imperial stout

First Mothership Release of 2019

 

imperial stout

GRAND RAPIDS, Mich.  Founders Brewing Co. has announced the first release of the 2019 Mothership Series. Barrel-Aged Imperial Stout (12.8% ABV) is a complex bourbon barrel-aged stout featuring the warm and roasted characteristics of a thick stout, with the added richness of oak and vanilla notes from the barrel-aging. This beautiful beast of a beer is the fifth release of the Mothership Series and will debut as a Founders taproom-exclusive on January 23.

“This is the biggest, boldest taproom Mothership Series release yet,” said Brewmaster Jeremy Kosmicki. “We took what’s already a huge beer, Imperial Stout, and aged it in bourbon barrels for not one, but two years. The oak from the barrel complements the cocoa and licorice notes perfectly. This one should go quick!”

The taproom Mothership Series is an ultra-limited, brew team favorite beer series only available at the Founders Grand Rapids and Detroit taprooms. Whether it is an old standby brought out of retirement or an experimental new style, it’s sure to go quickly. The previous Mothership beers have included: Panther Cub, MF Donkey Stout, Sleeper Cell and Red’s Rye IPA. The release of Mothership Series Barrel-Aged Imperial Stout coincides with the first day of Cellar Raid on Wednesday, January 23, five days of taproom exclusive, small batch, barrel-aged and never-before-tapped beers at the Grand Rapids taproom.

Barrel-Aged Imperial Stout will have a retail price of $15.00/6-pack.

 

About Founders Brewing Co.

Established in 1997 by two craft beer enthusiasts—Dave Engbers and Mike Stevens—with day jobs and a dream, Founders Brewing Co. brews complex, in-your-face ales, with huge aromatics and tons of flavor. Founders ranks among the top 10 largest craft breweries in the U.S. and is one of the fastest growing. The brewery has received numerous awards from the World Beer Cup and the Great American Beer Festival and RateBeer and BeerAdvocate users often rate its beers among the best in the world. A proud sponsor of chasing the American dream, Founders launched the Chase Your What If campaign in January 2019 to inspire all beer fans to live life to its fullest. Located in downtown Grand Rapids, Michigan, Founders is a member of the Michigan Brewers Guild.

new holland

New Seasonal Brands And Expansion Of Dragon’s Milk Stout

HOLLAND, Mich. — New Holland Brewing Company, West Michigan-based craft brewer and distiller, is kicking off 2019 with the announcement of two new seasonal brands and an addition to the Dragon’s Milk™  brand family.

“We are excited about our new line-up that focuses on innovative recipes that we feel are really going to strike a chord with our customers,” said Joel Petersen, Vice President of Beer Sales. “We know consumers continue to look for brands that push the envelope for what beer can be, and our production team has responded with some outstanding recipes this year – much like our Tangerine Space Machine we introduced last year, which became our #1 draft brand in Michigan in 2018.”

Dragon’s Milk fans can look forward to a delicious new Dragon’s Milk brand extension in a 12oz can to be released February 2019. The new addition to the Dragon’s Milk family builds upon the stout’s bold new branding and #ShareALegend campaign, which can be seen at DragonsMilk.com.

new holland

2019 New Holland Brewing Company Beer Lineup

“This announcement will be an exciting one for our team as we work to expand the Dragon’s Milk brand and initiative with a delicious new beer, inspired by the best-selling barrel aged stout. This new variety will be the first 2019 addition to our core lineup and will be available nationwide,” said Brett Vanderkamp, President and Co-Founder of New Holland. “New Holland will continue to release four Dragon’s Milk Reserve brands throughout the year.”

The first new seasonal offering is a Kombucha IPA, releasing in late February of 2019. This IPA combines the refreshing fruit forward flavor of a citra hopped IPA with the tartness and spiciness of a lemon and ginger Kombucha. As soon as the can is opened, consumers will be met with flavors of fresh ginger, tart acidity, tropical fruits and citrus.

The second new offering is “Cerveza con Limón,” a Mexican-style lager. The ideal summer beverage, releasing in July 2019, is light, crisp and refreshing featuring natural lemon and lime peel.

“To our knowledge, our Kombucha IPA is the first IPA of its kind and we are incredibly optimistic about the response it will get from our consumers,” said Petersen. “Both of our new seasonal offerings will be available in the Mid-West and other select states. In addition to these exciting new varieties, we are also shifting our popular Passion Blaster Rose Ale from a seasonal brew to a year-round offering due to its popularity in 2018.”

