prolonged enjoyment shorts

prolonged enjoyment shorts

It’s certainly not the clearest looking IPA I’ve encountered, but great lacing with a medium-sized frothy head begs me closer. The beer is almost a muddied amber color, and looks great in the glass. I am being invited to take another slug from this “Prolonged Enjoyment” Session India Pale Ale from Short’s Brewing.

It’s a staple nowadays, these session IPA’s, as we leap into the freshness of the spring season and allow ourselves more of the quaffable beers out there to combat the newfound warmth and sweat that comes with preparing everything for the hot days ahead.

In Prolonged Enjoyment, a mildly fruity smell, almost grape and strawberry-like, wafts up and balances alongside the sesame seed and cracker notes of the malt. It’s a bit bready as well, with a deep, danker, greener note mixed in coming from those hops. The aroma entangles itself with these characteristics and leave you presented with a mild but pleasant smell. It reminds me of the scent I get when walking past a brewery in production.

prolonged enjoyment shortsThe beer is unpretentious and certainly quaffable. The flavor dissolves into a plethora of green character with a touch of spiciness from the hops. It’s the kind of flavor that, when exhaling, you feel like your mouth smells like hops are being ripped open inside of it. The mild breadiness of the malt and the casual overall spiciness breezes by the in background, and the brew leaves you feeling a dry finish and a snappy bitter bite. All I can do is say, “Ahhhhhhhhhh” and reach back for another pull from the glass.

Drink up responsibly and enjoy these relaxing days ahead with this beer in hand for those moments when you just want to refresh yourself in an unhurried manner. Prolonged Enjoyment will then be able to live up to its name for you.

 

Cheers!

 

shortsElk Rapids, Mich. – In true Short’s fashion, just one month in advance of their biggest party of the year, Short’s Brewing Company announces the addition of the Salvacious Planemo Sour Series and Slurm to their 2017 Release Schedule. The Salvacious Planemo Sour Series will begin with the release of Anni Ale 13irteen, a dry hopped American Sour Ale with black currants. Slurm, Short’s first New England style India Pale Ale, will be distributed in May. Both new releases will be served on tap at Short’s Anni Party 13irteen.

A departure from Short’s Anni Ale ‘09 – ‘16, Anni Ale 13irteen will be released first at Short’s thirteenth anniversary party. This American Sour Ale will head to shelves and taps in Michigan and throughout Short’s expanded distribution footprint (Michigan, Pennsylvania, Ohio, Indiana, Illinois, and Wisconsin) beginning May 1st.

Fans of past Short’s releases Peachy Pom Pom and Wishful Sinful have much to look forward to. Subsequent Salvacious Planemo Sour Series releases include Exeter, a new American Sour Ale with strawberry and lemon and the eventual return of Critterless. First released in the fall of 2016, Critterless is an American Sour Ale with mango and cherry that quickly proved to be a fan favorite.

shortsOn the other end of the beer spectrum, Short’s Slurm, a juicy, hazy, New England style IPA will also make it’s debut on tap at Short’s Anni Party 13irteen. Packaged in six-packs of 12 oz bottles and kegs, Slurm will only be available in Michigan. According to the company, distribution will take place in May.

Taking place on April 29th, 2017, Short’s Anni Party 13irteen will feature 30 Short’s brews and Starcut Ciders, local food, two specialty Private Stache bottle releases (Terr Bear, a barrel aged sour Wheat Ale fermented with Northern Michigan raspberries and Bourbon Wizard, a barrel aged Barleywine), and performances by Laith Al-Saadi, May Erlewine & The Motivations, and the first ever winner of Short’s Battle of the Bands.

Tickets to Short’s Anni Party 13irteen are available now. Order today at: shortsbrew.com/anniparty.

shortsElk Rapids, Mich. – In true Short’s fashion, just one month in advance of their biggest party of the year, Short’s Brewing Company announces the addition of the Salvacious Planemo Sour Series and Slurm to their 2017 Release Schedule. The Salvacious Planemo Sour Series will begin with the release of Anni Ale 13irteen, a dry hopped American Sour Ale with black currants. Slurm, Short’s first New England style India Pale Ale, will be distributed in May. Both new releases will be served on tap at Short’s Anni Party 13irteen.

A departure from Short’s Anni Ale ‘09 – ‘16, Anni Ale 13irteen will be released first at Short’s thirteenth anniversary party. This American Sour Ale will head to shelves and taps in Michigan and throughout Short’s expanded distribution footprint (Michigan, Pennsylvania, Ohio, Indiana, Illinois, and Wisconsin) beginning May 1st.

