catoctin creek

PURCELLVILLE, Va. – Becky Harris, co-founder and chief distiller of Catoctin Creek Distilling Company, has been appointed the American Craft Spirits Association (ACSA) President of the Board of Directors. Harris has served as a member of the Board of Directors since last May, where she was charged with appointing leadership to its governing committees.

“The craft distilling industry has never faced such challenging times,” said Harris. “It’s an incredible honor to be chosen as president by my fellow board members, a group of incredible leaders within our craft distilling community. I’m excited to build on ACSA’s technical and legislative leadership to help our community of more than 2,000 craft distilleries in any and every way possible to recover and thrive.”

catoctin creek

Becky Harris

As head of the ACSA COVID-19 task force, Harris has been instrumental in helping to build and implement sanitizer best practices. By working with the EPA and FDA to understand and streamline bureaucracy, she has been able to swiftly educate distillers across the nation, while making sure her own distillery team stays compliant and safe.

Following her graduation from the University of Wisconsin, Harris worked as a chemical engineer for companies including Amoco, YDK America, and CIBA, specializing in industrial processes and production systems before opening Catoctin Creek with her husband, Scott, in 2009. As the first distillery in Loudoun County since Prohibition, Catoctin Creek’s flagship Roundstone Rye has won top prizes internationally.

Catoctin Creek Distilling’s distribution footprint includes the following 26 markets in the United States: Arizona, California, Connecticut, Delaware, District of Columbia, Florida, Idaho, Illinois, Kentucky, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nevada, New Jersey, New Mexico, New York, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, Washington and Wyoming, and internationally in Finland, Germany, Mexico, Netherlands, Italy, Singapore and the United Kingdom.

 

About Catoctin Creek Distilling: At Catoctin Creek Distilling Company, 120 West Main St., True Craft is Inspired by Tradition.℠ Founded by Scott and Becky Harris in 2009, Catoctin Creek made a name for itself as the first legal distillery since prohibition in Purcellville, Virginia’s Loudoun County. The craft distillery is home to Virginia’s most-awarded whisky, Roundstone Rye, which has been presented gold medals across the globe and stands out through its old-world production methods. Catoctin Creek prides itself on sourcing rye whisky, gin, and seasonal brandy from local and organic grains and fruits, with spirits available in 26 states and 3 continents. The Harris’ intricate attention to detail results in high quality internationally-acclaimed products, including seasonal releases and private cask offerings, that recognize the true craft of Virginia spirits.

 

great american beer festival

America’s largest annual beer competition moves forward, festival will take place online

Boulder, Colo.  — The Great American Beer Festival® (GABF), the country’s preeminent beer festival and competition, will pivot its 2020 event, originally scheduled for September 24-26 at the Colorado Convention Center in Denver, to an immersive online experience October 16-17. This decision was further confirmed with the announcement on May 20, when Colorado Governor Jared Polis issued an Executive Order temporarily suspending certain statutes to allow the operation of alternate care sites in Colorado because of the presence of COVID-19, rendering GABF at the Colorado Convention Center infeasible.

“While we are disappointed to not be gathering in Denver this fall for the craft beer community’s annual big tent event, the health and safety of our attendees, brewers, volunteers, judges, and employees is and always has been our top priority,” said Bob Pease, president and CEO of the Brewers Association. “As the world is still greatly affected by the spread of COVID-19 and will continue to be affected for the foreseeable future, we must stay true to our priorities and pursue other ways to host GABF.”

The 39th Great American Beer Festival may look different, but beer lovers from around the country will have the opportunity to come together in new ways to celebrate the nation’s craft beer community. The spirit of the festival will live on through live and virtual experiences with beer lovers and breweries nationwide on October 16-17, 2020. The event is still in planning, but experiences will likely include beer tastings, conversations with brewers, local brewery activations, and at-home beer and food pairing deliveries.

The festival’s renowned professional beer competition will take place in 2020. A panel of more than 100 professional judges will assess the more than 7,000 expected entries to identify the three beers that best represent each style category. The GABF gold, silver, and bronze medals are recognized around the world as symbols of brewing excellence. Brewery registration opens on June 9. More information on the competition, style guidelines, and awards ceremony here.

