In its eight years of existence, B. Nektar Meadery has grown steadily, upgrading from fermenting in carboys and 55-gallon food-grade drums to producing up to 150 barrels of liquid a …
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Just a couple miles east of the infamous Michigan Ave hill, Vander Mill Cider has created a new home away from home. It is safe to say they have upgraded, …
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Tap·root (ˈtapˌro͞ot,-ˌro͝ot/) noun: a straight tapering root growing vertically downward and forming the center from which subsidiary rootlets spring.
In other words, the central root of the system. Taproot Cider …
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HAZEL PARK, MI – If you hear loud music coming from 24310 John R, you can be sure the four bearded men inside the building are hard at work brewing …
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HUDSONVILLE – Farmhaus Cider Co. Co-Owner John Behrens had one thing in mind when he bought his late grandmother’s abandoned farmhouse and the surrounding property: preservation.
“There’s not a lot …
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The Schaefer family has been growing in the apple business since 1855. Last year, their commercial farm produced 300,000 bushels of apples. As is the case with most commercial farms, …
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Mead isn’t mainstream. It’s where beer was in the early 1980s, when breweries like Sierra Nevada and Bell’s Brewery were just getting started. Michigan, however, has one of the hottest …
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GRAND RAPIDS — Many people — perhaps the majority — don’t begin thinking about cider until the leaves start to turn. That spicy, apple-cinnamon flavor is quintessentially autumnal. You wouldn’t …
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