ADA – The unseasonably cooler temperatures and persistent light rain didn’t keep people away from stepping onto the grounds of Sietsema Orchards and Cider Mill on Saturday. The Hard Cider Run kicked off its second year at Sietsema to combine a love of co-owners Courtney Walker and Erik Young, hard cider, with running.

“It is a booming industry now, and a lot of people are just now getting into the scene,” said Walker. “Hosting this run on different orchards allows people to try cider they never have before and also offers a lot of exposure for the cidery.”

Sietsema hosted the inaugural Hard Cider Run in West Michigan last year.  In spring and summer of this year, the race made its way into two other states and four additional cities. Uncle John’s Cider Mill in Lansing, Mich.welcomed the Hard Cider Run onto their land this past year, as well as: Doc’s Draft Hard Ciders in Warwick Valley, N.Y., Albemarle Ciderworks in Charlottesville, Pa.and Jack’s Hard Cider in Gettysburg, Pa..

The presentation began by walking through a large red barn standing in the middle of rows and rows of apple trees. The smell of fresh donuts filled the air, along with a tangible energy and wonder of what was to be expected. The light shining from the back of the barn led participants to the rest of the group herding together sharing the same excitement.

Participants from all over came together for their own special reasons. They included people who like to run in as many races as possible, and people like Kyle Liechey, who was running it simply because he finally wanted to run a 5K. Regardless of their motivations, this race welcomed them all.

“I ran this race today because in the fleeting days of summer with the signs of the autumn harvest bountiful and amongst us, we are engaging in our community around good drinks and good people,” said race participant Chris Frederick.

“I ran it for the cider. That is it. The delicious, crisp, refreshing cider at the end made it all worth it,” said race participant Katie Grace. “Beer at the end of races sits too heavy for me, but cider—now that is a brilliant idea!”  

The trail was in muddy conditions, making some parts difficult to feel like you weren’t falling. Participants enjoyed the unique symmetry of running through the very orchards that produced the hard cider they would enjoy at the end of the race.

Post race, shuffling feet made their way to the hard cider to get their own taste in an included “The Hard Cider Run” glass.  Fresh donuts were available to accompany the cider and couldn’t stay on the shelf long enough—a delicious way to end a memorable race.