Grand Rapids, Mich. — Thornapple Brewing Company will celebrate its first anniversary with a party featuring special releases, live music, games and more.
The event will take place Saturday, June 9 from 11a.m-midnight at the brewery’s location in Cascade Township, Michigan.
Attendees can look forward to 36 of Thornapple’s beers, ciders, and meads on tap, as well as a variety of wine and spirits. Among the options will be some old favorites from the brewery’s first days of operation, including an early version of Hoppy Saison, the first batch of Spicy Salted Session Saison and the first batch of Barrel-Aged Brown-Eyed Girl.
“There will be a few more surprises, for sure. We’re still pulling a couple of the extras together,” said Thornapple Brewing Company Head Brewer Sebastian Henao. “We’re going to have some fun stuff.”
The event will take place both inside the pub and outside in the parking lot, where there will be a 30-by-60-foot tent for cover. A variety of bands will play from 4p.m-10p.m and attendees can play games outdoors.
The party is a milestone for what has been an extremely eventful first year for the brewery.
Thornapple opened June 10, 2017, serving craft beers, wines and ciders. By September 2017, four new 15-barrel fermenters were installed, vastly increasing the brewery’s production capacity.
“We started out with just a half dozen ales, now we’ve got a great variety of lagers, ales and more experimental styles on tap,” said Thornapple Brewing Company Co-Founder Jeff Coffey.
In December 2017, Thornapple introduced spirits to their already diverse lineup, including rum, gin, whiskey, vodka and brandy. At the same time, the brewery launched a Sunday brunch program featuring a bloody mary bar and dishes created by chef Sandra Keiser.
Since then, two of their spirits, a gin and a barrel-aged gin, won silver medals at an international spirits competition in New York. More Silver medals were recently won at GLINTCAP, the world’s largest cider competition, for Pear Eau de Vie (brandy) and their new Beet Heat cider with Michigan beets and just the right amount of habanero pepper.
“It’s been a great year getting to know our community and introducing them to our take on beer,” Henao said.