craft beer stroll

Royal Oak is recognized as a destination for great entertainment, dining and drink. To understand all the reasons why might seem a lofty endeavor.

But once a year, the Royal Oak Restaurant Association makes it easy to take it all in during one afternoon.

craft beer strollThis is the seventh year the restaurants of downtown Royal Oak have collaborated to showcase both the town’s dining and Michigan’s craft beer for the Michigan Craft Beer Stroll, which will take place October 14, 2017 from 12-5 p.m.

“Over 20 downtown Royal Oak restaurants will offer a sample of food along with a sample of Michigan craft beer,” said Stephanie McIntyre, who is producing the event for the Royal Oak Restaurant Association. “Guests go from location to location, taste their samples and stroll around downtown Royal Oak.”

For $40 in advance and $50 the day of, participants can claim samples from all 23 restaurants while walking around downtown Royal Oak. No two locations will have the same Michigan beer, and the food selections are just as diverse.

“I think it’s a really great opportunity for folks to, in one day, get a taste of really great Michigan beer without having to commit to a pint at each place,” said Bob Morton, co-owner of Lily’s Seafood Grill & Brewery. “You can sample a little bit of all of these beers and still be able to walk at the end of the day.”

The stroll is also a perfect way to experience the versatility of craft beer as a complement to quality cuisine, Morton said. Lily’s Seafood Grill & Brewery is serving a choice between its house-brewed Pilsner, Marzen and Stout alongside chocolate stout cupcakes.

A lot of people might not think to pair beer with dessert, Morton said, or there may be a guest who never drinks a stout because they have a misconception of what darker beer tastes like.

“We’re going to take advantage of that opportunity to maybe broaden their horizons and educate their palates a little bit,” Morton said.

The Michigan Craft Beer Stroll celebrates Michigan’s rich craft beer culture, but it has increasingly become a celebration of Royal Oak. The event encourages people to join up with friends and walk from eatery to eatery. While they’re taking in great food and beer, they’re also taking in the town of Royal Oak.

craft beer stroll

And a few of the participating restaurants, like Lily’s, brew their own beer or will be featuring beer brewed in Royal Oak.

Royal Oak Brewery, for example, has been brewing beer in town since the ‘90s and has participated in the Craft Beer Stroll every year.

“We’ve been championing craft beer since September 1995, and any chance we get to do it, we jump at,” said Tim Selewski, general manager of Royal Oak Brewery. “For us, it’s a really easy decision to be a part of something like this.”

The event isn’t just for those interested in beer, though.

“Beer lovers, food lovers and just entertainment lovers in general will all find a rewarding experience in coming to Royal Oak and taking part in the Craft Beer Stroll,” Morton said.

The Royal Oak Restaurant Association puts on the Michigan Craft Beer Stroll with the intent of donating proceeds to a local nonprofit.

“It’s something that they always incorporate into all of their events,” said McIntyre. “It’s just a really important part of giving back to the community that supports them throughout the year by eating and drinking and hanging out at their restaurants.”

McIntyre said these events usually result in a $10,000 donation to the chosen nonprofit. Over their many years of engagement, the Royal Oak Restaurant Association has donated over $250,000 to nonprofits in the Royal Oak area, McIntyre said.

This year’s proceeds will go to Detroit Dog Rescue, an organization with the mission of creating a state-of-the-art no kill animal shelter in Detroit.

Those who’ve participated in the event in the past say it’s a spectacle to see.

“This event blows me away every year,” Selewski said.

“It’s a cool thing to be down in Royal Oak the day of the event, because you’ll just see these groups of happy people, roaming from place to place,” McIntyre said.

“They’re roaming around town in these packs and they’re having a blast,” Selewski said. “They’re laughing, enjoying the food and checking out these places they haven’t tried before.”

That’s what the Michigan Craft Beer Stroll accomplishes for Royal Oak: exposure to the sheer variety of experiences the town has to offer.

“You could come here every day and have a totally different experience,” Morton said. “The beer stroll is a great way to experience that diversity in one day.”

