A day underground with Founders Brewing Company
We’ll admit, on occasion, it’s really good to be us. Founders Brewing Co. did something they rarely do, and we had the honor to be a part of it. They broke character, and extended an exclusive invitation to a very short list of trusted writers and photographers in craft media across the U.S. to peek behind the curtain at what makes them and what they do so unique.
Unprecedented, they offered a private tour of the caves where all of their Barrel-aged Series and experimental one-offs hibernate until Jason Heystek, VP Lead Guitar, and Jeremy Kosmicki, Brewmaster, say, “They’re ready.”
The caves—yes, literal caves—are naturally held between 40°-55° F, perfect for cellaring beer. Founders has access to a figurative gold mine, spiderwebbed throughout old gypsum mines approximately 85’ underground, somewhere beneath the streets of Grand Rapids. Well, we know where they’re located. With a little Googling, the savvy can find them, too. But. Unless you know a guy who knows a guy who knows a guy, you’re not getting in, or in the elevator.
We spent the day rubbing elbows with Founders’ founders, Mike Stevens and Dave Engbers, talking 20 years of history filled with hits and their fair share of misses, but zero regrets.
Heystek and Kosmicki were our personal tour guides. With screwdriver and rubber mallet in rubber-gloved hands, Heystek casually displayed why he’s the man. Repeatedly dipping a barrel thief (sanitized every time, we might add) into vintages of popular limited releases being secretly aged in brandy or scotch scotch barrels, experimental recipes with fruit and salt in gin barrels, or KBS (who cares what year?!), Heystek let us drink straight from the barrel beer that most people will never know existed. We were only able to drink after we picked our jaws up off the floor. We can say now that, at the time, we saw barrels of CBS, but weren’t able to talk about it. They even made us prick our finger and sign an NDA. Trust us, it took everything we had not to spill the beans.
After we reemerged, we also visited Founders’ new production facility, which defies comprehensible size. Let’s just say it’s big enough to house some of the estimated 15,000 barrels from the caves when they’re finally ready to see Founders’ Taproom, or hit distribution—if the rest of the world is as lucky as Grand Rapids.
We were gifted an experience you can’t put a price tag on. We’re talkin’ Golden Ticket access: level Charlie Bucket. Here’s proof.
Photography: Steph Harding