speculation

Dexter, MI — Jolly Pumpkin Artisan Ales will release PURE SPECULATION, their first non-sour beer packaged in 16 ounce cans on Saturday, September 29. The beer will only be available on this day at the brewery at 2319 Bishop Circle East in Dexter, Michigan. The brewery is hosting the 2018 Zwanze Day Rare Beer Festival that same day, but a ticket to the festival is not required to purchase Pure Speculation.

speculation“I don’t know the best way to categorize it,” according to Ron Jeffries, Jolly Pumpkin founder and brewer. “I could say they’re a Monkish Style or Anchorage Brewing Style but that’s not really right. We’ve done some amazing IPA collaborations with these breweries in the past but always aged them in oak because that’s just what we do. It’s a crazy full circle kind of thing, because these brewers that we inspired are now making beers so phenomenal, they’re inspiring me to brew better and create even more interesting and exciting beers.”

The beer’s malt bill includes Vienna, oat malt and flaked oats. It was triple hopped with a blend of Michigan Cascade and Chinook, as well as Amarillo, Mosaic, and Galaxy hops. It’s 8.2% alcohol by volume (ABV) and comes it at 65 IBUs with aromas of ripe peach, pineapple and mango.

“I think it’s gonna taste great. This beer will definitely make you smile. It’s got a f*%k ton of hops in it for one thing. It’ll be a real mic drop. We’re pretty much bringing a “mid-coast style” to the whole east coast/west coast IPA battle. Oh, and cans. Don’t forget the cans, ‘cause they are wicked cool,” says Jeffries.

The retail price for a four-pack of 16-ounce cans is $19.99. Sales of the 4-packs begin at 2:30 p.m. on Saturday 9/29/18. They can be purchased either in the Dexter Artisan Ales + Kitchen Tap Room at the front of the building on Bishop Circle, or around the back at the big open bay doors. There is a 1 case limit on purchases. It will also be on draft ONLY in the Tap Room that day. It will be available on draft at all other Jolly Pumpkin Pubs on Monday 10/1/18.

 

rogue river brown

Six packs of the brew will be available for purchase as early as September 10

Rockford, Mich. – Rockford Brewing Company (RBC) will be releasing and distributing its award-winning English-style Brown Ale, Rogue River Brown, in 12-ounce six-pack cans this month. Rogue River Brown can be found on shelves as early as Monday, September 10 and will be distributed statewide.

“We chose to can and distribute this beer because it’s been a customer and staff favorite for a long time,” said Seth Rivard, co-owner of RBC. “We want to be able to show craft beer enthusiasts across the state why this beer was has won multiple awards.”

rogue river brown

Rogue River Brown has won two bronze awards from the Great American Beer Festival in Denver in 2015 and 2017. These awards are significant because the judges at the Great American Beer Festival include beer experts from all around the world who blind taste more than 8,000 entries.

Rogue River Brown is described as having caramel, dark chocolate and roasted malt flavors.

“It’s the perfect everyday companion,” said Aaron Trapp, sales manager at RBC. “It’s complex yet smooth—perfect for both new and seasoned craft beer drinkers.”

The 12-ounce can design was inspired by RBC’s passion for nature and outdoor activities. The can sports the pattern of a brown trout and the RBC logo, which is a fly popular among fly fishermen. Located on the White Pine Trail, Rockford Brewing Company incorporates elements of nature into the business from its brewpub design to the popular community events it hosts, including bicycle group rides down the White Pine Trail and tube/kayak events on the Rogue River.

Along with RBC’s award for Rogue River Brown, the brewery also won Small Brewpub and Small Brewpub Brewer of the Year and a silver medal for Sheehan’s Stout in the Classic Irish-style Dry Stout category in 2017.

ichabod

Holland, Mich. — It may not feel like it yet, but the crisp breezes, changing leaves and chilly nighttime bonfires of autumn are fast approaching. So signals the return of Ichabod, New Holland Brewing Company’s classic pumpkin beer, which is slated to appear in bars and restaurants starting August 13.

The beer will be tapped in New Holland’s Grand Rapids and Holland pubs startingSeptember 4.

