Royal Oak is recognized as a destination for great entertainment, dining and drink. To understand all the reasons why might seem a lofty endeavor.
But once a year, the Royal Oak Restaurant Association makes it easy to take it all in during one afternoon.
craft beer strollThis is the seventh year the restaurants of downtown Royal Oak have collaborated to showcase both the town’s dining and Michigan’s craft beer for the Michigan Craft Beer Stroll, which will take place October 14, 2017 from 12-5 p.m.
“Over 20 downtown Royal Oak restaurants will offer a sample of food along with a sample of Michigan craft beer,” said Stephanie McIntyre, who is producing the event for the Royal Oak Restaurant Association. “Guests go from location to location, taste their samples and stroll around downtown Royal Oak.”
For $40 in advance and $50 the day of, participants can claim samples from all 23 restaurants while walking around downtown Royal Oak. No two locations will have the same Michigan beer, and the food selections are just as diverse.
“I think it’s a really great opportunity for folks to, in one day, get a taste of really great Michigan beer without having to commit to a pint at each place,” said Bob Morton, co-owner of Lily’s Seafood Grill & Brewery. “You can sample a little bit of all of these beers and still be able to walk at the end of the day.”
The stroll is also a perfect way to experience the versatility of craft beer as a complement to quality cuisine, Morton said. Lily’s Seafood Grill & Brewery is serving a choice between its house-brewed Pilsner, Marzen and Stout alongside chocolate stout cupcakes.
A lot of people might not think to pair beer with dessert, Morton said, or there may be a guest who never drinks a stout because they have a misconception of what darker beer tastes like.
“We’re going to take advantage of that opportunity to maybe broaden their horizons and educate their palates a little bit,” Morton said.
The Michigan Craft Beer Stroll celebrates Michigan’s rich craft beer culture, but it has increasingly become a celebration of Royal Oak. The event encourages people to join up with friends and walk from eatery to eatery. While they’re taking in great food and beer, they’re also taking in the town of Royal Oak.
craft beer stroll
And a few of the participating restaurants, like Lily’s, brew their own beer or will be featuring beer brewed in Royal Oak.
Royal Oak Brewery, for example, has been brewing beer in town since the ‘90s and has participated in the Craft Beer Stroll every year.
“We’ve been championing craft beer since September 1995, and any chance we get to do it, we jump at,” said Tim Selewski, general manager of Royal Oak Brewery. “For us, it’s a really easy decision to be a part of something like this.”
The event isn’t just for those interested in beer, though.
“Beer lovers, food lovers and just entertainment lovers in general will all find a rewarding experience in coming to Royal Oak and taking part in the Craft Beer Stroll,” Morton said.
The Royal Oak Restaurant Association puts on the Michigan Craft Beer Stroll with the intent of donating proceeds to a local nonprofit.
“It’s something that they always incorporate into all of their events,” said McIntyre. “It’s just a really important part of giving back to the community that supports them throughout the year by eating and drinking and hanging out at their restaurants.”


McIntyre said these events usually result in a $10,000 donation to the chosen nonprofit. Over their many years of engagement, the Royal Oak Restaurant Association has donated over $250,000 to nonprofits in the Royal Oak area, McIntyre said.
This year’s proceeds will go to Detroit Dog Rescue, an organization with the mission of creating a state-of-the-art no kill animal shelter in Detroit.
Those who’ve participated in the event in the past say it’s a spectacle to see.
“This event blows me away every year,” Selewski said.
“It’s a cool thing to be down in Royal Oak the day of the event, because you’ll just see these groups of happy people, roaming from place to place,” McIntyre said.
“They’re roaming around town in these packs and they’re having a blast,” Selewski said. “They’re laughing, enjoying the food and checking out these places they haven’t tried before.”
That’s what the Michigan Craft Beer Stroll accomplishes for Royal Oak: exposure to the sheer variety of experiences the town has to offer.
“You could come here every day and have a totally different experience,” Morton said. “The beer stroll is a great way to experience that diversity in one day.”
Attendees are encouraged to purchase their tickets in advance at Eventbrite.com.
 
Sponsored by the Royal Oak Restaurant Association 
 

craft beer stroll

Royal Oak is recognized as a destination for great entertainment, dining and drink. To understand all the reasons why might seem a lofty endeavor.

But once a year, the Royal Oak Restaurant Association makes it easy to take it all in during one afternoon.

craft beer strollThis is the seventh year the restaurants of downtown Royal Oak have collaborated to showcase both the town’s dining and Michigan’s craft beer for the Michigan Craft Beer Stroll, which will take place October 14, 2017 from 12-5 p.m.