The 2019 sour lineup will continue with 4 brands, releasing individually throughout the year. Three of which will showcase fruits such as Concord Grape, Mango, and Plum.  As always, New Holland expects to maintain some flexibility in its lineup throughout the year, and encourages consumers to follow along for additional announcements on Facebook and Instagram.

 

gray skies

 

Grand Rapids, Mich – Gray Skies Distillery released their first straight rye whiskey November 7 and will follow shortly with a limited-edition release of their Breakfast Bourbon on November 20. Both spirits will be available for purchase in their tasting room and through licensed retailers, bars and restaurants around Michigan via statewide distribution. Michigan Straight Rye Whiskey was aged in charred new, oak barrels for over two years and bottled at 90 proof. Breakfast Bourbon was aged over two years and bottled at 87 proof. Breakfast Bourbon spent time in two different barrels, starting in in charred new, oak barrels before it was finished for 9 months in maple syrup casks. These two whiskeys bring the total number of American whiskeys Gray Skies Distillery offers up to five: Michigan Straight Rye Whiskey, Breakfast Bourbon, Breakfast Rye, Single Malt Whiskey and Michigan Straight Bourbon Whiskey

Each Gray Skies Distillery whiskey is painstakingly made from grain in 500-gallon batches. Gray Skies proudly uses an inefficient pot still for its whiskeys to maintain maximum flavor at the expense of productivity. Each whiskey is double distilled before resting in barrels on-site for years. With five premium American whiskeys available and a growing, aging whiskey stock Gray Skies Distillery continues to define Michigan craft whiskey.

“Michigan Straight Rye Whiskey is a perfect complement to the coming cold weather. It’s the ultimate cocktail whiskey with a strong rye backbone that stands up to other ingredients” said Steve Vander Pol, co-owner of Gray Skies Distillery. “Because this is a straight whiskey, no additional flavors were added. My tasting notes include figs, chocolate, black pepper and cinnamon. This flavor profile was created using only grain, water, yeast and time in oak barrels.”

“Breakfast Bourbon offers a playful twist on a typical bourbon whiskey. Unlike our rye, this is not a straight spirit. We infused maple flavor into the whiskey by taking a traditional bourbon and finishing it for 9 months in a barrel that was previously used to age maple syrup,” Vander Pol continued. “The maple finish amplifies the sweetness inherent in bourbon whiskey and imparts a creamy mouthfeel to the viscous finished spirit. These whiskey releases expand our craft whiskey offerings to five distinct spirits, highlighting what a small batch distillery can do.”

Gray Skies Distillery was named Michigan Distillery of The Year in 2016 at the 7th annual New York International Spirits Competition on the strength of its gold medal winning Barrel Finished Gin. The Gray Skies Distillery line up of spirits are currently available in hundreds of licensed retailers, bars and restaurants around Michigan. Distribution is currently limited to Michigan, but the distillery hopes to expand into additional states with future whiskey releases.

 

About Gray Skies Distillery:

Grain to glass, locally made in Grand Rapids.

At Gray Skies Distillery, we don’t try to be everything to everyone. Instead, we focus our attention on our process, flavors, environment and those looking for the unexpected. We take pride in introducing traditional spirits – like gin, whiskey and rum – with a surprising flavor twist, making them unique to Gray Skies Distillery. Our small-batch process is married with traditional methods to create a spirit that is innovative and exceptional in quality. We are committed to working with local businesses whenever possible to craft our flavor-forward spirits. From local malted barley to repurposing Michigan maple syrup barrels, our innovative ingredients push the limits on what good spirits truly embody.

 

12 days of milkshake

Auburn Hills, Mich – Craft beer lovers can add this must-have item to their holiday wish list: The 12 Days of Milkshake Stout Seasonal 12 Pack. Given the popularity and consumer demand for these beers, Rochester Mills has increased production and expanded distribution of their holiday edition 12-pack, which will be released on November 5. This package features one 16 oz can of each beer in this year’s 12 Days of Milkshake Stout promotion, just in time to get the perfect gift for the craft beer lover on your shopping list.

12 days of milkshake“We never cease to be amazed by the popularity of these beers. What began as a crazy idea to take twelve different versions of our Milkshake Stout to twelve bars over twelve days has grown into a holiday tradition,” said Rochester Mills Vice President of Brewing Operations Eric Briggeman. “Because we have sold-out of the 12 packs each year, we continue to increase production and now expanded distribution hoping to meet the growing demand from retailers and consumers.”