Attendees are encouraged to purchase their tickets in advance at Eventbrite.com.

 

Sponsored by the Royal Oak Restaurant Association 

 

Royal Oak is recognized as a destination for great entertainment, dining and drink. To understand all the reasons why might seem a lofty endeavor.
But once a year, the Royal Oak Restaurant Association makes it easy to take it all in during one afternoon.
craft beer strollThis is the seventh year the restaurants of downtown Royal Oak have collaborated to showcase both the town’s dining and Michigan’s craft beer for the Michigan Craft Beer Stroll, which will take place October 14, 2017 from 12-5 p.m.
“Over 20 downtown Royal Oak restaurants will offer a sample of food along with a sample of Michigan craft beer,” said Stephanie McIntyre, who is producing the event for the Royal Oak Restaurant Association. “Guests go from location to location, taste their samples and stroll around downtown Royal Oak.”
For $40 in advance and $50 the day of, participants can claim samples from all 23 restaurants while walking around downtown Royal Oak. No two locations will have the same Michigan beer, and the food selections are just as diverse.
“I think it’s a really great opportunity for folks to, in one day, get a taste of really great Michigan beer without having to commit to a pint at each place,” said Bob Morton, co-owner of Lily’s Seafood Grill & Brewery. “You can sample a little bit of all of these beers and still be able to walk at the end of the day.”
The stroll is also a perfect way to experience the versatility of craft beer as a complement to quality cuisine, Morton said. Lily’s Seafood Grill & Brewery is serving a choice between its house-brewed Pilsner, Marzen and Stout alongside chocolate stout cupcakes.
A lot of people might not think to pair beer with dessert, Morton said, or there may be a guest who never drinks a stout because they have a misconception of what darker beer tastes like.
“We’re going to take advantage of that opportunity to maybe broaden their horizons and educate their palates a little bit,” Morton said.
The Michigan Craft Beer Stroll celebrates Michigan’s rich craft beer culture, but it has increasingly become a celebration of Royal Oak. The event encourages people to join up with friends and walk from eatery to eatery. While they’re taking in great food and beer, they’re also taking in the town of Royal Oak.
craft beer stroll
And a few of the participating restaurants, like Lily’s, brew their own beer or will be featuring beer brewed in Royal Oak.
Royal Oak Brewery, for example, has been brewing beer in town since the ‘90s and has participated in the Craft Beer Stroll every year.
“We’ve been championing craft beer since September 1995, and any chance we get to do it, we jump at,” said Tim Selewski, general manager of Royal Oak Brewery. “For us, it’s a really easy decision to be a part of something like this.”
The event isn’t just for those interested in beer, though.
“Beer lovers, food lovers and just entertainment lovers in general will all find a rewarding experience in coming to Royal Oak and taking part in the Craft Beer Stroll,” Morton said.
The Royal Oak Restaurant Association puts on the Michigan Craft Beer Stroll with the intent of donating proceeds to a local nonprofit.
“It’s something that they always incorporate into all of their events,” said McIntyre. “It’s just a really important part of giving back to the community that supports them throughout the year by eating and drinking and hanging out at their restaurants.”


McIntyre said these events usually result in a $10,000 donation to the chosen nonprofit. Over their many years of engagement, the Royal Oak Restaurant Association has donated over $250,000 to nonprofits in the Royal Oak area, McIntyre said.
This year’s proceeds will go to Detroit Dog Rescue, an organization with the mission of creating a state-of-the-art no kill animal shelter in Detroit.
Those who’ve participated in the event in the past say it’s a spectacle to see.
“This event blows me away every year,” Selewski said.
“It’s a cool thing to be down in Royal Oak the day of the event, because you’ll just see these groups of happy people, roaming from place to place,” McIntyre said.
“They’re roaming around town in these packs and they’re having a blast,” Selewski said. “They’re laughing, enjoying the food and checking out these places they haven’t tried before.”
That’s what the Michigan Craft Beer Stroll accomplishes for Royal Oak: exposure to the sheer variety of experiences the town has to offer.
“You could come here every day and have a totally different experience,” Morton said. “The beer stroll is a great way to experience that diversity in one day.”
Attendees are encouraged to purchase their tickets in advance at Eventbrite.com.
 