“Over 20 downtown Royal Oak restaurants will offer a sample of food along with a sample of Michigan craft beer,” said Stephanie McIntyre, who is producing the event for the Royal Oak Restaurant Association. “Guests go from location to location, taste their samples and stroll around downtown Royal Oak.”

For $40 in advance and $50 the day of, participants can claim samples from all 23 restaurants while walking around downtown Royal Oak. No two locations will have the same Michigan beer, and the food selections are just as diverse.

“I think it’s a really great opportunity for folks to, in one day, get a taste of really great Michigan beer without having to commit to a pint at each place,” said Bob Morton, co-owner of Lily’s Seafood Grill & Brewery. “You can sample a little bit of all of these beers and still be able to walk at the end of the day.”

The stroll is also a perfect way to experience the versatility of craft beer as a complement to quality cuisine, Morton said. Lily’s Seafood Grill & Brewery is serving a choice between its house-brewed Pilsner, Marzen and Stout alongside chocolate stout cupcakes.

A lot of people might not think to pair beer with dessert, Morton said, or there may be a guest who never drinks a stout because they have a misconception of what darker beer tastes like.

“We’re going to take advantage of that opportunity to maybe broaden their horizons and educate their palates a little bit,” Morton said.

The Michigan Craft Beer Stroll celebrates Michigan’s rich craft beer culture, but it has increasingly become a celebration of Royal Oak. The event encourages people to join up with friends and walk from eatery to eatery. While they’re taking in great food and beer, they’re also taking in the town of Royal Oak.

craft beer stroll

And a few of the participating restaurants, like Lily’s, brew their own beer or will be featuring beer brewed in Royal Oak.

Royal Oak Brewery, for example, has been brewing beer in town since the ‘90s and has participated in the Craft Beer Stroll every year.

“We’ve been championing craft beer since September 1995, and any chance we get to do it, we jump at,” said Tim Selewski, general manager of Royal Oak Brewery. “For us, it’s a really easy decision to be a part of something like this.”

The event isn’t just for those interested in beer, though.

“Beer lovers, food lovers and just entertainment lovers in general will all find a rewarding experience in coming to Royal Oak and taking part in the Craft Beer Stroll,” Morton said.

The Royal Oak Restaurant Association puts on the Michigan Craft Beer Stroll with the intent of donating proceeds to a local nonprofit.

“It’s something that they always incorporate into all of their events,” said McIntyre. “It’s just a really important part of giving back to the community that supports them throughout the year by eating and drinking and hanging out at their restaurants.”

McIntyre said these events usually result in a $10,000 donation to the chosen nonprofit. Over their many years of engagement, the Royal Oak Restaurant Association has donated over $250,000 to nonprofits in the Royal Oak area, McIntyre said.

This year’s proceeds will go to Detroit Dog Rescue, an organization with the mission of creating a state-of-the-art no kill animal shelter in Detroit.

Those who’ve participated in the event in the past say it’s a spectacle to see.

“This event blows me away every year,” Selewski said.

“It’s a cool thing to be down in Royal Oak the day of the event, because you’ll just see these groups of happy people, roaming from place to place,” McIntyre said.

“They’re roaming around town in these packs and they’re having a blast,” Selewski said. “They’re laughing, enjoying the food and checking out these places they haven’t tried before.”

That’s what the Michigan Craft Beer Stroll accomplishes for Royal Oak: exposure to the sheer variety of experiences the town has to offer.

“You could come here every day and have a totally different experience,” Morton said. “The beer stroll is a great way to experience that diversity in one day.”

Attendees are encouraged to purchase their tickets in advance at Eventbrite.com.

 

Sponsored by the Royal Oak Restaurant Association 

 

washtenaw county

Washtenaw County is blessed with many things—beautiful downtowns, spacious parks, green space, and a wide variety of brewpubs for our drinking pleasure. This article will examine the six non-Ann Arbor pubs—Chelsea Alehouse, Original Gravity, Ypsi Alehouse, Arbor Brewing Company Microbrewery (the Corner), Salt Springs, and Stony Lake Brewing Company (I’m including Jolly Pumpkin in part two, don’t worry!)
To keep things organized, I looked at six different factors

  • The standout beer (very subjective, of course)
  • The noise level (standard: could you have a first date here and hear the person?)
  • Overall comfort (things like whether the bathrooms are clean, variety of places to sit, friendly bartenders, would I wear my jeans that ripped over the summer but hey the 90s are back or would I put on something nicer)
  • Food (not rated for taste necessarily—just what they have)
  • Special Events (music, trivia, etc.)
  • The beer a newbie craft beer drinker should have—in other words, what would my dad get?

Note that I visited these brewpubs over the span of several weeks and beer selections may have changed. Similarly, the noise level may differ depending on when you go.
 
