Entries by Jack Raymond

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There’s a new member in the Dragon’s Milk Family: Dragon’s Milk Solera

The foeder-aged ale utilizes a technique that blends old and young into an ever-evolving beer   Holland, Mich.  — New Holland Brewing Company has announced the next member of the Dragon’s Milk family, Dragon’s Milk Solera, a 10% ABV foeder-aged ale that emphasizes the passage of time. By implementing a method where a flow of fresh beer influences […]

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City Built Brewing Announces New Food-Focused Side Project Li Grand Zombi

The concept will feature a rotating selection of Creole inspired dishes   Grand Rapids, Mich.  — City Built Brewing Company has announced a Creole-inspired alter ego, Li Grand Zombi, named for the sacred serpent spirit worshipped among voodooists. The takeout/delivery pop-up restaurant is part play on the ghost kitchen trend, part embrace of Louisiana style of cooking […]

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New Holland Spirits launches Lake Life Seltzers

Cranberry Lime and White Peach Honey debut as first flavors Holland, Mich. — Michigan’s proximity to fresh water is no secret, even the state’s name derives from the Ojibwa word mishigamaa, meaning large lake. For many Michiganders, lake means life, and now New Holland Spirits has introduced a line of hard seltzers that reinforces that philosophy. […]

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Bell’s Brewery: An Old Dog Learns New Tricks

Bell’s Brewery makes a lot of beer. During a tour of their sprawling facility in Comstock, Michigan, Austin Giles, our guide and the biggest bear hug of a person, spouts trivia at a mile a minute to drive that point home. Here are a few facts that stuck. Every second, two pints of Two Hearted […]