Speciation Artisan Ales Announces Expansion Plans
Comstock Park, MI – Speciation Artisan Ales is a small production-only brewery focused on mixed cultured sour and wild ales. They aim to highlight the yeast and bacteria in their beer, noting how it can change from batch to batch, develop over time, or represent a unique place in time through its specific “terroir.” This plays into the evolution theme of the brewery, as they celebrate each beer that is created as unique and cannot be duplicated. Speciation’s two main brands Genetic Drift, a farmhouse saison, and Incipient, a sour golden ale, provide the base of these experiments in which consumers can compare how each batch provides a new experience.
Currently, Speciation is open once per month for direct bottle sales to their customers. Bottles can be reserved online the week before the release, but frequently sell out within a matter of minutes. However, there is hope for those who want to give them as try, as Speciation has announced plans to expand into a tasting room in the coming months. They have acquired additional space next to their current production facility which will serve as both barrel storage and a tasting room. Speciation plans to be open weekly for limited hours out of their tasting room for both draught pours and bottle sales to go.
Most recently they made a big impression at the 2017 Great American Beer Festival. Speciation donned long lines and quickly ran out of beer at each session. They were also cited in several publications as a “must try brewery” and critics raved over their Tequila barrel aged Incipient with Agave, Blood Oranges, Limes, and Salt as well as their Rhubarb Vanilla Incipient.