Chelsea Alehouse:

  • Standout Beer: The Holz Hausen Smoked Porter. Brewed with cherry wood smoked malt, this robust porter hits the drinker with smoke and then mellows into a rich porter. If this were a song, it would be a jazz standard sung in a jazz bar before the Michigan smoking ban.
  • Noise Level: At midday on a sunny Saturday, the brewpub had a lot of people in it but managed not to be extremely noisy so one could comfortably have met a first date here or had a business meeting. My friend and I went outside and there were only two other people there so it was perfect for us to shoot the breeze.
  • Overall Comfort: Short wait to get bartenders’ attention, bathrooms very clean, lots of booths and spots at the bar along with delightful outdoor patio. Air conditioning level optimal. Ripped jeans would be fine but so would a skirt or dress.
  • Food: Variety of appetizers, sandwiches, with a couple of entrees and salads. The soft pretzels come straight from the Chelsea Bakery and pair nicely with the pub cheese.
  • Special Events: First and third Tuesdays feature trivia, the bluegrass band Thunderwude plays on Wednesdays, live music on Fridays, Sundays feature Celtic jam sessions, live jazz or a song circle where one can enjoy local musicians or join in and play along with them!
  • Newbie Beer: Session IPA. Many newcomers to craft beer gravitate to IPAs, and this session beer has a lower ABV (4.5%) that offers the drinker just enough hoppiness with low alcohol.  My dad would drink this with only a small grimace, asking again about why this place doesn’t have Miller.

 
Original Gravity Brewing Company:

  • Standout Beer: 440 Pepper Smoker. The first smoked beer I ever had and still one of the best. Its base is an amber ale made with smoked German malt. Jalapenos are added at various stages in the brewing process giving this beer the perfect amount of heat.
  • Noise Level: On the day that I went, it was the OG anniversary party so the inside and outside patio were packed. The noise level varies, with the pub being very crowded during special events (e.g. we haven’t been able to get into the Ugly Sweater/Christmas Vacation party at least twice) to very mellow around happy hour.
  • Overall Comfort: Assortment of small and large tables, nice bar top, even a couple of recliners back by the video game console. Bathrooms always very clean. Bartenders have never been anything less than friendly and attentive. TVs above the bar and a screen in the back for when they show movies. The ripped jeans would be fine.
  • Food: Sandwiches, snacks, also Sprecher soda on tap and Calder Dairy ice cream
  • Special Events: On Wednesdays you can find the Original Gravity Farmer’s Market featuring Zilke Vegetable Farms. Thursdays have Sporacle Live trivia and there is live music on Fridays during the summer months.
  • Newbie Beer: If it’s on tap, have your friend (or dad) try the Eazy-Duz-It IPA. It’s 4.8% so on the low side as far as craft beer goes but very easy drinking (as the name implies). I think of this beer as a lawnmower beer and I think even Dad would agree that he might have been able to drink one of these back in his mowing days. (He’d still be muttering about Miller though)

 
Stony Lake Brewing Company:

  • Standout Beer: Ole 50 Weight. What a Russian Imperial Stout should be—rich, thick, dark and brimming with chocolate yumminess.
  • Noise Level: Perfect to have a conversation with my husband.
  • Overall Comfort: Clean, friendly, would feel comfortable going in any time. We sat at the bar, but the tables looked nice. There were some outdoor tables as well.
  • Food: Carry in or order out; sometimes have food trucks on site.
  • Special Events: Live music and food trucks!
  • Newbie Beer: Working Man. A blonde ale with some hop profile that my dad would enjoy and manage to find all of the other UAW retirees in the immediate vicinity, instantly making friends with them all.

 
Salt Springs Brewery:

  • Standout beer: Oktoberfest. Perfectly to style and malty as all get out, this is the beer for me!
  • Noise level: It’s been noisy and crowded every time I have been there, which is good! Can make it a little hard to hear your date, so sit at the bar.
  • Overall Comfort: Absolutely gorgeous space! The attention to detail is second to none—just lovely! Everything is clean and sparkling. Much more restaurant aesthetic. The ripped jeans would have to live in the drawer with their tracksuit friends.
  • Food: Okay I know I said I wasn’t rating for taste but the food here is incredible. Full lunch and dinner menu includes poutine, truffle fries, flatbread pizzas, strip steak, sandwiches and desserts. I would put this up against most non-brewpub restaurants.
  • Special Events: Live music in the Biergarten on most Friday nights, Sporacle trivia on Thursdays, monthly Brushes & Brews (painting lessons by local aritsts)
  • Newbie Beer: The Kick Axe Kolsch. Light touch of honey and bit of hops in this crisp beer. My dad would start googling “Kolsch” in his phone at this point, possibly complaining that the phone I gave him doesn’t work right (it does, he’s just not on the wi-fi)

washtenaw county

Salt Springs Brewery


 
ABC Microbrewery/Corner:

