just floored. He’s a master, without a doubt. For him to choose us as one of the 60 places in the world to serve this special Zwanze beer is a huge honor for me personally,” he said.

Similar to Ron Jeffries’ respect for Jean Van Roy, Arizona Wilderness Brewing Company founder Jonathan Buford expressed his admiration for Jeffries. “Ron’s cool and Ron likes us, and you run with that when Ron likes you! You just do. It’s like the cheerleader in high school you don’t know why she likes you but you’re gonna like her back. If she invites you to a party you go with her,” he quipped when explaining their long trek from Gilbert, half an hour southeast of Phoenix. The two also met at a Shelton Brothers festival, but it wasn’t until a second encounter at Anchorage Brewing Company‘s Culmination event that they bonded. Patrick Ware, partner and brewer, said it happened when Buford blurted out “I hope I never see you again” to Jeffries as they parted and instead of being offended he turned around and told him it was one of the funniest things he had ever heard. Buford admits he doesn’t know where the idea to say that came from but he’s glad it happened. “He appreciates people who don’t take this too seriously, like him,” he speculated.

Revelry Brewing Company of Charleston, South Carolina is setting their sights on eventually producing enough beer to distribute in Michigan. For Jay Daratony, Revelry’s “janitor”, participating in Zwanze Day at Jolly Pumpkin was a homecoming of sorts. He’s originally from Dexter and still has family in the area.

Head brewer Ryan Coker spoke about their new barrel cellar coming online soon with up to 300 barrels and 12 foeders that will hopefully increase production to a point where they can share it here.

jolly pumpkin

“We want to do it (distribute) in the right pockets I guess so to speak, put it in the right hands,” he said, implying Michigan beer lovers are capable of appreciating it.

The Revelry crew enjoyed their visit for Zwanze Day. Coker joked “What’s cool about Dexter is I had a checklist and it was to catch a fish, ride a horse, shoot a gun, and drive a four-wheeler, and I checked all the boxes today and still made it to the beer fest on time!” Sean Fleming, a Revelry partner, added “This is fun, it’s a total honor for us.”

That’s a sentiment shared by nearly everyone who was fortunate enough to be present for the first of what many hope will become an annual tradition in Dexter.

 

Photography: Steph Harding

Detroit, MI — All of the breweries in Detroit, including Atwater Brewery, Batch Brewing Company, Brew Detroit, Detroit Beer Company, Granite City, Motor City Brewing Works, and Traffic Jam and Snug have again partnered in collaboration to celebrate the burgeoning beer industry in Detroit, as well as the Michigan Brewers Guild Fall Beer Festival in Detroit’s Eastern Market on October 21 and 22.

detroit beer experiment

The Detroit Beer Experiment brings together all of the breweries in Detroit to collaborate on a beer theme, which changes every year. Each brewery creates a beer based on the theme and debuts that beer in their taproom, as well as at the Fall Festival in Eastern Market.

This year, each brewery is pairing with non-beer food or drink purveyors from across Detroit to create a collection of food-inspired beer collaborations. All of the beers are made with ingredients or inspired by these non-beer establishments.

Batch Brewing Company has partnered with Bon Bon Bon to create a dessert- inspired after-dinner beer called ‘Tres Bon’, as well as a special beer and bon bon-pairing event on November 21st.

“Bons and beer go together like bons and beer!” said Alexandra Clark, founder of Bon Bon Bon. “We’ve had so much fun collaborating with Batch Brewing Company for the Detroit Beer Experiment and can’t wait for our pairing event.”

Brew Detroit has partnered with three establishments to make three different beers: Mystery Beer (sumac wit) for Green Dot Stables, an English Bitter for Huron Room, and an experimental Ponzu Pilsner, brewed with barrel aged fish sauce for Johnny Noodle King.

“The beer enthusiast ownership of Green Dot Stables, Johnny Noodle King and Huron Room, having known Robert Orler (Brew Detroit) for years, has been looking forward to this type of collaboration. To say we’re excited about these beers would be an understatement,” said Jacques Driscoll.

Atwater has partnered with Slow’s BarBQ to create ‘Smokebox’, a malty smoked ale featuring pilsner malt smoked at Slow’s facility in Midtown.

“Great with BBQ or perfect on its own, like bacon dipped in a glass,’ said Tara Garrity from Slows BBQ.

Detroit Beer Co has partnered with Sweet Potato Sensations on a ‘Sweet Potato Porter’ that includes spiced sweet potato puree Sweet Potato Sensations.

Granite City has partnered with Anthology Coffee to create a coffee infused lager.

Motor City Brewing Works has partnered with GoGo’s Hawaiian Street food to create ‘Gogo’s Coconut Porter’ made with roasted coconut.

Traffic Jam and Snug has partnered with Avalon Bakery to brew a Carrot Cake Dubbel beer called ‘Don’t Care at All’ inspired by Avalon’s vegan Carrot Cake.

“We’re excited to see the growth of the Detroit Beer Experiment in 2016, with the inclusion of Traffic Jam and Snug and Granite City. The nature of the craft beer industry is incredibly collaborative, so this annual partnership is not only natural, but a highlight of what we do every year,” said Stephen Roginson, cofounder of Batch Brewing Company in Corktown.

The Detroit Beer Experiment will debut at each brewery on Thursday, October 20th and will be featured at the Michigan Brewers Guild Fall Beer Festival in Eastern Market on Friday October 21st and Saturday October 22nd.

 

cellarmens

Hazel Park, MI– Cellarmen’s celebrates its first anniversary with special hours and releases Monday, October 17, but the party lasts all weekend long.

The celebration will get an early start Friday, October 14 when Bluegrass trio Behind The Times stops by the taproom to play some tunes from 8pm-11pm.

The party continues Saturday as Oozing Wound, Electric Hawk and Cockhorse play Cellarmen’s taproom. $5 at the door.

On Monday, October 17, the official first anniversary party will feature a surprise tap list featuring never-before-released meads and ciders. The Mac Shack food truck will be parked outside the taproom serving up Detroit’s tastiest mac n’ cheese.

  • Friday, October 14– Bluegrass trio Behind The Times will be providing music from 8pm-11pm.

  • Saturday, October 15– Oozing Wound, Electric Hawk and Cockhorse play 8pm-midnight. $5 at the door.

  • Monday, October 17– Special releases on tap, 5pm-midnight. All mead releases will be available by the glass, or in 32oz crowlers to-go.

For more information visit http://cellarmens.com/ and follow Cellarmen’s on Facebook