GRAND RAPIDS — The ingredients for Founders Fest are simple — beer and music.
Attracting about 6,000 visitors Saturday, the annual outdoor event featured some of Founders’ unique brews and an assortment of live bands.
“There are always surprises,” Founders Vice President/Director of Marketing Dave Engbers said. “There’s a lot I really don’t know how to explain.”
Engbers was perhaps referring to a 20-foot tall man-tree walking along Grandville Avenue. Or maybe it was the gymnasts flexing their bodies in unbelievable positions through hoops. Or perhaps Mark-Paul Gosselaar (aka Zack Morris) playing guitar in the Founders Brewing Company All-Stars band.
“It’s a little slice of — I’d like to say West Michigan — but it’s bigger,” Engbers said. “It is what we call it: A celebration of beer and music.”
Among those traveling from outside of West Michigan, Rick Gebhard of Cadillac finally made his way to Founders Fest after years of wanting to go.
“It feels more like a real summer festival than I thought,” said Gebhard. “Great music and great beer — what could be a better way to spend a day?”
For a group of Cooley Law School students, Founders Fest presented itself as the perfect way to spend a sunny Saturday afternoon.
“There are more people than I thought there would be,” Becky Lucas said about the festival, which stretched along the front of Founders taproom from Cherry Street to just past Bartlett Street and about halfway up Williams Street.
Besides beer and music, Lucas and her three classmates saw the festival as an opportunity for people watching. Getting a photo with Gosselaar was also on the agenda, along with trying one of the festival’s specialty beers (Blushing Monk was on Lucas’ radar).
“I’m from Wisconsin, so I kind of prefer Wisconsin beer,” said Lucas, a Kenosha, Wisc. native. “But Michigan does a pretty good job.”
Among the beers on tap Saturday were:
The MittenBrew crew put a few of the specialty beers to the test, and Cashew Mountain Brown (10 percent ABV) came out on top. With a scent of nut and cocoa, the cashew/mixed nut taste was perfectly balanced by the smooth body and medium carbonation of the brew. The dark brown beer seemed to have a hint of cocoa and a touch of maple.
Another specialty brew caught us by surprise. While Founders is known for its high volume of hops, the Founders Fest Wheat could’ve easily been mistaken for an IPA.
Creamy with hints of toffee, vanilla and caramel, the Kaiser Curmudgeon couldn’t hide its 10 percent ABV, but it was hard to resist the creamy delight.
In addition to the beer, eight bands were on stage during the 3-10:30 p.m. event. Local artist and food vendors also joined the festival, including restaurants Cottage Bar, Pita House, Maggie’s Kitchen and Corner Bar.