  • Standout Beer: Will always be Espresso Love. The first coffee stout that I drank and still one of my favorites.
  • Noise Level: The beer garden is almost always a comfortable place to hang out and chat with, say, your new beau or new friend. Inside can get noisy, especially when there is live music playing.
  • Overall Comfort: The bartenders here are top notch but I may be biased since I know many of them. My ripped jeans would fit in perfectly as would most anything you show up in. While I do miss the couches and mismatches tables and chairs from the old days, I still enjoy sitting by the fireplace. There are games and books, too.
  • Food: The absolute best sandwich ever to ever exist is the TeacherPatti House Reuben—ha ha, just kidding. It is a good sandwich though. Since the kitchen makeover of a few years ago, the food game was upped quite a bit. Now in addition to the amazing Reuben, you can enjoy other sandwiches named after patrons (such as the IP-Amy’s Onion Rings and Archie’s Hog-Gobbler Club) along with salads, burgers, entrees, and pizza.
  • Special Events (music, trivia, etc.): live music on Mondays, live trivia on Wednesdays plus various weekend events
  • Newbie Beer: I imagine we’d start my dad on the Bollywood Blonde, a refreshing beer with a nice hint of orange to it. At this point, my dad would be more open to trying new beers and probably not notice the higher ABV and would now be making friends with people at the bar, showing them what his Smart Phone can do. He would also be sharing his vast trivia knowledge with our fellow patrons, whether they want him to or not.

 
Ypsilanti Ale House:

  • Standout Beer: Blue Racer. This honeywheat beer is made with all Michigan grown ingredients—blueberries, honey, wheat, barley, hops. Some fruit beers can get too heavy and syrupy and forget their base beer but not this one.
  • Noise Level: The main room is a pleasant level and there is also a smaller room one can go into for more intimate conversations. Music sounds great in here!
  • Overall Comfort: Clean and comfortable, very nice and experienced bartenders, would be comfortable in my jeans or a dressier outfit.
  • Food: A nice variety of bar snacks, burgers, sandwiches, small plates
  • Special Events (music, trivia, etc.): Dart league on Wednesdays, live music on Sundays (bluegrass, Irish jam), trivia on Sundays is paired with a weekly dinner special!
  • Newbie Beer: Pottawatomi Trail Ale. This light session pale ale has local hops and is low enough in ABV such that one can drink several. My dad has now purchased the bar. We all go home happy.

 
So as you can see, no matter where you go you will find friendly people and great beer! Come on down to the Washtenaw county and check it out!
 

washtenaw county

Washtenaw County is blessed with many things—beautiful downtowns, spacious parks, green space, and a wide variety of brewpubs for our drinking pleasure. This article will examine the six non-Ann Arbor pubs—Chelsea Alehouse, Original Gravity, Ypsi Alehouse, Arbor Brewing Company Microbrewery (the Corner), Salt Springs, and Stony Lake Brewing Company (I’m including Jolly Pumpkin in part two, don’t worry!)

To keep things organized, I looked at six different factors

  • The standout beer (very subjective, of course)
  • The noise level (standard: could you have a first date here and hear the person?)
  • Overall comfort (things like whether the bathrooms are clean, variety of places to sit, friendly bartenders, would I wear my jeans that ripped over the summer but hey the 90s are back or would I put on something nicer)
  • Food (not rated for taste necessarily—just what they have)
  • Special Events (music, trivia, etc.)
  • The beer a newbie craft beer drinker should have—in other words, what would my dad get?

Note that I visited these brewpubs over the span of several weeks and beer selections may have changed. Similarly, the noise level may differ depending on when you go.

 

Chelsea Alehouse:

  • Standout Beer: The Holz Hausen Smoked Porter. Brewed with cherry wood smoked malt, this robust porter hits the drinker with smoke and then mellows into a rich porter. If this were a song, it would be a jazz standard sung in a jazz bar before the Michigan smoking ban.
  • Noise Level: At midday on a sunny Saturday, the brewpub had a lot of people in it but managed not to be extremely noisy so one could comfortably have met a first date here or had a business meeting. My friend and I went outside and there were only two other people there so it was perfect for us to shoot the breeze.
  • Overall Comfort: Short wait to get bartenders’ attention, bathrooms very clean, lots of booths and spots at the bar along with delightful outdoor patio. Air conditioning level optimal. Ripped jeans would be fine but so would a skirt or dress.
  • Food: Variety of appetizers, sandwiches, with a couple of entrees and salads. The soft pretzels come straight from the Chelsea Bakery and pair nicely with the pub cheese.
  • Special Events: First and third Tuesdays feature trivia, the bluegrass band Thunderwude plays on Wednesdays, live music on Fridays, Sundays feature Celtic jam sessions, live jazz or a song circle where one can enjoy local musicians or join in and play along with them!
  • Newbie Beer: Session IPA. Many newcomers to craft beer gravitate to IPAs, and this session beer has a lower ABV (4.5%) that offers the drinker just enough hoppiness with low alcohol.  My dad would drink this with only a small grimace, asking again about why this place doesn’t have Miller.

