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West

Schmohz’s Zingiberene uniquely crafted

Sometimes simple is good.

The ingredients listed in Schmohz Brewery’s Zingiberene Ale are water, malted barley, ginger root and yeast. While some beer enthusiasts might consider it bland, it’s one …
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Founders to release ‘Backstage Series’

Sometimes beer drinkers have a voice.

Founders Brewing Co. Vice President/Director of Marketing Dave Engbers announced this week that his Grand Rapids brewery will begin selling 750-milliliter bottles of specialty …
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Hard cider interest spells growth for mill

With growing popularity in hard cider, a Spring Lake cider mill and winery continues to expand its distribution to meet demands.

Vander Mill, 14921 Cleveland St., is already self-distributing its …
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The Monks rise at Brewery Vivant

By  •  West

In preparation for its introduction into canning, Jason Spaulding, co-owner of Brewery Vivant, sat down with us and gave us a tour of its facility. The European pub, located …
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Vivant brings European view to Grand Rapids

There’s something almost sacred about walking into Brewery Vivant. And it’s not just because the Grand Rapids brewery is a former church.

Since opening in December 2010, the Belgian-style, European-influenced …
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