The Rochester Mills Production Brewery and Taproom in Auburn Hills will begin selling 12 Packs at 11 AM on Monday, November 5th, 2018. Consumers will also find the 12 packs at better beer stores across Michigan, select locations in Northern Ohio, and now Indiana. The brewery has also made special arrangements to ship a limited quantity to Alberta and New Brunswick Canada as well as the Netherlands, making this a truly international phenomenon. The Taproom will also join more than twenty other select premium craft beer bars and restaurants throughout Michigan as host locations for a progressive tap takeover event featuring the 12 Days of Milkshake on draft, December 1-12, 2018. Admission is free and open to the public, ages 21 and up.

The progressive tap takeover event will feature the (12) twelve specialty and limited edition variants of Milkshake Stout™, Rochester Mills’ flagship beer brand. Each night a new variety of stout will be tapped and stay on draft until the keg runs dry.

2018 12 Days of Milkshake Tap List (NOT in order of release) and contents of 12 pack:

Barrel Aged Milkshake Stout*
Barrel Aged Toasted Marshmallow Milkshake Stout*
Chocolate Cheesecake Milkshake Stout
Coffee House Milkshake Stout*
English Toffee Milkshake Stout*
German Chocolate Cake Milkshake Stout
Imperial Milkshake Stout
Imperial Blueberry Pancake Milkshake Stout
Ninja Turtle Milkshake Stout
Oatmeal Milkshake Stout*
Peanut Brittle Milkshake Stout*
Milkshake Blonde*
*New variant for 2018

 

 

american gods

american gods

Ferndale, Mich. — B. Nektar will be hosting a bottle release party for the first release of the branded beverage line made for American Gods, a FremantleMedia North America TV series that airs on STARZ, inspired by the award-winning novel written by Neil Gaiman.

Believe is a mead made from orange blossom honey and fresh-pressed Michigan cider.
ABV 6.5%
$5.99/bottle
Bottles and pours available in the B. Nektar Taproom.

Also available on 11/10 is Gin Barrel Aged Scurvy Shyster Bastard – Orange blossom honey, Gewurztraminer grapes, grapefruit juice, elderflower, hops and grapefruit zest. Aged in Gin Barrels for 5 months. 12%

 

bonsai project

CINCINNATI, OH – MadTree Brewing Company and Short’s Brewing Company are launching The Bonsai Project collaboration (Get it? Short trees…) this November. After sharing a couple gin and tonics, they decided to take brewery collaboration to a whole new level. Similar to a traditional black and tan, each brewery developed a recipe intended to be layered together resulting in the ultimate collaboration and gin and tonic experience.

MadTree is brewing and canning, OH, a gin-inspired specialty ale with lemon peel, juniper berry, hibiscus, and coriander with raspberry and peach added. Short’s is brewing and canning, MI, a tonic-inspired specialty ale with lemon, lime, and orange zest, allspice, cinchona bark, lemongrass, and cubeb pepper with lemon, lime, and orange juice added. When layered together both are sure to make beer drinkers say, “oh my!”

bonsai project

 

Each six-pack will contain three cans of OH and three cans of MI in a carton-wrap package format. Best served layered, consumers can layer at home or get the full layering experience at MadTree and Short’s events at bars and restaurants across the Midwest. The breweries will provide each event location with a custom layering spoon to create the Bonsai Project on-site.

“When we decide to collaborate with another brewery, it’s because we have a genuine relationship with them and we inspire each other to create innovative beers” said Brady Duncan, MadTree co-founder. “Hanging out with Joe and the team from Short’s, with a few cocktails added, got us thinking about doing something different.”

“Everything about this project is rad. From concept to package design, all the way through recipe development and promotional brainstorming. I think it’s awesome to offer up two uniquely different beers in both color and flavor, that also complement each other. The layering element takes it to a whole new level adding a third flavor experience at the consumers discretion. I’m stoked to see this project come to fruition. It’s going to be a game changer.” said Short’s CEO and Creative Engineer, Joe Short.

Collaboration six-packs and draft will be distributed throughout Ohio and Indiana by Cavalier Distributing and across Michigan by Imperial beverage beginning on November 12, 2018.

 

About MadTree Brewing Company

Cincinnati’s MadTree Brewing made history when they opened in 2013 by becoming the first modern craft brewery to can its beer in Ohio. When it comes to brewing, they have carved their own path. They mix. They mash. They methodically bring quality beer to life, and have fun doing it. Demand from the growing community keeps MadTree motivated and moving. In return, they make nothing but the best beer. They are founded and continue to grow on the notion that beer builds community and community builds beer. MadTree distributes its beers throughout Ohio, Kentucky, and Middle and Eastern Tennessee.