“We are thankful to be able to move forward with this year’s competition and have the opportunity to award brewers’ achievements and generate consumer awareness for beer styles and trends,” added Pease. “We look forward to celebrating the annual accomplishments in brewing excellence and unveiling this year’s winners.”

Over the past few months, the Brewers Association has worked tirelessly on behalf of its members and the larger brewing community to provide critical resources, as well as lobbying Congress both independently and with other hospitality and food industry groups, for relief. Following the cancellation of the Craft Brewers Conference® & BrewExpo America® and World Beer Cup™ in April, the Brewers Association offered five weeks of complimentary virtual, online seminars to interested participants. Furthermore, the Brewers Association’s COVID-19 Resource Center includes information on draught system shutdown, how to forecast cashflow, a checklist for safely reopening, and more.

More information about the 2020 GABF logistics, schedule, and ticket options will be released in the coming months. For the latest news, follow @BrewersAssoc on Twitter.

 

About the Brewers Association

The Brewers Association (BA) is the not-for-profit trade association dedicated to small and independent American brewers, their beers and the community of brewing enthusiasts. The BA represents 5,400-plus U.S. breweries. The BA’s independent craft brewer seal is a widely adopted symbol that differentiates beers by small and independent craft brewers. The BA organizes events including the World Beer Cup®Great American Beer Festival®Craft Brewers Conference® & BrewExpo America®SAVOR™: An American Craft Beer & Food ExperienceHomebrew Con™National Homebrew Competition and American Craft Beer Week®. The BA publishes The New Brewer® magazine, and Brewers Publications® is the leading publisher of brewing literature in the U.S. Beer lovers are invited to learn more about the dynamic world of craft beer at CraftBeer.com® and about homebrewing via the BA’s American Homebrewers Association® and the free Brew Guru® mobile app. Follow us on FacebookTwitter, and Instagram.

The Brewers Association is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status. The BA complies with provisions of Executive Order 11246 and the rules, regulations, and relevant orders of the Secretary of Labor.

 

pizzapalooza

COMSTOCK, Mich. – Bell’s Brewery is teaming up with restaurants and bars across the country to celebrate two things everyone loves: pizza and beer.

This virtual celebration will coincide with National Pizza Party Day, at 7 p.m. EDT on Friday, May 15, 2020.

Bell’s Pizzapalooza will be a live guided beer tasting hosted by Bell’s streamed live on the brewery’s Facebook and YouTube pages. Four different and unique pizzas and how they each pair with a different Bell’s beer will be featured.

“This event combines two things that should be readily available no matter where you live. Comfort food meets delicious beer in a way that will hopefully help people feel a little connected, something we’re all looking for these days, and help support nearby restaurants and bars,” Larry Bell, President and Founder of Bell’s Brewery said.

The featured beers are Bell’s Official Hazy IPA (6.4% ABV), Light Hearted (3.7% ABV), Porter (5.6% ABV) and Lager of the Lakes (5% ABV). All are available year-round and widely available throughout Bell’s distribution footprint.

Bars and restaurants across the country are participating with a special quad pizza with the pairings. Additional details will be posted at bellsbeer.com.

Short on supplies or can’t order a pizza? Can’t find the exact beers, just their styles? Everyone (21 and up) is invited and welcome to join Bell’s and others to learn about how pizza and beer work together!

Pizzapalooza

 

PIZZAPALOOZA PAIRINGS

Here are the full pairings for the pizza party:

  • Light Hearted Ale with a chicken, bacon and ranch pizza; or a seafood and citrus pizza.
  • Official Hazy IPA with hot Hawaiian pizza or a pizza with goat cheese, hot pepper and peach.
  • Porter with sweet sausage crumbles and mushroom pizza or a pizza with peppers.
  • Lager of the Lakes with a Margherita pizza or a pizza with prosciutto and arugula.

PICKY EATER PAIRINGS / DIY

Don’t like to have a complex pizza or ordering one to share with some picky eaters? Here’s a list of alternative pairings:

  • Light Hearted with a pepperoni pizza.
  • Official Hazy IPA with a ham pizza.
  • Porter with a sausage and mushroom pizza.
  • Lager of the Lakes with a classic cheese pizza.