 

Original Gravity Brewing Company:

  • Standout Beer: 440 Pepper Smoker. The first smoked beer I ever had and still one of the best. Its base is an amber ale made with smoked German malt. Jalapenos are added at various stages in the brewing process giving this beer the perfect amount of heat.
  • Noise Level: On the day that I went, it was the OG anniversary party so the inside and outside patio were packed. The noise level varies, with the pub being very crowded during special events (e.g. we haven’t been able to get into the Ugly Sweater/Christmas Vacation party at least twice) to very mellow around happy hour.
  • Overall Comfort: Assortment of small and large tables, nice bar top, even a couple of recliners back by the video game console. Bathrooms always very clean. Bartenders have never been anything less than friendly and attentive. TVs above the bar and a screen in the back for when they show movies. The ripped jeans would be fine.
  • Food: Sandwiches, snacks, also Sprecher soda on tap and Calder Dairy ice cream
  • Special Events: On Wednesdays you can find the Original Gravity Farmer’s Market featuring Zilke Vegetable Farms. Thursdays have Sporacle Live trivia and there is live music on Fridays during the summer months.
  • Newbie Beer: If it’s on tap, have your friend (or dad) try the Eazy-Duz-It IPA. It’s 4.8% so on the low side as far as craft beer goes but very easy drinking (as the name implies). I think of this beer as a lawnmower beer and I think even Dad would agree that he might have been able to drink one of these back in his mowing days. (He’d still be muttering about Miller though)

 

Stony Lake Brewing Company:

  • Standout Beer: Ole 50 Weight. What a Russian Imperial Stout should be—rich, thick, dark and brimming with chocolate yumminess.
  • Noise Level: Perfect to have a conversation with my husband.
  • Overall Comfort: Clean, friendly, would feel comfortable going in any time. We sat at the bar, but the tables looked nice. There were some outdoor tables as well.
  • Food: Carry in or order out; sometimes have food trucks on site.
  • Special Events: Live music and food trucks!
  • Newbie Beer: Working Man. A blonde ale with some hop profile that my dad would enjoy and manage to find all of the other UAW retirees in the immediate vicinity, instantly making friends with them all.

 

Salt Springs Brewery:

  • Standout beer: Oktoberfest. Perfectly to style and malty as all get out, this is the beer for me!
  • Noise level: It’s been noisy and crowded every time I have been there, which is good! Can make it a little hard to hear your date, so sit at the bar.
  • Overall Comfort: Absolutely gorgeous space! The attention to detail is second to none—just lovely! Everything is clean and sparkling. Much more restaurant aesthetic. The ripped jeans would have to live in the drawer with their tracksuit friends.
  • Food: Okay I know I said I wasn’t rating for taste but the food here is incredible. Full lunch and dinner menu includes poutine, truffle fries, flatbread pizzas, strip steak, sandwiches and desserts. I would put this up against most non-brewpub restaurants.
  • Special Events: Live music in the Biergarten on most Friday nights, Sporacle trivia on Thursdays, monthly Brushes & Brews (painting lessons by local aritsts)
  • Newbie Beer: The Kick Axe Kolsch. Light touch of honey and bit of hops in this crisp beer. My dad would start googling “Kolsch” in his phone at this point, possibly complaining that the phone I gave him doesn’t work right (it does, he’s just not on the wi-fi)
washtenaw county

Salt Springs Brewery

 

ABC Microbrewery/Corner:

  • Standout Beer: Will always be Espresso Love. The first coffee stout that I drank and still one of my favorites.
  • Noise Level: The beer garden is almost always a comfortable place to hang out and chat with, say, your new beau or new friend. Inside can get noisy, especially when there is live music playing.
  • Overall Comfort: The bartenders here are top notch but I may be biased since I know many of them. My ripped jeans would fit in perfectly as would most anything you show up in. While I do miss the couches and mismatches tables and chairs from the old days, I still enjoy sitting by the fireplace. There are games and books, too.
  • Food: The absolute best sandwich ever to ever exist is the TeacherPatti House Reuben—ha ha, just kidding. It is a good sandwich though. Since the kitchen makeover of a few years ago, the food game was upped quite a bit. Now in addition to the amazing Reuben, you can enjoy other sandwiches named after patrons (such as the IP-Amy’s Onion Rings and Archie’s Hog-Gobbler Club) along with salads, burgers, entrees, and pizza.
  • Special Events (music, trivia, etc.): live music on Mondays, live trivia on Wednesdays plus various weekend events
  • Newbie Beer: I imagine we’d start my dad on the Bollywood Blonde, a refreshing beer with a nice hint of orange to it. At this point, my dad would be more open to trying new beers and probably not notice the higher ABV and would now be making friends with people at the bar, showing them what his Smart Phone can do. He would also be sharing his vast trivia knowledge with our fellow patrons, whether they want him to or not.