Sponsored by the Royal Oak Restaurant Association 
 

washtenaw county

Washtenaw County is blessed with many things—beautiful downtowns, spacious parks, green space, and a wide variety of brewpubs for our drinking pleasure. This article will examine the six non-Ann Arbor pubs—Chelsea Alehouse, Original Gravity, Ypsi Alehouse, Arbor Brewing Company Microbrewery (the Corner), Salt Springs, and Stony Lake Brewing Company (I’m including Jolly Pumpkin in part two, don’t worry!)

To keep things organized, I looked at six different factors

  • The standout beer (very subjective, of course)
  • The noise level (standard: could you have a first date here and hear the person?)
  • Overall comfort (things like whether the bathrooms are clean, variety of places to sit, friendly bartenders, would I wear my jeans that ripped over the summer but hey the 90s are back or would I put on something nicer)
  • Food (not rated for taste necessarily—just what they have)
  • Special Events (music, trivia, etc.)
  • The beer a newbie craft beer drinker should have—in other words, what would my dad get?

Note that I visited these brewpubs over the span of several weeks and beer selections may have changed. Similarly, the noise level may differ depending on when you go.

 

Chelsea Alehouse:

  • Standout Beer: The Holz Hausen Smoked Porter. Brewed with cherry wood smoked malt, this robust porter hits the drinker with smoke and then mellows into a rich porter. If this were a song, it would be a jazz standard sung in a jazz bar before the Michigan smoking ban.
  • Noise Level: At midday on a sunny Saturday, the brewpub had a lot of people in it but managed not to be extremely noisy so one could comfortably have met a first date here or had a business meeting. My friend and I went outside and there were only two other people there so it was perfect for us to shoot the breeze.
  • Overall Comfort: Short wait to get bartenders’ attention, bathrooms very clean, lots of booths and spots at the bar along with delightful outdoor patio. Air conditioning level optimal. Ripped jeans would be fine but so would a skirt or dress.
  • Food: Variety of appetizers, sandwiches, with a couple of entrees and salads. The soft pretzels come straight from the Chelsea Bakery and pair nicely with the pub cheese.
  • Special Events: First and third Tuesdays feature trivia, the bluegrass band Thunderwude plays on Wednesdays, live music on Fridays, Sundays feature Celtic jam sessions, live jazz or a song circle where one can enjoy local musicians or join in and play along with them!
  • Newbie Beer: Session IPA. Many newcomers to craft beer gravitate to IPAs, and this session beer has a lower ABV (4.5%) that offers the drinker just enough hoppiness with low alcohol.  My dad would drink this with only a small grimace, asking again about why this place doesn’t have Miller.

 

Original Gravity Brewing Company:

  • Standout Beer: 440 Pepper Smoker. The first smoked beer I ever had and still one of the best. Its base is an amber ale made with smoked German malt. Jalapenos are added at various stages in the brewing process giving this beer the perfect amount of heat.
  • Noise Level: On the day that I went, it was the OG anniversary party so the inside and outside patio were packed. The noise level varies, with the pub being very crowded during special events (e.g. we haven’t been able to get into the Ugly Sweater/Christmas Vacation party at least twice) to very mellow around happy hour.
  • Overall Comfort: Assortment of small and large tables, nice bar top, even a couple of recliners back by the video game console. Bathrooms always very clean. Bartenders have never been anything less than friendly and attentive. TVs above the bar and a screen in the back for when they show movies. The ripped jeans would be fine.
  • Food: Sandwiches, snacks, also Sprecher soda on tap and Calder Dairy ice cream
  • Special Events: On Wednesdays you can find the Original Gravity Farmer’s Market featuring Zilke Vegetable Farms. Thursdays have Sporacle Live trivia and there is live music on Fridays during the summer months.
  • Newbie Beer: If it’s on tap, have your friend (or dad) try the Eazy-Duz-It IPA. It’s 4.8% so on the low side as far as craft beer goes but very easy drinking (as the name implies). I think of this beer as a lawnmower beer and I think even Dad would agree that he might have been able to drink one of these back in his mowing days. (He’d still be muttering about Miller though)