About the pizza party host:

Jacki Hannon, is a self-proclaimed beer nerd and lover of the culinary arts. The daughter of two bartenders, she brings almost 25 years of experience working in the hospitality industry at independent restaurants along with regional and national chains. As Bell’s On-Premise Key Accounts Manager for the northern U.S., she continues that journey helping to prove that: “Beer is delightful and food is delicious, but together they are epic!”

 

ABOUT BELL’S BREWERY

Bell’s Brewery, Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle. Since then, we’ve grown into a regional craft brewery that distributes to 41 states, in addition to Puerto Rico and Washington DC. The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew over 20 beers for distribution as well as many other small batch beers that are served at our pub in Kalamazoo, the Eccentric Cafe. Our ongoing goal is to brew thoughtfully, creatively and artistically. 100% family-owned and independent, we strive to bring an authentic and pleasant experience to all of our customers through our unique ales and lagers. For more information, please visit bellsbeer.com.

 

craft beer week

Week-long annual holiday focuses on supporting small businesses

 

Boulder, Colo. — American Craft Beer Week®, the annual national beer holiday celebrated since 2006 by millions of beer lovers, breweries, and retailers, will be observed May 11-17. Hosted by CraftBeer.com, a website published by the Brewers Association, this year’s celebration will feel different, but the spirit of supporting craft breweries who have supported their communities and country remains the same.

American Craft Beer Week provides an opportunity for beer lovers to connect safely with each other while supporting – and possibly even saving – local microbreweries, taprooms, brewpubs, and regional craft breweries. These small businesses are undergoing unprecedented challenges due to the global pandemic. U.S. craft breweries are job creators and community gathering places—providing more than 161,000 direct full and part-time jobsand hosting nearly 68 million2 unique brewery visitors in 2019 alone. Additionally, craft breweries donated more than $82 million to local charities last year3, approximately $3.10 for every barrel of beer brewed.

craft beer week

“Independent craft breweries are an essential component in the important economic network of growers, distributors, supplier partners, beer lovers, and retailers,” said Julia Herz, publisher of CraftBeer.com and craft beer program director at the Brewers Association. “This American Craft Beer Week, brewers and beer lovers will connect in new ways during these challenging times. From May 11 to May 17, those who commit to giving independent craft beer will make a difference that reaches beyond the beverage to support and save thousands of hometown breweries who are instrumental in giving back to so many local communities and charitable causes.”

Here’s how beer lovers can help:

  • Commit to #GiveCraftBeer at AmericanCraftBeerWeek.com: Stand up and be counted by gifting craft beer, gift cards, merchandise, or other food and beverage offerings from a U.S. craft brewery.
  • Get Social: Use custom American Craft Beer Week social media posts available here.
  • Sign up to become a supporter of independent beer at SupportIndependentBeer.com.
  • Find your community: Use #GiveCraftBeer and follow @indiebeer_ for chances to participate all week
  • Donate to the Believe in Beer Craft Brewery Relief Fund to help craft breweries and state brewers guilds weather this unprecedented financial storm.

 

About the Brewers Association

The Brewers Association (BA) is the not-for-profit trade association dedicated to small and independent American brewers, their beers and the community of brewing enthusiasts. The BA represents 5,400-plus U.S. breweries. The BA’s independent craft brewer seal is a widely adopted symbol that differentiates beers by small and independent craft brewers. The BA organizes events including the World Beer Cup®Great American Beer Festival®Craft Brewers Conference® & BrewExpo America®SAVOR™: An American Craft Beer & Food ExperienceHomebrew Con™National Homebrew Competition and American Craft Beer Week®. The BA publishes The New Brewer® magazine, and Brewers Publications® is the leading publisher of brewing literature in the U.S. Beer lovers are invited to learn more about the dynamic world of craft beer at CraftBeer.com® and about homebrewing via the BA’s American Homebrewers Association® and the free Brew Guru® mobile app. Follow us on FacebookTwitter, and Instagram.

 

believe in beer

‘Believe in Beer’ Donations and applications for breweries in need accepted now through May 17 

 

Boulder, Colo. — The Brewers Association (BA)—the trade association representing small and independent American craft brewers—has partnered with Bottleshare—a fundraising nonprofit dedicated to the craft beverage community—to create the Believe in Beer Fund to support breweries and state brewers guilds impacted by the coronavirus pandemic. The fund is open for breweries and guilds from across the country to apply for immediate financial assistance for operational expenses such as payroll, rent, and utilities.

