Entries by Jack Raymond

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Bell’s Brewery: An Old Dog Learns New Tricks

Bell’s Brewery makes a lot of beer. During a tour of their sprawling facility in Comstock, Michigan, Austin Giles, our guide and the biggest bear hug of a person, spouts trivia at a mile a minute to drive that point home. Here are a few facts that stuck. Every second, two pints of Two Hearted […]

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GR Tuks: Taking Beer Tourists on a Wild Ride

While not quite as fast as a speeding bullet, a Tuk can turn more necks than Superman. When hanging with Austin and Jaleen Dingledine, owners of GR Tuks, you do start to feel a little like a hero. As we zipped down Cherry St. toward Brewery Vivant, people literally cheered like we just stopped a […]

A Tale of Two Rails: Breweries Defend their Names

Our names are fundamental to our identities. They’re our calling card. Some say they’re our favorite word to hear. Maybe it’s a load of hoopla, but I get the impression I’d be a different sort of guy if I was a Tim or a Hugh. I’m defined by an intrinsic “Jack-ness,” however lame I know […]

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The Faces of Summer Beer Fest

With literally thousands of beers to try from hundreds of breweries, time is a precious commodity at the Michigan Brewers Guild Summer Beer Fest. One gulp of Brewery Becker’s 15% Braggot and you might need a 15 minute breather by the riverside to sober up. Tick tock. Follow up with a healthy pour or two […]

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Mushroom Head: The Makings of a Michigan Maltster

I’ll admit, sometimes I rest on my laurels when describing any brown beer I’m drinking: “I don’t know, I guess it’s malty?” Malty. Like calling something “interesting,” it’s a cop-out that implies flavor while hardly saying anything at all. Maybe notes of toffee? A rye spiciness and a clean mouthfeel? The breadth of characteristics malt […]

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