Upper Hand Brewery, a division of Bell’s Brewery, celebrated its grand opening today, just over a year after breaking ground in Escanaba.

The brewery features a 20-barrel brewing system capable of producing about 200,000 gallons of beer per year. Three beers — UPA (Upper Peninsula Ale), Escanaba Black Beer and Upper Hand Lager will be available outside of Escanaba on draft beginning this week. Bottles will be released beginning in December.

Both draft beer and bottles will only be available in the Upper Peninsula region.

“To be able to open a brewery in the U.P. fulfills a lifelong dream for me. I couldn’t be prouder to open the doors of this great facility here in Escanaba,” said Larry Bell, founder and president of Bell’s Brewery in Comstock.

A public open house is planned for Dec. 6 from Noon to 5 p.m. at the brewery.

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