Fans of past Short’s releases Peachy Pom Pom and Wishful Sinful have much to look forward to. Subsequent Salvacious Planemo Sour Series releases include Exeter, a new American Sour Ale with strawberry and lemon and the eventual return of Critterless. First released in the fall of 2016, Critterless is an American Sour Ale with mango and cherry that quickly proved to be a fan favorite.

shortsOn the other end of the beer spectrum, Short’s Slurm, a juicy, hazy, New England style IPA will also make it’s debut on tap at Short’s Anni Party 13irteen. Packaged in six-packs of 12 oz bottles and kegs, Slurm will only be available in Michigan. According to the company, distribution will take place in May.

Taking place on April 29th, 2017, Short’s Anni Party 13irteen will feature 30 Short’s brews and Starcut Ciders, local food, two specialty Private Stache bottle releases (Terr Bear, a barrel aged sour Wheat Ale fermented with Northern Michigan raspberries and Bourbon Wizard, a barrel aged Barleywine), and performances by Laith Al-Saadi, May Erlewine & The Motivations, and the first ever winner of Short’s Battle of the Bands.

Tickets to Short’s Anni Party 13irteen are available now. Order today at: shortsbrew.com/anniparty.

suds and snow

Over a decade ago, Suds & Snow started as a small beer festival meant to break up the winter. On Saturday, the 11th annual Suds & Snow was larger and more alive than ever.

Held at Timber Ridge Resort each March, Suds & Snow continues to be the “ultimate party in the woods.” Throughout the remainder of the year, Timber Ridge Resort is a campground; in the winter, however, it transforms into a place where locals can still enjoy the outdoors. The resort hosts fat tire bike races throughout the winter, maintains groomed cross-country ski trails, and finishes the season with a unique beer festival.

suds and snow

With a Mardi Gras theme, this year’s Suds & Snow was colorful, light-hearted, and full of funk and jazz. Many attendees return each year, bringing along new friends to enjoy the festival. There were over 2,500 tickets sold online for this year’s festival, with even more sold at the door. Offered again this year were early bird and VIP tickets, which allowed early access into the festival as well as an exclusive festival Silipint.

Upon arriving to the festival, attendees had to make the legendary hike back into the woods. The festival could be found in a valley toward the back of the resort, encircled in breweries, food vendors, and live music.

The festival set up in the valley allowed for what seemed like two different festivals. The front space adorned a bonfire and live music as well as hilltop adirondack chairs and cornhole. A throughway in the middle led to the back of the festival which featured more breweries, food vendors, and a DJ.

This year, the festival hosted 23 breweries from around the state, including Beards Brewery, New Holland Brewing, Tandem Ciders, and Blackrocks Brewery.

The food vendors were local favorites, MI Grille and Roaming Harvest. MI Grille served a Mardi Gras jambalaya while Roaming Harvest featured their well-liked tacos.

The live music exemplified the theme, bringing a little bit of New Orleans to Northern Michigan. Jesse Ray & The Carolina Catfish, from Grand Rapids, energized the crowds with their upbeat rockabilly-influenced music. Hannah Rose & The Gravetones kicked things up with an interesting mix of funk, jazz, blues, and rock. Tell Yo Mama closed out the night with an eclectic mix of cover songs.

The 12th Annual Suds & Snow will take place at the beginning of March 2018, and is sure to be even more memorable. You can visit their website for updates and more information.

 

Photography: Kaitlyn Rickman

short's

Bellaire, Mich. – Short’s Brewing Company announces the lineup for their Anni Party 13 Battle of the Bands. Over the course of the next two months, 21 selected bands will battle for a paying gig to perform as the opener at Short’s 13th Anniversary Party on April 29th, 2017.

Selected bands will take the pub stage on seven Sundays this winter and spring, three each evening, to show off their skills. Each band will play three songs (one song must be original) in front of a live audience and Short’s panel of celebrity judges including representatives from the Crosshatch Center for Art and Ecology and Earthwork Music. Bands will be evaluated on their stage presence, “tightness,” original song, and overall party “vibe.” The band(s) with the highest overall scores will move on to the semi-finals. A final battle will be held on Sunday, April 2nd.

The Battle of the Bands will begin this Sunday, January 22nd, with performances by Benjamin James and Zander Michigan beginning at 4:30 pm. Other bands vying for a spot in the musical lineup for Short’s 13th Anniversary Party include Hurry Home, Red Herring, The Gasoline Gypsies, Jack Pine, ellyeahdehd, Impulsive Hearts, Dos Ultra, Tell Yo Mamma, and Strobelite Honey. A full lineup can be found by visiting shortsbrew.com/battleofthebands2017.

 

About Short’s 13th Anniversary Party

Celebrated each April, Short’s Anniversary Party brings an estimated 3,000 party attendees to downtown Bellaire for Short’s brews, Starcut Ciders, live music, and local food trucks. Headlining acts for #SBCANNIPARTY13 will be announced with ticket sales on Friday, February 17th.