 

Ypsilanti Ale House:

  • Standout Beer: Blue Racer. This honeywheat beer is made with all Michigan grown ingredients—blueberries, honey, wheat, barley, hops. Some fruit beers can get too heavy and syrupy and forget their base beer but not this one.
  • Noise Level: The main room is a pleasant level and there is also a smaller room one can go into for more intimate conversations. Music sounds great in here!
  • Overall Comfort: Clean and comfortable, very nice and experienced bartenders, would be comfortable in my jeans or a dressier outfit.
  • Food: A nice variety of bar snacks, burgers, sandwiches, small plates
  • Special Events (music, trivia, etc.): Dart league on Wednesdays, live music on Sundays (bluegrass, Irish jam), trivia on Sundays is paired with a weekly dinner special!
  • Newbie Beer: Pottawatomi Trail Ale. This light session pale ale has local hops and is low enough in ABV such that one can drink several. My dad has now purchased the bar. We all go home happy.

 

So as you can see, no matter where you go you will find friendly people and great beer! Come on down to the Washtenaw county and check it out!

 

In sharp contrast to a city built on politics—a force with the power to polarize millions, beer just proved to have the strength to do the exact opposite. Nearly 15,000 professionals just converged for a week in Washington, D.C. for Craft Brewers Conference & BrewExpo America®, the industry’s largest annual convention, hosted by the Brewers Association.

We attended because… well, beer, of course. And so did an honorable contingency from Michigan. When I travel to a new city or an international destination, the last thing I want to consume is something I can get back at home. You’ll never catch me eating a Big Mac in Europe (or domestically, for that matter, but you get the point). However, when you see people from all over the U.S. waiting excitedly in line for MI beer, and then bummed when the keg of Two Hearted kicks, it makes you feel proud to be an American, reppin’ The Mitten State.

On Wed, Apr. 12, Michigan Brewers Guild threw a party, Michigan Hoppy Hour, at Capital Lounge, and picked up a generous bar tab that I can only imagine had a few zeros on it. For a couple hours, we hung out with our arms around our friends from back home, and got to watch D.C. locals gush about the beer we have at our fingertips on any given day. It makes you pause, and realize we’re a part of something special—regardless of whether you voted for Trump.

 

To all those from MI we bumped into, saw in passing, or shared a few pints with throughout the week, here’s to you—a shout-out!

  •      Shannon from Michigan Brewers Guild
  •      Jeff from Harmony Brewing
  •      Mitch from Speciation Artisan Ales
  •      Chris and Brendan from Transient Artisan Ales
  •      Rings and Matt from Cedar Springs Brewing Company
  •      Jeff from Rockford Brewing Company
  •      Dave, Francesca, Lauren, and Jason from Founders Brewing Co
  •      Jason, Kate, Jacob, Brooks, and Josh from Brewery Vivant
  •      Chris and Max from The Mitten Brewing Co.
  •      Mike from Cheboygan Brewing Company
  •      Fred, JP, Adam, Mark, and Isaac from New Holland
  •      Tim from Territorial Brewing
  •      Dave from City Built Brewing Company
  •      Stephen from Batch Brewing Company
  •      Brian from StormCloud Brewing
  •      Brad and Matt from Atwater Brewery
  •      Erik, John, and Michael from Pilot Malt House
  •      OpenRoad Brewery
  •      Jay and Steve from North Pier Brewing Company
  •      Matt and Rene from Arbor Brewing
  •      Boyd and Chris from Coldbreak Brewing Equipment
  •      Steve from Hunter’s Handmade Brewery
  •      Brew Detroit
  •      Laura & crew from Bell’s Brewery
  •      Steve from Henry A. Fox
  •      Justin & crew from Hop Head Farms
  •      Brown Iron Brewhouse
  •      North Channel Brewing
  •      Alliance Beverage Distributing
  •      Imperial Beverage


Photography: Steph Harding

Cultivate

Around the corner near the railroad tracks in Depot Town you’ll find a sanctuary operating as a non-profit beer and coffee bar called Cultivate. Their name refers to developing connections and facilitating relationships within the neighborhood as much as it describes the gardening done on site that benefits local food charities. All profits and tips go toward fighting hunger.

