Gravel Bottom Craft Brewery opens larger location in Ada
The brewery’s new facility is a part of the Ada Village redevelopment
Ada, Mich. — Gravel Bottom Craft Brewery will open the doors to its new facility as part of the Ada Village redevelopment project on May 11, 2018.
The new space is larger, but it still offers a familiar, cozy feel the neighborhood brewery proudly evoked before the renovations.
“We’ve put a lot of time and effort into making this feel similar to what the other Gravel Bottom was: welcoming and comfortable,” said Owner Matt Michiels.
The new building boasts a suite of upgrades. The new bar offers 20 taps, which means mainstays can remain while Gravel Bottom’s ever expanding cast of experimental styles rotate.
“That gives us the opportunity to offer that variety that you’re used to here,” Michiels said.
Gravel Bottom’s brewing equipment has also received an upgrade. The new location will have a new brite tank and new 3- and 7-barrel jacketed fermenters, enabling brewers to experiment with temperature and larger batches.
“This was the opportunity to upgrade our equipment so we can brew more styles and be even more creative,” Michiels said. “And we’re able to brew bigger batches of some of those mainstays.”
“Gravel Bottom has become a well-known pillar of the Ada business community and we’re excited about their move,” said George Haga, Ada Township supervisor. “Their new home and highly-visible location on Ada Drive are another example of the transformation that is taking place in the Envision Ada project.”
“It’s very important for us to be a part of this community. This is where we started. And it’s exciting to have this chance for renewal,” Michiels said.
The homebrew shop will not be integrated into this new space, Michiels said. But customers can look forward to a new kitchen serving meals designed by Chef Eric Benedict. The menu will feature locally sourced, seasonally influenced dishes, including small plates designed to pair with Gravel Bottom beers.
The brewery is also acquiring a vintner’s license, meaning customers can look forward to wines, meads and ciders both made by Gravel Bottom and wholesaled in.
The new building brings some exciting changes, Michiels said, but it’s also a renewed declaration of the brewery’s original values.
“When I first started Gravel Bottom, this was a business plan of lifestyle. I wanted to be part of a small community,” Michiels said. “We were able to come into Ada and really make a positive impact in this community before this development happened.”