According to a poll conducted by the Brewers Association earlier this month, independent craft breweries have been severely impacted by COVID-19, as evidenced by a sharp drop in craft category sales, massive furloughs or layoffs, and the high likelihood of a large number of brewery closures while under social distancing mandates. A majority of breweries do not think their business can last three months given current conditions.

“This is a very challenging time for breweries and their livelihoods are at risk. We hope creating this relief fund with Bottleshare will provide an answer to the most common question beer lovers have been asking during this unprecedented time: ‘How can I help?’” said Bob Pease, president and CEO, Brewers Association. “The craft beer community is rooted in collaboration and philanthropy, and now is our chance to come together and give back to our most vulnerable breweries.”

Beginning today through the end of American Craft Beer Week® on May 17, beer lovers can contribute to the fund by visiting charity.gofundme.com/believe-in-beer-relief-fund. Relief funds will be available to breweries and state guilds that demonstrate immediate financial need due to COVID-19 and meet the outlined criteria. Those in need can find more information at https://www.thebottleshare.org/breweries-and-guilds and apply for a grant at https://www.thebottleshare.org/grant-application. Bottleshare will review applications and select recipients based on need.

“Bottleshare was created to support industry workers and their families when they experience hardships,” said Christopher Glenn, founder of Bottleshare. “During this uncertain time, when support is needed more than ever, we’re proud to join efforts with the Brewers Association to reciprocate the love and strength that characterize the craft beer community and help the breweries that make it so special.”

For more information on the Believe in Beer Fund, please visit https://www.thebottleshare.org/breweries-and-guilds. Images available for download here.

The Brewers Association has also created a Coronavirus Resource Center to provide small and independent craft brewers with an evolving collection of resources to help weather the storm. All Brewers Association-authored resources relating to COVID-19 are available for free to both members and nonmembers.

 

About the Brewers Association

The Brewers Association (BA) is the not-for-profit trade association dedicated to small and independent American brewers, their beers and the community of brewing enthusiasts. The BA represents 5,400-plus U.S. breweries. The BA’s independent craft brewer seal is a widely adopted symbol that differentiates beers by small and independent craft brewers. The BA organizes events including the World Beer Cup®Great American Beer Festival®Craft Brewers Conference® & BrewExpo America®SAVOR™: An American Craft Beer & Food ExperienceHomebrew Con™National Homebrew Competition and American Craft Beer Week®. The BA publishes The New Brewer® magazine, and Brewers Publications® is the leading publisher of brewing literature in the U.S. Beer lovers are invited to learn more about the dynamic world of craft beer at CraftBeer.com® and about homebrewing via the BA’s American Homebrewers Association® and the free Brew Guru® mobile app. Follow us on FacebookTwitter, and Instagram.

The Brewers Association is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status. The BA complies with provisions of Executive Order 11246 and the rules, regulations, and relevant orders of the Secretary of Labor.

About Bottleshare

Bottleshare is a fundraising and fund distribution nonprofit organization for the craft beverage industry. The group raises money through various collaborations and partnerships within the community, and the generous support of donors and sponsors. Bottleshare then grants emergency financial assistance to brewery, winery, and distillery workers who have experienced extreme hardships outside of the workplace preventing them from working and producing an income.

To learn more about Bottleshare visit www.thebottleshare.org and follow on social media @bottleshareofficial.

hand sanitizer

Grand Rapids distillery has converted from producing craft spirits to Michigan-made hand sanitizer

 

Grand Rapids, Michigan – Over the course of the last month, Long Road Distillers has shifted from producing Michigan-made craft spirits to Michigan-made hand sanitizer in order to help meet the tremendous needs of the community during the current outbreak. To help speed up the process, the Grand Rapids distillery has partnered with several Michigan breweries to provide beer that can be distilled and converted into ethyl alcohol, the primary ingredient in hand sanitizer.