 

Stony Lake Brewing Company:

  • Standout Beer: Ole 50 Weight. What a Russian Imperial Stout should be—rich, thick, dark and brimming with chocolate yumminess.
  • Noise Level: Perfect to have a conversation with my husband.
  • Overall Comfort: Clean, friendly, would feel comfortable going in any time. We sat at the bar, but the tables looked nice. There were some outdoor tables as well.
  • Food: Carry in or order out; sometimes have food trucks on site.
  • Special Events: Live music and food trucks!
  • Newbie Beer: Working Man. A blonde ale with some hop profile that my dad would enjoy and manage to find all of the other UAW retirees in the immediate vicinity, instantly making friends with them all.

 

Salt Springs Brewery:

  • Standout beer: Oktoberfest. Perfectly to style and malty as all get out, this is the beer for me!
  • Noise level: It’s been noisy and crowded every time I have been there, which is good! Can make it a little hard to hear your date, so sit at the bar.
  • Overall Comfort: Absolutely gorgeous space! The attention to detail is second to none—just lovely! Everything is clean and sparkling. Much more restaurant aesthetic. The ripped jeans would have to live in the drawer with their tracksuit friends.
  • Food: Okay I know I said I wasn’t rating for taste but the food here is incredible. Full lunch and dinner menu includes poutine, truffle fries, flatbread pizzas, strip steak, sandwiches and desserts. I would put this up against most non-brewpub restaurants.
  • Special Events: Live music in the Biergarten on most Friday nights, Sporacle trivia on Thursdays, monthly Brushes & Brews (painting lessons by local aritsts)
  • Newbie Beer: The Kick Axe Kolsch. Light touch of honey and bit of hops in this crisp beer. My dad would start googling “Kolsch” in his phone at this point, possibly complaining that the phone I gave him doesn’t work right (it does, he’s just not on the wi-fi)
washtenaw county

Salt Springs Brewery

 

ABC Microbrewery/Corner:

  • Standout Beer: Will always be Espresso Love. The first coffee stout that I drank and still one of my favorites.
  • Noise Level: The beer garden is almost always a comfortable place to hang out and chat with, say, your new beau or new friend. Inside can get noisy, especially when there is live music playing.
  • Overall Comfort: The bartenders here are top notch but I may be biased since I know many of them. My ripped jeans would fit in perfectly as would most anything you show up in. While I do miss the couches and mismatches tables and chairs from the old days, I still enjoy sitting by the fireplace. There are games and books, too.
  • Food: The absolute best sandwich ever to ever exist is the TeacherPatti House Reuben—ha ha, just kidding. It is a good sandwich though. Since the kitchen makeover of a few years ago, the food game was upped quite a bit. Now in addition to the amazing Reuben, you can enjoy other sandwiches named after patrons (such as the IP-Amy’s Onion Rings and Archie’s Hog-Gobbler Club) along with salads, burgers, entrees, and pizza.
  • Special Events (music, trivia, etc.): live music on Mondays, live trivia on Wednesdays plus various weekend events
  • Newbie Beer: I imagine we’d start my dad on the Bollywood Blonde, a refreshing beer with a nice hint of orange to it. At this point, my dad would be more open to trying new beers and probably not notice the higher ABV and would now be making friends with people at the bar, showing them what his Smart Phone can do. He would also be sharing his vast trivia knowledge with our fellow patrons, whether they want him to or not.

