It all started with an espresso bean. Over a decade ago, Dave Engbers, co-founder of Founders Brewing Co., was offered a chocolate-covered espresso bean while bartending at the Founders’ Taproom in Grand Rapids. Washing the bean down with a Founders Porter, Engbers decided to launch an experimental trial with beer, chocolate and coffee. The oats were added to the mix, and Breakfast Stout came together as arguably the most popular seasonal we make.
Named one of the top stouts in the world, Breakfast Stout starts with the best ingredients. Brewmaster Jeremy Kosmicki uses a proprietary process to combine two types of imported chocolate, oats and a Colombian and Sumatra blend from Grand Rapids artisanal roaster, Ferris Coffee and Nut. The coffee lover’s consummate beer, Breakfast Stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
Founders Breakfast Stout is a limited release available in 4-packs with a suggested retail price of $10.99 across our distribution footprint, launching in September through December.