“We have all of the equipment on site to produce hand sanitizer from scratch,” said Jon O’Connor, co-owner of Long Road Distillers. “Our two large stills allow us to take fermented grain or fruit and turn it into 190 proof neutral spirit, much like we do in the process of producing our vodka.”

For Long Road, the pinch point in speeding up production is fermentation capacity. To overcome that roadblock, they are now working with several Michigan breweries who are providing beer that can be run through the still. To date, Long Road has partnered with The Mitten Brewing Company, Founders Brewing Company, Perrin Brewing Company and Shorts Brewing Company. Some of the beer had been kegged for restaurant use, while some was brewed by the companies specifically for the purpose of distilling into sanitizer.

hand sanitizer

“The craft beverage world has always been about creativity, excellence and service,” said Chris Andrus, co-owner of The Mitten Brewing Company. “This effort is just a natural extension of that; quickly working together to solve problems and meet a need in our community.”

So far, Long Road Distillers has worked with nearly 300 health care providers, nursing homes, grocers, social service agencies and other essential businesses to provide sanitizer to keep patients, residents, employees and customers safe. Their ability to offer this is due in large part to those who have come to the support of the distillery at this time.

“We’re fortunate to have such a collaborative beverage community in Michigan!” exclaimed Kyle VanStrien, co-owner of Long Road Distillers. “The willingness of our friends to step up and help us in this effort has certainly been one of the brightest silver linings during these difficult days.”

Long Road Hand Sanitizer is available for purchase in individual spray bottles and in bulk refill jugs, with primary focus given to front-line providers and essential businesses and their employees at this time. Interested organizations may submit inquiries about procuring sanitizer through Long Road’s website: www.LongRoadDistillers.com/handsanitizer/

A limited number of individual spray bottles are being sold to the public through the distillery’s weekly take-out service, and orders must be placed in advance through the takeout link on their website. Pick-up of sanitizer, as well as cocktail kits and bottles-to-go are offered Thursdays (12-5p) and Fridays (12-6p) in Grand Rapids, and Saturdays (10a-2p) from their Grand Haven location. Long Road Hand Sanitizer can also be found at several local retailers.

About Long Road Distillers:

Long Road Distillers was born from the belief that making world-class spirits means never taking shortcuts along the way. After becoming the first craft distillery in Grand Rapids, Michigan, Long Road Distillers formed relationships with local farmers to bring that mission to Grand Rapids’ West Side neighborhood. Each spirit produced at Long Road Distillers is milled from locally sourced ingredients, fermented, and distilled on-site. The result is an uncompromised lineup of spirits including Vodka, Gin, Whisky and more. Their spirits, along with a handcrafted collection of cocktails and a wide variety of food can be enjoyed at their Grand Rapids and Grand Haven Tasting Rooms, and visitors can enjoy samples of their spirits and purchase merchandise and bottles to-go at their Boyne City Tasting Room.  For more information, visit www.LongRoadDistillers.com or find Long Road Distillers on Facebook or Instagram @longroadgr.

 

atwater

DETROIT – Tenth and Blake Beer Company, the U.S. craft division of Molson Coors Beverage Company, announced today an agreement to acquire Detroit-based Atwater Brewery. Atwater Brewery is highly regarded in the Michigan craft beer community for its traditional German-style lagers and unique ales. 

“The agreement with Tenth and Blake is both the culmination of our past and the catapult to our future,” said Mark Rieth, Atwater Brewery owner. “For Atwater to continue to grow, it will require both capital and brewing expertise. Tenth and Blake brings both, which makes them the ideal strategic partner to help us continue to live our mantra ‘Born in Detroit. Raised Everywhere.'” 

Founded in 1997, Atwater Block Brewery revived Detroit’s proud brewing tradition from its location in the historic Rivertown district. After investing in the brewery in 2002, Mark Rieth purchased the brewery outright in 2005, setting off several years of booming growth. Led by top- selling beers Dirty Blonde and Vanilla Java Porter, Atwater became a cornerstone of Michigan’s brewing scene. Other brands, such as Better Life Choices (an American IPA that was named a top-10 IPA by Beer Connoisseur magazine), and Decadent Dark Chocolate (which won bronze in the World Beer Cup), augment Atwater’s portfolio. 