From the moment the idea was planted they’ve involved the community, opening after a successful crowd-sourced campaign through Patronicity raised more than the original goal. Volunteers helped transform the space inside and out during the summer of 2015 leading to a soft opening serving coffee and tea in September. Approvals to serve beer came shortly after, and they celebrated their first anniversary of being fully open in October 2016.

Cultivate

Cultivate’s thirty six taps dispense some of the most sought-after brews and include a dedicated mead faucet featuring a selection from Schramm’s. In addition to generous pours at reasonable prices, a flight of 4 tastes is available for most of the offerings with the exception of certain high gravity or limited releases. Crowlers and growlers are available to go, as well as prepackaged bottles and cans from time to time. The latest listings can be found on BeerMenus.

Mug Club memberships are available for beer, coffee, or both. The beer program is $50 per year and entitles the holder to $1 off each beer ordered plus access to monthly interactive events with experts. February’s featured event is a Goose Island vertical tasting with a short discussion about cellaring and aging beer.

The knowledgeable staff behind the bar consists of paid employees and volunteers led by three directors who each bring an aspect of the vision to life; Bekah Wallace in charge of Community and Connections, Ryan Wallace taking care of the Beer and Business aspects, and Billy Kangas leading the Coffee and Causes portion. “We invest a good amount of time in training volunteers, helping them to get employment, and empowering them in the areas they are passionate about that help our city,” said Ryan Wallace.

Cultivate

Billy Kangas, Bekah Wallace, Ryan Wallace

People young and old flock to Cultivate for a wide range of reasons, from the impressive beer offerings to the ever-evolving list of activities and opportunities that take place there based on what the community desires. You can learn about year-round gardening, be tutored in physics, play chess and other board games, or simply sit and knit with others.

While there, you may hear jazz from local musicians, poetry and curated readings, or a group practicing conversational French. There’s a new moms meet up, an empty-nesters gathering, and one for the generation who are acting as caregivers for their aging parents. Planned events can be found on the large wall calendar in the taproom or on their Facebook page

There are a variety of baked goods and sandwiches available onsite to enjoy with the beverages. An expanded menu with larger artisan sandwiches and small plate offerings featuring up to 90% Michigan made and produced ingredients will be launched in March.

Recently the beer garden was transformed from a summer-only space to an enclosed area with patio heaters to accommodate the swells of patrons wishing to enjoy the sense of community while having a beer or two.

As Cultivate grows it is finding new ways of evolving and adapting to fulfill their mission of feeding the hungry. Over the summer the volunteer-tended garden in the back grew vegetables that were donated to Food Gatherers. Current projects include creating a “Hunger Map” for Washtenaw County, “which is a full assessment of both needs in our county and what non-profits are doing to meet those needs in what areas,” Ryan Wallace said. “Our goal is to create something that everyone can use in order to address the issue of hunger and to help us know what solutions we need to create moving forward,” he added.

 

dutch girl brewery

Dutch Girl Brewery has added a lot to their plate recently. It is not a surprise how quickly breweries are learning the importance of having good food readily available for their guests. Thus, DGB has literally added plates to their tables, with the opening of a kitchen inside of their brewery. It was always in DGB’s plan, they just didn’t expect it to happen this soon. A tough situation a lot of breweries without food face is the simple fact that their customers can only drink so much before they need to put food in their stomachs.  

Finding the right person was always going to be the determining factor as to when the kitchen would open its doors. Having an owner with a background in the culinary arts, the expectations were high before they even set out to find their Head Chef. Much to their surprise, the problem was easily solved with Aaron Shapiro. An excited California native, he’s ready to bring the flair and flavor he has cultivated with over 20 years of culinary experience working in breweries, preparing banquets, and cooking in large and small scale restaurants – to the Lakeshore. You can have all the experience in the world, but one thing Shapiro always keeps in mind is his clientele.

“Whenever I’m looking at what I want to serve, there are three elements I always look at. Most importantly, who is my audience? What type of clientele being served is of the utmost importance when deciding on flavors and dishes. Second, I look at what has worked in the past. Third, I consider the cuisine I am serving, at the time. When I have used these items as factors, my successes have increased exponentially. I take a lot away from international cuisine, and in particular street foods,” said Shapiro.

DGB’s kitchen offers a menu with a lot of gourmet deli style sandwiches. Even with a ‘small’ kitchen, it isn’t stopping some amazing flavors coming out of there. Their approach to their menu is simple.