IchabodIchabod is a pumpkin ale brewed with real pumpkin, malted barley, cinnamon and nutmeg. This marks the beer’s twenty-first year in New Holland’s lineup. In that time, it has become a heavily anticipated seasonal release.

“Ichabod was one of the first beers we ever brewed,” said Brett VanderKamp, Founder at New Holland Brewing Company. “It’s been an absolute favorite for us at the brewery, and our fans in Michigan and beyond, ever since.”

For the first time this year, consumers will be able to enjoy Ichabod in six packs of cans.

“We’re excited to have Ichabod come out in a can. This will be a perfect beer for sipping around the campfire and for tailgating,” Joel Petersen, Vice President of Sales at New Holland Brewing Company said.

Ichabod will be a limited release this year, making it available for a shorter period of time within the season. Petersen said this decision aims to make room for other fall flavors to shine and to allow Ichabod to be in the market during the peak of Fall.

“Fall, with all of its grandeur, offers many flavor profiles, including pumpkin, and we think people can and should explore,” Petersen said.

Many locations pouring New Holland’s Ichabod will also serve Filthy Pumpkin, a 60/40 combination of Ichabod and Dragon’s Milk that Petersen says is a mug club member favorite at New Holland’s pubs.

“When Ichabod comes out, it kicks off the anticipation for the amazing fall season we have here in the midwest,” Petersen said. “This is a beer that pairs well with sweatshirts, sunny days, cool nights and the smell of smoke from the fire pit.”

GRAND RAPIDS, Mich., – Founders Brewing Co. announced today that they will release Curmudgeon’s Better Half as the fifth installment in the 2018 Barrel-Aged Series. Curmudgeon’s Better Half, an old ale brewed with molasses and aged in maple syrup bourbon barrels, is preceded by Dankwood, Backwoods Bastard, KBS and Barrel Runner in the series. This marks the first time the beer has been bottled since 2012.

What tames an old ale like Curmudgeon? The tender embrace of oak and sweet maple, that’s what. That’s right, Curmudgeon’s Better Half features the brewery’s recently retired old ale, Curmudgeon, as the base beer. Aged for months in bourbon barrels that have previously held maple syrup, the result is sweet, rich and utterly delicious.

“We’re tasked with bringing out a handful of new barrel-aged beers a year and some of them may be new inventions and others, like Curmudgeon’s Better Half, will be hits from the past,” said VP of PPIL/ Barrel Maestro, Jason Heystek. “This was a beer that needed to get back into the rotation.”

Curmudgeon’s Better Half will be available in 4-packs of 12oz bottles, 750mL bottles and on draft in the Grand Rapids and Detroit taproom beginning on August 24 and everywhere else later that month. It will have an SRP of $16.99/4-pack and $12.99/750mL bottle although prices will vary by market. 12.7% ABV and 35 IBUs.

“The flavor profile of Curmudgeon’s Better Half has lots of rich specialty grains, toasted malts, caramel malts, and, of course, the perfect hop balance” said Brewmaster Jeremy Kosmicki. “After that it spends some time in bourbon barrel which gives you vanilla and coconuts tones and the maple gives you the perfect amount of sweetness.”

About Founders Brewing Co.

Established in 1997 by two craft beer enthusiasts—Dave Engbers and Mike Stevens—with day jobs and a dream, Founders Brewing Co. brews complex, in-your-face ales, with huge aromatics and tons of flavor. Founders ranks among the top 10 largest craft breweries in the U.S. and is one of the fastest growing. The brewery has received numerous awards from the World Beer Cup and the Great American Beer Festival and RateBeer and BeerAdvocate users often rate its beers among the best in the world. Located in downtown Grand Rapids, Michigan, Founders is a proud member of the Michigan Brewers Guild.

About the Barrel-Aged Series
Crafting legendary barrel-aged beers is an exercise in patience. We start by brewing complex, world-class beer worthy of time in a barrel. Then, our experience and years spent mastering our craft means we know exactly when it’s been aged to perfection. After one sip, you’ll know – it was worth the wait.