 

Ypsilanti Ale House:

  • Standout Beer: Blue Racer. This honeywheat beer is made with all Michigan grown ingredients—blueberries, honey, wheat, barley, hops. Some fruit beers can get too heavy and syrupy and forget their base beer but not this one.
  • Noise Level: The main room is a pleasant level and there is also a smaller room one can go into for more intimate conversations. Music sounds great in here!
  • Overall Comfort: Clean and comfortable, very nice and experienced bartenders, would be comfortable in my jeans or a dressier outfit.
  • Food: A nice variety of bar snacks, burgers, sandwiches, small plates
  • Special Events (music, trivia, etc.): Dart league on Wednesdays, live music on Sundays (bluegrass, Irish jam), trivia on Sundays is paired with a weekly dinner special!
  • Newbie Beer: Pottawatomi Trail Ale. This light session pale ale has local hops and is low enough in ABV such that one can drink several. My dad has now purchased the bar. We all go home happy.

 

So as you can see, no matter where you go you will find friendly people and great beer! Come on down to the Washtenaw county and check it out!

 

washtenaw county

Washtenaw County is blessed with many things—beautiful downtowns, spacious parks, green space, and a wide variety of brewpubs for our drinking pleasure. This article will examine the six non-Ann Arbor pubs—Chelsea Alehouse, Original Gravity, Ypsi Alehouse, Arbor Brewing Company Microbrewery (the Corner), Salt Springs, and Stony Lake Brewing Company (I’m including Jolly Pumpkin in part two, don’t worry!)
To keep things organized, I looked at six different factors

  • The standout beer (very subjective, of course)
  • The noise level (standard: could you have a first date here and hear the person?)
  • Overall comfort (things like whether the bathrooms are clean, variety of places to sit, friendly bartenders, would I wear my jeans that ripped over the summer but hey the 90s are back or would I put on something nicer)
  • Food (not rated for taste necessarily—just what they have)
  • Special Events (music, trivia, etc.)
  • The beer a newbie craft beer drinker should have—in other words, what would my dad get?

Note that I visited these brewpubs over the span of several weeks and beer selections may have changed. Similarly, the noise level may differ depending on when you go.
 
Chelsea Alehouse:

  • Standout Beer: The Holz Hausen Smoked Porter. Brewed with cherry wood smoked malt, this robust porter hits the drinker with smoke and then mellows into a rich porter. If this were a song, it would be a jazz standard sung in a jazz bar before the Michigan smoking ban.
  • Noise Level: At midday on a sunny Saturday, the brewpub had a lot of people in it but managed not to be extremely noisy so one could comfortably have met a first date here or had a business meeting. My friend and I went outside and there were only two other people there so it was perfect for us to shoot the breeze.
  • Overall Comfort: Short wait to get bartenders’ attention, bathrooms very clean, lots of booths and spots at the bar along with delightful outdoor patio. Air conditioning level optimal. Ripped jeans would be fine but so would a skirt or dress.
  • Food: Variety of appetizers, sandwiches, with a couple of entrees and salads. The soft pretzels come straight from the Chelsea Bakery and pair nicely with the pub cheese.
  • Special Events: First and third Tuesdays feature trivia, the bluegrass band Thunderwude plays on Wednesdays, live music on Fridays, Sundays feature Celtic jam sessions, live jazz or a song circle where one can enjoy local musicians or join in and play along with them!
  • Newbie Beer: Session IPA. Many newcomers to craft beer gravitate to IPAs, and this session beer has a lower ABV (4.5%) that offers the drinker just enough hoppiness with low alcohol.  My dad would drink this with only a small grimace, asking again about why this place doesn’t have Miller.