The brewer, which also produces hard seltzers and craft spirits, also operates three unique tap house and biergarten locations in Detroit, Grosse Pointe Park and Grand Rapids. 

“Atwater has been a staple and a leader in the Michigan craft community for more than two decades, and we’re thrilled to have them join Tenth and Blake,” said Paul Verdu, vice president of Tenth and Blake. “Our priority is to make sure their beer is enjoyed by consumers throughout their core markets and eventually across the Great Lakes region.” 

Atwater Brewery joins other leading crafts in the Tenth and Blake portfolio, including the Jacob Leinenkugel Brewing Company, AC Golden Brewing Company, Saint Archer Brewing Company, Terrapin Beer Company, Hop Valley Brewing Company and Revolver Brewing. Tenth and Blake has a proven track record of success, with the organization’s regional crafts posting volume growth higher than 16% in 2019, while the overall craft segment was just above flat. 

This is the latest example of Molson Coors Beverage Company executing its revitalization plan, which was launched in October 2019 to generate savings that are being reinvested across its entire portfolio. Since announcing the plan, the company has expanded its ability to innovate in the non-alcohol space by taking a stake in beverage incubator L.A. Libations; announced it will air ads during the pro football championship for the first time in years; and launched new creative campaigns for a broad range of its brands. 

The transaction is expected to be completed within the next couple of months. Terms were not disclosed. Rieth and his management team will continue to lead Atwater’s day-to-day operations. Arlington Capital Advisors served as exclusive financial advisor to Atwater in this transaction. 

About Molson Coors Beverage Company Molson Coors Beverage Company has defined brewing greatness for more than two centuries. As one of the largest global brewers, Molson Coors works to deliver extraordinary brands that delight the world’s beer drinkers. From Coors Light, Coors Banquet, Miller Lite, Molson Canadian, Carling, Staropramen and Sharp’s Doom Bar to Leinenkugel’s Summer Shandy, Blue Moon Belgian White, Hop Valley, Creemore Springs and Crispin Cider, Molson Coors offers a beer for every beer lover. Molson Coors is not only committed to brewing extraordinary beers, but also running a business focused on respect for its employees, communities and drinkers, which means corporate responsibility and accountability right from the start. It has been listed on the Dow Jones Sustainability North America Index for the past eight years.

New Display Part of “FOOD: Transforming the American Table”

 

Boulder, Colo.  – The Smithsonian’s National Museum of American History will explore the history and industry of brewing in the United States in a new showcase located within the “FOOD: Transforming the American Table” exhibition beginning Oct. 25.

“FOOD: Transforming the American Table” is an existing, permanent exhibition that explores the history of food and eating in the United States since 1950. The exhibition’s fall update will highlight new stories about changes in food itself and how Americans produce, prepare and consume food and drink. One of four major new sections is “Brewing a Revolution.

The history of brewing in the U.S. is a story of immigration, urban change, technological innovation and evolving consumer tastes. During the nation’s early years, Americans drank ales, mostly brewed by women and enslaved people, at home. The arrival of European professional brewers—nearly all men—in the 1800s created a nation of lager lovers. While Prohibition in 1920 banned the production of intoxicating beverages, the story of American beer was far from over.

Visitors will see artifacts, archival materials and photographs that originated in the homebrewing and microbrewing movements of California and Colorado in the 1960s through 1980s—the beginning of the craft beer “revolution.”

The “Brewing a Revolution” showcases are the work of curator Theresa McCulla, who has led the museum’s American Brewing History Initiative since 2017. She has been mining the existing collections and traveling across the country researching, collecting, preserving and sharing this history to expand the collections with a focus on brewing in the 20th and 21st centuries.

“The artifacts featured in this new display convey histories of innovation, creativity and risk, as well as deep pride and pleasure in the processes of brewing and drinking beer in the United States,” said McCulla. “Beer is a thread that runs throughout the fabric of our nation’s history and culture.”

Part of the Smithsonian Food History project, the museum initiated the American Brewing History Initiative in 2016 with funding from the Brewers Association, the Boulder, Colorado-based not-for-profit trade association dedicated to small and independent American brewers. The Brewers Association recently funded an extension of the initiative through 2022.