About Short’s Brewing Company

Located in the heart of Downtown Bellaire, MI, Short’s Brewing Co. was established in 2004 by Joe Short.  In 2009, Short’s began keg and bottle distribution in Michigan via their Elk Rapids Production Facility. Starcut Ciders is a division of Short’s Brewing Company born out of a desire to celebrate the bounty of Michigan orchards. The brewery is known widely for their flagship and experimental brews including Huma Lupa Licious and Soft Parade. Short’s prides themselves on producing fearlessly creative beers, handmade by people who care in Northern Michigan.

 

short's

Bellaire, Mich. – Short’s Brewing Company announces the lineup for their Anni Party 13 Battle of the Bands. Over the course of the next two months, 21 selected bands will battle for a paying gig to perform as the opener at Short’s 13th Anniversary Party on April 29th, 2017.

Selected bands will take the pub stage on seven Sundays this winter and spring, three each evening, to show off their skills. Each band will play three songs (one song must be original) in front of a live audience and Short’s panel of celebrity judges including representatives from the Crosshatch Center for Art and Ecology and Earthwork Music. Bands will be evaluated on their stage presence, “tightness,” original song, and overall party “vibe.” The band(s) with the highest overall scores will move on to the semi-finals. A final battle will be held on Sunday, April 2nd.

The Battle of the Bands will begin this Sunday, January 22nd, with performances by Benjamin James and Zander Michigan beginning at 4:30 pm. Other bands vying for a spot in the musical lineup for Short’s 13th Anniversary Party include Hurry Home, Red Herring, The Gasoline Gypsies, Jack Pine, ellyeahdehd, Impulsive Hearts, Dos Ultra, Tell Yo Mamma, and Strobelite Honey. A full lineup can be found by visiting shortsbrew.com/battleofthebands2017.
 
About Short’s 13th Anniversary Party
Celebrated each April, Short’s Anniversary Party brings an estimated 3,000 party attendees to downtown Bellaire for Short’s brews, Starcut Ciders, live music, and local food trucks. Headlining acts for #SBCANNIPARTY13 will be announced with ticket sales on Friday, February 17th.

About Short’s Brewing Company

Located in the heart of Downtown Bellaire, MI, Short’s Brewing Co. was established in 2004 by Joe Short.  In 2009, Short’s began keg and bottle distribution in Michigan via their Elk Rapids Production Facility. Starcut Ciders is a division of Short’s Brewing Company born out of a desire to celebrate the bounty of Michigan orchards. The brewery is known widely for their flagship and experimental brews including Huma Lupa Licious and Soft Parade. Short’s prides themselves on producing fearlessly creative beers, handmade by people who care in Northern Michigan.

 

Traverse City, MI – Not many industries thrive on collaboration. In the brewing industry, however, working together can lead to amazing beer for everyone. In this spirit, Right Brain Brewery is excited to share details of its upcoming 3rd annual Collaboration Day, taking place on February 11, 2017. The event celebrates the collaborative nature of the brewing industry, and will feature unique beers on tap that Right Brain brewed with local Michigan companies such as Storm Cloud Brewery, Tapistry Brewery, Starving Artist Brewery, Lake Charlevoix Brewery, BeeWell Meadery, and Cultured Ferments. 

right brain

“This year, we teamed up with breweries we’ve never worked with before and also used ingredients we’ve never brewed with before, including peach fritters, pineapples, ground ginger, and Kombucha,” says owner Russell Springsteen. “The collaboration brews don’t just occur at Right Brain. We provide great learning opportunities for our brew crew to travel to the other breweries we’re working with and brew the same exact beer at their facility. It’s a win-win because our partner brewery’s fans get to enjoy a unique collaboration beer, and our brewers get to learn from some of the best breweries in the state!” Right Brain will also release barrel-aged brews using barrels from Two-Lads Winery and Grand Traverse Distillery. 

In addition to Collaboration Day, Right Brain’s tap room will host the Grand Traverse Art Bomb’s second artist reception, featuring live music and performance art throughout the day. Both events are family-friendly and there is no cover charge to attend. Doors will open at 11 AM

right brain

FRANKFORT, MI – Stormcloud Brewing Company and The Garden Theater are partnering for a fourth year to present the Dark & Stormcloudy Film and Beer Series. The series pairs award-winning foreign films with small batch dark beers, handcrafted specifically for each movie by Stormcloud Brewing Company.
 
New this year, each film and beer pairing will be center stage at a special Beer Dinner featuring cuisine inspired by the film’s country of origin. Stormcloud’s owners say the beer dinners will offer an evening of fine dining with international flavors for attendees of this year’s series.
 