 
Original Gravity Brewing Company:

  • Standout Beer: 440 Pepper Smoker. The first smoked beer I ever had and still one of the best. Its base is an amber ale made with smoked German malt. Jalapenos are added at various stages in the brewing process giving this beer the perfect amount of heat.
  • Noise Level: On the day that I went, it was the OG anniversary party so the inside and outside patio were packed. The noise level varies, with the pub being very crowded during special events (e.g. we haven’t been able to get into the Ugly Sweater/Christmas Vacation party at least twice) to very mellow around happy hour.
  • Overall Comfort: Assortment of small and large tables, nice bar top, even a couple of recliners back by the video game console. Bathrooms always very clean. Bartenders have never been anything less than friendly and attentive. TVs above the bar and a screen in the back for when they show movies. The ripped jeans would be fine.
  • Food: Sandwiches, snacks, also Sprecher soda on tap and Calder Dairy ice cream
  • Special Events: On Wednesdays you can find the Original Gravity Farmer’s Market featuring Zilke Vegetable Farms. Thursdays have Sporacle Live trivia and there is live music on Fridays during the summer months.
  • Newbie Beer: If it’s on tap, have your friend (or dad) try the Eazy-Duz-It IPA. It’s 4.8% so on the low side as far as craft beer goes but very easy drinking (as the name implies). I think of this beer as a lawnmower beer and I think even Dad would agree that he might have been able to drink one of these back in his mowing days. (He’d still be muttering about Miller though)

 
Stony Lake Brewing Company:

  • Standout Beer: Ole 50 Weight. What a Russian Imperial Stout should be—rich, thick, dark and brimming with chocolate yumminess.
  • Noise Level: Perfect to have a conversation with my husband.
  • Overall Comfort: Clean, friendly, would feel comfortable going in any time. We sat at the bar, but the tables looked nice. There were some outdoor tables as well.
  • Food: Carry in or order out; sometimes have food trucks on site.
  • Special Events: Live music and food trucks!
  • Newbie Beer: Working Man. A blonde ale with some hop profile that my dad would enjoy and manage to find all of the other UAW retirees in the immediate vicinity, instantly making friends with them all.

 
Salt Springs Brewery:

  • Standout beer: Oktoberfest. Perfectly to style and malty as all get out, this is the beer for me!
  • Noise level: It’s been noisy and crowded every time I have been there, which is good! Can make it a little hard to hear your date, so sit at the bar.
  • Overall Comfort: Absolutely gorgeous space! The attention to detail is second to none—just lovely! Everything is clean and sparkling. Much more restaurant aesthetic. The ripped jeans would have to live in the drawer with their tracksuit friends.
  • Food: Okay I know I said I wasn’t rating for taste but the food here is incredible. Full lunch and dinner menu includes poutine, truffle fries, flatbread pizzas, strip steak, sandwiches and desserts. I would put this up against most non-brewpub restaurants.
  • Special Events: Live music in the Biergarten on most Friday nights, Sporacle trivia on Thursdays, monthly Brushes & Brews (painting lessons by local aritsts)
  • Newbie Beer: The Kick Axe Kolsch. Light touch of honey and bit of hops in this crisp beer. My dad would start googling “Kolsch” in his phone at this point, possibly complaining that the phone I gave him doesn’t work right (it does, he’s just not on the wi-fi)

washtenaw county

Salt Springs Brewery


 
ABC Microbrewery/Corner:

  • Standout Beer: Will always be Espresso Love. The first coffee stout that I drank and still one of my favorites.
  • Noise Level: The beer garden is almost always a comfortable place to hang out and chat with, say, your new beau or new friend. Inside can get noisy, especially when there is live music playing.
  • Overall Comfort: The bartenders here are top notch but I may be biased since I know many of them. My ripped jeans would fit in perfectly as would most anything you show up in. While I do miss the couches and mismatches tables and chairs from the old days, I still enjoy sitting by the fireplace. There are games and books, too.
  • Food: The absolute best sandwich ever to ever exist is the TeacherPatti House Reuben—ha ha, just kidding. It is a good sandwich though. Since the kitchen makeover of a few years ago, the food game was upped quite a bit. Now in addition to the amazing Reuben, you can enjoy other sandwiches named after patrons (such as the IP-Amy’s Onion Rings and Archie’s Hog-Gobbler Club) along with salads, burgers, entrees, and pizza.
  • Special Events (music, trivia, etc.): live music on Mondays, live trivia on Wednesdays plus various weekend events
  • Newbie Beer: I imagine we’d start my dad on the Bollywood Blonde, a refreshing beer with a nice hint of orange to it. At this point, my dad would be more open to trying new beers and probably not notice the higher ABV and would now be making friends with people at the bar, showing them what his Smart Phone can do. He would also be sharing his vast trivia knowledge with our fellow patrons, whether they want him to or not.