“The craft brewing revolution in America has had a profound social, cultural and economic impact on this country,” said Bob Pease, president and CEO of the Brewers Association. “America is a beer nation, and we are honored to support this effort and work with the National Museum of American History to chronicle and showcase the significant achievements small and independent brewers and homebrewers have made throughout our nation’s history.”

A wooden home-brewing spoon that belonged to Charlie Papazian, past president of the Brewers Association and founder of the Association of Brewers, a microscope used by Fritz Maytag at Anchor Brewing Co. and the travel notebook that helped inspire Kim Jordan and Jeff Lebesch to found New Belgium Brewing Co. are among the artifacts on view. McCulla has also recorded oral histories with more than 75 members of the brewing industry.

More information about the initiative and beer history at the museum is available at  http://s.si.edu/BrewHistory.

The Last Call: Brewing History After-Hours

In conjunction with the exhibition opening and as part of the three-day Smithsonian Food History Weekend, Nov. 7–9, McCulla will moderate a conversation among several key figures in the history of craft beer to reflect on beer’s past, present and future during “The Last Call: Brewing History After-Hours” event Friday, Nov. 8. Participating are Maytag, former owner of Anchor Brewing Co.; Ken Grossman, founder of Sierra Nevada Brewing Co.; Papazian, founder of the Association of Brewers; and Michael Lewis, professor emeritus of Food Science and Technology at the University of California, Davis.

The following breweries will pour beer tastings: Dogfish Head Craft Brewery, Milton, Delaware, 60 Minute IPA and Slightly Mighty IPA; Anchor Brewing Co., San Francisco, Anchor Steam Beer and Anchor Porter; Sierra Nevada Brewing Co., Chico, California, and Mills River, North Carolina, Pale Ale and Celebration Fresh Hop IPA; Raleigh Brewing Company, Raleigh, North Carolina, New Albion Ale and Hell Yes Ma’am Belgian Golden Ale; and New Belgium Brewing Co., Fort Collins, Colorado, and Asheville, North Carolina, Fat Tire Amber Ale and Voodoo Ranger IPA.

Tickets for The Last Call are $45 for beer tastings, appetizers and a one-night-only display of brewing-history objects out of storage, including recent acquisitions. To purchase tickets and for more information, visit https://s.si.edu/LastCall.

Leadership support for “FOOD: Transforming the American Table” is made possible by Warren and Barbara Winiarski (Winiarski Family Foundation), the Brewers Association, the Julia Child Foundation for Gastronomy and the Culinary Arts, the Land O’Lakes Foundation, the 2018 Food History Gala Supporters and History Channel.

The National Museum of American History explores the infinite richness and complexity of American history. The museum helps people understand the past in order to make sense of the present and shape a more humane future. For more information about the museum, visit http://americanhistory.si.edu. Explore the museum’s social media on Twitter (@amhistorymuseum), Facebook (@National Museum of American History) and Instagram (@amhistorymuseum). #SmithsonianFood and #BeerHistory

The museum is located on Constitution Avenue, between 12th and 14th streets N.W., and is open daily from 10 a.m. to 5:30 p.m. (closed Dec. 25). Admission is free. For Smithsonian information, the public may call (202) 633-1000.

About the Brewers Association

The Brewers Association (BA) is the not-for-profit trade association dedicated to small and independent American brewers, their beers and the community of brewing enthusiasts. The BA represents 5,000-plus U.S. breweries. The BA’s independent craft brewer seal is a widely adopted symbol that differentiates beers by small and independent craft brewers. The BA organizes events including the World Beer Cup®Great American Beer Festival®Craft Brewers Conference® & BrewExpo America®SAVOR: An American Craft Beer & Food ExperienceHomebrew ConTMNational Homebrew Competition and American Craft Beer Week®. The BA publishes The New Brewer® magazine, and Brewers Publications® is the leading publisher of brewing literature in the U.S. Beer lovers are invited to learn more about the dynamic world of craft beer at CraftBeer.com® and about homebrewing via the BA’s American Homebrewers Association® and the free Brew Guru® mobile app. Follow us on FacebookTwitter and Instagram.

The Brewers Association is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status. The BA complies with provisions of Executive Order 11246 and the rules, regulations, and relevant orders of the Secretary of Labor.

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