“The Dark & Stormcloudy series has traditionally brought visitors to downtown Frankfort for a taste of great beer and engaging cinema,” says Rick Schmitt, Stormcloud Co-Owner. “This year we wanted to raise the bar by showcasing the incredible cuisine of the country each film originates from. Our beer dinner guests can expect to enjoy an exceptional and intimate dining experience.”
 
The first beer dinner takes place Tuesday, January 17 with a pairing of Spanish cuisine and Stormcloud’s handcrafted ales. All three beer dinners will be held at Stormcloud Brewing Company’s pub in downtown Frankfort. The film, beer and food pairings continue in February and March with a second and third film, beer and dinner. Each beer dinner includes admission to the corresponding film.
 
Each film will be shown in the historic Garden Theater, next-door to Stormcloud Brewing Company in downtown Frankfort. Admission to each film is $7 per person. Plus, each movie ticket purchaser receives a $5 Stormcloud token. Please note, beer will not be served inside The Garden Theater.
 
January Film: Spy Time, an action-comedy from Spain. Adolfo is a dull security guard who loses his girlfriend, becomes the target of a dangerous criminal, and learns his father is a secret agent. Forced to work with his dad, Adolfo attempts to win back his girl while trying to stay alive.
Winner of Best Director at the Seattle International Film Festival, Best Feature Film at the Miami Film Festival, Best Film and Best Actor at the Monte-Carlo Comedy Film Festival.
January Beer: Anacleto. A dark ale brewed with Spanish Paprika, Cayenne Pepper and a touch of Oregano.
January Showtimes: Tuesday, January 17 at 4:30pm; Thursday, January 19 at 7:30pm; Sunday, January 22 at 2pm; Thursday, January 26 at 7:30pm.
January Beer Dinner: Tuesday, January 17 at 6:30pm. Four-Course Beer Dinner at Stormcloud Brewing Company pairing Spanish cuisine prepared by Stormcloud Executive Chef Joe Meyers with Stormcloud’s handcrafted beer. Beer dinner menu and reservation information.
 
February Film: A Man Called Ove, a comedy-drama from Sweden. Stepping from the pages of Fredrik Backman’s international best-selling novel, Ove is the quintessential angry old man next door. An isolated retiree with strict principles and a short fuse, who spends his days enforcing neighborhood rules and visiting his wife’s grave, Ove has given up on life. Enter a boisterous young family next door who accidentally flattens Ove’s mailbox while moving in, earning his special brand of ire. Yet from this inauspicious beginning an unlikely friendship forms. What emerges is a heartwarming tale of unreliable first impressions and the reminder that life is sweeter when shared. Winner of Best Actor at the Seattle International Film Festival, Best European Comedy at the European Film Awards, Best Actor and Best Make-up at the Guldbagge Awards.
February Beer: Sonja. A dark ale brewed with chocolate, raspberries, and bright Swedish smiles.
February Showtimes: Tuesday, February 14 at 4:30pm; Thursday, February 16 at 7:30pm; Sunday, February 19 at 2pm; Thursday, February 23 at 7:30pm.
February Beer Dinner: Tuesday, February 14 at 6:30pm. Beer Dinner at Stormcloud Brewing Company pairing Scandinavian cuisine prepared by Stormcloud Executive Chef Joe Meyers with Stormcloud’s handcrafted beer.
 
March Film: The Brand New Testament, a comedy from Belgium. God exists, and He’s a jerk. He lives in a high-rise apartment in Brussels and never gets out of His pajamas. He takes sadistic delight in dreaming up new “laws” to torment humanity and He’s a petty tyrant to His wife and ten year-old daughter, Ea. Like her brother before her, Ea has had enough of her Father’s abuse and when she spies the right opportunity, she hacks into His computer and leaks to the entire world the only thing He has over them: their inevitable death date. Ea, after escaping and with her Father in pursuit, gathers apostles and writes her own New Testament to try to fix the mess her Father has made of humanity. Winner of Best International Film at the Haifa International Film Festival, Best Film, Best Director, Best Script and Best Original Score at the Magritte Awards, Belgium.
March Beer: Ea & The Goddess. A traditional Belgian Dark Strong Ale brewed with ingredients inspired by the Last Supper.
March Showtimes: Tuesday, March 7 at 4:30pm; Thursday, March 9 at 7:30pm; Sunday, March 12 at 2pm; Thursday, March 16 at 7:30pm.
March Beer Dinner: Tuesday, March 7 at 6:30pm. Beer Dinner at Stormcloud Brewing Company pairing Belgian and French cuisine prepared by Stormcloud Executive Chef Joe Meyers with Stormcloud’s handcrafted beer.

 


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