 
Ypsilanti Ale House:

  • Standout Beer: Blue Racer. This honeywheat beer is made with all Michigan grown ingredients—blueberries, honey, wheat, barley, hops. Some fruit beers can get too heavy and syrupy and forget their base beer but not this one.
  • Noise Level: The main room is a pleasant level and there is also a smaller room one can go into for more intimate conversations. Music sounds great in here!
  • Overall Comfort: Clean and comfortable, very nice and experienced bartenders, would be comfortable in my jeans or a dressier outfit.
  • Food: A nice variety of bar snacks, burgers, sandwiches, small plates
  • Special Events (music, trivia, etc.): Dart league on Wednesdays, live music on Sundays (bluegrass, Irish jam), trivia on Sundays is paired with a weekly dinner special!
  • Newbie Beer: Pottawatomi Trail Ale. This light session pale ale has local hops and is low enough in ABV such that one can drink several. My dad has now purchased the bar. We all go home happy.

 
So as you can see, no matter where you go you will find friendly people and great beer! Come on down to the Washtenaw county and check it out!
 

ARMADA, MI – Blake’s Hard Cider located at Blake Farms is gearing up for its 3rd Annual Cider Dayze Festival on August 26 and 27.  In partnership with the Armada Lions Club, this beer, wine and cider festival is one of the largest of its kind in Michigan.  “Its really about raising money for a great organization that focuses on giving back and community; we’re thrilled to be able to achieve this, while hosting a fun and local event” says Lions President, Steve Jerzewski.
Although the festival is only going on its 3rd year, it has grown organically through word of mouth to over 50 breweries, wineries, and cideries. Some of the biggest breweries in the country will attend this year’s event, from well-known names like Founder’s and Ballast Point, to new comers like Fillmore 13 of Pontiac. “We love that this is a predominantly “Michigan-made” festival and that it’s not exclusive to only craft beer like many others are. As the second largest apple producing state in the world, we take pride in our state’s ciders” says Marketing Manager, Chelsea Iadipaolo.
The festival has not only added more craft beverages, but more outdoor games too.  The Fowling Warehouse is providing boards for free play all day, along with free yoga classes for ticket holders both Saturday and Sunday. The Silent Disco tent is a crowd favorite, and with live music all day, there’s something for everyone.
Tickets are available at the door, rain or shine, must be 21 or over to attend. Designated driver tickets also online at www.ciderdayze.com.
SPECIAL DISCOUNT CODE: Use MITTENBREW during your ticket purchase and receive $10 off!

ARMADA, MI – Blake’s Hard Cider located at Blake Farms is gearing up for its 3rd Annual Cider Dayze Festival on August 26 and 27.  In partnership with the Armada Lions Club, this beer, wine and cider festival is one of the largest of its kind in Michigan.  “Its really about raising money for a great organization that focuses on giving back and community; we’re thrilled to be able to achieve this, while hosting a fun and local event” says Lions President, Steve Jerzewski.

Although the festival is only going on its 3rd year, it has grown organically through word of mouth to over 50 breweries, wineries, and cideries. Some of the biggest breweries in the country will attend this year’s event, from well-known names like Founder’s and Ballast Point, to new comers like Fillmore 13 of Pontiac. “We love that this is a predominantly “Michigan-made” festival and that it’s not exclusive to only craft beer like many others are. As the second largest apple producing state in the world, we take pride in our state’s ciders” says Marketing Manager, Chelsea Iadipaolo.

The festival has not only added more craft beverages, but more outdoor games too.  The Fowling Warehouse is providing boards for free play all day, along with free yoga classes for ticket holders both Saturday and Sunday. The Silent Disco tent is a crowd favorite, and with live music all day, there’s something for everyone.

