Comstock Park, Mich–Speciation Artisan Ales, a 100% wild and sour beer producer, will be releasing their first beer to the public on January 14, 2017.
Speciation is a production brewery, selling unique small-batch beers directly to customers once per month. Tickets for bottles can be purchased through Eventbrite between noon on January 7 through 6pm January 12, or until bottles are sold out.
The first beer will be an American farmhouse ale, Genetic Drift. Genetic Drift is a multi-grain Saison crafted with Pilsner malt, Vienna malt, wheat, rye, & oats. Fermented with 2 strains of Brettanomyces, one strain of Saison yeast, house wild yeast harvested from Holland, MI off of a crab apple flower, as well as other wild yeasts and bacteria from the environment. Lightly dry hopped with Mosaic & Saaz. Genetic Drift batch 1 tastes of ripe mango, pineapple, hay, pepper, orange, and sourdough, with moderate acidity and a surprising amount of brett funk! Limit of 6 bottles per person.
Bottles can be picked up at the brewery on January 14.