Right Brain Brewery Announces 3rd Annual Collaboration Day
The event celebrates the collaborative nature of the brewing industry, and will feature unique beers on tap.
Traverse City, MI – Not many industries thrive on collaboration. In the brewing industry, however, working together can lead to amazing beer for everyone. In this spirit, Right Brain Brewery is excited to share details of its upcoming 3rd annual Collaboration Day, taking place on February 11, 2017. The event celebrates the collaborative nature of the brewing industry, and will feature unique beers on tap that Right Brain brewed with local Michigan companies such as Storm Cloud Brewery, Tapistry Brewery, Starving Artist Brewery, Lake Charlevoix Brewery, BeeWell Meadery, and Cultured Ferments.
“This year, we teamed up with breweries we’ve never worked with before and also used ingredients we’ve never brewed with before, including peach fritters, pineapples, ground ginger, and Kombucha,” says owner Russell Springsteen. “The collaboration brews don’t just occur at Right Brain. We provide great learning opportunities for our brew crew to travel to the other breweries we’re working with and brew the same exact beer at their facility. It’s a win-win because our partner brewery’s fans get to enjoy a unique collaboration beer, and our brewers get to learn from some of the best breweries in the state!” Right Brain will also release barrel-aged brews using barrels from Two-Lads Winery and Grand Traverse Distillery.
In addition to Collaboration Day, Right Brain’s tap room will host the Grand Traverse Art Bomb’s second artist reception, featuring live music and performance art throughout the day. Both events are family-friendly and there is no cover charge to attend. Doors will open at 11 AM.