About Short’s Brewing Company

Located in the heart of Downtown Bellaire, MI, Short’s Brewing Co. was established in 2004 by Joe Short.  In 2009, Short’s began keg and bottle distribution in Michigan via their Elk Rapids Production Facility. Starcut Ciders is a division of Short’s Brewing Company born out of a desire to celebrate the bounty of Michigan orchards. The brewery is known widely for their flagship and experimental brews including Huma Lupa Licious and Soft Parade. Short’s prides themselves on producing fearlessly creative beers, handmade by people who care in Northern Michigan.

 

 

CBS

 

GRAND RAPIDS, Mich. – Founders announced today that they will release Canadian Breakfast Stout (CBS), an imperial coffee chocolate stout aged in maple bourbon barrels, as the final release in the 2018 Barrel-Aged Series. CBS is one of the most sought-after releases in the world. This is the second year in a row the brewery has released CBS

Fans may notice that CBS’s label is missing a key, iconic element this year. The Mountie has been removed but the feel of the original label is maintained with an image of a bucking horse against a forested background.

“We’ve been ramping up our barrel-aged program over the past few years and it’s allowed us to expand our offerings,” said President and Co-Founder, Dave Engbers. “We’re so excited to announce that CBS will be available for the second year in a row. The beer enthusiasts have been very vocal about their love for this beer and we’re happy we can accommodate. It’s what we love to do.”

The highly anticipated beer was first brewed after Brewmaster Jeremy Kosmicki stumbled upon bourbon barrels that had previously housed maple syrup. Adding the same base beer as Kentucky Breakfast Stout (KBS), CBS was born. Rich maple syrup, roasted coffee and velvety chocolate meld together in this barrel-aged beer to create a transcendental drinking experience.

CBS is the sixth and final release in the brewery’s 2018 Barrel-Aged Series, preceded by KBSBackwoods BastardDankwood, Barrel Runner and Curmudgeon’s Better Half. General Admission CBS ticket sales begin on October 12 at 10am. Current Detroit and Grand Rapids Mug Club Members should check their email for member-exclusive bottle ticket pre-sale details. Pickup from both taproom locations begins on November 1 and goes through November 4. CBS will be available in all markets on draft and in bottles beginning November 2 and will have a suggested retail price of $24.99/750 mL bottle. Please note that price will vary by market.

About Founders Brewing Co.

Established in 1997 by two craft beer enthusiasts—Dave Engbers and Mike Stevens—with day jobs and a dream, Founders Brewing Co. brews complex, in-your-face ales, with huge aromatics and tons of flavor. Founders ranks among the top 10 largest craft breweries in the U.S. and is one of the fastest growing. The brewery has received numerous awards from the World Beer Cup and the Great American Beer Festival and RateBeer and BeerAdvocate users often rate its beers among the best in the world. Located in downtown Grand Rapids, Michigan, Founders is a proud member of the Michigan Brewers Guild.

 

 

harvest

The 2018 release features 100% local Michigan hops

 

GRAND RAPIDS, Mich.– According to a recent report from Hop Growers of America, your next craft beer is more likely than ever to contain Michigan hops. Founders Brewing Co. is celebrating the rise of local hops with this year’s release of Harvest Ale, a wet-hopped ale. An annual mainstay since the early-2000s, Harvest Ale is the brewery’s ode to the beauty of American hops grown in their backyard.

Founders proudly uses 100% locally-grown wet hops in this year’s batch of Harvest Ale, which speaks to the growth of quality in the local hop farming industry. Harvested as small flowers from trailing vines, hops add complex aromas and flavors to beer, and have distinct personalities that vary greatly from farm-to-farm. Founders sources from a number of local Michigan hop farms, including MI Local, Hop Head Farms, and Pure Mitten. To guarantee freshness, the brewing team works around the clock to transform the fresh hop cones into Harvest Ale. According to Brewmaster, Jeremy Kosmicki, “it is an arduous, tiring process,” but there are few beers he enjoys brewing more. Harvest Ale marks the return of fall, and the hands-on production process transforms the brewery into an aromatic, greenhouse-like space that is unique to this season.

Harvest Ale is available nationally in bottles through October 2018. Founders will also celebrate the return of the beer at their annual Harvest Party, a tribute to the American hop. Hosted at their Grand Rapids taproom on October 13, Harvest Party will feature live music, special food offerings and an impressive tap list. Harvest Ale is available in 4-packs of 12oz bottles and on draft across the brewery’s distribution footprint. It has a suggested retail price of $12.99/4-pack – please note that pricing will vary depending on the market.