“The least amount of ingredients tastes best – five or six ingredients in each dish. We are around the world when it comes to food with our weekend features. It is a unique item that is a one off and offered at $10. Most of our weekend features sell out before the weekend is over. The features starts on Friday around 4pm and go until gone,” said Kelly Finchem, co-owner of DGB.

Keeping with the simple theme, DGB likes to leave beer out of the food menu. Everyone’s palates can be so different that it is hard to list a catch all for the guests with each food item. However, Shapiro does have a soft spot for one beer in particular.

“Our Just One More lager has a great flavor profile, and will lend itself to many different flavors. More times than not, I will lean into that one for a suggestion to our guests, when discussing beer that goes with our food, it’s just a good marry. But for me… it’s the Big and Tall Pale Ale,” said Shapiro.     

dutch girl brewery

In addition to a new kitchen, DGB is kicking up dirt and making their debut with their very first bottled beer, Dirty Boots. Dirty Boots is an imperial milk stout brewed with seven types of grain and milk sugar. It is one of their most popular beers and has a name near and dear to the owner’s, Kelly and Luke Finchem, hearts—it is named after their German Shorthaired Pointer, Bo, and his notorious muddy paws.

The actual recipe for Dirty Boots came from Luke practicing a milk stout at home for a couple years, then collaborating with Josh Lentz, DGB’s head brewer, to perfect the recipe. It is their most popular and highest rated beer.

“We are doing our first run, 90 cases, so 1,080 bottles of beer on the wall. We are hand bottling and hand labeling this run. The label is from Blue Label Digital, who was able to do a nice metallic design on it. It was important to get this metallic look to go with the watercolor design done by Jacob Zars. Zars worked collaboratively with Mark Curtis of C3Designs to place our logo into the artwork. It went through eight or nine renditions to make it happen. We are very happy with how it turned out,” said Kelly Finchem.

Dirty Boots was released to the public on Black Friday at 10 a.m. along with a continental breakfast. The 22oz bottle sold for $8.99 with no limits. If you missed out on Black Friday bottle release, don’t worry, there are still bombers available at the pub. Keep an eye out for Dirty Boots distributed around town, future beer pairing dinners at the brewery, and in case you weren’t aware, DGB also serves hard cider, wine, and moscato wine for those looking for something different to try.

Catch Kelly and Luke for a taste of Dirty Boots on Sat, Jan 7 from 4-6pm at Siciliano’s Market.

 

traverse city beer week

Typically, November in Northern Michigan means dark skies before 6:00 p.m., shorter business hours, and an exodus of summer and fall visitors. However, Traverse City Beer Week keeps the area energized with a wide array of special events meant to highlight the creativity and successes of the Traverse City beer scene. This year’s Traverse City Beer Week took place from November 11-17, and contained over 50 events.

tcbeerweek-2

And while Traverse City Beer Week might attract some outside visitors, it is also a great opportunity for locals to enjoy their hometown before winter settles in. With special tastings, exclusive tappings, and unique pairings, it is easy to find a quick stop after work or enjoy an evening out with friends.

This year, The Little Fleet held a different themed event each night of the week. Monday was Founders Bingo. It was free to play, and various Founders brews were on tap, including some exclusive free samples. The Founders rep was also on site to call numbers and give away prizes.  

On Tuesday, The Little Fleet hosted a rare release from Lagunitas, a world premiere of Slow Tako from Brewery Vivant on Wednesday, a sour beer night on Thursday, and a Seafood Dinner on Friday.

Most of these events were casual, making it easy to stop in after work for something special. For instance, Sour Beer Night featured sour beers on tap from various breweries, including Jolly Pumpkin, Short’s, and various cellar exclusives. The weather was warm enough to sit outside, which made an exclusive beer after work even more enjoyable.

Other breweries and taprooms throughout downtown held similar style events. Rare Bird Brewpub hosted a Founders and Dark Horse Tap Jam. Upon walking into Rare Bird, it appeared to be an average evening. However, with a closer look, brewery reps were giving away swag and taps featured an equal selection of Founders and Dark Horse brews. Founders KBS was on tap, as well as Bourbon Barrel Aged Plead The 5th Imperial Stout from Dark Horse. This was only the second time that the barrel aged version of Plead The 5th Imperial Stout had been on tap in Traverse City.

7 Monks Taproom has become known for its unique pairings and themed events during Traverse City Beer Week. This year, the taproom dedicated an evening to Traverse City’s brewing history. The Filling Station brewed a historically inspired Kratochvil Bohemian Pilsner to be a featured tap for the evening, and a large beer history timeline was on display. So, with a pilsner in hand, many visited with friends during happy hour while also examining the timeline. The timeline featured artifacts, maps, and interesting information regarding some of Traverse City’s first breweries.