Tickets are available at the door, rain or shine, must be 21 or over to attend. Designated driver tickets also online at www.ciderdayze.com.

SPECIAL DISCOUNT CODE: Use MITTENBREW during your ticket purchase and receive $10 off!

cellarmen's

Cellarmen’s first-ever bottled release, Beet Your Meade, is a Beet and Black Currant Saison Mead that will be sold at their Hazel Park taproom on August 5th in celebration of National Mead Day. The magenta hued honey wine is made with all-Michigan ingredients, including a red beet varietal that was brought over by Cadillac and his landing party when they arrived in Detroit, and is now grown Biodynamically in the city. The mead also is made with Michigan Wildflower Honey and Black Currants from Coons Farm in Coleman, MI.

Beet Your Meade is the first in Cellarmen’s “Farm-to-Glass” series celebrating Michigan-grown produce and honey. The beets are sourced from ROI Urban Farms, Detroit’s first Biodynamic farm, orchard and compost operation. Biodynamic agriculture is a type of organic farming that uses holistic and self-sustaining methods to achieve ecological, social, and economic sustainability.

“By incorporating Biodynamic produce, Cellarmen’s is reaching for the highest standards in their products” said Jamie Meyers, owner at ROI Urban Farms. “The payoff is higher quality and better nutrition. It’s pure, unadulterated Michigan fruits, vegetables and honey.”

The 13.5%abv 375ml bottles cost $60 and will be available at Cellarmen’s on August 5th. In addition to the bottled release, Cellarmen’s plans to release up to a dozen new meads and ciders on draft that day. The TruckShuka food truck will also be on site for the event.

summer beer fest

In the beginning, 1997 to be precise, there were approximately 30 breweries with membership in the newly minted Michigan Brewers Guild. The purpose of their inception was to form an alliance to promote our state’s emerging beer industry and advocate in legislative matters. Two decades later, with their support and guidance, that number is 239 and growing. More than half of the current members helped celebrate this milestone anniversary at the 20th edition of Summer Beer Festival in Depot Town.

The Guild’s first sanctioned beer festival took place in their inaugural year with a couple dozen breweries and approximately 600 attendees. Eleven of those original participating breweries have returned for this year’s festival, although not all of them have been present at every festival in between.


This weekend’s celebration nearly broke the perimeter of Riverside Park and exemplified the exponential growth realized over twenty years, with more than 145 breweries serving over 1,140 beers, and a two day total crowd of 12,000 people enjoying the wealth of choices.

Several of the breweries participating in last weekend’s edition were also celebrating their 20th anniversary and have grown alongside the Guild. In 1997, Founders Brewing Company was a relatively small operation whose back door read “Canal Street Brewing.” Dark Horse Brewing Co began its first incarnation in downtown Marshall as a now-closed gastropub that would blossom into an entire compound of craft businesses in it’s second life. Dragonmead Microbrewery was formed and preparing to open. Atwater Brewery began producing German style lagers in Detroit’s historic Rivertown district, adding more locations as their range of beers expanded. CJ’s Brewing Company set up shop in Commerce Township, later opening a second location in Plymouth. Woodward Avenue Brewers began “putting the ‘ale’ in Ferndale” and hasn’t stopped. The list of breweries with proven staying power goes on.



Inevitably not every beer business succeeds. As the years have come and gone, so have some of the breweries. Fortunately for enthusiasts there’s a steady stream of new breweries willing to take their place in the game. Those new to the MBG festival circuit this summer include Transient Artisan Ales, Greyline Brewing Company, Speciation Artisan Ales, and several others. Breweries are able to participate as members when they’ve satisfied the Guild’s requirements including a waiting period.

The seasonal festivals planned in 2018 are sure to impress with steadily bigger numbers representing the ever-expanding beer scene as the Michigan Brewers Guild reaches the equivalent years of the legal drinking age in our Great Beer State. In the meantime, enjoy the remainder of Michigan Craft Beer Month and toast a hearty cheers to 20 years!