A year ago, Fermenta: Michigan Women’s Craft Collective premiered 10 collaboration brews with breweries at the 2014 Michigan Brewers Guild (MBG) Summer Beer Festival. At the Winter Beer Festival this past February 2015, they premiered 19. Over the weekend at the 2015 Summer Beer Festival in Ypsilanti, Michigan, Fermenta premiered 26 new collaborations. With many months of prep work, planning and improvised, last-minute tweaks, Fermenta members and involved brewers got to taste the final products of shared labor.
“We tried some of them last night, but you know, there are so many! We have more to try today. It’s a beautiful day to try some amazing beers,” said Annie Zipser, a dedicated Fermenta member attending the festival both Friday and Saturday.
With 26 collaboration brews marked in the official MBG Summer Beer Festival pamphlet, everyone, Fermenta members or not, had a potential checklist to mark between Friday and Saturday at the fest. The large scope of the festival—over 100 breweries with a combined number of over 900 beers—made finding beers a kind of scavenger hunt, but definitely a good excuse to meet new people and revisit fellow craft beer enthusiast friends.
“I’m really proud of the Hibiscus Wheat—it turned out really nicely. Make sure to get over and try it!” said Morag Goyette of Blue Tractor. And indeed, the collaboration brew was a delicious concoction for the hot summer day—refreshing with a light, floral aroma.
To have this many people in one place at one time for the sole purpose of drinking craft beverage was an opportunity for enthusiasts and professionals alike in the Fermenta organization. Members shared their collaborations and toasted each other’s accomplishments, while many were just discovering the organization for the first time.
“I just bought my Fermenta t-shirt today!” proclaimed an excited Fermenta newcomer. “I heard about you ladies and I’m just so excited to try some of your beers.”
The breweries participating in the Fermenta collaborations were as follows: Arbor Brewing Co., Batch Brewing, Beards Brewery, Blue Tractor, Boatyard Brewing Co., The B.O.B., Brewery Ferment, Cotton Brewing Co., Eternity Brewing Co., Fenton Winery & Brewery, Founders Brewing Co., Gravel Bottom Brewery, grizzly peak, Liberty Street Brewery, Mitten Brewery, New Holland Brewery, One Well Brewing, Ore Dock Brewing Co., Our Brewing Co., Pike 51 Brewery, Pleasant House Brewery, Saugatuck Brewing Co., Short’s Brewing Co., Tapistry Brewing Co., Unity Vibration.
There were so many different varieties of beer due to the great enthusiasm of both the breweries and Fermenta members. Some of the final products boasted unique combinations: a cucumber lime gose from Arbor Brewing Co., a passionfruit and scorpion pepper combo from Brewery Ferment, a saison from Batch Brewing that combined a French yeast with Slovenian hops. Each collaborative brew reflected Michigan as a whole, but also the creativity, innovation and ethos of each individual brewery.
“The spiciness will give you a kick, but not too much that it hurts going down!” said Kirsten and Dustin Jones of Brewery Ferment, who brewed Passion and Pain, made with scorpion peppers and passion fruit.
This Fermenta project captured the purpose and inspiration of the ever-evolving Michigan craft industry. Brewers were eager to lend their time and guidance to those interested in order to share the creative and collaborative spirit of brewing. And with the end product proving to be a satisfying success across the board, it’s a tradition that Fermenta hopes to carry on into the future.
In addition to creating a collaboration brew, many breweries have agreed to donate certain amounts of their proceeds directly to the Fermenta scholarship fund. This new development highlights the importance of education in the Michigan craft industry and the support it offers for future pioneers.
Fermenta will also be celebrating its one-year anniversary this summer. To toast such an accomplishment, Fermenta will be hosting an anniversary party on August 23rd, 2015 at Block Brewing Company located in Howell, Michigan. Besides offering great craft beverages and delicious barbeque, there will also be membership renewals, Fermenta merchandise to buy, raffles, educational seminars, and executive board elections. For more information and how to purchase tickets, please visit www.fermenta.weebly.com.